I like that he said he's not afraid to copy and he's not afraid of being copied. It shows that he understands that competition is a healthy thing.👏 great interview.

I was just searching for an interview where I could really listen to Mr. Tilman, and this is easily one of them. Great interviewer !!!!

Well put. I love his attitude about change.

Love this guy honest and straight

First time watching lovely man . competition is indeed a healthy thing.

The key words here do whatever it takes to keep up with innovation and to innovate yourself.

This is a SMART man!

Not bad questions....and great answers.

Love this guy!

Great questions leading to a great interview. Thank you for sharing.

good interview, nice pacing, covered a lot fo ground

Awesome guy. Humble too

I always love listening to Tilman... he is such an amazing wealth of information but the title of this video is misleading. It should be something like 20 Random Questions with Tilman Fertitta

Great question!

I saw your show last night with the very talented glassblower. I believe her work was worth what she wanted. You have so much money, why undercut her at all. It's not always about the price of production, but a rare talent is hard to find. Get her back on another show and sign her the hell up to do your restaurants. Her talent will upgrade your restaurants to even a higher level of class and wonder. People need the magic of" out of this world wonder experience" that is as great as a mixed drink that brings on the feelings of elation and calm. You can charge more for the food and drinks with that type of lighting display as it is the most beautiful lighting I have ever seen in this world. It looks like she can produce other products that will be breath-taking to the consumer that you can market and bring in big bucks. Her products could be placed in the hotel's or restaurant gift store section. I understand your philosophy in sales versus production, but I understand her philosophy as well. Do reconsider this rare gem of a person who is very creative in many ways.

"So I kind of rolled the dice on my gaming division, all at the same time..." LOL ---->> of course he would.

Morton's & The Chart house .. awesome food,!👌

The interviewer is too strict on following his list of questions, his script. A lot of the questions needed more follow up. Thus the interview sounds and looks a bit jumpy.

You remind me,of me when I was a kid,9 yrs old,selling pot holders,I had 10 people making them,still could not keep up,But learned alot,but grades fell,had to quit.

Congratulations 👏 and all the best for your success and happiness ❤️

Thank you!

So what about now after the corona happend to all of his bussines? How did he manage it? That interview I would like to see..

I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days. menu is influenced by the live input of the people via an app

Interesting

Ya Reno Golden Nugget REAL NICE LOL.

Inspirational

Wow he looks good for 62.

Seafood restaurant at an aquarium. What's next? Exotic meats at a zoo?

Hi KZfaq I want you to show me more of this kind of content

Tapas, tapas, tapas!

Which show does he star in?

If the sheets are low quality forget it. Go big or go home!

The interview questions are going all over the place. Like there's no flow. Must be so confusing for the person answering.

Who or what is Landry's, never heard of them or that entity

What is "moridaba"? That sounds like what he says. Not sure what he means - it's in context with profit and saving off the bottom line.

Bring some of the family-friendly restaurants to the New Orleans area.

Amazing... i have to ask my mum for money for food

How is his restaurant empire doing currently

billion dollar buyer, I like it

why is this interviewer dude from the 80s?

Oh so this show is like Shark Tank? or Dragons Den? or Shark Tank Australia? or.. .Whats the Canadian one called again? oh ya Maple Syrup Tank.

Im investing in this man

I have a billion dollar idea how do I reach your guest

Just remember, he was already born on third base, yes there are good ideas here, but you've got to sieve through the bs, and I can assure you, there's lots of red herrings here

The cameraman should be fired. The whole background is burning. It is hurting my eyes.

I bet, fossile fuel addiction is the biggest problem. If we solve this, we all gonna be rich nd innovative.

4:53 @Tilman just outlined his ....BIG BOX THEORY.....on how one Casino is worth 50 restaurants...... and not a.....Mmmmm! from you, Mr Inc staff person, Inc you need a much better interviewer !!! His EQ is next to zero !!

OK?

what does amebada mean lol?

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