INSANELY DELICIOUS HOMEMADE CHICKEN PARMESAN

No video

INSANELY DELICIOUS HOMEMADE CHICKEN PARMESAN | SAM THE COOKING GUY

Рет қаралды 458,302

Күн бұрын

Get 20% off your first order with Gym+Coffee by going to cen.yt/gymplus...
! Thanks to Gym+Coffee for sponsoring this video!
It's Chicken Parmesan day and after this you'll have the recipe in hand to make this cheesy beauty!
00:00 Intro
1:10 Making tomato sauce
3:02 Flattening chicken
3:50 Prepping the breading station
4:32 Gym+Coffee Ad
6:03 Breading chicken
6:34 Finishing the sauce
7:18 Deep frying chicken
8:00 Building & baking instructions
9:24 Serving
10:20 First Bite
11:02 Outro
🔴 RECIPE:
➔ bit.ly/3S9DpAh
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook...
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kit...
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-ti...
⭕️ TWITTER ➔ bit.ly/stcg-twi...
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-co...
⭕️ MY RECIPES ➔ thecookingguy.c...
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Пікірлер: 680

@samthecookingguy 2 жыл бұрын

Get 20% off your first order with Gym+Coffee by going to cen.yt/gympluscoffeeSTCG ! Thanks to Gym+Coffee for sponsoring this video!

@traviswilkes6995 2 жыл бұрын

You guys are so fucking funny why don’t you have a show on food network not to mention amazing recipes

@boohooker3018 2 жыл бұрын

I have the same kind of watch use a pair of needle nose pliers just a very top of where fastest to your band use clear cellophane so you can see where you're bending hope this helps you out.

@JB-1138 2 жыл бұрын

I got Sam's cookbook for Christmas over a year ago. Me and my wife were just diagnosed with high cholesterol. I will miss eating Sam's delicious recipes.

@LuckyJackson2020 2 жыл бұрын

is it possible to use the regular panko and mixx it with the Italian seasoning one? like cooking wise & taste wise, will it cook the same and would both flavors be present? Asking anyone not just Sam

@LuckyJackson2020 2 жыл бұрын

@@traviswilkes6995 i think they are perfect here on YT. Those networks would limit his mouth and the out put. He's feeding (uploading) us as often as he wants and i think its perf

@smoothwhenimove 2 жыл бұрын

Hey Sam and team! Can we get a video on how to care for a cast iron pan? I would love to cook with one but I have no idea how to maintain/ clean one!

@garex8601 2 жыл бұрын

I think they might have a video on how to season your cast iron pan maybe

@aaront936 2 жыл бұрын

There are tons of videos already on youtube on cast iron. Look up cowboy Kent Rollins

@oz2189 2 жыл бұрын

@smoothwhenimove I’m sure Sam can do a vid but it’s pretty easy to maintain, just takes more time than others pans. Before first use you have to ‘season’ the pan. Wash with warm, soapy water and dry immediately. Apply a thin coat of vegetable oil and place upside down in a pre-heated 400 degree oven for an hour. Allow to cool completely before removing from the oven. I repeated the process five times as this is what gives the pan its shiny coating and helps it get non-stick over time. After each use I wash in warm water (no soap) with a cast iron cleaner. You should get one with the pan but can order them easy enough. Dry with a towel immediately and then I place on a very low heat stove to dry out completely. I apply another thin coat of oil when I do this to aid with the long-term seasoning. I’m sure there are other methods but this works for me. The most important things to remember are to dry it as quickly as possible to avoid rust and do the seasoning method regularly to keep it non-stick. Hope that helps :)

@jonjohnson2844 2 жыл бұрын

Steve Cusato and Adam Ragusea have done them - the procedure seems to be pretty similar. I must admit though I’ve never used one and don’t think I’ve missed out.

@grammyb5216 2 жыл бұрын

@@oz2189 fabulous explanation. I’ve been using this exact same method for 45 years it works wonderfully. Thank you for sharing. Blessings from Texas 🙏🤠

@patrickcallahan4379 2 жыл бұрын

I love the way you guys riff on the details! In this case, the sriracha bread crumbs w/o knowing how it'd come out. I did with Pork Panko and it came out incredible too!

@marjeanneazrealestate3499 2 жыл бұрын

Made this entire recipe last night. Huge hit with the hubby!!! Thank you so much for your delicious recipes. Your help has managed to convince my husband I can actually cook now. 🤣🤣 Wish I found you 8 years ago!!

@pazypalooza 2 жыл бұрын

For all those non Spanish speakers/(readers), his shirt reads “if fat gives flavor, then I’m a f#&$ing delicacy” 😂 LOVE IT

@alisoneibner1163 2 жыл бұрын

Sam! Wanted you to know that I use many of your recipes! I cook for my team every Friday, and I always check your recipes first before going elsewhere. Now many of my co-workers check you out every week for ideas! Thanks to you, Max, and Chance, and keep your great spirit and doing what you do!! My team thanks you!!

@Ridgerunner49 2 жыл бұрын

I'm glad that you have a good amount of subscribers Sam you're an excellent cook and fun to watch

@snipah660 2 жыл бұрын

Right, just made the everyday tomato sauce and OMG its yummy. Having Chicken parm tonight with a bottle of Lambrusco. Best 20yr anniversary dinner yet I have come up with. I am a pasta boy through and through so would eat sauce by itself if i was allowed. :-) In gratitude for sharing your recipe I went and bought your cookbook from your link. Hope that helps :-)

@michaelcox4213 Жыл бұрын

I’m a firefighter and I made this for my crew. My old, salty ass Captain took a few bites, put his utensils down, looked at me and said, “This is the best chicken parm I’ve ever had.” Thanks for making me look like a rock star. 🤘

@ThaneR0248 2 жыл бұрын

This looks amazing!!!! So far i have made the meatballs, pasta sauce, alfredo and a few other things. And i have yet to be disappointed. Everyone thats tried any of these recipes have loved them... Thank you for all the hard work.

@whitsixkiller 2 жыл бұрын

Just ordered the 8" chefs knife. I've had the nikiri for about a year, best knife ever. Can hardly wait to get my hands on the chefs knife. Thank you Sam and the boys for all your hard work and dedication. Bravo gentlemen. 👏

@jeffward1106 2 жыл бұрын

The tactile sensation of crushing San Marzano tomatoes is visceral. That outfit reminds me of original StarTrec red shirt. Hope to see you again

@vincentt6322 2 жыл бұрын

@Ex troll Now living clean life what if he just has good vocabulary? can’t expect everyone to be like u.

@taaccount75590 2 жыл бұрын

@Ex troll Now living clean life bro you’re shaming 10th grade vocabulary words. I wish i could live such a dull life sometimes.

@b1k2q34 2 жыл бұрын

I love them. But cannot stand the seeds. I need a company to make a beautiful can of seedless Marzano tomatoes. I would be in heaven

@roboutdoors8680 10 ай бұрын

Omg the Vanna white comment. Loved it. You and your crew are awesome. Keep the videos flowing pls. I learned a lot off your channel and love the humor. Cheers from Tottenham ontario

@willabunnjr216 2 жыл бұрын

One of my favorite dishes to eat at restaurants. I got to try this at home one day.

@BaioWithMayo 2 жыл бұрын

dont even need to go this extreme with it if you want to keep it easy, bake the chicken rather than fry then add sauce/cheese towards the end, keeps it clean and all on one pan! My weeknight go-to

@linda7726 2 жыл бұрын

The squeezeeeeeeee with the tomatoes is the best! Great dish Sam❣️

@scottcieri2750 2 жыл бұрын

Very interesting choice with the breadcrumbs. I always go with an Italian seasoned and Panko mix. Absolutely love the presentation in the small cast irons. Great stuff Sam!

@johnb8015 2 жыл бұрын

I remember the first time I discovered your channel, I watched the "Parmo" video. So cool and now here we are with some chicken Parm. Absolutely amazing 👏 thanks Sam, have a good day.

@kobe24r.i.p90 2 жыл бұрын

Just made this tonight and put it on top of spaghetti noodles and was amazing!!!!

@Osucowboy2075 2 жыл бұрын

I have made this sauce so many times for pizza and spaghetti and Etc... You should do a show on the so many ways you can use this sauce it is truly amazing it's the single most versatile sauce you make!

@xsilverdazex1524 2 жыл бұрын

The first piece even looks like a spread out chicken. Awesome.

@marselbicentennial5159 2 жыл бұрын

I made this and it was a crowd favorite. Thank you Sam and sons.

@user-mj3bw2cr6j Жыл бұрын

Making this tonight for my family, so excited!! Thank you for sharing!

@LifeandHobbies 2 жыл бұрын

Chicken recipe is a wonderful start!!!!!

@carlosb6205 2 жыл бұрын

I'm sold. Gonna try this when I get back from Colorado.

@jamesmoore5322 2 жыл бұрын

I literally have 2 quarts of the sauce frozen right now it’s so good.

@Staria90 2 жыл бұрын

If you haven't made that marinara sauce before...you're missing out! It's so simple yet so flavorful! Made some homemade mozzarella sticks to go with the leftover sauce and the family LOST it. Sam for the win again!

@bierbrauer11 2 жыл бұрын

“I’m a mess sometimes” - when Sam suddenly gets real. This video had a great vibe! Actually that athleisure works for you!

@matthewlowe4736 2 жыл бұрын

I like the parmo recipe as well that you did. Bacon bits in the breading? White sauce and bacon bits in the panko? Fabulous !!!

@trixieb4501 2 жыл бұрын

I know that'll be a fabulously delicious dish Sam. I already have some of your sauce in the freezer which the family really loves. Using the sauce with fried chicken and the accompanying cheeses I am sure will go down a huge treat!😋. Thanks for this great idea😊

@Megafan43 2 жыл бұрын

🤣

@Osheekuru 2 жыл бұрын

I made this the other night. Turned out pretty good. I'd go with only one tablespoon of balsamic vinegar next time though. Thank you STCG.

@wesleylewin9869 2 жыл бұрын

Cooked this last night and it was fantastic From Vancouver Canada

@elbolsillo 2 жыл бұрын

It wasn’t said/yelled in this video, but can someone please make a compilation video of just Sam yelling “ASTRO?” For some reason I find it hilarious 😂

@rko12357 2 жыл бұрын

Love your content! Since I like to eat different dinners this page is definitely helping me expand on cooking

@davidsmith268 2 жыл бұрын

Delicious, I lay this on Angel Hair paste!! So good!!

@jashelley 2 жыл бұрын

Making this tonight! Wish me luck!

@fva299 2 жыл бұрын

Sam I really love your youtube chanel! Not to mention I have done lots of your recipies including onion burgers and your brats for the Super Bowl last night! Keep it going brother and cheers from sunny Florida!!!

@mattgoth3975 2 жыл бұрын

Who doesn’t love a good ol chicken in Panamas

@sylvaindemers4402 2 жыл бұрын

Made the tomato sauce for the first time on the weekend and used it on homemade Ricotta ravioli. Now I want to make that sauce everyday.

@allyson1486 13 күн бұрын

I put a ziplock over the top and bottom of my tortilla press and press the chicken.. it comes out perfect and it’s super quick

@Holmer188 2 жыл бұрын

I have my great great grandma cast iron skillet. It is 36 inches, she used it through the Great Depression and fed all 11 of her kids using it to cook most of their meals. I have some of her recipes and she calls for two to four logs as the temperature. Love your recipes and channel. Thanks for sharing.

@theb.a.r.strategy7254 2 жыл бұрын

That's amazing! So cool.

@4Realzeaz 2 жыл бұрын

"love the smell of cooking onion". Couldn't agree more. I don't feel like I'm cooking unless I have onions in a pan.

@ItsTheRealJefe 2 жыл бұрын

1:50 Sam's squashing tomatoes in his hand and all I can do is chant Kali Ma Kali Ma Shakti de Kali Ma

@CONTINGENCY_sys Жыл бұрын

Breakfast with a dual egg and some hashcrispbrowns. Legit. Nice one boyz.

@bigunk2667 2 жыл бұрын

Sam just a heads up, there’s a Nixon workshop in Encinitas. Super fast if you just take it to them. They’ll replace the battery and pressure test the case too!

@HyperactiveNeuron 2 жыл бұрын

Sriracha in the panko is brilliant! Love it

@heatherwicker9990 2 жыл бұрын

Yummy! I’m a hot mess most days until I hit my spicy disaster days. Great job! Love this type of chicken!

@lacklustre222 2 жыл бұрын

You read my mind!! Need this for Valentine’s Day. Love the channel guys.

@ericpilger2217 2 жыл бұрын

Tried it Sam!! Came out AWESOME!! Thank you sir!!

@christian8687 10 ай бұрын

Sam, I just made this tonight and it was great! I do recommend people to add salt at the beginning of the sauce step and season to taste. This will ensure you get the sauce just how you like it. Bravo!👏🏽👏🏽👏🏽👏🏽

@cherylrogers9568 2 жыл бұрын

I made this recipe last night for dinner. It was Fantastic! I'll be making this again and again!

@bryankrasovskis8977 2 жыл бұрын

Definekty going to make the sauce for my Valentine’s Day dinner for my wife. And use in the gnocchi pasta bake you made the other day. But use the red sauce! Thanks for your inspiring meal ideas every time you post the videos! A fellow Canadian 🇨🇦 fan.

@Donclat 2 жыл бұрын

Step that cheese game up with some shredded fontina. Next level for sure!

@hanginwithwhit 2 жыл бұрын

So yummy! I’m making it this week!!! Thank you for sharing.

@jernigan007 2 жыл бұрын

LOVE the Cento Brand,

@williamgarron6232 2 жыл бұрын

Tortellini mathew is a must episode. Your recipes kick ass guys!

@hardsincigar8505 2 жыл бұрын

Great hand crushed sauce bro the whole meal is looking great

@Strasbaughs 2 жыл бұрын

Your editor should get a KZfaq award. The content and recipe's are great. The editing however, is balls (that's a good thing).

@justinmcvay5560 2 жыл бұрын

Only channel i have the bell icon thingy clicked. Best thing on the world wide webs

@taniastockwell 2 жыл бұрын

Me encantó - the blue and Spanish shirt!!

@QueenChatty1 2 жыл бұрын

One of my favourite dishes to make. I serve it over a bed of broad egg noodles....YUM!!

@matthyde3364 2 жыл бұрын

What kind of oil do you use? Love this channel!! Your Bolognese is absolutely the best! Thank you sir!

@Redeemed001 2 жыл бұрын

Got overly excited thought Sam had a smaller pan made all that came to mind is EGG PAN!!! Also beautiful chicken parm

@Ghostofcalmaity 2 жыл бұрын

Man I love watching your videos your such a genuine person and to wrap it up your cooking skills are 👌 and the food you make makes my mouth drool

@Bradimus1 2 жыл бұрын

You definitely like a bigger dose of oregano than I. But I do use the Mexican variety. I've made chicken schnitzel one lemony arugula, then made chicken Parm, then made buffalo chicken sandwiches. Frying is a lot of work and mess so I make the most of it!

@gordonsobel4165 2 жыл бұрын

Sam, do a video on those salads you have been eating!

@PurringMyrrh 2 жыл бұрын

This...on a garlic bread sandwich. 😍😍😍

@bryansnell 2 жыл бұрын

I made this tonight. The sauce was absolutely next level. I’ll never buy sauce from a jar again. It was so easy to make. The whole meal was a huge hit with the fam!!!

@kevinetheridge6153 2 жыл бұрын

The sauce is quite good and SIMPLE.

@zackamania6534 2 жыл бұрын

1:55 BUSTIN MAKES ME FEEEL GOOD

@holdmyhand9573 2 жыл бұрын

Oh, this was beautiful to see. Im going to have to make it soon. Thanks for the video. Now, could somebody get me a hanky? Im drooling up a storm.

@nunyabidnis5407 2 жыл бұрын

I will try the balsamic in the sauce next time.

@kilgoretrout9725 2 жыл бұрын

We're making Chicken Parm tomorrow night! THANKS! 😃

@F0XdIE67 2 жыл бұрын

My dad used to make a real treat for breakfast on really special weekends for us when we were kids. Eggs fried over easy in marinara sauce... Then plated with some toasted Italian crusty bread. Now I make it for my kid :-) Dude... You need to make that for your next video!

@buhbird4698 2 жыл бұрын

I added a little bit of Worcestershire & sweet soy sauce instead of sugar to the sauce and I’d recommend giving it a shot

@kejaymy2001 2 жыл бұрын

My wife and I will enjoy this dish tonight, Sam! Thanks Bro!

@susnorth40 2 жыл бұрын

Tks Canuck! ❤️ From The beautiful north shores of Lake Superior 🇨🇦

@timbowhite3215 2 жыл бұрын

Afternoon Mr.Sam The Cooking Guy

@craigp7173 2 жыл бұрын

Does this initial busting keep the tomatoes from busting too soon the second time around? Asking for a friend.

@kmg365315 2 жыл бұрын

I heard the crunch when you bit into that gorgeous chicken parm. Gonna definitely try this. I'm drooling just listening and watching. 😂

@natetallman 2 жыл бұрын

I'd love a technical episode where Chance and Max walk is through your studio and editing setup.

@wt9767 Жыл бұрын

that sounds extremely stupid. There exist a million videos on KZfaq outlining studio setup and editing techiniques.

@natetallman Жыл бұрын

@@wt9767 everyone's workflow is different. I'd like to see their's. Go pound rocks.

@showtime83 2 жыл бұрын

I am a loyal watcher. I would love to see your videos on Rumble.

@Bbeavis 2 жыл бұрын

Love a Parma. Thanks Sam.

@gregvetter5070 2 жыл бұрын

Mouth drooling, must eat. Thanks for the cooking lesson.

@ejr5480 2 жыл бұрын

Can’t believe you put the chicken in a deep fryer. Wow! Thought you were a better cook than that.

@andymccardleofficial7615 2 жыл бұрын

Brother you need to make the Teesside Parmo 🙌🏼 Chicken Parmesan. Whole new level of delicious🔥🔥🔥

@kaitlynhefter5731 2 жыл бұрын

I'm gonna try this.

@b_k_plays 2 жыл бұрын

Hey Sam, what are your thoughts on lightly caramelizing your tomato paste after sauteing your onions and before adding the crushed tomatoes?

@namenotavailable11 2 жыл бұрын

I do exactly that before to any tomato based sauce I make.

@davidpeterson8821 2 жыл бұрын

I've decided after watching you for quite a number of episodes now that whenever you use a saucepan... Get a bigger one than your first choice! 😎😀

@roamintheslums4851 2 жыл бұрын

@AUDREY dude piss off and find something better to do you aren't fooling anybody

@PhoenixB97 2 жыл бұрын

@@roamintheslums4851 robot ol son

@Megafan43 2 жыл бұрын

🤣

@elijahwilliams5294 2 жыл бұрын

Sam, We want a good Valentine’s Day video to impress our significant others! One of the first videos I saw of yours was the one pan steak dinner that will get you laid lol! Learned a lot from that video ;)

@gerrybgood3125 2 жыл бұрын

It's actually preferable to add the tomato paste to the onions and garlic first and let the paste cook for a few minutes and then add the sauce and other seasonings.

@josephporcelli2302 2 жыл бұрын

was looking for this, also balsamic is more of a finishing oil so I wouldn't normally add it to my sauce, but it looks great!

@daveklein2826 2 жыл бұрын

Cook it your way

@hipfan1234 2 жыл бұрын

Great recipe! Definitely making your sauce! Love from Sault Ste Marie Ontario Canada

@jacquesolivier4247 2 жыл бұрын

Love making snitchels. This looks great!

@dennisthain3704 2 жыл бұрын

love it and must try and make the sauce

@robinwojcik5196 2 жыл бұрын

Oh yum… I think this will be tomorrow’s dinner….

@AranaDiscoteca95 2 жыл бұрын

Love the Nixon shout out even if it was for an issue. I collect Nixon watches myself

@bradyazell 2 жыл бұрын

Next up, hopefully, The Super Bowl appetizers episode.

@ethankuhns5950 2 жыл бұрын

Love this

@jonnyskray3000 2 жыл бұрын

Fresh basil and mozzarella on top!!!! Key!!! Also salt that chicken when hot after frying. Otherwise yummy af 😋

@kongmengyang1098 2 жыл бұрын

Ive made that marinara sauce. It was delicious.

@DTSilva 2 жыл бұрын

Try making pizza and not eating the crust. You gotta add garlic powder and butter while in the oven. There is always just a bit of red sauce on the edges. Let it sit out for a few hours and then grind it up in a food processor. Save the crumbs in airtight container. Then next day use that for your bread crumbs for your Chicky Parmo Date ! Sam is the man and he should try my favorite way to add to the flavors of the honorable treat!