This August bank holiday saw the annual Wirral Food and Drink Festival at Claremont Farm, and this year, INOUT Magazine was there in full force, with Barefoot wine!
There was a little bit of mud to start with, but everyone soon got into the swing of things.
This year there were over 100 stalls, selling everything from fresh bread and fruit and veg, olives, meat, fish and more. There were even kippers being smoked on site!
If it all got a bit much, you could always take 5 in the beer tent, or visit the Corks Out stall, who were on hand with bottles of wine from around the world.
There were cooking demonstrations from Paul Askew and Clare Lara - and some of the North West's budding young cooks donned chef's hats in the Can Cook domes and leaned a new dish too!
INOUT had a great time at the festival - and our giant jenga was definitely a hit. See you next year!
For more information visit www.inoutmagazine.co.uk/ or check www.wirralfoodfestival.co.uk/ for next years lineup.