Incredibly delicious pasta! The 2 best eggplant pasta recipes i've ever eaten!
RECIPE N1
Tortiglioni in fresh cheese cream, basil and tomatoes with fried aubergines is a very tasty and satiating first course! I assure you that your family will love this literally crazy pasta! When I prepare it I can't stop to eat! So I highly recommend you try it!
Ingredients:
- 250 g (9 oz) of tortiglioni pasta
- 1 clove of garlic
- 1 aubergine
- 10 cherry tomatoes
- A generous handful of basil
- 100 g (4 oz) of robiola or other fresh cheese
- 1 chilli pepper
- Salt and pepper
- Fry oil
- Olive oil
RECIPE N2
Hi everyone! Today I present to you a truly amazing pasta recipe! Tagliatelle with red pesto with aubergines is a delicious vegetarian first course, perfect for lunch or dinner. Believe me, everyone will like this delight! Creamy, light and satisfying pasta! Just a few simple ingredients and very little time are needed to prepare it and anyone can do it! I recommend you try this delicious red pesto pasta with aubergines and let me know how much you liked it!
Ingredients:
- 250 g (9 oz) tagliatelle pasta
- 1 aubergine
- 1 clove of garlic
- 200 g (7 oz) cherry tomatoes
- Basil
- A handful of almonds
- Parmesan to taste
- Salt and pepper
- Olive oil
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#pasta
#eggplant
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