The restaurant we asked to photograph this time is Machi-Chuka "Ryuoh," located a minute walk from Yokohama Station, which is popular for its inexpensive and delicious Machi-Chuka dishes.
More than 500 people visit the restaurant every day, and there is always a long line of people waiting to get in.
The most popular menu items are the handmade gyoza and the special "Thanksgiving Noodles" that changes every week.
This day's "Thanksgiving Noodle" was a tanmen (500 yen) with plenty of vegetable flavor.
The set meal with fried rice is also very cost-effective at 800 yen.
The restaurant has raised the price, but it is still quite inexpensive for a one-minute walk from Yokohama Station.
The turnover rate is surprisingly fast, so even though there is a long line, the wait time is not that long, and in most cases you can be seated in less than 15 minutes.
00:00 Digest
01:25 Start of main program
02:57 Interview
04:25 Preparation scene
12:30 Opening
13:00 Fried rice
14:00 Ginger-yaki
15:50 TAMEN
20:00 Gyoza
21:45 Ginger-yaki
22:36 Actual meal
Shin-Sotetsu Bldg. 1F, 5-24, Minami-Saiwai 1-chome, Nishi-ku, Yokohama, Kanagawa 220-0005, Japan