Which Is The BEST Cayenne Pepper? Comparing 7 Different Varieties

Which Is The BEST Cayenne Pepper? Comparing 7 Different Varieties - Pepper Geek

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Күн бұрын

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In this video, we're comparing 7 different cayenne pepper varieties. We took your suggestions and grew out some of the most recommended cayenne peppers. So, we'll show you the plants, mention any pros or cons we noticed, and then give each a taste test!
In the end, we agreed on a favorite, but it was a close call. I hope you enjoy the video, and if you have any recommendations for future comparisons, leave a comment!
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Buy cayenne seeds:
Cayennetta:
- www.totallytomato.com/product...
- www.harrisseeds.com/products/...
Ring of Fire:
- www.tradewindsfruit.com/ring-...
Red Flame:
- bit.ly/3AJGRK3
Joe's Long:
- www.tradewindsfruit.com/joes-...
Red Ember:
- bit.ly/3wPPhyg
Large Red Thick:
- www.tradewindsfruit.com/large...
Buena Mulata:
- www.rareseeds.com/buena-mulat...
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Timestamps:
00:00 Intro
00:46 Cayennetta
02:14 Red ember
03:42 Red flame
05:42 Joe's long cayenne
07:58 Large red thick
09:08 Ring of fire
11:23 Buena mulata
12:28 The winner?
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Thanks for watching Pepper Geek!
#gardening #peppers #growing #cayenne
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Music Credit:
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

Пікірлер: 332

@jacobott28 Жыл бұрын

I’d love to see one of these with the different types of habaneros. Seven habaneros in a row might be a bit much, though.

@PepperGeek Жыл бұрын

Haha, yeah habaneros would be fun though..might take us 2-3 hours to film for cool down periods but would be worth it

@Stuweatherman Жыл бұрын

I was thinking the same as this, the Hot Paper Lantern would be interesting to try along with the chocolate, limon and orange (my favourite) Habeneros

@mistersmith8962 Жыл бұрын

Maybe the best way to get a general flavor of each pepper variety is to blend several of each type separately them into uniform pastes then popsicle stick lick...🌶

@gangofgreenhorns2672 Жыл бұрын

No, no the world needs to know this info...secondhand lol.

@adamd8442 Жыл бұрын

I have two orange Habs this season. One, the fruit comes to a point. the other has a button end. Is that normal?

@ericlarsen8401 Жыл бұрын

Great video! Enjoyed your full take on each variety

@mattandbarbhartt2860 Жыл бұрын

You guys are so great together! Love the taste tests!

@PepperGeek Жыл бұрын

Thank you 😋

@shoelazer Жыл бұрын

Always excited to see a new video from you two :D! I'm a big fan of the Cayennetta myself! Greetings from Sweden ^^

@PepperGeek Жыл бұрын

Thanks! Cheers 🇸🇪

@mattjirgal1676 Жыл бұрын

I love the Aji you have behind you. This is my plants third year and it's been a lot less productive than last year (produced over 1k last year) hoping the seabird "tea" I'm going to make will help

@at8121 Жыл бұрын

loved that review! Thank so much! Looking forward to the jalapeno review...happy weekend!

@PepperGeek Жыл бұрын

Thanks - have a great weekend!

@jasoncarswell7458 Жыл бұрын

I grew a variety called "Super Cayenne II" this year, bought them as seedlings. They produced HUGE pods that look a lot like the "Large red thick" variety you tested at 7:58.

@mlh496 Жыл бұрын

Thank you for your sacrifice. We'll be growing cayenetta's next year!

@danjimenez6025 Жыл бұрын

Good to see the team videos again. 👍

@iamGrowing Жыл бұрын

We grow “Chili De Cayenne” every year. We got our seeds from Poland but it seems like you can find these online. We save a ton of seeds each year. Very pretty peppers with a ton of heat.

@floridaflash 4 ай бұрын

My favorite pepper overall. I really appreciate your analyzing 7 different types. Your channel is definitely one of my favorites! Literally watched all your videos on my t.v. This is the first time on my IPad. Can’t wait to start my garden. We just moved to 33 acres and I plan on growing at least 1/2 acre of peppers. Your videos really help.

@jerryfrancis7523 Жыл бұрын

Great job. Really enjoyed it. Thanks a lot!

@PepperGeek Жыл бұрын

Thank you :)

@Hoochly Жыл бұрын

Nice video gang, appreciate the effort!

@ottawasupermario Жыл бұрын

excellent show. Thank you for sharing memories of your childhood. You turned out good.

@dawnmcdonald7253 Жыл бұрын

I have a cpl 2yr old dragon cayenne plants growing and love them, will definitely try cayennette next year

@joftinac Жыл бұрын

Year 2 for me growing peppers (thanks mostly to this channel!) and this video was very educational! I grew the Buena Mulata this year and found it a bit more hot than your assessment and look forward to powdering the last of my crop this year. Maybe I’m still early in the process of calibrating my taste for fresh peppers. :)

@PepperGeek Жыл бұрын

Great to hear - and thanks! Yep, most people don't just eat plain old hot peppers as a snack 😅

@Dazzlebutt Жыл бұрын

This is my first year growing cayenne.. I got a ton of them.. plan to dehydrate and make powder. But I also got a yellow pod I thought was just a yellow variety of cayenne. Very pretty pods.

@johanlindh Жыл бұрын

Great comparison video. You guys put out some great quality content. An unrelated question if you don't mind. What variety is that you have growing in the background? Beautiful plant!

@PepperGeek Жыл бұрын

Thanks, it really is a beauty. It is quintisho. A C. chinense variety from Bolivia

@TheNorthWestDude Жыл бұрын

I have been growing the Mulata for awhile now and I LOVE that pepper!! Fresh with a black pepper taste! My indoor Mulata is 2 years old now and is great to pull one off and slice up over a pizza!

@CLSparker Жыл бұрын

I would love to see a bloopers reel from you guys. Thanks for all you do. I grow a good variety of peppers. I love the heat my lady does not and she stands beside me to taste each one. Throughout the growing process. Green / Yellow (orange) / Red etc..

@PepperGeek Жыл бұрын

Thanks, we're happy to be here :). We recently released _sort of_ a blooper reel, looking back over the last 3 years of Pepper Geek: kzfaq.info/get/bejne/op2DmLCZ1si-h2w.html

@ukemeifeoma8860 5 ай бұрын

Thank you guys I love your video ❤

@carolinahoosier1 Жыл бұрын

How about a comparison to find the best pepper to stuff - size, flavor and how they hold up when cooked, plant production, disease resistance. Love your channel!

@PepperGeek Жыл бұрын

Thanks for the idea! Yep stuffed peppers are probably one of the most popular dish categories that use peppers. We'll keep it in mind!

@roy1m664 Жыл бұрын

Thanks for sharing !😀

@micahgoingback1771 4 ай бұрын

Hello, thanks guys for the great video 😊. I like to fire roast my cayenne before i make hot sauce and its awesome. I was going to suggest to char the peppers so it brings out the sugars, caramelizes, and lessen heat. Have fun making more videos 😊

@msa4548 Жыл бұрын

One of the best cayenne I've found so far in the Thunder Mountain Longhorn. They grow a pepper about a foot long, dry easily and make a great powder.

@iLoreena Жыл бұрын

I would love to see you grow golden cayenne and taste it, its has this golden colour and a good heat to it. Love your channel, keep it up!

@PepperGeek Жыл бұрын

Thank you! We have some seeds for the golden and orange cayennes, so hopefully we'll get to try them next year!

@davidakenson7173 Жыл бұрын

Great idea. Please give us more taste comparisons.

@PepperGeek Жыл бұрын

Will do! Jalapeños are next (very soon)

@observationistdave Жыл бұрын

Glad to see Joe's Long get a solid rating. They have been my favorite for many years. Great job powering through the taste test!

@xaviercruz4763 Жыл бұрын

Whats the best tasting purple cayenne and best tasting pepper overall that you find (hot or not)?

@dccreations1361 Жыл бұрын

So excited that I found your guys channel!! Where do you typically buy your seeds from?

@PepperGeek Жыл бұрын

We buy from all over the place, here is an article that rounds up some of our faves: peppergeek.com/buy-pepper-seeds-online

@dccreations1361 Жыл бұрын

@@PepperGeek thank you for the reply!

@Larry-tl6vw Жыл бұрын

Great Video…. I grew the Large Thick Red, not my favorite either, but I had a very high yield, plant was very thick and strong, but the peppers were so large the ends laid on the ground and had some end riot. Gave half away and dried the rest for powder. Next year I’ll try the Cayennetta, Thanks for the great info….

@johnparkerthegimpygardener 10 ай бұрын

We grow a small birdseye pepper. Wife is from Indonesia and it is a staple about and inch and a half she eats them right out of the garden . and then we make sambal a past made of tomatoes , peppers , same . shallots and garlic. There is a fresh and a cooked . They look like your ring of fire but smaller. thin skin and lots of seeds. Some call them Thai chilies 50,000-100,000 range

@Cloneufc 3 ай бұрын

Birds Eye is the best! Just the right heat and lots of flavor.

@nml5536 Жыл бұрын

you guys are the best.. maybe do serrenos too when you do jalapeños?

@PreatorRaszagal Жыл бұрын

Haha awesome video. The "you fancy!" made me giggle 😅And the "yeaaaaeuuaahiiittssuuhyeeaa", were you channelling your inner Brad from Bon Appetit? 😄

@PepperGeek Жыл бұрын

Haha, something like that! What an icon he is.

@brianduncan8276 Жыл бұрын

I grew the Sugar Rush Stripey Pepper this year and the first one I picked tasted soapy. I have harvested a few more since then and they taste great. You should try some more peppers from that plant and see if maybe they taste better.

@PepperGeek Жыл бұрын

yep, we're getting more ripe pods now so we'll definitely be eating more!

@ThatBritishHomestead Жыл бұрын

ooooo i have planted some cayenne peppers this year! i can wait to have them. i plan to powerder a lot of them yum yum yum

@jamesbird6779 Жыл бұрын

I totally understand that "soapy" taste. I get that with most habaneros. Enjoyed the video and will be trying 2 of those varieties next year for sure. Cayennes are my favorite peppers for so many reasons. Keep up the great work it is appreciated

@steveegbert7429 Жыл бұрын

I wonder if the soapy vs. floral reaction is like the compounds in cilantro, to some it tastes like soap.

@PepperGeek Жыл бұрын

Yep it was just the ring of fire - and it’s funny Crystalyn loved the flavor! Thanks for watching

@paulgerton2573 Жыл бұрын

Yes! I have the gene that ruins cilantro for me.

@badassmother1426 Жыл бұрын

My neighbor put out a box of peppers last fall, "free help your self" so I grabbed an assortment + froze them. I've saved the seeds as I used them over this past year. This spring I sprinkled the seeds in 2 pots, not knowing if any would sprout. I got about 30 plants in both pots. Didn't thin them and just let them all grow. I think there's Jalapeno, cayenne, maybe ghost, and several others. I've got a ton of peppers though. I don't think there's such a thing as overcrowding them, they're prolific!

@davidniemi6553 Жыл бұрын

Did you get decent germination off seeds from peppers that were frozen without drying first? I have had no success in germinating frozen seeds, but I have primarily tried that test on the c. baccatum species where I had frozen them fresh and whole. I had also wondered if the freezer temperature also made a difference.

@badassmother1426 Жыл бұрын

@@davidniemi6553 I didn't do anything special. I can't tell you the germination rate. As I took them out of freezer I put seeds into a plastic container, no lid, so they dried. The last video I uploaded shows what came out of my experiment. They're doing great! and i've got all different kinds in each planter.

@davidniemi6553 Жыл бұрын

@@badassmother1426 Thanks for the additional info. The theory I was going by is that it is helpful to dry the seeds (directly or indirectly) before freezing. It's possibly seeds of a cayenne-style pepper dry out more easily due to the long narrow shape, so perhaps that is still the difference. (I wouldn't expect drying out after thawing would make any difference.) Meanwhile I get excellent germination from seeds I dried (without freezing), better than seeds I buy.

@badassmother1426 Жыл бұрын

@@davidniemi6553 The most surprising thing here, I just dug up clay soil from the yard, mixed it with whatever was on the ground, leaves, pine needles, no potting soil or anything from a bag. I'm extreme low budget gardener here. I do use Miracle grow every 2 weeks, if I can remember.

@newtonj148tke Жыл бұрын

Great content as always! Although I will admit I was a little disappointed that you didn’t rank all of the peppers. Maybe with your jalapeño rating video you could rank them all first to last, not just the best 2. Just a suggestion. Keep up the great work.

@PepperGeek Жыл бұрын

Ok we’ll probably do something like that, or at least rate our favorites independent of each other

@linusstick Жыл бұрын

I loved the ring of fire. I can’t eat a raw hot pepper like you two so so kudos!

@WilReid Жыл бұрын

Maybe prepare a fermentation comparison series for filming this winter?

@PepperGeek Жыл бұрын

There will be fermentation for sure! Most of these are in a big ferment now, and we'll get a few more batches going soon

@hennieloubser3692 Жыл бұрын

Like your comments on the different varieties as a farmer to make choices for planting Just one request: did you guys test Habanero pepper varieties yet? Would like to know your comments. Thx for tour effort.

@outlawjjsmith Жыл бұрын

I love Datil Peppers, they are great for salsa's, I also grow heatless habaneros, love them as well great flavor

@camdudley428 Жыл бұрын

I can't wait for the bell pepper comparison!

@DeviateDefi4nt Жыл бұрын

Was waiting for this video after mentioning it before, I grew 'Ring of Fire' this year though I thoroughly enjoyed - definitely a wee bit spicier. I had "Joe's Long" earmarked for next year but considering the "Cayenetta" now too. Appreciated! PS: I really want to do a decent Cayenne/Jimmy Nardello cross - super long, more sweetness, less heat - but still with a kick!

@xaviercruz4763 Жыл бұрын

Do you say jimmy n is the tastiest pepper?

@bobnewkirk7003 Жыл бұрын

I think a great experiment for next year would be trying out different C. frutescens cultivars as they seem pretty uncommon and unknown to most growers. additionally Piri Piri is becoming more popular as a seasoning and being able to grow your own would help my pocketbook a ton.

@PepperGeek Жыл бұрын

Hm interesting idea - we do have the Tabasco plant this year. We'll probably use them to make a fermented sauce, so if that is good maybe we'll do more frutescens next season. Thanks!

Жыл бұрын

Thanks for taking the heat for us 😁

@leahhoward1212 Жыл бұрын

Wow, I raise my hat to guys! ❤‍🔥

@probablynotdad6553 Жыл бұрын

My favorite cayenne so far have been Long Thins(barring eating all the seeds, then they're a horrible ratio of seed to meat) they're very sweet, vaguely fruity, and have a good spice level. They'll be my very first hot sauce, and some day when im comfortable with it my first fermented hot sauce.

@kos37ter96 3 ай бұрын

Would love to know how this compares to the standard heirloom of the long slim cayenne. I prefer to grow heirloom/open-pollinated varieties rather than hybrids, so it would be really good to have some sort of control pepper to compare them to. Loved the video!

@bqoutdoors2334 9 күн бұрын

Awesome video I just subbed had a question. What is that beautiful pepper plant to the left of you that has the orange peppers on it?

@PepperGeek 8 күн бұрын

That is called "quintisho" - Capsicum chinense variety similar to aji charapita, but larger fruits. Amazing, strong plants with perfect branching structure. Highly recommend!

@bqoutdoors2334 8 күн бұрын

@@PepperGeek where did you get the seeds for that pepper? Thanks so much

@dartagnantaft5918 Жыл бұрын

Would like to see your opinion of the dragon cayenne

@G-boi Жыл бұрын

My suggestion would be: yellow habanero vs Madame jeanette vs yellow Scots bonnet vs yellow fatalli vs lemon habanero, here you are more focusing on the flavour profile and the shape of the chilli pepper.

@Howwerelivingfishing Жыл бұрын

I can’t wait to grow my hot peppers! Just bought a tent and grow light. I’m going to try habanero, jalapeño, and cayenne.

@northyland1157 10 ай бұрын

my cayenne pepper plant is huge this year... So big when it started falling over, it was double the height of my other peppers in the same garden bed, I had to use an old broomstick to tie it up. As I couldn't find a garden stake tall enough.

@fishlovme Жыл бұрын

I grew two varieties of Cayennes this year: Carnivale Cayenne, which has mostly purple leaves and the peppers are purple until they ripen, which they turn mostly orange to red. The shape of them more look like jalapenos than cayennes. I've been mostly using them for drying. They soften up real fast once they ripen. Not a huge fan of them. The other one I grew is an heirloom and was one of the ones you tried, ring of fire. I've been very happy with these. They have been producing several peppers off just one plant every week. The plant is well over 3 feet tall and branched out well, and the heat is good. I've made fermented hot sauce, fire roasted hot sauce, and dried lots of them as well, all have turned out well. I will grow these again next year but I think I'll skip the carnivale cayennes next year.

@xaviercruz4763 Жыл бұрын

whats the tastiest purple cayenne?

@jazandriz 9 ай бұрын

Is that a Charapon Amarillo plant in the background? Such a beauty I have one too.

@kubaistube Жыл бұрын

Definitely going to try Long Joe´s next year even though I only grow sweet peppers. I´m should probably stock up on some milk though :)

@grublord6565 Жыл бұрын

My Long Joe's plant grew 1m60 tall and completely took over my pepper patch, so be sure to provide enough space.

@kubaistube Жыл бұрын

@@grublord6565 Thanks for the heads up even though such height is quite surprising since in most sources they mention up to 3ft/1m.

@radamson1 Жыл бұрын

There are no bad Cayennes, they are all great.

@ajtessier Жыл бұрын

So glad to see this! I’m in my second year of trying to make large batches of my own hotter “Frank’ Red Hot” sauce. I grew Ring of Fire and Large Thick this year. The Large Thick we’re definitely hard to time right and get off the plants before they softened and split but the Ring of Fire were prolific and easier to nab. Based on this video, I think next year’s crop will be Ring of Fire and Cayenneta. Thanks so much for the research!

@PepperGeek Жыл бұрын

Nice! That is what we are doing with the majority of the pods this year. A huge batch is fermenting away now for hot sauce 😋

@brandonschindel5995 Жыл бұрын

Good job

@danjimenez6025 Жыл бұрын

Golden cayenne has a nice sweetness I like.

@bryantpartazana6356 Жыл бұрын

I want to do a lot of mash fermented hot sauces next year so the name of the game is yield, definitely gonna try both the Cayennetta and the Ring of fire, maybe mix the two to bump up the heat.

@bthyme 6 ай бұрын

I use Long Red Thick for fermenting for hot sauce. It seems juicier.

@austinnash123 Жыл бұрын

You should try sweet habaneros/chinensis. I have been interested in growing these as an experienced gardener/professional cook. However, I've been overwhelmed by the sheer number of varieties as a very novice pepper enthusiast. Varieties I would be interested in seeing you two review would be dulce #2, habanada, trinidad perfume, sweet bonnet, numex suave red, and aji jobito.

@PepperGeek Жыл бұрын

Yep, those are interesting varieties. We have 2 growing this year, including aji dulce and vincentes sweet habanero. So far my favorite was the habanada.

@SciaticaDrums Жыл бұрын

I grow a true cayenne and they produce great, better in containers, which is odd but there you go. I've also tried the dragon cayenne, also good.

@edpfannkoch9971 Жыл бұрын

If you want to assess pepper flavor without being distracted by the heat, try this trick: Eat the pepper piece with a small pinch of MSG (monosodium glutamate). The MSG will almost completely suppress the heat while enhancing the fruity flavor of the pepper. I learned this trick years ago from a retired German butcher who couldn't handle the habanero hot sauce I made until he added some MSG to it. It really works!

@NINJA_INVESTORS 4 ай бұрын

Sounds deadly

@HeathersPeppers 5 ай бұрын

Honestly my favorite cayenne varient is a cowhorn. It both gets big and hearty in size but has a great flavor as well.

@iwanttobelieve5970 Жыл бұрын

I was absolutely obsessed with Cayenne peppers last year and yet didn’t grow any this year. 🤦🏽‍♀️ Gotta grow more.

@PepperGeek Жыл бұрын

I’m glad we have so many, we’re fermenting a huge batch now to make homemade Louisiana hot sauce!

@vincent1836 7 ай бұрын

very informative, I did not know Red Flame is a cayenne, thanks.

@michaelkennedy8766 Жыл бұрын

Hi from the UK, growing peppers for the first time this year including Cayennetta, as there’s so many how should I store them, thanks for all you do.

@PepperGeek Жыл бұрын

One of my favorites is to just make a nice cayenne powder. It drastically reduces the size, and stores indefinitely. You can also freeze them while for cooking “fresh” throughout the year. Or, ferment them to make cayenne hot sauce!

@manopieterse8002 Жыл бұрын

Try the golden cayenne and woyld love to see the insides of the peppers

@InsaneInvasion1 9 ай бұрын

New to the pepper growing world. But you 2 should included the boring original verison of cayenne as a base to compare to the rest aswell. Love the video.

@livebungusreaction 7 ай бұрын

Exactly

@Phillytravler Жыл бұрын

Did y'all ever grow / review Gochu or any other Korean peppers that are used for Gochugaru ( aka Korean Pepper Flakes ) ?

@benf8706 Жыл бұрын

Glad to see I'm not the only one with BER issues on Buena Mulata! It must be very susceptible to it. I feel it tastes like a serrano, personally. Great comparison video!

@harbindersodhi670 Жыл бұрын

Thank you, video very helpfulI live in the UK and we get a variety which is similar to the ones 3-5 depending on the season. The problem I have it that they shed the skin while cooking and tend to spoil a dish. Is this normal for these chillies to have a tough skin and not easy to chop them small? Any advice or solution would be very welcome. Thanks

@Lockdown22 27 күн бұрын

i had no idea there were different kinds of cayenne pepper lmao. def gonna look into getting those big ones. ever since my ibs i stopped eating chilis and i loved eating them i would eat 3-4 thai chilis with a meal, now i dumbed down to cayenne, theyre little tricksters there hot initially then go away and dont really linger much.

@sabastianlove1286 Жыл бұрын

Try what I'm growing: Apocalypse Scorpion, Red and Purple Carolina Reapers, Yellow Scotch Bonnet, Dragons Breath, or Hungarian Hot Wax (fully matured only!).. I also have a ton of cayenne and some Zulu and some mystery-peppers, and some Red and Yellow Biquinhos... working on a hot sauce garden for a friend.

@gokuvegeta602 8 ай бұрын

Looking to order seeds for next growing season. Do you have a list of best websites for the super hots?

@VEEZER1 6 ай бұрын

I always grow super cayenne II Hot hot hot. Can't wait to try those cayennettas

@gm7304 8 ай бұрын

I'm the new guy. I Love You Two ❤Wow I'm Home these videos are beautiful. Great Job. Thank You.🌶🌶🌶🌶

@danielpedigo72 Жыл бұрын

I wonder if the "Ring of fire" pepper has aldehydes in it. Those aldehydes are what caused Cilantro to have a soapy taste to some people.

@christophergetchell6490 5 ай бұрын

I'm glad I'm not the only one to intentionally use some spicy language to get a spicy treat when I was a kid! No soap, but I wonder if that pepper has the same chemicals that cilantro has, because that tastes like soap to me!

@conanme3992 Жыл бұрын

This is my first year growing hot peppers and the only cayenne I grew was the Red rocket. I think they’re good, but I have nothing to compare them to… I actually fermented them whole and today I ground them into a paste with some garlic and I must say, the sauce is amazing. I might try Cayennetta next year! :)

@PepperGeek Жыл бұрын

Nice! Yep our Louisiana style sauce ferment is coming along nicely - our kitchen smells amazing

@Jardin-de-invierno Жыл бұрын

Ring of fire…. Or golden cayenne….. love your videos guys…. Next year I’m going to grow a lot of cayenne for hot sauce for sure….

@PepperGeek Жыл бұрын

We actually have seeds for golden, so we’ll maybe grow that next year!

@gabrielgray Жыл бұрын

so ive been following you for awhile now, my cayennes are about 10 inches tall but flowering, should i leave the flowers? or Snip em off? I wanna get this up to an 18-24 inch tall plant.. all three, circle of fire Cayenne.

@VOTE4TAJ Жыл бұрын

We normally use Thai pepper at home. What’s you take on them and what’s their scale compare to the one in video.

@PepperGeek Жыл бұрын

I love Thai peppers, they have a much more smoky flavor that is GREAT with basically anything Asian (Thai, Chinese, Japanese, Vietnamese, etc. dishes). They have a nice, quick zap of heat and not too much long term spice.

@onlinepurchasing7202 Жыл бұрын

Nice video, how we regocnized cayyne peper while many peper in red color. Pls explain

@palmakertesz8352 11 ай бұрын

I love cayenne flavour! Got into growing peppers 2 years ago. I grew jalapeno and hungarian wax pepper. Both were success. I would like to add cayenne to my pepper collection. Which variety do you recommend for pot growing? How big pot is needed? P.S.: Channel is awesome 😊

@PepperGeek 11 ай бұрын

Any cayenne would make a good potted plant! You should get a good yield even from a relatively small container

@johnjude2685 Жыл бұрын

I'm a stuff bell peppers fan.I eat them 5 times a week all season I'm watching and hoping to get some variety of sweet bells.last few years had troubles with tags and after 16 types known we are happier when we get thick dark green bell believe the red knight and early summer. But regardless last season I had a plant that had the favor we would almost stop in motion as we) loved it so much and thick walled and darker green but lost its I D tag Thanks for your team work 👍 as you teaching me

@Rockcd711910 Жыл бұрын

I have been growing some F1 dragon cayennes I got seeds from at my local lowes and I have read that it is a cross between a Thai and a cayenne pepper.

@daniellemack5648 Жыл бұрын

My one recommendation, try a standard baseline of the pepper to compare to the hybrids. That way your ratings can be rated against the original.

@morpheus9836 Жыл бұрын

since cayenne peppers arent very hot

@shawnamoen5026 2 ай бұрын

What do you think of the cayenne long. That's one that grows well for me

@KingofBS 2 ай бұрын

I'm growing Cayenetta and Cayenne slim long!

@Scott65J Жыл бұрын

I've grown Golden Cayenne for a few years...quite nice

@KingofBS 2 ай бұрын

First time is always the most memorable and difficult to recreate!

@BronzeOrwin 4 ай бұрын

try whole fat plain greek yogurt to cleanse the palette. also very good for preventing stomach aches if you eat something REALLY spicy. I ate an entire habaniro, minus the tip (we only had one, and someone else wanted to try a little), and eating greek yogurt for the two following meals totally got rid of any pain. Didn't even have spicy poop :)

@simonbionary11010 Жыл бұрын

Can you guys try different types of Carolina reaper next`?

@RFabs89 Жыл бұрын

Great video - although I'm a bit sad that you think so little of the Buena Mulata. Must have been a bad BM, haha.. You should do the same with Jalapenos

@PepperGeek Жыл бұрын

Jalapeños are next, filming today :)