Incredible Pepper Harvest - Over 35 Different Varieties

Incredible Pepper Harvest - Over 35 Different Varieties - Pepper Geek

Рет қаралды 91,317

Күн бұрын

Join our Patreon to grow peppers with us!
/ peppergeek
In today's video, we're harvesting (almost) all of the pepper varieties that we grew this year, over 35 different varieties! Most of our peppers are spicy, with a few non-spicy types mixed in.
This year's spread was very special to watch grow, and now that the peppers are ripening, we're having a lot of fun harvesting and tasting them. We'll be in the kitchen experimenting with new recipes and ways to use fresh peppers.
Instagram:
/ peppergeek
Merch:
etsy.com/shop/peppergeek
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Pepper varieties:
0:00 Intro
0:34 Aji Charapita
0:58 Peter Pepper
1:17 Zou-pi
1:32 7 Pot Primo Orange
1:47 Brazilian Starfish Red
2:04 Brazilian Starfish Yellow
2:16 Carolina Reaper
2:41 7 Pot Primo
2:57 7 Pot Bubblegum
3:17 Black Panther Orange
3:28 Purple Reaper
3:51 Fresno
4:04 Bahamian Goat
4:26 Aji Pineapple
4:44 Jamaican Yellow Hot
5:02 Aji Fantasy White
5:24 Aji Ahuachapan
5:40 Peachgum Tiger
6:01 Pimenta da Neyde
6:18 Bhut Jolokia Solid Gold
6:44 Black Betty Red
7:00 Golden Marconi
7:10 Jigsaw
7:27 Jalafuego
7:41 Black Pearl
7:56 Aribibi Gusano
8:07 Piquillo de Lodosa (*Correction: SPANISH heirloom*)
8:23 Leviathan Gnarly Scorpion
8:33 Sugar Rush Stripey
8:52 Moruga Scorpion White
9:10 KSLS x CGN 21500
9:29 Death Spiral
9:42 Bhut Jolokia Solid Red
10:05 KS White Thai
10:22 LotaLutein Serrano
10:34 Fish Pepper
10:56 Santaka
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More about the 7 Pot Bubblegum:
peppergeek.com/7-pot-bubblegu...
More about the Aji Charapita:
peppergeek.com/aji-charapita-...
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Music Credit:
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
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Thanks for watching Pepper Geek!
#peppers #harvesting #spicy #chilis #hotpeppers

Пікірлер: 293

@infernocandycompanyhutson4905 2 жыл бұрын

Yall should sell seeds!! We love watching your videos you should also write a book with all your knowledge your amazing!

@alexsemmel1649 2 жыл бұрын

Calm down.

@spacejeezle628 2 жыл бұрын

@@alexsemmel1649 lol

@homerco213 2 жыл бұрын

Last year was my first season growing. I ordered seeds from Jimmy Pickles. The Caribbean Red habanero seeds he sent got crazy big. Very happy he isolates so you know what you're getting.

@transgenderedmuhammad8817 2 жыл бұрын

They do sell them

@portalbuilder7021 4 ай бұрын

@@homerco213just watched a documentary series that included him

@heimatdesignPunktCom 11 ай бұрын

Hey! What do you think of making a list of all the peppers you guys tasted with ratings and flavor profiles?!? This would help a lot for the next season 😊 Keep it up!

@DivaGardening 2 жыл бұрын

Good morning friends 🌱🌶️

@PepperGeek 2 жыл бұрын

Good morning 🌅

@Mike-Eye 2 жыл бұрын

Peachgum Tiger WOW!

@callikohl7603 2 жыл бұрын

Your peppers are lovely. I have also been picking peppers and dehydrating. Makes the house smell delicious. Thank you for all your encouragement. I grew 7 wonderful varieties for the first time growing more than Bell and Jalapeno. Thanks again.

@PepperGeek 2 жыл бұрын

That is great to hear! Thanks for following along

@philliproberts4103 2 жыл бұрын

The peter pepper always makes me laugh

@PepperGeek 2 жыл бұрын

Same 😂

@bennielamb8911 Ай бұрын

man you grew a TON of varieties!

@freddythefrog 2 жыл бұрын

That’s what I’m dreaming about… Peppers- look at the beautiful colors, shapes, textures and varieties… Well done Pepper Geeks… Keep up your passion… it’s catchy… 🐸

@PepperGeek 2 жыл бұрын

Thanks! We may sell some (open pollinated) seeds from them on our website

@calebmarek 2 жыл бұрын

Best part about harvesting peppers is all the different colors

@PepperGeek 2 жыл бұрын

Agreed - so cool to see purple and peaches next to the typical reds and yellows

@theminecraftgodsofpvp9293 2 жыл бұрын

You should grow corno di toro peppers as they are HUGE and easy to get your hands on! (:

@ericolden3508 2 жыл бұрын

Love the 7 Pot hoodie! Beautiful garden.

@dundeedye 2 жыл бұрын

such a tight community, i noticed peppergeek on chilichumps livestream today

@PepperGeek 2 жыл бұрын

😁

@THuRStoN 2 жыл бұрын

Cheers from Spain! Just a minor correction piquillo de Lodosa is a variety from lodosa, Navarra in Spain. This pepper it’s quite appreciated and it has it’s own designation of origin. Keep the good work!

@PepperGeek 2 жыл бұрын

Thank you for this, apologies - I should have fact checked this during editing! I'll add a note to the description

@THuRStoN 2 жыл бұрын

@@PepperGeek it’s cool! There’s too many species to have them all track down. Keep the good 👍🏻 work!!

@gonzoducks8 Жыл бұрын

@@PepperGeek almost had a heart attack when you said Italy 😂. Other Spanish peppers you should try to grow are Choricero/Txorixero, Tap de corti, Najerano pepper, Llarg (pronounced Yarg), Cristal pepper, D'espelette pepper, Ñora, Gundillas de Tolosa, and Padron.

@bigrickshaberdashery2759 2 жыл бұрын

thanks

@whydoineedahandle269 2 жыл бұрын

You are in for a treat, the sugar rush striped are beautiful. Mine started turning a couple weeks ago and a few are done now. Keep up the good work.

@PepperGeek 2 жыл бұрын

Finally got a few stripeys - posted a few pics on our Instagram. If you have instagram tag your pepper pics with #peppergeek so we can take a look!

@Mrkeller6 2 жыл бұрын

Well done fellow geeks! My harvest is just starting. Got one ripe ghost and one ripe reaper so far. Process start to finish was based off your videos. Thanks!

@PepperGeek 2 жыл бұрын

Excellent! Hope you get a good take before frost comes

@sinthazise 2 жыл бұрын

Congrats on 50k subscribers

@PepperGeek 2 жыл бұрын

Thank you 😊

@tylerbryanhead 2 жыл бұрын

I binged watched your videos till 2am a couple days ago, woke up at 8, and started my own little garden (I live in AZ so I think I'll be good)

@PepperGeek 2 жыл бұрын

That is awesome! So glad to hear that - cheers!

@ReapingTheHarvest Жыл бұрын

How did it go?

@user-yn7op2dt6p Жыл бұрын

@@PepperGeek bije. Diriweli

@justincartmell3771 2 жыл бұрын

It's amazing my wife and I grew a pepper this year that you didn't show here. It's a purple ghost scorpion. Very pretty plant and our strongest. Well over 2 or 3 dozen peppers so far! Thanks for all the insight you post and congrats on that harvest!!

@jojojackson7882 2 жыл бұрын

Sweet i saw these on Etsy website they were seling the seeds i think they are beautiful i have 3 kinds of dark purple peppers but they turn red when ripe..the Count Dracula , the Atomic and this other one i have we take inside for the winter the the bark is a little like wood it looks like the Purple Delight the peppers just a smidj like 2-3 milimetres bigger and pointy...hope to find what it is one day my hubby had it before i came into the picture and he had it as a present with no info on it..cheers

@Lukiel666 2 жыл бұрын

Eating as i watch; cheddar jalapeno bread topped with salsa and extra old cheddar broiled 5 minutes. Spicy bruschetta.

@GutenGardening 2 жыл бұрын

That sounds delicious!

@Ottawajames 2 жыл бұрын

TIL those little flower foreskins are called "calyx" lol

@PepperGeek 2 жыл бұрын

😁

@tonyheimkes 2 жыл бұрын

I LOVE that you're rocking Rob's hoodie!

@PepperGeek 2 жыл бұрын

❤️‍🔥👍🏻

@CoinsAndCapsaicin 2 жыл бұрын

I'm harvesting everything tomorrow.

@lorenzodelacruz1887 2 жыл бұрын

What a great show! Thank you so much. Great content and encouraging for those of us striving to do as well as you two. What a show!

@tomgee2719 2 жыл бұрын

What a great collection of all kinds of peppers! Despite our horrible weather here all summer you did very well. The Santaka, you said it is an Annum but the pods are sticking up, that is how Frutescens grow.

@scnr____659 2 жыл бұрын

Hi from Germany 🇩🇪

@PepperGeek 2 жыл бұрын

Hello hello!

@TimBeitz-vp2fw 2 жыл бұрын

Nice peppers! I have a good harvest this year also.

@FarmerJay90 2 жыл бұрын

Peachgum tiger seems like a good trick for Halloween lol

@leahness3588 2 жыл бұрын

WOW the colors and shapes.....how fun!!

@PepperGeek 2 жыл бұрын

Every year is a new collection for us - keeps things exciting and interesting :)

@WhitepepperFarmshomestead 2 жыл бұрын

Finishing up my final pepper harvest today, definitely watching this to pump me up even more! good work!

@GutenGardening 2 жыл бұрын

Pepper Abundance! Awesome job.

@sageosaka 2 жыл бұрын

Looking forward to seeing what you do with the peppers!

@davidpotter6577 2 жыл бұрын

Awesome harvest! My eyes are watery just watching it lol

@DonPandemoniac 2 жыл бұрын

Beautiful collection, happy cooking! That 7 pot Bubblegum is serious business I've heard today.

@vestlandchili165 2 жыл бұрын

Fantastic video! So many cool varieties, and a very informative video! Thank you

@millertimespicywarrior 2 жыл бұрын

Awesome bro! Good vid!

@y-yyy Жыл бұрын

7:41 That's the most beautiful pepper plant I've ever seen 😍 I NEED to grow it someday

@PepperGeek Жыл бұрын

Black pearl!

@jcraehofficial 5 ай бұрын

@@PepperGeekI'm growing black pearls next year

@Radi0ActivSquid 2 жыл бұрын

My scotch bonnet plant finally ripened up it's first three peppers. Can't wait to try them on something.

@PepperGeek 2 жыл бұрын

So exciting! I love scotch bonnets for hot sauce or crushed and added to some soup, stew, etc. Also makes great spicy flakes/rub

@X360DevNerd 2 жыл бұрын

peter pepper lmfao thats amazing

@goodgnarfun 2 жыл бұрын

Wow I’ve definitely gotta get those peachgum peppers. Awesome collection guys!

@Rman7Gaming 2 жыл бұрын

Great video! Amazing pepper varieties, and I enjoyed seeing the 7 pot club Hoodie at the end. Keep up the good work!

@beckysharpe7268 Жыл бұрын

Glad to have found your site. I like to try a couple of different chillies a year, and it's the fish pepper and purple jalapeno this year.

@hdavis696 2 жыл бұрын

Man they all look good and yummy. I got mine in the garden late this year and just now getting some ripe ones

@GardentheNorth 2 жыл бұрын

Thank you for the great videos! Growing 15 varieties this year myself, and feeling inspired to grow more varieties next season! Cheers from Calgary 🇨🇦

@PepperGeek 2 жыл бұрын

Cheers! We always say we'll downsize to simplify things, but always seem to plant more each year...😅

@GardentheNorth 2 жыл бұрын

@@PepperGeek keep it up, I can’t wait to see them grow!!

@TwoMarshmallows1 2 жыл бұрын

Amazing! Congratulations on a fantastic harvest.

@PepperGeek 2 жыл бұрын

Thank you!

@duecebiggalowe 2 жыл бұрын

Love the review!!

@adambrown2626 2 жыл бұрын

Excellent vid guys, mouth watering.

@PepperGeek 2 жыл бұрын

Thanks 👍

@brianbutler2459 2 жыл бұрын

Awesome! My favorites this year are my atomic starfish, komodo dragon, fatali, and my fish

@suemcknight9051 2 жыл бұрын

I would like to give you an award for knowing each & everyone of these peppers AND then being able to pronounce so many of these. And, you did it seemingly so effortlessly 👏👏👏 👌. It is Sept. 5th and I still do not have one big tomato variety that has ripened.😠. Have plenty of cherry tomatoes. Farmer’s Almanac predicts out 1st frost date to be between Sept 9th to the 20th 😱 My pepper plants however have done fantastic…most of them in pots. First year for trying Sugar Rush Peach. It’s very prolific…I quit counting when I got to 50! However, they are still yellow…not one peach colored one, yet. So anxious. I live in southern Vermont, so guessing have had the same odd weather as you. What a summer.

@PepperGeek 2 жыл бұрын

Thank you! That sounds great, glad you are having success with the peppers. Hope the frost holds off a bit longer up there!

@amyschmelzer6445 2 жыл бұрын

I grew sugar rush peach last year and again this year. Very prolific but slow to color. The flavor is meh when yellow, so wait for the peach color. I made a batch of hot sauce (quick, not fermented) with all SRP and was surprised by the horseradish-esque flavor. My husband hasn’t tasted it yet. He’s not a fan of horseradish at all so I am curious if he will like the hot sauce. P.S. I will probably just compost any fruits that don’t ripen by frost. I don’t care for the flavor of the chile powder from the yellow fruits.

@I_Am_X 2 жыл бұрын

Nice 👍🏼

@nicolipotatski6288 2 жыл бұрын

Since your in zone 6 and I am too I will use your videos to get me idea what I need to do that week. Thanks guys! Now need to follow you on your other channel.

@carolinefoster1489 2 жыл бұрын

Awesome pepper video, thank you so much!! 👍👍👍

@PepperGeek 2 жыл бұрын

That is great - thanks, and glad you're doing well too!

@nml5536 2 жыл бұрын

Nice harvest! I'm interested in that red ghost monster's production! :)

@olioli6165 2 жыл бұрын

Your lucky, this year here was almost always ruined by rains, I harvested only 30/40 on 10 plants! Now the sun is back hope to have a great autumn to have a bit more! Usually I had a bit more of 2 kilos on 3 plants…😭

@AuangelLP 2 жыл бұрын

Sounds like you are also from europe? Im from germany, same thing for me. Im a beginner in Peppers. I got a lot Peppers on my Plants, but they gotta turn red soon hopefully!!!

@olioli6165 2 жыл бұрын

@@AuangelLP Hello, yes from french part of Switzerland not to far from Basel. For me is depends the plants, my 3 littles birds thai chili peppers have a lots on them and already approximatively 10 chili turns red a week and i should have 750gr at the end ( normaly on them i have nearly 1500 chilis), but on my old habaneros ( 3 plants of 3 years old ) i already harvest maybe only 20 and i will have maybe 60 more, when the same give me last year nearly 500. on this year the young habaneros plants will have maybe 5 - 10 if im lucky!

@AuangelLP 2 жыл бұрын

@@olioli6165 wow thats Not a lot compared to your Last years. Looks Like we didnt have the best Chili year with all the Rain and the cold start of the year

@olioli6165 2 жыл бұрын

@@AuangelLP Yes, and im lucky because they're all in a pots on wheels where i can move then under the roof when is raining too much, but we had nearly no sun and a boring cloudy weather. hope that the next few week will be great.

@whydoineedahandle269 2 жыл бұрын

Hurricane Ida flattened half of my garden. Womp. At least it didn’t destroy my house like some.

@michaelmcdowell6792 2 жыл бұрын

Thank You: I too purchase Fresno Peppers in the grocery store. They were simply labeled "Red Peppers" and I have been searching for more information about them, because they were prolific seed starts. Germination was at least 90% and are by far the biggest and fastest growing of all the varieties I have started this season. Now that I have a name I can find out more.

@zwhirlwhorled7570 2 жыл бұрын

I hear the little yellow ones are the most expensive pepper in the world by wieght. Remember to wash your hands before you go to the bathroom, lol. Wow you the man, I died and went to pepper heaven.

@aitormerino4988 2 жыл бұрын

Piquillo de Lodosa is actually a Spanish pepper, from Tolosa, Navarra, close to where I’m from, we have really sweet and tasty peppers in this area

@rainsnowflake4664 Жыл бұрын

🤤🤤🤤 peppers

@peppersauceempire4646 2 жыл бұрын

Love this

@chrisitinabobinski3798 2 жыл бұрын

Thanks for the tour I got some peppers that weren’t properly listed now I know their name .And yes sell seeds love to see like a intro to pepper seed kit that’d be awesome.I’d be great especially for people who live in places where peppers aren’t exactly easy to grow.

@TheZinistra 2 жыл бұрын

I'm interested in what fun and tasty stuff you can do in baking/sweets with peppers!

@davidwardrop9214 2 жыл бұрын

So many amazing looking Chilli. I bought a Fresno Chilli from a garden centre while the plant was productive I did not think much of it, a rather bland Chilli.

@amyschmelzer6445 2 жыл бұрын

I saved seeds from a delicious fruity fresno I got last summer at the farmers market. Its children this summer were yummy. However, I was highly disappointed with the jalapeno seeds I bought at the store. I wanted something that the whole family would enjoy as poppers but with some heat. I think they were mislabeled nadapenos.

@davidwardrop9214 2 жыл бұрын

@@amyschmelzer6445 This is the first time I have heard of nadapenos I will need to look out for them but I wonder if it is similar to Anaheim Chilli.

@amyschmelzer6445 2 жыл бұрын

@@davidwardrop9214 It’s a jalapeno where the heat has been bred out of it. Nada+(jala)peno = not a hot jalapeno. Anaheims are a different shape I think.

@aaguilera06 2 жыл бұрын

Great video guys! But FYI, piquillo de Lodosa is a Spanish heirloom, not Italian. Lodosa is a small town in the province of Navarra!

@PepperGeek 2 жыл бұрын

Thanks - I will add a correction in the description

@michaelforrester816 2 жыл бұрын

Stunning guys! Thanks to your advice im harvesting ripe Moruga scorpions in the north of the UK. First attemt at superhots from seed.

@PepperGeek 2 жыл бұрын

Awesome! so glad we could help

@ThatBritishHomestead Жыл бұрын

Love your pepper videos! I’ve grown so many chills due to your channel

@PepperGeek Жыл бұрын

Love to hear that :)

@adora9551 Жыл бұрын

1:05 TMI in Korean, chili pepper 고추 "gochu" also means the... um... a certain anatomical feature

@kansasindependent4015 2 жыл бұрын

Very Nice :-)

@Jardin-de-invierno 2 жыл бұрын

Love the video great selection. I’m on a three day vacation at the lake this week…hoping I’ll have some color when I get back…..wish me luck.

@PepperGeek 2 жыл бұрын

Good luck, but first, enjoy the lake!

@bitchesgetfuckingdogged8192 2 жыл бұрын

yay

@hucknbarry3496 2 жыл бұрын

Thanks for the tour and my white bhut julokia peppers are turning red as well, lots of them though 👍

@PepperGeek 2 жыл бұрын

Ah, that's too bad, but I guess that is just part of growing newer crossed varieties. Hope you enjoy them anyway!

@levisaunders2642 2 жыл бұрын

I have some cayenne peppers that don’t look and grow like cayennes, but that’s what they were labeled as. They almost look like small Fresno peppers that grew straight up.

@jojojackson7882 2 жыл бұрын

I'm so happy to have found you guys i've been growing peppers for 6 years now but its my first year having a stall at the Farmer's market didn't make a hole lot of money well more like being à little under but it was super fun and i'm in for next year with my prices higher and better understanding of the biseness side of things .. i have about 25 kinds of peppers from the monkey face to the petter pepper , lol chocolat habanero to scorpion trinidad anaheims hot Portugal bishop's crown etc... i didn't know the're was a community of pepper lovers or a pepper geek i'm 55 and my family think's it's weird accept my hubby who got me started 6 years ago i love it ...i have a green thumb been gardening for 35 years but never hot peppers because of the climate where i lived but since i moved in with the hubby well its 2 zones hotter from before so the peppers are so happy. But i don't know much about hot peppers so so happy to be here will be marathon watching all your YT vids ... thanks

@PepperGeek 2 жыл бұрын

That sounds amazing! We would love to have a spot at our local farmer's market some day too.

@jojojackson7882 2 жыл бұрын

@@PepperGeek well don't give up i was just lucky right time right place and happy to be here being pepper..hi hi

@danielreilly3136 2 жыл бұрын

I love your channel! Started gardening this year and had a successfully harvest of jalapeños, habaneros, ghost peppers, Thai chili’s, and Carolina reapers (none grown from seed). Our hot sauces have come out Amazing! You guys are an inspiration! Where do you get your seeds from to grow these beautiful peppers?

@PepperGeek 2 жыл бұрын

That is great to hear! Glad you've enjoyed our channel. We buy from a variety of sources - here is a short list of some of our faves: peppergeek.com/buy-pepper-seeds-online

@Killswitchpulla 2 жыл бұрын

your prized plant is smaller than my smallest plant. and i planted 30 peppers too. my smallest and most neglected are still 3 ft tall and products at least 50 pods so far . my good plants have produced over 100 pods easy

@Cooler72 2 жыл бұрын

what a great crop :-)

@shamimchowdhury4283 10 ай бұрын

You don't have any Bombay peper or Naga from Bengal. They are similar to Carlina reaper but more beautiful and much much more spicy hot. I loved your collection

@mylesintheap1 2 жыл бұрын

I grew the aji charapita pepper as well this year and my favorite use for them so far has been making spicy fruity pepper honey and I plan to make pepper jelly with them shortly.

@PepperGeek 2 жыл бұрын

Do you dry them and powder them before adding to honey? Sounds delicious.

@mylesintheap1 2 жыл бұрын

@@PepperGeek this is my first year trying it but I put ~35 of the small peppers per 15 ounces of honey in the bottom of a slow cooker and smashed them up to release the flavor and juices and added honey and ran it on high for about 20 minutes stirring constantly then strained back into the glass container. Finding this recipe that I modified is the reason I plan to overwinter this pepper and grow a few other fruity peppers to make different flavored/spice leveled honey next year. As for dried peppers I'm not sure. If you ground the dried peppers I'm sure it will work but I don't think you'll get the consistent fruity taste that I got in my attempt. It's definitely worth trying because pepper honey is my new favorite thing and something everyone should try

@PepperGeek 2 жыл бұрын

@@mylesintheap1 Sounds tasty - hopefully we can get around to trying that this year

@stephenhope7319 2 жыл бұрын

For some reason in 9b Sacramento I have had no luck with my hot peppers this year. Great year for green and red bell peppers but no production/flowers/pollination of habanero or jalapeño. Probably will start from seed in December for hot peppers and overwinter my best bell pepper plants. Thanks for the cool vid, you grew a lot of nice peppers.

@PepperGeek 2 жыл бұрын

Better luck next year with the hot peppers - and thanks!

@juanr.d.o4933 2 жыл бұрын

Cool video! but the Piquillo de Lodosa is an Spanish heirloom !

@PepperGeek 2 жыл бұрын

Yes, apologies! We made a correction in the video description

@jimson1969 2 жыл бұрын

Thanks for the ideas and guidance, this year. I'm curious what you use all those peppers for. Sauces, spices, etc?

@PepperGeek 2 жыл бұрын

We do a lot of dehydrating because after the peppers are ground into powder, they take up a lot less space. We also do a lot of pickling, fermenting and experimenting with hot sauces.

@geezermann7865 2 жыл бұрын

I've been getting a ton of cayenne peppers this year, the largest I've ever seen, along with my serranos. I have frozen some, and will have to try drying some, but I need a recipe for a hot pepper jelly. New subscriber here.

@myrnajay2785 2 жыл бұрын

Really like your program. That's a lot of peppers!! How do you process so many. Do can, pickle, dry, (can you freeze them?).....? I'd like to try the sugar rush stripy..........

@PepperGeek 2 жыл бұрын

Yes to all - we try not to let any go to waste by using a variety of preservation/cooking methods. Many are on our channel!

@chelseav338 2 жыл бұрын

I’m dying to try that peachgum tiger. I can’t find any seeds. Such a cool looking plant and fruit

@PepperGeek 2 жыл бұрын

We may offer some seeds for sale, though they would be open pollinated

@lmullens75 2 жыл бұрын

This is my first year to grow peppers, and I don’t even know what to do with them. I made some Aji pineapple hot sauce, and some sugar rush peach jelly, but still have tons of Anaheim and sugar rush cream and habanada coming on. It’s so fun, but stressful to use/preserve them! We’ve given away over 1/2 of our peppers just for fear of letting them go to waste. 🤪

@zwhirlwhorled7570 2 жыл бұрын

Ziplock bag and into the freezer, no blanching required.

@PepperGeek 2 жыл бұрын

That is always part of our technique too, giving them away to people! Freezing is great to keep them for future sauces and cooking/stir fry, dehydrating is good for powders/rubs

@Juanro_7 3 ай бұрын

It’s funny that the KZfaq ads for this video are toilet paper brands. Def not planned lol😂

@urbanbackyardcontainergardenin 2 жыл бұрын

Love the variety. Selling seeds?

@bekimveseli6265 2 жыл бұрын

Hi Pepper Geek, Habanero is a great hot Pepper, but for me Jamaican Scothch Bonnet is mine preferd, if you want to try something hoter,tasty and much fragrance,Try Naga Salmone.Carolina ripper is better like extracted oil

@PepperGeek 2 жыл бұрын

Yes indeed, _love_ scotch bonnets. We grew the MOA variety last year and it was one of the best tasting types of the year.

@bekimveseli6265 2 жыл бұрын

@@PepperGeek I live i n north Italy and the climate is not such god for groving hot peppers i do it for my pleasure and share it with friends,i'not a farrner i do it for pleasure in a small garden. Glad to find yor channel and wish you all the best

@nicolaslherme9507 2 жыл бұрын

My varieties this year: cayenne, ethiopian brown, ouzbek, calabrese, tehrani, aleppo, buena mulata, big black mama, trinidad moruga scorpion caramel, and carolina reaper. For a first trie we will see...

@naujgint 2 жыл бұрын

What are your plans for Carolina Reaper peppers? I am growing them as experiment this year but who can handle that heat?!?

@nicolaslherme9507 2 жыл бұрын

@@naujgint Hi!! First I am french and here we have NO you tube channel that kind of quality such as the english and american ones. I started my plants with seeds bought on a french site, it looks great but the weather was not fine this year (but there're going on soon!!), and I think I will make oil and hot fermented sauce with that, that will optimise the heat, flavour, conservation and the... valuation (in general) of this kind of bomb. But I experiment it too!! the only choises I could find are these ones, it only matter to be a good, an attentive cook, expecialy to make fermented sauces, but try! So thank you for your question and sorry for my english, I am not used to practicing this language often.

@naujgint 2 жыл бұрын

@@nicolaslherme9507 Thank you for the reply! Hope your fermented sauce comes out great!

@Ira88881 Жыл бұрын

You rock. A question: Is an ornamental considered an ornamental because the pods are so small, and they’re “pretty” to be planted in those applications? Like, constricted growth? I’m a newbie, but I have two Thai Hot Pepper plants sharing the same large pot. The output is incredible…dozens ripening each day and new flowers appearing…and they taste dang good. I guess I’m confused because when I hear “ornamental,” I think for show only and not consumption. I’ve used these with lemon grass and coconut milk to cook mussels, and they give it a nice kick.

@Chained88 2 жыл бұрын

How much sun do these guys get that are so productive? I can't get too much sun without causing major sunscald but when I move them to moderate sunlight areas I get small peppers develop. I wish I had more space!

@PepperGeek 2 жыл бұрын

Our giant plant was really only getting morning sun, between 3-6 hours daily, then shade. However, ideally it would get a bit more. It really depends more on the variety, nutrients, soil, etc.

@paulschun Жыл бұрын

Hi Pepper Geek - thank you for your high quality content. Just wanted to ask about the flavor of the LotaLutein - as a ripened fruit did it taste like a normal serrano or, given its high lutein content, did it taste at all egglike?

@Smok3Stackz_CT 2 жыл бұрын

Great harvest!! Side question any good grow tent/ lights y’all recommend being 4x4 or maybe 3x 3

@PepperGeek 2 жыл бұрын

Thanks! this is our current recommended grow light/review: peppergeek.com/viparspectra-p1500-led-grow-light-review We also use a Mars Hydro grow tent that does the job: peppergeek.com/mars-hydro-grow-tent-review

@guillermolledowolkowicz7085 Жыл бұрын

Piquillo de Lodosa is a spanish variety, not italian. They have really thick skin, so the traditional use is to coock them aggressively on fire. The skin prtotects them from drying and they are easy to peel.

@naujgint 2 жыл бұрын

Wonderful video! So many colorful peppers! Great harvest. Any ideas what you will do with Carolina Reapers?

@PepperGeek 2 жыл бұрын

Those are for sauce experimentation and occasionally tasting raw for "fun"

@naujgint 2 жыл бұрын

@@PepperGeek I am growing them for fun, but not sure I can taste the sauce.. Hope it comes out great, stay safe and have lots of milk nearby ;)

@tsdecker 2 жыл бұрын

Great video. Do you use most of your peppers or do you have a lot of extra?

@PepperGeek 2 жыл бұрын

Thanks. Yes, we do our best to use them up and store the rest for use throughout the winter

@abc_cba 2 жыл бұрын

Hi, I've binge watched most of the videos of this channel. I do have a request if you could cross pollinate Bhut Jolokia and Habenero, kindly show us the final product. I have these both cross pollinating and the peppers are crazy crazy hot 🔥🔥🔥🔥🔥🔥🔥 Best wishes from India 🇮🇳 You're amazing, buddy !

@PepperGeek 2 жыл бұрын

Very cool - we plan to do some crosses this winter, but probably not ghost x habanero. We'll be posting it on the channel when it is under way! Thanks for watching our videos ☺️