Cake in 5 minutes! Italian cake that melts in your mouth! Everyone is looking for this recipe. Dear friends, I'm happy to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, tarts and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make preparing a cake easier for you. Be sure to subscribe to my channel so you don't miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Have fun watching the video and have a nice day!
Walnuts 90 gr / 3 oz.
Roast for 3-4 minutes.
Remove the nuts and let them cool to room temperature.
3 eggs.
Sugar 120 gr / 4 oz.
Vanilla sugar 10 g / 0.35 oz.
Milk 140 ml / 4.7 fl oz.
Sunflower oil 120 ml / 4 fl oz.
Flour 200 gr / 7 oz.
Baking powder 10 gr / 0.35 oz.
Add the nuts.
40 x 30 cm baking tray with baking paper.
Bake for 30 minutes at 180 C / 355 F.
2 eggs.
Sugar 100g / 3.5oz.
Vanilla sugar 30 gr / 1 oz.
Cornstarch 60 g / 2 oz.
Milk 800 ml / 27 fl oz.
Bring to a boil, stirring constantly.
22 x 15 cm / 11.5 x 6 inch mold.
Milk 120 ml / 4 fl oz.
Store in the refrigerator for 2 hours.
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