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An extremely simple and highly nutritious breakfast dosa recipe made with sago, aloo and sama rice. it is loaded with carbohydrates and fibre which is a must required especially during fasting or for the morning meal. this dosa can be served with any type of spicy chutney recipe, but ideally shared with vrat or upwas chutney made with peanuts and herbs. #recipe #ajaychoprarecipes #masterchef #cookingtips #cooking #sabudana #sabudanarecipe #breakfastrecipe #dosa #indianfood #sabudandosa
Sabudana dosa & tomato chutney
Portion servings: 4-5 pax
Preparation time: 2 hrs
Cooking time: 40 mins
Ingredients:
For sabudana dosa:
Soaked Sabudana 1 cup
Soaked rice 2 cups
Water as required
Food salt 1 tsp
Salt 1 tsp
Oil as required
For Tomato Chutney:
Oil 2 tbsp
Chana dal 2 tbsp
Urad Dal 1 tsp
Garlic cloves 10-12
Ginger 1 inch
Khadi lal mirch 2 pcs
Curry leaves 5-6
Tomatoes diced 3 pcs
Onion diced 1 pc
Green chilli chopped 1 pc
Salt 1 tsp
Red chilli powder 1 tsp
Soaked tamarind 1 tsp
Jaggery powder 1 tbsp
Water as required
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