Welcome to our cookbook journal! In today's episode, join us as we craft a delightful and wholesome Egg Wrap, ideal for any meal of the day. This versatile recipe combines the simplicity of eggs with a medley of vibrant ingredients, ensuring a burst of flavor in every bite.
*Ingredients:*
- 4 Eggs
- 4 tablespoons of flour
- Salt and pepper to taste
- Fried chicken, seasoned with salt and turmeric
- Fresh lettuce
- Sliced onions
- Ripe tomatoes
- Green chilies
*For the Paste:*
- Curd/yogurt/mayonnaise
- 1 teaspoon of chili paste
- Salt to taste
- Fresh lemon juice
*Instructions:*
1. *Preparation of the Egg Mixture:*
- In a bowl, whisk together eggs, flour, salt, and pepper until smooth.
2. *Cooking the Egg Mixture:*
- Heat a non-stick pan over medium heat and pour in a ladleful of the egg mixture. Cook until the edges start to set, then flip and cook the other side briefly. Repeat until all the mixture is used.
3. *Assembling the Wrap:*
- Spread the prepared paste on each cooked egg wrap.
- Layer with fried chicken, lettuce, onions, tomatoes, and green chilies.
4. *Rolling the Wrap:*
- Fold the sides of the egg wrap over the filling and roll tightly to form a wrap.
5. *Final Touch:*
- Slice the wrap diagonally and serve fresh.
Enjoy the goodness of our Egg Wrap-a harmonious blend of textures and flavors, perfect for any occasion. For more delightful recipes like this, remember to like, subscribe, and stay tuned for our next adventure. Thank you for watching!
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