Insane 50 Courses of Food Art - Restaurant Alchemist 2.0 in Copenhagen Denmark
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Күн бұрынEnter the Black Gate of Mordor, walk through New York City, dine under the Dome, and leave through the Rainbow Room. On the way, you'll eat the perfect omelette, cotton candy spring rolls, solidified gin & tonic, light-as-air cellulose toast, edible "plastic" fish skin, a snowball flavored with "pan con tomate," cherry-glazed lamb brain, aerated foie gras, and you'll drink goat's milk dulce de leche straight from the udder. Does this sound unreal? Visit Alchemist 2.0 - the dream-turned-reality of Chef Rasmus Munk.
Located on Refshaleøen in Copenhagen, Denmark, the new Alchemist is part restaurant, part art installation, and part think piece on issues like sustainability and food waste - a dining experience like no other. Chef Rasmus Munk’s visionary thinking is surely paving the way for a new kind of dining experience, where food meets art and culinary issues are as much on the table as your meal.
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Book your meal at Alchemist: alchemist.dk
Menu: DKK 2500 ($370 / €335)
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Music from Epidemic Sound: www.epidemicsound.com
Tomas Skyldeberg - Consuming Desire
Caponium - Flow to the Sea
Daniel Gunnarsson - The Rain Will Come Back
Giants' Nest - Cuckoo's Cafe
Peachy Pavement Feat. Cleo Kelley - Machine
@TranswarpXL 3 жыл бұрын
My only fear in going to a place like this is I'll try to eat a piece of the dinnerware or a napkin, thinking it's food lmao
@andersandkaitlin 3 жыл бұрын
Haha, it's pretty easy to not misunderstand. They keep you informed about each dish. :)
@kaitlinorr3812 4 жыл бұрын
Our craziest dining experience yet! What I would do for another one of those omelettes...
@AndersHusa 4 жыл бұрын
Let's go back soon!
@jhoerup 4 жыл бұрын
Seems like a Ultra Violet ripoff. Did you try that?
@andersandkaitlin 4 жыл бұрын
I have not tried it, but from what I have seen it doesn't compare too much.
@chookstarrocket6 3 жыл бұрын
Probably should come to perth Australia to goto wildflower fine dining (look it up!!) Wife and i can take you guys!
@andersandkaitlin 2 жыл бұрын
@@chookstarrocket6 Is the restaurant called Wildflower?
@user-ou5ef9ws3e 3 жыл бұрын
I'm from Russia... I'm a cook...I just saw a dream...a dream about future...i can't believe it's true, and this place really exists)
@andersandkaitlin 3 жыл бұрын
It's an incredible restaurant!
@mibi5041 3 жыл бұрын
please don't change your Russian cooking... мне нравится русский кухню
@joakimervik5928 3 жыл бұрын
Imagine beeing a chef here and just be waiting for the last serving before cleandown
@andersandkaitlin 3 жыл бұрын
At 3am :D
@Dakshmarwah 4 жыл бұрын
Happy to see more videos from you guys. I really enjoy seeing all the delicious food you guys eat on Instagram.
@andersandkaitlin 4 жыл бұрын
Thanks for the kind words!
@timojarun7830 4 жыл бұрын
I enjoyed every single second of this. It entertained, I learned something and was amazed what food can become in the hands of skilled and lucid chef(s). There's a lot of hard work, exploration and knowledge behind the dishes that might seem absurd or ridiculoss. I admire this.
@andersandkaitlin 4 жыл бұрын
Glad you liked it! You make some great points.
@Suzanne6868 4 жыл бұрын
What an incredible culinary experience! Everything looked so artistic and amazing. Thanks for sharing it.
@andersandkaitlin 4 жыл бұрын
Thanks for watching!
@randomshitdk1217 2 жыл бұрын
As long as I got my SueT and tie
@lateblossom Ай бұрын
By far one of my fav vids so far. I would love to visit that place, although, I am NOT eating those chicken legs. I love the ambience and the atmosphere.
@andersandkaitlin Ай бұрын
Glad you enjoyed it!
@DonaldLOrr 4 жыл бұрын
This is incredible! Another level. I love how they include other senses besides taste.
@andersandkaitlin 4 жыл бұрын
Exactly, but never sacrificing flavor.
@nsacrum3477 4 жыл бұрын
In love with these videos. Living the life vicariously....
@andersandkaitlin 4 жыл бұрын
Glad you like them! :)
@dariasshs3171 2 жыл бұрын
Thank you for a beautiful video! Randomly found it while doing a research on Danish food. So inspiring!
@andersandkaitlin 2 жыл бұрын
Glad you enjoyed it!
@tavo.B 4 жыл бұрын
Just when everyone thought molecular cuisine was dead...
@andersandkaitlin 4 жыл бұрын
Then, boom! Alchemist was born.
@adamtalhimet 3 жыл бұрын
It was never dead, ever been to Barcelona haha.
@helipeek2736 Жыл бұрын
Isn’t that the whole point of molecular gastronomy, to look like something it isn’t?
@Joey-lk6gx Жыл бұрын
Molecular was like an other phase in cooking history. It blew up, become all hot thing and then everybody explored it in every possible direction. Classics were born and replicated and failures were disguarded and forgotten. The culinary world took what worked and incorporated into there tool box
@exchef7555 4 жыл бұрын
AMAZING!
@cordramirez1999 4 жыл бұрын
Injected pork neck is amazing. Love the irony. Love these videos !
@andersandkaitlin 4 жыл бұрын
Cool dish, indeed. Thanks!
@alwaysricebeforeguys2343 3 жыл бұрын
Thank you so much for sharing this!
@andersandkaitlin 3 жыл бұрын
Thanks for watching!
@AssasinStarCraft 4 жыл бұрын
Nice to see you finally eating there. Have been looking forward to your video :D I ate there myself in September last year. This restaurant is so much more than only food, the experience as a whole is incredible. My personal favorite was the omelette. Great work with the videoes once again!
@andersandkaitlin 4 жыл бұрын
Thanks a lot! This was from September too, actually. Omelette was our favorite too - it made the top 25 list this year: andershusa.com/the-top-25-best-dishes-of-2019/
@HeirloomFire 3 жыл бұрын
so inspiring, thank you for sharing!
@andersandkaitlin 3 жыл бұрын
Thanks for watching!
@andersbergendorf3751 4 жыл бұрын
After watching your video a visit was a must! Secured a reservation just now for June! 🙂
@andersandkaitlin 4 жыл бұрын
Awesome, congrats!
@sonnypon7433 4 жыл бұрын
Thank you for your content Anders and Kaitlin! the video and music fits so well together, I use it to stay calm and study for exams! I also have a question. I am allergic to alcohol. When you go dine in these places, is it optional to drink alcohol? Or is it a standard that everyone must drink alcohol? Thank you.
@andersandkaitlin 4 жыл бұрын
Hi and thanks for the kind words! Happy to hear your videos make you calm. :D As for alcohol in restaurants, it is always optional, luckily. :)
@xibalbavucub304 4 жыл бұрын
Wow that was amazing I love it
@andersandkaitlin 4 жыл бұрын
Thanks!
@tonnymikkelsen2774 4 жыл бұрын
To star's M unbelievably good work.
@andersandkaitlin 4 жыл бұрын
Well-deserved!
@JessieEats 4 жыл бұрын
I love this so much!! Beautiful video! Beautifully shot! Beautiful dishes! (and diners)
@andersandkaitlin 4 жыл бұрын
Thanks, Jessie.
@kaitlinorr3812 4 жыл бұрын
@ShadovvGazer227 2 жыл бұрын
Holy shit. These videos are brilliant.
@andersandkaitlin 2 жыл бұрын
Thanks!
@thorstenkrause1644 4 жыл бұрын
So crazy but really really good... For me one of the best restaurants in the world 👍👍👍
@andersandkaitlin 4 жыл бұрын
No doubt about it. Which other restaurants are on your top list?
@hussainricky 4 жыл бұрын
Keep going on and on 🍀💯
@andersandkaitlin 4 жыл бұрын
👊👊👊
@danielvorto8906 4 жыл бұрын
Just insane...what a technique. Beautiful
@andersandkaitlin 4 жыл бұрын
The whole place is insane!
@danielvorto8906 4 жыл бұрын
@@andersandkaitlin true.
@lucycarlos4923 Жыл бұрын
Amaizing !!!!
@BB8enjoyer 4 жыл бұрын
Very interesting food indeed
@Nidiya1210 4 жыл бұрын
Aww I wanna go here!!
@andersandkaitlin 4 жыл бұрын
Do it!
@joyjael5190 2 жыл бұрын
As women who enjoy a good meal we should always be able to share it with someone special wishful thinking
@waqassheikh5385 4 жыл бұрын
Wow. Very nice
@andersandkaitlin 4 жыл бұрын
Thanks!
@InternationalFoodieGuide 4 жыл бұрын
What an excellent presentation of this restaurant, I would definitely like to eat at this restaurant one day
@andersandkaitlin 4 жыл бұрын
Thanks a lot! Glad we inspired you. It's a must-visit!
@nastynate838 4 жыл бұрын
Happy New Year!!
@andersandkaitlin 4 жыл бұрын
Happy New Year! Any resolutions?
@kxssyl7804 2 жыл бұрын
Thanks, interesting
@andersandkaitlin 2 жыл бұрын
Glad you think so!
@kathywotring9762 6 күн бұрын
I would say to each their own taste. Some of those plates I wouldn't eat, but very creative.
@pixeleighted3062 3 жыл бұрын
This is crazy! How do you buget/plan for this kind of stuff? Seems like a once in a lifetime expirience but you do it a ton!
@andersandkaitlin 3 жыл бұрын
Hi. We've thus our living, so we spend most of our earnings on restaurants.
@pixeleighted3062 3 жыл бұрын
@@andersandkaitlin wow, that's dedication! It makes sense though, if you're passionate about it go for it!!
@iyanev Жыл бұрын
Now I know what "The Menu" with Ralph Fiennes was inspired by.
@andersandkaitlin Жыл бұрын
This and many other places, yes. :)
@jaketwigg1065 3 жыл бұрын
Everything’s either a ball or bar or aerated something something. Guess it tastes good enough
@andersandkaitlin 3 жыл бұрын
Lots of flavor packed into everything!
@lineakristensen1821 3 жыл бұрын
I've won a lottery on reddit of all places, I'm going there this friday.
@andersandkaitlin 3 жыл бұрын
Congrats!
@lineakristensen1821 3 жыл бұрын
@@andersandkaitlin Thanks, I can't wait! :-)
@andersandkaitlin 3 жыл бұрын
@@lineakristensen1821 We're going again soon too!
@lineakristensen1821 2 жыл бұрын
@@andersandkaitlin Awesome!
@EsDeKaSDK Жыл бұрын
I would love to have dinner with Kaitlin aswel 😂
@andersandkaitlin Жыл бұрын
I'm lucky!
@ryasanovar8175 3 жыл бұрын
cool! looks kinda tasty ngl 😅
@andersandkaitlin 3 жыл бұрын
It was!
@shandeanful 4 жыл бұрын
possibly the next elbulli?
@andersandkaitlin 4 жыл бұрын
Certainly continuing the work of El Bulli.
@andreashansen7892 2 жыл бұрын
Nice to see the money man behind the restaurant Lars Seier and his wife in the background 9:05 He is also a co owner of 3 Michelin stared restaurant Geranium in Copenhagen
@andersandkaitlin 2 жыл бұрын
That's correct. He's an easter egg in more than one of our videos. ;D
@norddalle6408 4 жыл бұрын
Of course Lars Seier is there lmao 9:04
@andersandkaitlin 4 жыл бұрын
Haha, of course.
@skybloom1381 2 жыл бұрын
The number one place I want to visit! *sigh
@andersandkaitlin 2 жыл бұрын
A MUST!
@destiny2222 3 жыл бұрын
Awwwwwsooooome
@andersandkaitlin 3 жыл бұрын
Right?
@commonsense31 2 жыл бұрын
Imagine having an food loving billionaire as your Investor, and he tells you that you can build the Ultimate dining experience of your dreams. And you don’t have to think about the costs! This is what you end up with! This is the most expensive restaurant ever built in Denmark and probably the world! It’s unlikely that it will ever recoup its costs. His investor Lars Seier Christensen (former owner of Saxo bank”) Invested 76 million DNK/11,5 million USD in order for Rasmus Munk to create his Dream! After he visited for the first time he said it was worth all the money. Yes it was a expensive but it was never meant to be a business “Investment” but rather a personal investment because he loves dining experiences! Everything you see, hear, smell, taste that you experience when entering the 2 doors! Are part of the experience. Everything are controlled from the light and sound in the elevator and everything you will encounter are part of the experience!
@andersandkaitlin 2 жыл бұрын
Yeah, no chef could afford this, haha.
@jimfee42 3 жыл бұрын
Did you meal involve any worms or insects? Thanks. Fun video !!
@andersandkaitlin 3 жыл бұрын
Not in this version of Alchemist, but did you see our video from the 1.0 meal? kzfaq.info/get/bejne/p5eqZsuU0r_DpGw.html
@lucycarlos4923 Жыл бұрын
Jajaja ja!!! Restaurant LSD, what a Trip!!!!
@odedgvr1 4 жыл бұрын
looks like an amazing experience, ( Andrew eats the brain because thay don't want us to see Kaitlin reaction 😝)
@kaitlinorr3812 4 жыл бұрын
Haha! That bite was maybe the most visually challenging for me... but it actually was tasty!
@andersandkaitlin 4 жыл бұрын
Haha, you're on to us.
@rasmus1822 4 жыл бұрын
And congratulations to that restaurant for getting 2 Michelin stars 🙏🏻🍾⭐️⭐️ I'm proud to be a Dane 🇩🇰☺️
@andersandkaitlin 4 жыл бұрын
You should be! Great achievement.
@rasmus1822 4 жыл бұрын
Anders Husa & Kaitlin Orr Yes, that's what I am, so what's your point?
@andersandkaitlin 4 жыл бұрын
@@rasmus1822 Our point was only to say that you have every right to be proud to be a Dane! :)
@rasmus1822 4 жыл бұрын
Anders Husa & Kaitlin Orr thanks 🙏🏻🇩🇰 its okay 😊
@larajanesen8795 4 жыл бұрын
You shouldnt feel proud at all. It has absolutely nothing to do with you. Go achieve something yourself, then you can feel proud
@irener1111 Жыл бұрын
Very interesting but what did you think about the food?
@andersandkaitlin Жыл бұрын
Loved it! Follow us on Instagram for more recommendations: @andershusa and @carnivorr.
@13WhiteFang37 4 жыл бұрын
Have you tried Enigma? I wonder how these two restaurants stack up, with Enigma being the brainchild of Albert Adria himself.
@andersandkaitlin 4 жыл бұрын
Yes, I (Anders) tried Enigma in 2017. Was not impressed, but I've heard it's better now. Alchemist is very different in either case, even though the concept is somewhat similar.
@yding82 4 жыл бұрын
When food become art
@andersandkaitlin 4 жыл бұрын
But luckily also tasty!
@soninfrancia4426 4 жыл бұрын
and stops being food
@muskaansingh6824 3 жыл бұрын
Anders is handsome!
@andersandkaitlin 3 жыл бұрын
Hah! Thanks
@gabriellecritchfield8705 Жыл бұрын
How much did this cost? As a complete experience?
@andersandkaitlin Жыл бұрын
We always put the price in the caption. However, this was shot a few years ago and the prices here have gone up (along with the wait list of about 100.000 people wanting to dine here). This meal now costs 4600 DKK, so about $560 just for the food for one person. If you get the most insane wine pairing, the total bill will be 14.600 DKK - around $2100 per person - but you are more likely to pay around $1000 total per head.
@charleskuhn382 4 жыл бұрын
At which course were you full?
@andersandkaitlin 4 жыл бұрын
It was actually a very good amount of food, not too much or too little. Nicely paced out too.
@linxixiao4856 Жыл бұрын
Anyone wanna go? Have two additional seats for August 16th
@andersandkaitlin Жыл бұрын
Join our food community, The Hungries, and post your seats in our reservations chat. Alchemist should fill up quickly. andershusa.com/the-hungries/
@honigschlecker1 Жыл бұрын
WTH is going on with the vine bottles there? This looks huge. And they like Austrian vines. 🙂
@dmr11235 3 жыл бұрын
Not sure I can get on board with that tongue one
@andersandkaitlin 3 жыл бұрын
Just a silicon tongue. :D
@agungokill 2 жыл бұрын
maybe i'll accidentally eat the plate too lmao
@andersandkaitlin 2 жыл бұрын
Who knows, maybe it's edible? You won't know unless you try...
@agungokill 2 жыл бұрын
@@andersandkaitlin yea
@amandasimpson7011 3 жыл бұрын
Was the snowball literally just ice in olive oil?
@andersandkaitlin 3 жыл бұрын
No, as the description says, it was shaved ice that tasted like a "pan con tomate" and the olive oil was the final touch. :)
@vanessaOR666 4 жыл бұрын
How much does it cost? For 1 person?
@andersandkaitlin 4 жыл бұрын
Price is in the caption. :)
@bubbabitty5438 3 жыл бұрын
How expensive is it and what country?
@andersandkaitlin 3 жыл бұрын
All this info is in the title and description of the video. :)
@einundsiebenziger5488 Жыл бұрын
Read the title, for crying out loud!
@BB8enjoyer 4 жыл бұрын
never have i imagined, getting food inside a mouse trap
@andersandkaitlin 4 жыл бұрын
Do you mean the chicken cage?
@OneUponADime 4 жыл бұрын
Are restaurants usually cool with you filming everything? Do you tell them beforehand? Anyone ever say no?
@andersandkaitlin 4 жыл бұрын
Hey. Great question! First of all, we are very discreet when filming. It's the same camera used for photos. Most restaurants don't even know we are filming. I've made the mistake a few times of asking in advance, and once it became a big deal where they probably thought we would roll in with a camera crew, lights, gear etc., so I find that not asking in advance is better.
@OneUponADime 4 жыл бұрын
Anders Husa & Kaitlin Orr cool to know, thanks!
@mibi5041 3 жыл бұрын
@@andersandkaitlin .... do you think it's fair?
@andersandkaitlin 3 жыл бұрын
@@mibi5041 Is what fair?
@mibi5041 3 жыл бұрын
@@andersandkaitlin is it fair to not asking permission for filming?
@wolf-yw9wk 4 жыл бұрын
awesome place food looked fun my only quibble is mainly with the ingredients. i can't wait for the day fine dining does not equate to the same ingredients. caviar foie truffles langoustine scallop in shell list goes on and on.. great to get them dont get me wrong but doesn't matter if its europe scandinavia u.s. asia you are getting some sort of a version of the same ingredients over and over. yeah they are manipulated to be different textures but end of day why does fine dining have to be under the guise of "here's a fat lump of caviar isn't this great". i'd personally be excited by what deep down makes someone tick and how their personality shines through not just through technique but also ingredients.
@andersandkaitlin 4 жыл бұрын
Thanks for your input! Not a bad point you're making at all. However, I feel that even though a restaurant like Alchemist do choose to have these ingredients on the menu, 1) they do fun new things with them, and 2) they also have other dishes with way less familiar and easy-to-like ingredients.
@wolf-yw9wk 4 жыл бұрын
@@andersandkaitlin yeah i'm not directly focusing on this place in particular this just happened to be the video i left the comment on because in reality it could be left on almost any video of fine dining. its weird to almost know the menu before you go in without ever being somewhere. i know if i go into any fine dining place at this point there is a list of ingredients i will get which is weird to me. fine dining should be the forefront of unpredictability and it doesnt necessarily mean that the ingredients need to be exotic or out there either just different. its turned into a genre in which the song doesnt change its just the techniques used to play the song. if you went to this place and they didn't serve you foie truffles caviar langoustine etc and say the "food for thought" dish was made with peaches to mimic the texture of foie gras would you have felt like it was not worth the money?
@andersandkaitlin 4 жыл бұрын
@@wolf-yw9wk Again, I don't disagree with you, this is true for many places. But of all restaurants to choose as grounds to discuss this topic, I feel Alchemist definitely has some surprises in stock- it's not often we see lamb brain on a menu or an improved omelette for that matter. There are some really creative dishes here unlike any other fine dining restaurant we've seen, at least!
@wolf-yw9wk 4 жыл бұрын
@@andersandkaitlin i 100% agree that's why i was saying its not about this place per se just happened to be the post i was asking the question. my point is more along the lines of thinking chefs in general think you as a diner would mind if these ingredients are not on the menu so they stay in this same zone when most likely you wouldn't mind if it was not on menu. something like say alchemist is so highly creative those ingredients wouldn't have mattered to your overall excitement to the night it was the creativity that brought you in.
@arkh1730 4 жыл бұрын
how much is it ?
@andersandkaitlin 4 жыл бұрын
The price is in the description.
@HelthuriusGamesOfficial 3 жыл бұрын
How do they account for people with food intolerances?
@andersandkaitlin 3 жыл бұрын
They are professionals and can accomodate most stuff, I'm sure.
@edisonparaiso2819 Жыл бұрын
How much did it cost you?
@andersandkaitlin Жыл бұрын
We always put the price in the description. This meal was DKK 2500 when we went in 2020, but now it's DKK 4900!
@aimeefrance9711 4 жыл бұрын
Thumb nail if this video looks like the velvet underground cover 😭
@andersandkaitlin 4 жыл бұрын
Because it is a remake of that. ;)
@tommyspadaccini2121 3 жыл бұрын
It's called Wharol 'cause of that
@latenightcake5881 2 жыл бұрын
what did the snowball taste like
@andersandkaitlin 2 жыл бұрын
Tomato water!
@maxcaysey2844 4 жыл бұрын
I love gourmet/ Michelin food... Especially New Nordic style... But I have to say, that this restaurant seems a bit too "haute cuisine" for me...
@andersandkaitlin 4 жыл бұрын
Luckily, it's as much about flavor as presentation! Give it a go. :)
@AufdemLaufenden777 Жыл бұрын
How can you afford this?!😂
@andersandkaitlin Жыл бұрын
Content creation is our full-time job and visiting the most impressive restaurants on earth is part of that!
@lucycarlos4923 Жыл бұрын
If you want to see how fun a partner will be on a date this is a good one,,,, if he or she are boring, you will know right away.
@dice3704 4 жыл бұрын
I would skip the cod skin and jaw and plastic. Everything else looks amazing
@andersandkaitlin 4 жыл бұрын
Not plastic per se, though. ;)
@dice3704 4 жыл бұрын
@@andersandkaitlin yes 😆
@allannrgaard7995 4 жыл бұрын
i came upon this because of a clip of the making of the restaurant. I dont think there is any bad intensions from the owners but to me as an old fart its just too many impressions and too much going on to fully enjoy the meal / meals ... but if you enjoyed it thats all that counts
@andersandkaitlin 4 жыл бұрын
It's definitely an intensive experience and not just a regular meal. Not something you do every weekend. ;)
@kikimpouki485 4 жыл бұрын
Sucking the milk out of the cow.looooooool
@andersandkaitlin 4 жыл бұрын
Yass!
@husnainanwaar1992 Жыл бұрын
LSD foods
@JelqtronZero 11 ай бұрын
how are the poops afterwards?
@andersandkaitlin 11 ай бұрын
Just like the banana.
@JelqtronZero 11 ай бұрын
@@andersandkaitlin LMAO okay you got jokes haha
@theprousteffect9717 2 жыл бұрын
I respect the creativity, art, and dreamy atmosphere, but I guess we really do eat with our eyes first, because none of this looks appetizing.
@andersandkaitlin 2 жыл бұрын
I can assure you, it's first and foremost tasty!
@einundsiebenziger5488 Жыл бұрын
Especially when one dish looks like plastic trash to remind you that the oceans are full of plastic. Which is exactly what I want to be told when paying hundreds for great food and entertainment.
@francisyang9997 4 жыл бұрын
Definitely wish I can enjoy that...but i just love how CHEFS can CHEAT PEOPLE and say ONE BITE = a COURSE hahahahhaha
@andersandkaitlin 4 жыл бұрын
When there's 50 of them, how would you finish the meal if they were any bigger? :)
@francisyang9997 4 жыл бұрын
@@andersandkaitlin I get it that there is 50 bites..but don't you think it is going to go to the extreme first., one bean sprout, an ice cube, maybe a grain of rice will become a course eventually. Anyways love and enjoy your videos, jealous..but I was curious besides the big extravagant "michelin" restaurants, are there any down to earth, michelin neglected and ignore, restaurants that you can show?
@andersandkaitlin 4 жыл бұрын
@@francisyang9997 Yes, have you checked our website where we make travel guides to cities with all our favorites, including burger, pizza, and taco spots? andershusa.com/foodie-maps/
@andersandkaitlin 4 жыл бұрын
@@francisyang9997 Also, did you see one of our latest videos from Skaal Matbar in Oslo? kzfaq.info/get/bejne/ndJnm6-jxKylaZs.html
@dannyKho31 3 жыл бұрын
The weird soup I ever witness...
@andersandkaitlin 3 жыл бұрын
It's weird alright.
@anddutoi1488 4 жыл бұрын
Hi where can I find vitamin D enriched eggs or vitamin D chicken feed? Thank you 😀🌞🌞
@andersandkaitlin 4 жыл бұрын
Why would we know? :)
@raphaelcastelmorano1507 2 жыл бұрын
Maybe he’s asking around to see if someone will know
@patpatoo 4 жыл бұрын
this girl is shitting money and great food!
@kaitlinorr3812 4 жыл бұрын
i got 99 problems, but my sh*ts ain't one!
@mtr.1071 Жыл бұрын
600/800€ guys !!!! Wtf !!! Okay it's amazing but we need to come back with feet on the ground
@andersandkaitlin Жыл бұрын
The menu here now is about €600 now, yes, but well worth the money. It takes 100 employees every night to create this show for about 40 guests, with 30.000 on the wait list.
@meanie330 4 жыл бұрын
J
@JelqtronZero 11 ай бұрын
so they are re- using this tongue that everyones licked?
@andersandkaitlin 11 ай бұрын
Hate to tell you, but cutlery at most restaurants is not disposable either.
@BB8enjoyer 4 жыл бұрын
Do us a favour if its okay with you, instead of saying its good, say its definition like creamy, lil bit of citrus taste, heavy garlic, etc
@andersandkaitlin 4 жыл бұрын
Are you referring to the description of the dishes in the video? They are not about the taste or flavor, it's just listing the content of the plate, the ingredients etc.
@BB8enjoyer 4 жыл бұрын
Nono. I mean like when you decide to speak about the dish use very simple description of flavour would help a lot. Ex why you like the dish, was it too spicy or strong on certain aspects
@BB8enjoyer 4 жыл бұрын
So the viewer can get a general feel of what's it like
@adamh2957 2 жыл бұрын
2 years later and its almost doubled in price! Call me boring but at the new price point I’d rather hit a Parisian 3* every single time.
@andersandkaitlin 2 жыл бұрын
Boring. 😜
@sumit060292 3 жыл бұрын
The sewage line in Copenhagen would have been jammed the next morning. Someone took a big dump.
@andersandkaitlin 3 жыл бұрын
Children who just learned how to go potty also like poop jokes. Just saying.
@tinuflint393 4 жыл бұрын
Maybe, just maybe she got full after all the tiny food! imagine that!
@andersandkaitlin 4 жыл бұрын
You mean after the 50 dishes? Yeah, pretty sure we were full.
@tinuflint393 4 жыл бұрын
@@andersandkaitlin yeah! Cool though cause mostly in these experiences there is little food and it's super expensive! Good y got the most of it! Nice video btw!
@arkh1730 4 жыл бұрын
if its more than 50 euros u been mugged i say ...
@andersandkaitlin 4 жыл бұрын
This comment just proves that you are uninformed about what costs that goes into making food at this level.
@arkh1730 4 жыл бұрын
@@andersandkaitlin i saw it and mark weins video and for 400 euros you get a bit of pidgeon and some weird stuff yeah.. with 400 euros i would eat way better for a month ^^...crab, shrimp , beef, salmon tuna , wagyu u name it...with a bit of knowledge i would make food you would salivate all the time way better than that soz...for 10 people for a month food you salivate and can't stop eating mate...i make a super roast lamb dish thats a million times better than any of this Xd
@sugar5374 4 жыл бұрын
Time Vortex Imagine spending more than 3€ per day. If you eat anything that is more expensive than Bread+Butter you are wasting your money.
@womgfthisoipa6467 4 жыл бұрын
@Mikael Jensen that's the thing you can make a picasso without spewding alot of money...and you can spend alot of money and not make a picasso!
@womgfthisoipa6467 4 жыл бұрын
@@sugar5374 well..bread and butter is probly more delicious that most of these dishes if you ask me
@einundsiebenziger5488 Жыл бұрын
A great menu that is not only about the food but is accompanied by some entertainment is great, especially when at least for one evening you want to forget about how bad the world is sometimes, and just enjoy and relax. But this a seven-hour, fifty-course meal interrupted by hints about how awful the world is (plastic in the oceans) and how you have to make it better (donate blood) would simply over-burden my senses and make me feel awkward and uncomfortable.
@andersandkaitlin Жыл бұрын
No pressure to visit!
@parthbhave4195 3 жыл бұрын
I almost vomitted looking at that chicken leg.. I am sure I want to be a vegetarian now
@andersandkaitlin 3 жыл бұрын
It's the chef's point to highlight how bad most chickens are treated (he gets his chickens from a farm where they lead a good life).
@einundsiebenziger5488 Жыл бұрын
@@andersandkaitlin Well, when I'm out for fine dining at such a high-class place I'd consider it a given that their chickens have been treated responsibly before slaughtering. I would not want to be reminded that elsewhere animals were not so fortunate.
@andersandkaitlin Жыл бұрын
@@einundsiebenziger5488 Unfortunately, that's not the case at most high-end restaurants at all. Places like Alchemist are pushing for a change. If you would rather close your eyes to these issues, then Alchemist is indeed not the best place for you to visit. But then again, there's a waiting list of 100.000 people here every time tickets are released, so I don't think they'll notice your absence.
@soeren09sorz82 4 жыл бұрын
"Oh u finished our course? here is our 'food for thought' dish about how we treat our animals. Yeah that's right, you just ate a bunch of animals didn't you. Go ahead, eat the biscuit u sicko."
@andersandkaitlin 4 жыл бұрын
soeren09 Sorz I don’t know if you’re vegan or not, whatever. But in a world where humans eat animals, wouldn’t you rather have animals be treated well while they are alive?
@soeren09sorz82 4 жыл бұрын
@@andersandkaitlin It's literally a fucking joke dude, I eat enough meat to feed an entire african village.
@musacanpolat1076 4 жыл бұрын
That one with the milk really makes me angry. What kind of a psychopath one has to be to create something that immoral?
@andersandkaitlin 4 жыл бұрын
You do realize it's not a real udder, yeah? ;)
@musacanpolat1076 4 жыл бұрын
@@andersandkaitlin Yeah and do you realize thats not the point? ;)
@andersandkaitlin 4 жыл бұрын
@@musacanpolat1076 No, I do not get your point calling one of the greatest chefs of our time a psychopath. And please, don't explain.
@musacanpolat1076 4 жыл бұрын
@@andersandkaitlin I dont care who made this. I just find it disgusting to steal another animals milk and present it in such a pervert way in making adults suck on a fake udder and feel fancy doing it.
@andersandkaitlin 4 жыл бұрын
@@musacanpolat1076 ok, vegan.
@harrymavridis848 3 жыл бұрын
Unnecessarily rich people eating unnecessary food. Color me impressed
@andersandkaitlin 3 жыл бұрын
We're not rich at all, and neither are a lot of foodies who eat here. It's more about a passion for this kind of food than the money. This is Scandinavia after all.
@jcw3195 Жыл бұрын
Boring... I'm out.
@andersandkaitlin Жыл бұрын
Bye 👋🏼
@haralds4145 Жыл бұрын
Video is great . Just the woman goofing around with the food is terrible.
@andersandkaitlin Жыл бұрын
You do know that «the woman» is me? 😂
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