Indonesian Kueh Lapis # Baking Series # 5

No video

Indonesian Kueh Lapis # Baking Series # 5_R2

Рет қаралды 465,783

Күн бұрын

FREE WATCH COOKING CLASSES VIDEO!!!!
免费观看双语解说(马来西亚美食烹饪课程)
Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
Bilingual Language: Chinese & English (Together)
.................................................................................................................
KITCHENAID tools that enhance your skill to next level.
CLICK the links below to discover more in details!!!
KitchenAid KP26M1XIC Professional 600 Stand Mixers, 6 quart, Ice
amzn.to/2UjKXHG
(Renewed) KitchenAid RRK150BW 5 Qt. Artisan Series - Blue Willow
amzn.to/2VTZydl
(Refurbished) KitchenAid Professional 600 Stand Mixer 6 quart, Ice
amzn.to/36MniSE
KitchenAid KSM3316XHT Artisan Mini Stand Mixers, 3.5 quart, Hot Sauce
amzn.to/3z91bSE
KitchenAid KSM8990NP 8-Quart Commercial Countertop Mixer, 10-Speed, Gear-Driven, Nickel Pearl
amzn.to/3kGvqwz
KitchenAid KSMMGA Metal Food Grinder Attachment, 2.5 lb, Silver
amzn.to/3xO6man
KitchenAid KSMSFTA Sifter + Scale Attachment, 4 Cup, White
amzn.to/2Ul7UKz
KitchenAid Fruit & Vegetable Strainer Set with Food Grinder Attachment
amzn.to/3eqRA1y
KitchenAid KHM7210ER 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk
amzn.to/3rerVyq
KitchenAid KCO124BM Digital Countertop Oven with Air Fry, Black Matte
amzn.to/3z9fc2U
KitchenAid RKFP0711WH 7-Cup Food Processor - White (Renewed)
amzn.to/3idvfWw
KitchenAid KSB4027PA K400 Countertop Blender, 56 Oz, Passion Red
amzn.to/3hL34zh
KitchenAid KFC0516BM 5 Cup Whisking Accessory Food Chopper, Black Matte
amzn.to/3z6qzbJ
KitchenAid 12 Piece Heavy-Gauge 4.0 Stainless Steel Base Induction Dishwasher Safe Aluminum Nonstick Cookware Set Onyx Black
amzn.to/3ihquv7
KitchenAid KCO255BM Dual Convection Countertop Toaster Oven, 12 preset cooking functions to roast, bake, fry meals, desserts, grill rack, baking pan, Digital display, non-stick interior, Matte Black
amzn.to/3hN3Z22
KitchenAid KCO275WH Convection 1800W Digital Countertop Oven, 12", White
amzn.to/3Bge7rG
AFFILATE DISCLAIMER:
This video and description may contain afflilate links.
This means, if you click on a link and make a purchase,
We may receive a little commission at NO extra cost to you at all.
This helps support our channel and allow us to continue to make free watch video.
Thank you very much for your support.
................................................................................................................
Welcome to Good Living Recipes!
We, Good Living Recipes is a unique lifestyle company, networking and website that strive to surprise and engage its viewers with Famous Chefs, Recipe Books, Learn to Cook at home Programme and the variety of Famous Recipes.
Furthermore, we’re an international community of more than 1,000,000 food lovers who share recipes, friendship, humorous food experiences, and a love of great cooking.
We also committed to exploring new, different, and interesting ways to produce Recipes Books and TV’s Cooking Programme - through culture, adventure and travel. GoodLivingRecipes.com has led to exposure to 1,000,000 of viewers. Growth is steady and continuous as the support of friends through out the world.
Our famous Malaysian chefs will demonstrate and share their cooking skills with you ANYTIME AND ANYWHERE you like!
You can learn “step-by-step” cooking skills the easy way. Our cooking video series on Malaysian Cuisines are definitely collector’s items for those who love and enjoy cooking! With our recipe collections, you will definitely improve and be a better cook in no time at all!!
Good Living Recipes, please share with friends and your love one.
Healthy, Happy Family at Good Living.
Host by www.goodlivingr...
Contact: goodlivingrecipes@gmail.com
Remarks:
Audio: #Bilingual Languages (Chinese & English)
********
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
#baker
#baking cake
#cake recipes
#baking Cookies
#baking recipes
#cookie recipes
#easy baking recipes
#easy cookie recipes
#birthday cake recipes
#baking ideas
#cake bakery
#best cake recipes
#flour bakery
#breads bakery
#easy bake
#baking supplies
#baking tools
#healthy baking recipes
#baking games
#christmas baking
#how to bake
#joy of baking
#baked goods
#Baking Sifu
#Learn To Bake
#Learn Baking Online
#Free Online Baking Classes
#Baking At Home
#I Want To Bake
#You Can Bake
#Baking

Пікірлер: 116

@banhmiii964 2 жыл бұрын

Recipe in English: 5 egg whites 450g butter 270g icing sugar 1 1/2tbsp condensed milk 15 egg yolks 1 tbsp brandy 3/4 tsp vanilla essence 135g AP flour 2 1/2 tsp mixed spices Melted butter for brushing -> Preheated oven 220°C (5 mins for 1 layer) 1st layer: top & bottom heat From 2nd layer: only top heat The last one: top & bottom heat

@faroukjoevincentleo3255 Жыл бұрын

What is the mix spices

@suhailiariffin7294 6 ай бұрын

thanks so much ❤

@carolloy2967 4 жыл бұрын

Thank you Agnes for your very clear rendition of how to do a Kueh Lapis. This is my 2nd try after 25 years. I did this at the last minute after baking an angel cake with left over egg yolks. it went on very well as the recipe is simple, and your Lapis cake recipe is delicious.

@rss2058jktnl10 4 жыл бұрын

Hm...nyami2..lekkerr.....mantap 👍terima kasih🙏dengan resepnya,semoga selalu sukses top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍

@suhailiariffin7294 6 ай бұрын

Wow thanks so much for the detailed explanation. May you have abundance in your life ma'am 😊

@lilijasmin7601 3 жыл бұрын

Golden Churn butter is very expensive but very tasty. The ingredients quite costly no wonder spices layer cake is expensive. I wont complain about the price anymore.

@user-go4yr7nw5y 6 жыл бұрын

layer by layer until you mengantuk...😄😄😄

@mmuller1651 3 жыл бұрын

I love this cake, but I’m too impatient to do this.

@eefonglee 5 ай бұрын

Thank you for this. It’s very clearly explained.

@user-oi1gi4kl4k Жыл бұрын

هذا الكيك نسويه في السعوديه من زمان بس ماكنا نعرف انه اندونيسي لذيذ

@jibelsinger 5 жыл бұрын

I am so impressed by her english speaking.. so good compare to other chinesee people

@goodlivingrecipes6706 5 жыл бұрын

You are welcome :)

@simmonslack9088 4 жыл бұрын

Teachers like Agnes are rare, most are retired.

@MrDaddydiva 5 жыл бұрын

This is the best cake I eaten in my whole mother f'ing life!!!

@goodlivingrecipes6706 5 жыл бұрын

You are welcome :)

@ycwatt9800 3 жыл бұрын

谢谢分享制作过程，好香的千辰糕，有点难度啊，要用心听阿姨讲解，希望会成功。

@monalim962 5 жыл бұрын

I love this Indonesian cake.

@davismarthin451 3 жыл бұрын

Hello Mona hope you’re okay ??

@jiojio6381 3 жыл бұрын

👍... My mom made the layers very thin very pretty 😍

@isjessica7167 4 жыл бұрын

I like so much this cake lapis thank you

@angiewalters3694 3 жыл бұрын

I love your recipe using kitchen aid. It real helps me. Hubby bought one KA for me but I haven’t got a clue how to use it. Thank you!

@cheesetartmuncit1239 3 жыл бұрын

Yummy and delicious. I will make it

@iwanyulianto2653 7 ай бұрын

Lol.. i am pure Indonesian. For sure i knew these cake. That woman gave wrong recipe 😂 original layer cake we need 40 egg york without egg white also without flour. See that layer cake looks like so hard to bite.

@cheongsiowkeong8632 2 жыл бұрын

Hello Agnes i very like your Indonesia kueh lapis i like original flavour put esen vanilla. i dont like mix spice can i skip it. You use square pan how many inch. Can i use square pan 17 inchi.if can use. 1scoop put how many gram layer by layer. now i waiting u reply me. Thanks you.

@linjoanne4155 6 жыл бұрын

Miss you so much...my favorite delicious cake that ever showed on You Tube...this is best cake,soooo good I love it!!!

@Zeupater 5 жыл бұрын

As an American this is my favorite cake.

@quyenvu2571 5 жыл бұрын

Hello Agnes, thank you for all your recipes, I love you cook books. With this recipes you said we need to use tin butter, but where I live they don’t sell tin butter, only the one wrap in paper or in plastic container, can I use those one? Thank you

@adelinas77 2 жыл бұрын

I would use ghee/ clarified butter. Used in French patisserie. Just melt your regular butter till the water is evaporated, colour would be golden. Strain it, cool it, It can be stored at room temperature.

@naturemustard2406 4 жыл бұрын

Very good😎👍👍👍

@khinkhinsf 5 жыл бұрын

很喜歡精細的手藝好吃的印尼蛋糕謝謝！

@priyadivakaran3284 3 жыл бұрын

Superb👍👍

@Yan-lt6eh 4 жыл бұрын

Well good things don't come easy... The saying goes...

@NoviDaSari 5 жыл бұрын

wooaw amazing 😁😊

@goodlivingrecipes6706 5 жыл бұрын

Thanks, you can do it too :)

@lenay2023 2 жыл бұрын

hi, can i ask, the melted butter for brushing, do we also use the tin/can butter (no liquid) or the normal bar/wrap butter(with liquid)? what is the pan size used? and also the sugar used is icing sugar and not caster sugar?

@liliana3652 4 ай бұрын

hi, i tried this but why my cake sides keeps on shrinking?

@tanjockwee26 3 жыл бұрын

谢谢您的讲解，非常清楚。

@jennz0r 4 жыл бұрын

What size baking tin is that? Also, here's the full recipe written out in English! :) 15 egg yolks 5 egg whites 450g butter (tin butter without liquid) 270g icing sugar sieved 1-1/2 tbsp sweetened condensed milk 1 tbsp brandy (or omit) 3/4 tsp vanilla essence 125g white flour 2-1/2 tsp “mixed spices” 50g melted butter (for brushing) Whisk egg whites until stiff and place into large bowl Preheat oven to 220°C -> upper and lower heating elements Cream together butter and sugar (medium speed), then add condensed milk Beat together egg yolks, brandy, and vanilla Sieve together flour and mixed spices Slowly add egg yolk mixture to butter mixture Slowly add in flour mixture at low speed Add a bit of this batter to the egg whites and fold in slowly Then mix this into the rest of the batter on lowest speed Then take it off, then use a spatula to scrape down the sides and bottom Prepare a baking tin with parchment paper on the bottom and around the sides of the tin Brush with oil or use non stick spray to keep parchment against tin Prepare one cup of batter at a time and spread into tin Use top and bottom fire for the first layer only - for 5 mins Use toothpick to pop any bubbles Brush with a tiny bit of melted butter Use a flat surface to press down the baked layer Turn off bottom fire otherwise the first layer will burn on the bottom Repeat layering process, use a flat scraping surface to spread the next layers Until the top layer, during which you will use top and bottom fire again Let cool for at least two hours before cutting You can store this cake for up to one month in the fridge

@masayunursiah8957 4 жыл бұрын

mk0

@lydia330 3 жыл бұрын

Thanks ☺️

@tlee7028 2 жыл бұрын

Thank you for sharing ..How big is the baking tin? 8 by 8 or 9 by 9? Thank you

@wecandoitkids5926 9 ай бұрын

Hi, where can we buy mix spices in SG? Thanks

@yulianarandalongi6734 5 жыл бұрын

Thank you bu cantik , kakalu bisa tolong di tulis resepnya agar lebih jelas 😍😋👍👍

@sininv1 5 жыл бұрын

请问为什么我的蛋糕烘的时候蛋糕出油，烘完好多油？？？？我那里不对了？？

@jacqishomekitchen 2 жыл бұрын

Hi Agnes my batter is watery and not smooth .. may I know why? What size off egg are u using ?

@jonjoyworkshop3996 Жыл бұрын

What is the size of the cake mold? Thank you

@lauwen2534 4 жыл бұрын

Hi, I try to make this cake for several time with different recipes, , but unfortunately my oven don't have upper and lower function, so I can't make it that good, can you please let me know how to solve that problem. hopefully you can give me advise. Thank you .

@luziakuan9107 2 жыл бұрын

請問麵粉過篩在那裏買？是電動的嗎？

@vanessakhun 5 жыл бұрын

I realize that actually the tinned butter DOES contain water and the block type does NOT contain water. Check the ingredient list on the product, it says so!

@guineapiggies9040 5 жыл бұрын

Vanessa Tan Actually, all butters contain some water. Most of the time, the water content is 20%, but it can vary between brands. Butter is an emulsion of fat and water.

@yiwenfoo9516 4 жыл бұрын

What if I wanted to bake some flavoured layered cake, like coffee layered cake?

@tommyliangwei3724 2 жыл бұрын

15th August 2013

@KokYenYen 3 жыл бұрын

2-1/2 tsp “mixed spices” May I know what is this "Mixed spices"? What is the real combination in it and how to get or prepare it?

@terrymutolipmutolip1167 6 жыл бұрын

Ini baru lapis jkrt

@vanessaly3139 5 жыл бұрын

Terry mutolip Mutolipl

@reysareysa3880 5 жыл бұрын

Pintar Bu.. Pake Bahasa inggris dan Mandarin Xie Xie ni.. 🙏

@goodlivingrecipes6706 5 жыл бұрын

You are welcome :)

@lilijasmin7601 3 жыл бұрын

Mam, How much time exactly for each layer?

@abby454 4 жыл бұрын

HALA gagi HAHHAHAHAHAHAHAHA eto ba yung pinapalabas sa channel 2 na walang katapusan kasabayan ng Angel's Wings?????? 🤣🤣🤣🤣🤣

@RuthCBH 3 жыл бұрын

Where can I get the recipe?

@Aprilbakes_sg 4 жыл бұрын

Can I have the recipe thanks

@Mr6916 5 жыл бұрын

I try but internal never cock after I finish all layer. Maybe I know should I totally cool down before another layer ? Why my internal not cook. Pls advice teacher . Thank

@skye387 5 жыл бұрын

Maybe you made it too thick or didn't bake it long enough? You can check it when you use with your skewer/toothpick to let out the bubble. Make sure it's cooked before adding the next layer.

@yuliantyma4480 6 жыл бұрын

Ksih rsepnya dong

@j.may0024 3 жыл бұрын

Are you sure it’s from Indonesia ??

@skytalent 3 жыл бұрын

请问可以用牛油来代替无水牛油吗？若用牛油做出来会有怎样的差别呢？

@hiiyueming5798 4 жыл бұрын

老师鸡蛋要用湿温的吗

@mokkiangwong3617 2 жыл бұрын

Recipe?

@JohnnyfrederikPfaff 5 жыл бұрын

Heerlijk, enak sekali

@goodlivingrecipes6706 5 жыл бұрын

You are welcome :)

@heldacameron6646 5 жыл бұрын

I made with 30 eggs yolk.is a olden style.

@danangsam 4 жыл бұрын

The layer are just too thick

@singaporkshire9167 4 жыл бұрын

Looks great!

@lilissulistiyowati206 5 жыл бұрын

Good yummy

@goodlivingrecipes6706 5 жыл бұрын

Thanks :D

@goodlivingrecipes6706 5 жыл бұрын

Thanks, you can do it too :)

@anntyven 5 жыл бұрын

That meringue is not just stiff, that’s over whipped

@iarshintasudjana4382 5 жыл бұрын

Has anyone tried sucessfully? Pls like...tomorrow Im going to make one...

@lelyhendarti6973 5 жыл бұрын

Bosomu gaa eruh aku..

@feleshavyuki4400 5 жыл бұрын

😀😀😀

@vampireloverxie7619 3 жыл бұрын

I tried the recipe is too sweet too much sugar. >

@jiaojiao9336 3 ай бұрын

哇哇哇蓝赛珍阿姨哦。angela

@kennyhokeanseng 4 жыл бұрын

May I know the actual name for the spice that mention??? Thanks you

@annabrown3145 4 жыл бұрын

Name of the spice is Bumbu Spekoek

@kennyhokeanseng 4 жыл бұрын

Anna Brown thanks you 👍🏻👍🏻👍🏻

@annabrown3145 4 жыл бұрын

Kenny Ho You’re most welcome 🙏

@soniado3631 6 жыл бұрын

師父，我想學椰蓉月餅，

@user-op8lx1ih3w 5 жыл бұрын

不好

@umisygar6664 5 жыл бұрын

Sie sie Thai thai.wo iting SHI huan.hen Chen Tan

@lienlien9026 5 жыл бұрын

Tulis komentar publik...

@Junglecat74 5 жыл бұрын

Where can we get the recipe

@rebeccafoo 5 жыл бұрын

Towards the end of the video, in Chinese and English.

@goodlivingrecipes6706 5 жыл бұрын

At the END of the video :D

@skye387 5 жыл бұрын

This recipe use only half the eggs my mother's recipe asked for XD Yes, my mom's recipe use 30 yolks without the egg whites.

@ratedr2319 5 жыл бұрын

this is kek lapis not kueh lapis. kueh lapis is another one\

@TheDGirsang 5 жыл бұрын

"Kue" in Bahasa Indonesia = "Kek" in Bahasa Malaysia. To be complete this is called KUE LAPIS LEGIT in Bahasa Indonesia. Originally developed by the Dutch who used to rule in Indonesia for 250 years

@goodlivingrecipes6706 6 жыл бұрын

Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..