In this video I show you how to make a very moist layered dessert using dacquoise almond cake, dulce de leche and cognac cream, and semisweet chocolate ganache. Super simple and quick to do. When eating the dessert it has a tender, moist and smooth texture. For fans of dulce de leche, this is a dessert not to be missed! I hope you like it and try it at home!
Here are the ingredients of the recipe:
Ingredients:
3 sheets of Dacquoise (20 cm x 20 cm)
600 gr confectioner's milk candy
500 ml heavy whipping cream
20 ml cognac
7 gr unflavored gelatin
35 gr water
merenguitos
for the Ganache:
150 gr semisweet chocolate
200 ml heavy cream
to decorate:
Caramelised almonds
sweet milk pastry
amarettis
✅ Link to the video of Almond Dacquoise for desserts:
• Dacquoise húmedo de Al...
✅ Link to the Wet Dessert with Genoise, Cream and Blueberries:
• Postre húmedo con Geno...
✅Link to Dessert Recipes Playlist:
• Recetas de Postres
✅ The videos are made so that they can learn pastry in a relaxing and distraction-free way. They are designed so that you can see the step-by-step procedures in the first person, and so that you can see the textures of the preparations.
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feathersweets.com/curso_paste...
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I hope you liked it and see you in the next video !!! 🧡😊