To everyone leaving constructive comments.. THANK YOU! :)

Hey Laura, Iam an indian. I have been watching ur recpies for long. All of them are mouth watering recpies. Today i saw ur samosa indian reccipie u made itt great... much more healthy by baking it. Nice a western toych to our indian samosa. I will try for sure. Thankyou Laura.

Laura I know maybe you can't see this but with all those negative comments about your talking I just want you to know that I love you the way you are. I find the way you instruct us very lively and useful. Besides cooking, you share your thoughts, feelings and experience with us and I really appreciate it. Keep being yourself and don't let those stupid and ungrateful people put you down. Love.

Hi laura....u dont need to say every time its your version of cooking b'coz you make Indian recipes perfectly as we make at home....you rocks always as kitchen super star in cooking....please try some south Indian foods also like Dosa [ crispy rice and lentil crepes] or Idli [ steamed rice cake ] etc....would like to help you if you need recipe details.......keep rocking....

Laura hats off to you I am indian and we make hundreds of samosas every week, I have to say you did an excellent job and this is coming from an Indian! Would luv for you to check out some of my Indian cuisine also let me know when u want to ear authentic Indian cuisine you are welcome to my place anytime!!! P.s try putting the filling in a tortilla and pan fry in olive oil for breakfast it's pure heaven!!!!

Before Ramadan (Muslim's holy month) we make tons of samosa's with so many variations (meat and veggies/chicken/potatoes/cheese) and then keep them in the freezer, and deep fry a small batch everyday. It's a traditional around even though it's an Indian dish (I live in Dubai) everyone loves samosas! Try filling them with cream cheese and drizzle some honey or maple syrup after frying/baking them, HEAVEN

Everytime she does a recipe from a different ethnic group she gets people complaining. Keyword in the title, INSPIRED.

Not bad. And I really like the idea with the baking. I am in Pakistan and we deep fry our samosas. Btw they go really well with mint and coriander chutney. It sort of brings the heat down. It's easy. Cilantro/coriander, mint, a clove of garlic, salt, roasted cumin, green chillies, juice of one lemon, vegetable oil and blitz it with some water. Take a tablespoon or a little more and mix it with a cup of yogurt or as per taste. The green chutney paste can be stored in refrigerator for three weeks. If you want to make it tangy add tamarind water instead of yogurt.

The way she said "Ghee" was so cute. Lots of Love from India 😃

Hey, Laura. I'm from Bangladesh and most of us just buy the pastry which is normally used for spring rolls and then deep fry it. There is another version with homemade dough, which is actually really easy. Just mix together 2 tbsp of oil, one cup water and two cups of flour. Your recipe looks also really delicious and more healthy than the deep fried ones :D I am excited about your next Indian inspired recipe 😊

So happy to see you enjoy these dishes!! Keep doin it! Love from India! P.S dont worry about being authentic.. here recipes change by households!! There would something different everywhere. Even if you buy from outside!

Funny that I'm eating Bow tie pasta with chicken sausage that I made while watching this recipe :D Being an Indian I can say that samosa recipe has hundreds of variations. You nailed this one! You actually made an Indian dish without changing any ingredient, Haldi or turmic is the only ingredient that's missing, else PERFECT! I would give you a ten on ten here :) Next time try Murgh Malai Kabab( Chicken Cream/Cheese Kabab). Its a hit with foreigners as its mild and juicy and YUMMMMMMMMM ;o)

Come on guys! Samosa or Sambosa is a very traditional recipe in the east & India is part of it! no one knows if it's Arabian, Pakistani or Indian but here Laura did it using the Indian cooking style! That's all! I 've tried a Mexican version of it be4 as well! Doesn't that makes you happy? Even in foods the ppl find something in common :p & that's amazing! I would try this recipe as soon as possible , I do feel hungry :D! I wanna thank you for the doughnut recipe, It was amazing! Thank you Laura :)

You got the spices right and potatoes and peas are my absolute favorite filling.

I love how you take a traditional recipe and make it your own. Remain a blessing!

This recipe is awesome and your enthusiasm is so infectious! I just love your teaching style, it's such fun. Thanks again for a fantastic recipe and video...thanks Joe! Have a wonderful Labor Day weekend.

laura..pls tell y r u sooooo amazing !!! i know i can go to 100 other indian channels for samosas..but i still end up coming here..y r the best !!!u make every dish in the best possible way !! :)

#TIP you can use this dough for spring rolls, much better where its really crispy at has less tendency to soak the oil

Love this video, so looking forward to trying this out!

even if she talks all day I wouldn't get bored

We make these usually in Saudi Arabia with special dogh for it and we stuffed with Feta cheese and mint .. Or with shredded chicken, veg and curry! Also with different kinds of cheeses! Sounds Crazy! But it comes out stunning ^,^.. Thanks laura i always enjoying your recipies .. Greetings from KSA

I'm from Brazil and I ate samosas a very long time ago when I was in Canada. It's SO GOOD but I've never seen it here in my country. Thanks for this recipe, Laura, now I can make them on my own. Yummy!

Laura, thank you so much for your recipes and the effort you put into making them as original as you can or simply the way that you want, I really appreciate it and I think what is important is the intention, not the perfection.

they look so good!

Keep it coming indian food recipes Laura, great work! Exited few more indian recipes coming! May god Bless you!

Love your enthusiasm Laura :) Just one small tip, in the beginning before you add the spices to oil, just drop 2,3 pieces of cumin or mustard seeds & see if it pops up / bubbles up in the hot oil, that's when u know oil is ready, it will take the flavor to another level. Loved your twists & tips :)

Bless your heart this looked like a challenge. Thank you for all your videos & tallent

Going to make this now! Thank you Laura for always inspiring me.

It's a recipe! C'mon people people, stop turning it into a racial dispute! India, Pakistan, Middle East or America it doesn't matter. Point is, it's a recipe and it tastes good. For history of dishes, go some place else!

Oh gosh the useless arguing here! Who cares where it's from? all countries influence each other! It tastes great!! Thanks Laura :)

Hi Laura, loved to see an Indian recipe made by you. I am an Indian and I have been treating my husband with all the delicious Italian dishes that you have shown all these days and won his appreciation every single time.Thank you very very much :).. As for the samosa I use the puff pastry dough and for the filling I make the veg version adding a few cauliflower florets with the potato mix and for the non veg version I add minced lamb/mutton along with the potato mixture that you showed. Keep up the good work. :)

So happy you made this....I'm psyched to try it!

Thank you Laura for making indian food. I am indian and I make my own dough but I will be start using Filo dough and baking it instead of frying. You always inspire me. Just a tip u need to start using turmeric powder(yellow spice) that's what's missing in ur indian recipes. But well done. Keep it going

These look delicious! I am sorry you have to keep reminding your audience that this is your version and might not be traditional. Sigh. Gotta hate the haters! But one correction: cilantro is the leafy part of the same plant that the coriander seed comes from but they both have very different flavor so the terms are not interchangeable. Keep up the great work, Laura! P.S. Can someone tell me why these aren't pakoras?

I love the way she speaks. Makes cooking so enjoyable. Watching her cook inspires me (coming from a person who hated cooking)

Hi Laura! Just recently discovered your channel and I must say I am a huge and inspired fan! Thanks for all of the great recipes! Lots of love from the UK x

"I'm going to make seven, because we like to have arguments and bad feelings about who gets the last samosa."

Do you know how to make pumpkin empanadas? They're one of my childhood favorites!

Wow that's looks amazing. I am going to get back in to cooking again. You are such a inspiration. Thank you for all you do to brighten up my day.

Thank you Laura, looks yummy!!

Please make chicken biryani

You should try to make some argentinian food! empanadas, milanesas napolitanas, dulce de leche :)

Looks great Laura keep em coming

I like that the time the song comes on at the end was moved a little more to the actual end and allows you to hear her final words clearly.

Samosa is very famous in Pakistan too. We don't cook the veggies like you have. We use boiled potatoes with fresh coriander, green chilly, spring onions with some dried spices (red chilly, cumin seeds, coriander seeds, etc). Mix it all up (potatoes bit chunky for texture). Fill the mixture in samosa dough and fry (I bake them too, instead of frying). They are served with mint yogurt chuttni or plum chuttni. There are also other fillings like minced chicken or beef or mix of other vibrant veggies with meat etc. But the vegetarian samosa is most famous.

I am Arabic, And We made it especially "Ramadan" month (If you don't know what that means search In Google or wikipedia) Very famous in Arabic Land I loved It! Keep going ^_^ And I love your channel's

Your recipe is beautiful, is a amazing shortcut, thank you

Looks so good!!

There are thousands of variations of the Samosa recipe with different ingredients for fillings, crusts, etc. None of them are right or wrong. Whatever you like to put in it is your choice. The recipe for the filling is pretty similar to what I have used when making them. I add a little bit of garlic as I like that, but I know most leave it out, and that's fine.

its a well known food in Iran too. but we also add mince to make it taste better and we fry them

your make-up looks absolutely stunning in this one! beautiful!

I always love her intro: "hi guys, Im laura vitale and on this episode of laura in the kitchen I wanna share with you my..." and so on... with a great smile. I love you laura. how many times do I have to say "please adopt me?!" lol 👍👍👍 hugs!

Hi Laura I'm a regular at watching your videos n like your presentation n non messy way of work .initially when you season the whole masala you can roast a spoonful of wheat flour or gram flour in the oil and then add the potatoes the flour helps in binding the filling n give it a nice taste

Your take on the recipe is awesome. Frying in ghee or oil will make it too heavy.. Plus you are saving hell lot of time using filo. It's exactly the same as I prepare it . Only diff is I use dried peas soaked in water for 6-7 hrs before use and boil it with potatoes.. And yes "sharing is caring"...

This looks delicious! Thanks for the recipe.

I am Indian and I absolutely love this recipe. Thank you Laura!

Try making them with homemade dough. They'll be so much more delicious! :)

Before I even scrolled down to the comments section I KNEW there would be a cultural debate lol! Internet y u so predictable??

ur great in cookin all d recipes!! ❤ u laura!!!

as always, can't wait to try these out! :) Thanks Laura!

this samosa u made it is also made in India it's name is patti samosa

🙈omg why are u the greatest 😎

This is just awesome

So happy that you have started trying indian dishes!!! Can't wait to see more

Hey Laura, instead of making a potato filling try making a minced beef or chicken filling. It tastes much better.

I'm an Indian an I absolutely DESPISE them but the way you cooked them makes me wanna eat them now. 😂

Ms. Laura this is so wonderful that you can turn out any recipe with your masterful touch whether it is local or foreign. Thanks for doing such a good job on my homeland cooking. As soon as I saw the combination of spices you have taken for this recipe, I knew you have done your homework and research, I have been a long time fan of your cooking and continue to be so. Thanks again.

Such a charming video , a versatile, fabulous cook.True connoisseur of food...great job Laura ,thank you.

PLEASE ANSWER LAURA! CAN I USE SPRING ROLL PASTRY INSTEAD?! :)

What my mom does when she makes samosa's, is instead of going through the trouble of making dough she uses soft tortillas and she cuts them in fourths so when she stuffs them she can make a triangle shape.

Looks delish! A must try!

Love your recipes!!!!

um actually we indians perfectly mash it with our hands

It is not a indian recipe it is a arabian recipe

Loving all these savoury meal recipes :) nicely done as always laura

I didn't realize it could be that easy and I love those! Thank you so much for making this video. You are so awesome.

( Sambosa ) It is not a indian recipe it is a arabian recipe .

Samosa is Indian. The Arabic version is a different name, I would know because I'm Indian. Don't be ignorant..

OMG I can't wait to make these, you make it look so easy :) Thank you very much.

I feel so happy and proud that you love Indian cooking n food...looking forward to more recipes

Not really liking all the fat in there......

Ai hai, pata nahi yeh kaisay samosay banai hain isne. Bhala batao, koi kya samoson ko bake karta hain?!?! Poora maza toh iss baat mein hai ke yeh tale mein fry hotay hain. Us hi tareeqay se toh unka sahi zaiqa nikalay ga. India ya Pakistan mein kisi nai aise samosay bani hotey toh unko ghar mein se hi nikala jata.

looks yummy, Laura. Thanks!

Love this version of yours. It's always nice to try out new and better ways. I usually deep fry samosa, but i find this is better and could hear the crispy crunchy sound...thx

although they look nice, these are by no means a samosa. For a traditional samosa is always fried etc

You can't say Indian inspired when they are from india. You are supposed to use whatever twist you put on it and then inspired. It's not inspired by what it originally is.

I love how you made them

Laura, the samosas you made with the baked filo pastry are called "curry puffs" or "vegetable patties" in India :) depending on the filling there is also egg puffs and chicken puffs. In an egg puff the filling is haif a boiled egg with some curried onions. Try it!

Wow ! Your all recipes is to nice I love it

I just love all your videos :) you are such an inspiration. Please do more indian videos. You cook with so much ease and patience and you make it look so easy !!!

Yes!! Been waiting for these!

Definitely making these for dinner tonight :) great video as always !!

Very yummy, i love your makeup :)

Wonderful recipe.. I am definitely gonna try it out soon.

My mouth was watering - so good the samosas!! I love all your cooking!!!!

Great recipe Laura!

oh my gosh I just realised that you have 1.2 million subscribers! I still remember subscribing when you had about 300k, and would just like to say how amazing it is that your channel has grown so much (I think you should have a TV show - so many people would watch it), and to keep up the awesome work! xx

Omg yes!!! Thank you Laura

I love seeing Laura make dishes from all countries and styles. You know her take is going to taste good. I bet I'd like her versions better the authentic version.

Love it!!