PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos and view my recipes - over 50,000 people a day from 200 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or in the FAQs on my website (www.JennyCanCook.com). I don't do this for money, just for my love of cooking. There are no ads on my website. Thank you.

Are you people really so small ? She is having fun and sharing and dancing and being silly . You watch this and can only give criticism . !!!what!!!? Go live people . shut down your phone , get off your butt and go live . Go smile and have fun and do something creative. forget the pizza and the microwave and the towels. watch again and focus on learning how to be a happy , mentally healthy human being. . You Rock Jenny. I hope they don't ever get you down . Dance on !.

I love her. She is like the mother I never had. I so enjoy watching her and her recipes are amazing.

Wow, I had this one saved and just now got around to making it. I have made a ton of other pizza doughs but good lord, this one is absolutely the best! It is very reminiscent of Pizza Hut deep dish but much much better. Just wow!

This woman is no Martha Stewart, she is absolutely much better and AWESOME!!!

I have watched a couple of Jenny's videos and did not realize she is "The" Jenny Jones! Love it. Great and simple cooking ideas for everyday people and so down to Earth. She would be a great person to meet.

"if you don't take this as most most delicious pan pizza...then maybe we should take this outside"...you are hilarious Jenny :)

Jenny. You have aged so well. I remember your talk show when I was in high school. You are still beautiful.

Jenny, your pizza crust recipe was AWESOME! The best crust I have ever made. I followed your instructions to a Tee, and it turned out fluffy and crunchy. Air pockets in the dough just like the professionals. Thank you for this recipe. Steve

Jenny, after fifty odd years of cooking, it was beginning to be such a chore, and it was no longer fun. I was looking for a good beef stew recipe, and there you were, having such fun putting it together. You made my day! Thank you so much for sharing your recipes. I've become one of your many fans.

I saute' all veg first before putting it on raw dough. Helps with the moisture issue & adds a LOT of flavor.

Made this, but with a Whole Wheat crust, using the same proportions that Jenny uses in her Whole Wheat no-knead bread. 1 cup WW flour, 1/2 cup Bread flour. Also, same as Jenny does for WW bread, 1 tsp yeast instead of 1/4 tsp. Cooked it for 14 minutes in a 550 degree convection oven. The crust turned out perfectly. Thank you for the great recipes Jenny!

That ending dance and song was unexpected but it made me laugh. Good show!

I have searched for a good pizza crust for YEARS and this is by far the absolute BEST ! ! We now have pizza back in our monthly meal plans! Thanks soooo much for such a good recipe ! !

Jenny! You are my new best friend...did you know? Seriously, you really got me on this one. I am DEFINITELY trying this one THIS WEEK...we are dealing with the Corona Virus and everyone is on couch arrest so we can't go out to eat - this will be the Next Best Thing!!!! Thank you! And wishing everyone Good Health - eat your veggies! (at home)

I did the quick version this morning. I am so excited my kids liked something I made. This is a keeper, thank you Jenny!

Jenny you look amazing but most of all the love and joy you possess come across(most people perhaps don't realize that you were a professional TV personality in earlier days) Jenny that old kitchen is priceless....so fifties looking....Sometimes I forget I am watching a "cooking demo" it is so much fun just listening to you. BRAVO...from Canada.

For someone who's 67 years of age, Jenny Jones looks under 50. Incredible! And she delivers good recipes. Double incredible.

Cooking with Jenny is like having your favourite aunt in the kitchen

I made this pan pizza tonight and it was excellent! Thank you so much for this great recipe. I used the ingredients I had on hand and both my husband and I were delighted. The crust was crispy on the edges and bottom but nice and soft on the inside. No more frozen pizza here! We liked it as much as the ones we have delivered.

I still cannot believe this is THE Jenny from the Jenny Jones Show! Are you kidding me? You were a staple of my TV watching in the 90s,

I'm so old I remember when Jenny Jones was on Star Search! I came for the cooking, but stayed for the pizza dance.

Made it today, wolfed it down an hour ago. Wished I'd seen this 6 years ago. Thank you very much for sharing.

LOL If you don't like it ..."We'll take it outside"....Love it, did not expect that. You're great!

Jenny Jones i thought your voice sounded like someone i remember watching growing up. Thank you for sharing your Cooking ideas

I'm addicted to Jenny's great recipes and lovely energy!!! Superb!

ummm how did I just find this Channel. I started watching and I thought "I know this lady" . When I read the name I was transported to 15 or so years ago. I watched your talk show all the time and loved it by the way. This channel is great so glad I found it. You look great!

Hello there Jenny. I am so glad I was recommended this video when searching how to make a pizza. I spent many an hour in my youth watching you on TV and was always touched by your zest for life. You’ve still got it and I am so glad to see that. Many thanks for all that you do. Take care!

"....maybe we should take it outside." O_O DAMN that escalated quickly ha!

Jenny u make me believe I can actually make a pizza! lol

I grew up on the Jenny Jones show!! KZfaq recommends this in 2019????

The most amazing part of this video is when the Le Creuset pan magically turns into a Lodge cast iron pan at around 6:45! 😄

I've never made a scratch pizza in my life...until now. I used Jenny's quick method and substituted whole wheat pastry flour for an even healthier crust. The only other difference was my oven was set to about 475F. It turned out literally perfect. Crispy, crunchy crust on the outside, soft and fluffy on the inside. I made mine in a slightly larger pan and it was too much for me but I ate it anyway, weighing in at about 1300 calories all in. A slightly smaller pan and about 2/3 the size of pizza would be perfect for me. I have a tiny skillet that's about 6" across and I'm going to make a mini-pizza at about 1/3 the size soon. I used lean turkey sausage and some smoked salmon along with 'shrooms, sauteed onions, my own sauce and about 70g of mozz, topped off with a couple of spoons of parm. Incredible. Next time I'm going to use a combination of whole grain spelt, whole wheat pastry and about 1/4 cup of pea protein. I love it. Can't wait to impress my friends, relatives and significant other with it! Thanks Jenny!!

Such a nice lady & always so happy & so funny

I just started watching her vids the other day--- she's a real sweetheart!!! So nice and cute!!!!

I wish I could post the results of my efforts making her recipes and using her techniques. Always better than I could have hoped. BUT, I keep having to go back and rewatch whole sections because Jenny's smile absolutely hypnotises me.

"Maybe we oughta take it outside". Instantly Subscribed

I just love the way you "EXPLAIN EVERYTHING SO SIMPLE, CLEAR and THOROUGH!" Where do I get your recipe for the Sauce (that I'm sure you made you own) and it will be great! Never liked watching Cooking Shows, but Watching and Listening to you, is Inspiring. Making my food list now to try some meals you've Made. Thank you, Elizabeth

Love this pizza! It’s a staple in our house. I’ve found that the dough doesn’t need as long to rise either in the bowl or the pan. And I do the quicker same day variation. It’s a foolproof recipe. Thanks Jenny!

I made this today and it was delicious! My husband LOVED it too, he said keep this recipe. You can put whatever veggies you want. I don't put food in the microwave so I just did a quick 3-4 min stir fry my veggies then did the paper towel trick to get the excess water out. This is a great recipe it's going down as a family favorite. Thank you Jenny!!!! I love your recipes!

Jenny, this is the only way I make pizza now. Thanks so much for your recipe and the video.

I now have a pan pizza dance. :-)

Jenny you are a trip! Love all you do here, was a big fan of the Jenny Jones Show in Chicago!!!!

Jenny’s recipes are always the BEST. SIMPLE, good recipes. I hope they NEVER TAKE THEM DOWN. Please leave up for young cooks just learning. ❤️❤️

I think I watch this solely to see the Pizza Dance at the end lol..... Great Recipe.

Jenny I can see you make your food with Love! Im serious I've seen so many cooks on you tube who seemingly make videos just for the money, with no care or love in them. I really do think your a treasure and a great person who adores her work. Thanks so much for sharing.. Gary

I made this today in the cast iron pan and my husband said it was the best home made pizza he ever had thanks so much 💗

Love that she makes this so simple. Flying pepperoni a nice touch!

Love the pizza and the pizza dance! Lol

I had never made pizza at home and I decided to give it a try, turns out my family loves it

Jenny Can Cook is the best site on KZfaq.

Looks great, though I would like to see the base once it was sliced. Btw, your bread recipe is a winner. Thanks from Melbourne, Australia.

Best pan pizza I’ve ever tried! Easy to make too! Thank you for the recipe!! ❤️

Hello from Scandinavia! Jenny dear, I have tips for you and to the rest of the world: After you add the yeast to the flour, mix it with a whisk and wait 10 min. then add water and do the rest...That's the tip: wait 10 min. The dough will never be the same. Why this? Your 12-18 hours waiting, miraculously are gonna be just 3 hours. Believe me I have a PMD 'Pizza Master Degree' Ciao amore!

My quest for a Dutch Oven bread recipe brought me to one of my favorite childhood talk show hosts cooking delicious food 😋. #priceless

I rarely comment on anything, but I logged in just to comment on this video. Well, I started it last night and made it today. It's simply the best pizza I've ever made, and I've made a LOT of pizzas! I think it's the long rising time that makes the dough develop more flavor Thank you for such a great recipe and clear directions.

I remember watching your talk show back in the day. It's good to see you again and you look FAB!

I love your energy and thank you Jenny for your time to make all the great videos for all of us

We just finished making and eating this fantastic pizza recipe. Being in New England we used the top of our wood stove that heats the house to do the 3 minute pre-cook of the cast iron skillet. Worked perfect, top of stove was 700°F and the bottom of the crust was nicely browned after coming out of the 550°F electric oven! This will now be our “go to” recipe for all our pizzas!!! Thanks Jenny for a great video! 👍👍👍😎🇺🇸🥰

I really enjoy watching your show as a chef of 35 years now blind I love listening to you your humor and amazing abilities in the kitchen are so great can't wait to watch more of your videos!

Absolutely love the way you present Jenny. And the recipes are healthier and easier as well. Thank you

So nice to see you in the format. Took me a minute to put it together, who I was watching. I enjoyed that, didn't expect to watch the whole thing. You held my attention, and really liked listening and watching you. Thanks

I can’t get enough of your recipes, quick and easy pizza in cast iron pan my most favorite, I’ve told all my friends about your healthy recipes quick and easy, I wish you were still doing them, but I have enough to keep me going for awhile. Peace and ❤️, you’re so witty , love your sense of humor.

This looks good too. I do a similar version using vegan meat/cheese and a flour tortilla (just on the stove). Yum

Jenny, I just want you to know that not only do I love your way of making cooking easy for the every day person, but I love all of your spatulas, and even more, your quirky side. Which usually comes near the end, but not always. You are refreshing and absolutely a joy to watch. Erika J. Roy

It actually took me a day to realize who this was. I recognize the voice the face but I just couldn't place it LOL

Everyone loves Jenny

I love the way she speaks and the humor that she has , its funny though...love this much..❤❤❤❤

Wow! First time seeing Jenny since she had her talk show in the 80's.

I always enjoyed watching your show. Now I am happy to see you on KZfaq, Jenny. You do a great job and your personality is so much fun! Thank you! 😊

You are such a natural in the kitchen and a great chef Jenny so many great cooking tips thank you for sharing!

I can't believe I just discovered this. 🙌

Discovering Jenny Jones end of 2019. Love this 'old' recipe for pizza. Love to try this out.

Not only can Jenny cook, Jenny can dance, and we all loved it . Also loved the Pizza recipe. Thanks Jenny !

You are my favorite. Cooking show hostess. I loved your TV show and your videos are even better. Keep up the good work. You have convinced my that I can make my own pizza from scratch. You Rock!!!!

Thank you so much for posting so many videos on food. I am in quarantine alone in my little cottage. I bought a ton of basic staple foods and am re-learning how to do the things my grandmother showed me when I was a child but now at 60 can't remember. I baked bread for the first time in over 50 years thanks to one of your recipeS and I will NEVER buy a loaf of bread again. THANK-YOU! THANK-YOU! THANK-YOU! :)

I just love the way jenny cook's with health in mind definitely right up my street. ❤️❤️❤️😁😁😁

Wow you look so happy the whole time while cooking. That's too much of love in that pizza. I'll try this for sure... Love from India

Thank you, Jenny. Cooking with you is very relaxing. You have delivered these recipes in the simple and achievable way. We love it!

Jenny I love you!! We all miss Jenny Jones, you and Ricky Lake were the best!!

I'm taking you outside for throwing the best pepperoni on the floor! O M Gosh!

I'll do this 1 for my son.. I love that crispy sound when you cut into that pizza I better have some more extra dough already cuz my son loves pizza lol

Beautiful, sweet lady. I'm trying most of her recipes. Keep up the great work. You are a real joy to watch and listen to. I've learned so much from your videos. I'm addicted.

Hi Jenny. I never watched your talk show when it was on, but I truly believe this is your calling. My husband is the cook in our family, and he's made the bread from your youtube site (the one in the Dutch oven--we had to buy one as we didn't own one). It's the best bread! Looking forward to him making this pizza as well. Will have to spring for a cast iron skillet first. Ha ha!

This is my 3rd video that I've seen, I'm in love! So many awesome recipes!

I love watching you on TV during my college days. Can't believe I found you here on youtube. Yeay!! Love you Jenny Jones

I made this last night, and it worked out extremely well albeit I did try to mess it up by burning the bottom a touch and setting off the smoke alarm. The dough was fantastic! Crisp on the bottom with a lovely light bread texture, in spite of the extra toppings I loaded it down with. Thanks for sharing!

I’ve made this three times now, and love it. Thanks so much for sharing!

OK, that looked delicious AND...The pizza dance...LOL that has to be why it is so great! I found myself chuckling the whole way through just because of your joyful attitude! You just earned another subscriber!

Delicious - I thought I was the only person who cooked pizza in a pan and part cooked on the stove top ... one thing I do differently is I use the GRILL instead of the whole oven ... it does the same job and only takes 2 mins to heat up instead of 45 mins ... my dough is not quite as thick as yours ... love your shows. Yum yum ..

I love your videos because you talk to us as though we are right there with you. Cant wait to try this! Thank you

I love your videos!! Thank you I need the slow, steady way you present and it makes it seem so easy I made your easy bread and it was delicious. Making the no knead rolls right now. Thank you so much and your colors are the best!

You've always been one of my favourites, Jenny. So great to see you again, plus, you've got great recipes and a pretty kitchen. I love your rooster! I'm gonna give this pan pizza a shot. Thanks and love! 🤗😘💕

I think you'd laugh -- this was the second time I've seen one of your videos, and since I haven't watched television for many years, I have had a real nagging feeling that I know you, and then tonight it clicked. You have beautiful eyes and radiant personality! Unforgettable! Great cooking! Excellent videos!

You rock honey I just made my dough the way you said now I got to wait until tomorrow I'll let you know how it turn out,stay blessed and thank you..

I've been making your recipes for a couple of years now from your website, and I loved this video you did- what an amazing pizza! And I laughed out loud, literally, when you said, "if you don't think this is the best pan pizza you've ever tasted, then...maybe we need to take it outside!", lol!

Hi Jenny, I have tried your recipe two times. The first time I burned the crust but the inside tasted delicious, and the second time I did not burn it but it was a little rubbery but it still tasted good. I will keep trying until I master the recipe. My husband will be back home from Iraq by mid Dec. and I plan on making this pizza for him.

I can NOT wait to try this, you made it a lot less scary to deal with yeast. Thanks!! Awesome video!

I made this today with whole wheat flour and the crust was pretty good! Great recipe

Love your little tips - like cooking the pizza on the stove top for 3 mins. first B4 placing in preheated oven.