THE BEST CHICKEN DINNER WE'VE MADE IN A LONG TIME...

THE BEST CHICKEN DINNER WE'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

Рет қаралды 407,580

Күн бұрын

Thank you Morton's for the gift of Chicken Christopher. Was the chef who created it named Christopher? A rather interesting name he bestowed upon what would soon become an ABSOLUTELY MUST-MAKE chicken dinner! 🤤
🚨 NEW PRODUCT ALERT! The Flip' HAS ARRIVED❗️tinyurl.com/4968s54r
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 RECIPE: www.thecookingguy.com/recipes...
🔴 ORDER MY NEW GRILLING COOKBOOK: tinyurl.com/3ekranuv
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
2:00 Slicing & Pouding Chicken
3:28 Prepping Dredging Station
3:45 Breading Chicken
5:11 Prepping Pan & Seasoning Chicken
6:31 Cooking Chicken
6:53 Cutting Shallot
8:23 Making Sauce
14:00 Finishing Up
15:56 Plating
16:55 First Bite
17:27 Outro & Knife Winner
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Пікірлер: 1 900

@samthecookingguy 5 күн бұрын

🚨 NEW PRODUCT ALERT! The Flip' HAS ARRIVED❗tinyurl.com/4968s54r

@jonathanbair523 3 күн бұрын

Remember, never rush when beating your meat... LOL

@JoshGalindo58 11 күн бұрын

I hit that like button simply for the French voice complaining about the black pepper! 😂

@donwilkersonjr 9 күн бұрын

Yeah Sam, black pepper, really??! Ce n' est pas bon! Kidding!

@mountainmike66 11 күн бұрын

I WILL be making this. No blindfolded episode please. Don't need that level of stress. This was stressful enough.

@Ashhong1 11 күн бұрын

He’s done it before, they’re fun!

@MrJoel9679 10 күн бұрын

I’m surprised they have survived a blindfold challenge. Sam isn’t great with heat, so I’d be terrified of him blind and near anything hot.

@fabiors10 6 күн бұрын

Honestly I don't see the appeal also, if I wanted stress I'd see one of those cooking shows. Terrible way to learn a recipe.

@alex300885 10 күн бұрын

Coming from Austria, the homeland of Schnitzel, I have to say it hurt to see the Schnitzel being fried in olive oil and butter...not sure if that would be specific for chicken Christopher 😂 But in Austria, we typically use Schmalz or at least neutral oil to "bake" the Schnitzel. Also we use much more fat as the Schnitzel should be floating in oil and also fried from the top by constantly "flooding" the upper side with a spoon 😊

@PhantomFilmAustralia 9 күн бұрын

I know! "Let's cut all the chicken fat and the flavour off to add an incorrect fat that's supposed to be better." My mother made her own chicken schmalz as well as beef tallow, as do I now. They are far tastier and healthier than using vegetable or canola oils.

@WckdLlThngz 8 күн бұрын

For 15 mins he did great.

@alex300885 8 күн бұрын

@@WckdLlThngz no doubt about that!! But a different oil would have made no difference in time 😅

@Meow-Meow501 8 күн бұрын

When I first read your comment I thought you said Austin (Texas, USA) was the homeland of Schnitzel! 😂😂😂

@javaskull88 7 күн бұрын

Cooking in schmaltz isn’t t common in the U.S., unless one renders their own chicken fat, because it’s not sold in most stores (or zero stores in my area). I’ve begun saving and freezing scraps of chicken fat so I can make my own.

@erickeenan7562 10 күн бұрын

I love it how a premiere steakhouse puts a very VERY basic chicken dish at a VERY inflated price, but WAY less than the steak, and they appeal to the people trying to save money, but in fact, they are spending way more than is imaginable. Sam..you are the man.

@karvald 10 күн бұрын

I wish you guys would include Max and Chance tasting the food after the credits. They work so hard making these videos look amazing.

@josephkim007 10 күн бұрын

then you would need another cameraman for taking a video of them eating it, unless they take turns filming each other eating it i suppose ^^

@availablerandomname 10 күн бұрын

Definitely. This episode showed behind the scenes working (instead of the often playing) I assumed they had that gimbal thing holding one camera but one of the boys is standing on the counter the whole time risking his life. He deserves a taste on camera

@MarkMilock 11 күн бұрын

I’m a Christine, does that count?! Love this show, you guys have transformed my cooking to a whole new level!! My husband thinks I’m a genius, I told him Sam’s the genius!

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@cyric28 11 күн бұрын

WHO THE HELL IS SAM?!?!?! LOL

@yamsplace 9 күн бұрын

we made this tonight! Turned out GREAT! TY for the recipe!

@tmckenny2994 5 күн бұрын

Helpful hints……when dredging meats….season the flour…..use one hand for dry ingredients and the other for wet.

@fidlersranch543 11 күн бұрын

I made steaks last night with a homemade steak sauce for 5 people. And I love to see Sam have the same struggles that I have. Running out of oil and butter at the flip (I did too), forgetting to cut the shallots (I did too), forgetting the plates (same). I will definitely be showing this video to my wife so she can see that I'm not the only one. Great job on this episode/video.

@everydayden5826 9 күн бұрын

"mise en place" my friend. Spend a few minutes getting everything together and ready to cook. That way when you cook you have little stress and it is much more enjoyable. Everybody that cooks at all I'm sure has been in your shoes. My wife has joked that I went from the " Sweedish Chef " on the " Muppets in the kitchen " to more like Emeril Lagasse after I slowed down, practiced technique and got all my ducks in a row before I ever put heat under a pan. Her previous husband was a professional chef so I had to step it up, ha ha. Best wishes. --den

@fidlersranch543 9 күн бұрын

@everydayden5826 typically I do. The other night was an exception to the rule, and I paid the price for it. Lol.

@zhellza1 11 күн бұрын

I love the way you just hand pulled the butter from the stick

@KnightsVolleyball11 11 күн бұрын

You’ve made my life so much easier with awesome recipes like this. Making cooking fun and easy has saved me thousands on eating out. Thanks so much

@bomarshall8671 11 күн бұрын

I love how you encourage people to get in the kitchen and try new things keep it up and thank you for the content

@komakafox4207 11 күн бұрын

Looks delightful, can't wait to try this one. Also enjoy the comments on your videos, what a nice group of supporters you've assembled. Stay cool, fellas.

@tylerbrys71 11 күн бұрын

You can make cutlets really easy with a tortilla press ... FYI

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@availablerandomname 10 күн бұрын

I use my hand for chicken and 2 cutting boards for tortillas.

@Northernmike100 9 күн бұрын

Great Tip. Thanks

@colleenpowell8328 Күн бұрын

Drool! 👏👏👏 thank you for sharing the written recipe too!

@elder5496 8 күн бұрын

Amazing recipy, thanks guys!

@kurtsimmons1587 10 күн бұрын

You could do one of those baskets filled with oddball ingredients and see what you could come up with. One ingredient has to be the star of the dish.

@dangerous_85 7 күн бұрын

Would love this, send Zack and Jordon out to buy you a basket of food and you have to come up with a dish in like half an hour or something.

@Mike_91 11 күн бұрын

man I like these videos make this a thing. watching sam stress tf out is so enjoyable

@machinech183 3 күн бұрын

I know what you said and I agree. So much for the end of things. Cheers and thanks for sharing the recipe. The family is going to love this dish.

@mbf347 8 күн бұрын

Well done! I’m adding this to the must try list!

@gleefulmayhem 9 күн бұрын

This episode... er, video... was the most suspenseful and anxiety-producing thing I've watched all year. Nicely done!

@Rubix0297 11 күн бұрын

I hate to say it for Sam's sanity but the videos when Sam is stressing and trying to hit a time crunch are very entertaining lol. Great recipe, cant wait to try it

@engintern 10 күн бұрын

Love this episode! Do more of these. How about a 15 minute surf and turf?

@brianharper6838 2 күн бұрын

That looks delicious. I must make this soon. Thanks Sam. Keep up the good "vids"

@michaeljohanson3766 11 күн бұрын

Excellent execution! I’m going to try it. Here’s another one to try, my favorite pasta: Pasta St. Charles 2 cups Heavy Cream 2 tablespoons Creole Mustard 12 ounces Andouille Sausage 2 tablespoons Butter 16 ounces Jumbo (21-25 count) Shrimp, peeled and deveined 2 tablespoons Garlic, minced 1 teaspoon Creole Seasoning 8 ounces Penne Pasta, cooked al denté 2 tablespoons Butter, chilled Kosher Salt and Cracked Black Pepper to taste Green Onions, sliced for garnish Parmesan Cheese, grated for garnish Bring the cream to a boil in a small saucepan and reduce the heat to medium. Cook until reduces by 1/2. Whisk in the Creole mustard and remove from the heat. Cut the sausage into halves lengthwise and then slice. Sauté in 2 tablespoons butter in a large sauté pan for 1 minute. Add the shrimp, garlic and Creole seasoning. Sauté for 5 minutes or until the shrimp are cooked through. Stir in the reduced cream sauce. Fold in the pasta and 2 tablespoons chilled butter to richen the sauce. Season with kosher salt and cracked black pepper. Garnish servings with the green onions and Parmesan cheese.

@patmcgroinagain 11 күн бұрын

The timer made me too anxious to enjoy watching you make the recipe!

@BuiltByScott 11 күн бұрын

Agreed, let's hide the timer!! Loved it otherwise

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@thebob3712 11 күн бұрын

toughen up, Oh my anxiety because of a timer, princess

@winnerscreed6767 10 күн бұрын

@@thebob3712 , I absolutely will not deal with the stress of people thinking they are being entertaining by seeing how fast they can do something. It stresses me out because everything I was taught at work is no job is to important to do safely. Don't go so fast you create a hazardous situation. So yeah, I know lots of people think pushing yourself to see how fast you can cook something is way cool and gets more views. I simple don't agree.

@MrRoejp1980 6 күн бұрын

I've watched your videos for some time... still love it! I've attempted with mixed success. Granted, I'm hungry (at the moment) and had a couple of drinks... but you've made cooking fun and easy. Preparation is KEY! Just wanted to say, Thank You!

@georgewelford8648 Күн бұрын

Awesome. I’m a big fan of meals like this. Especially chicken and pork, thanks guys!

@Alexander1005 11 күн бұрын

Yum

@stevenpurcell4292 8 күн бұрын

Run out of town on a rail was part of the "tarred and feathered" process. After the carpetbagger/neerdowell was covered in hot tar and rolled in chicken feathers, he was forced to straddle a split rail post, as in a split rail fence, his hands and legs were tied together hand to hand and leg to leg so that it was not possible to fall off the rail which was then hoisted by some boisterous volunteers who carried him to the edge of town riding on or under the rail. Extremely uncomfortable and the tar cools and drys leaving the skin burned and waxing all the hair off the body. Something no one wanted to repeat, an excellent deterrent.

@MsMarple 6 күн бұрын

Mmm, but ode to our current deterrents from taking the law into your own hands, a number of people received this “deterrent” of extreme and sadistic cruelty that didn’t deserve it. For instance, some of my spiritual brothers in the U.S. - trying to teach the Bible to a supposedly Christian nation 100 years ago. And, sadly and badly, it was often the clergy behind it. They say we are like the gods we worship. Think that people believing in the ungodly teaching of hellfire could have shaped their actions? (Btw, the teaching is not Biblical, is pagan and pre-dates Christianity by centuries at least. References to fire in the Bible to a “lake of fire” or “torment” are symbolic since symbolic things are thrown in it. Our Creator disciplines and punishes, but does not torture people. That’s a demonic business and lie.)

@dkupke 5 күн бұрын

Do it to bankers

@UnkownCommentor Күн бұрын

Came here to say this. I remember this from grade school if you can believe that.

@lanceschroeder3267 16 сағат бұрын

@@MsMarpleJehovah's Witnesses perhaps?

@JessicaDavis23656 5 күн бұрын

Great recipe! Trying it tomorrow! I agree love vermouth..so underrated. Great with scallops!

@TheSocr8s 9 күн бұрын

I really liked this episode style of real time cooking. Great job and fun to watch.

@charlespenny7059 11 күн бұрын

LOL, 80 degrees is considered sunrise here, but I digress. Great looking dinner that I will have to try. As always great job and thanks.

@komakafox4207 11 күн бұрын

Right? It's currently 104 where I am, just a few hours North.

@kimfurnell7902 9 күн бұрын

Yeah, hot af is around 90-95 degrees, depending on humidity. But I live in KS, and grew up in GA and TN. Now that’s hot AF!

@JohnandCaraRetiredTravellers 11 күн бұрын

0:57 Julia Childs used Vermouth in place of white wine many French recipes. You are good! ~Cara 😊

@jtmarinovich6753 4 күн бұрын

This was amazing! Can't wait to try it!

@Sandievern1 5 күн бұрын

I cannot wait to try this. I know my family is going to love it! By the way my husband says thank you for all the new recipes for me to try. I tend to get stuck on the same old thing. You guys are great!

@exarepea4114 11 күн бұрын

Can't wait for the blindfolded episode!!

@reallypeacedoff 11 күн бұрын

Let's see a Scotch egg but with a Canadian twist...

@komakafox4207 11 күн бұрын

*drools*

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@willhh3 5 күн бұрын

Another simple but great recipe. Can’t wait to give it a try.

@bethanymariee 10 күн бұрын

Adding this to the list of “must makes”. That reminds me I need to go sharpen my knife. LOVE this !

@eddieh3046 11 күн бұрын

I like this recipe. I especially liked the semicolon between minutes and seconds. The timed videos (episodes) are always fun

@bethsnyder8376 11 күн бұрын

Yes. The guys shouldn't pick on Sam when their punctuation is off.

@bethotoole6569 11 күн бұрын

Glad someone else noticed that!

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@WYGOWarrior 10 күн бұрын

I noticed the semicolon as well! lol Don't know why, but it bothered me. Is that a Canadian thing or a "hurry up and get this video edited" thing? lol

@joe34096 11 күн бұрын

Make a chicken Joe

@pattygreen915 11 күн бұрын

Chicken Patty 🎉

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@toyditty3038 10 күн бұрын

Summary for the watcher: entertaining and learning something new!!!! GREAT JOB Sam and crew!!!

@donnakunz627 7 күн бұрын

Love the time event! First time watching and I’m impressed ❤

@glenbrooks2917 11 күн бұрын

Someone at that restaurant has to be named Chris. This should be called chicken sam. Do it. Recipe it. Put it in your next book. Best how to cook show ever.

@8ullfrog 11 күн бұрын

Not always. Red Lobster had a made-up chef, "Chef Walt". There never was a Chef Walt!

@alexiblackXo 11 күн бұрын

I’ve worked at Morton’s for 4 years and none of us know who Christopher is. We also had a shrimp Alexander. No idea lmao 😂

@JohnHausser 11 күн бұрын

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

@rk-ab 11 күн бұрын

As a fellow Canadian......I hear the pride in your voice when you speak of our beloved Canada. Nice to see you wear that great T-shirt. Thank you sir. By the way....good job in completing that in 15 minutes. This was a funny video but can't wait until you're blindfolded!!

@joePARKS 11 күн бұрын

The editing of these videos are so good. well done max n crew

@Macismad 11 күн бұрын

3 things. 1) I hit the back button to see what you said at the beginning of the video. I don’t care. 2) you really must not like white wine. I mean I got nuthin against Vermouth, but if I need white wine, I use it as an opportunity to sample it while I cook. Why buy Vermouth when you can have a nice Chardonnay? 3) I’d like to reiterate how. Much I’d love to see your current version of Potato Soup. Who cares if it’s summer? Love you guys!

@mrSattori 11 күн бұрын

Exactly!

@Macismad 11 күн бұрын

@@mrSattori which part? 1, 2 or 3?

@davidlawson4281 11 күн бұрын

The wine cooks off anyway, and vermouth is cheap. I agree with the content creator. If you want to drink wine while you cook, by all means.

@wadethebruiserbaker 11 күн бұрын

Totally agree on point 2. Cooking is an opportunity to enjoy a beverage.

@Macismad 10 күн бұрын

@@davidlawson4281 Good point. I guess it’s also a matter of space allocation in my kitchen though. Perhaps it’s be different if I used it more often than I do.

@brooklyntiger2806 11 күн бұрын

You are supose to use the Colon (' : ') for Clock Time not the Semi-Colon (' ; ').

@jasonwall4349 7 күн бұрын

This recipe looks great! Going to try it out in the next week or so!

@deniecem.4240 9 күн бұрын

Hey Sam! I made this for my husband tonight and it was AMAZING!!! A new go to meal! Thank you!!! Delicious!

@Pest789 11 күн бұрын

What's with the semicolon?

@goodson77784 11 күн бұрын

it's a new fad thing not even kidding.

@AlistairGale 11 күн бұрын

If you have to ask you can’t afford it.

@2cvstan995 11 күн бұрын

Yes - that really bothered me too

@Pest789 11 күн бұрын

@@AlistairGale ;

@babybudistmonk 11 күн бұрын

Fancy French time.

@tisnaedwerk6977 11 күн бұрын

Hey Sam! French Canadian here. Just to let you know that when you say "Blanc" the C is omitted. Basically just say "Blan". Bit dumb I know but that's how it works. Not sure why they put the "C" i there, i assume it's for the feminine form "Blanche". You got the Beurre right though. Also, it's your kitchen, use whatever kind of pepper you want!

@SuzanneWho 10 күн бұрын

My family name is Le Blanc. We’ve always sounded out the C, just softly. Sorry, can’t argue with my 800 or so relatives! 😁

@tisnaedwerk6977 10 күн бұрын

@@SuzanneWho Names are different though. At some point you're branch of the family probably wanted to differentiate for some reason. Sometimes they change the letters, other times, the pronunciation. Or sometimes, so many generations live in a non-french area and that they just forget how to pronounce it. But if your family lived in Québec or Acadie at some point, I can pretty much guarantee the "C" in your name used to be silent. Could also be possible that your family has some Spanish influence at some point and removed the "O" from Blanco. Trace your genealogy if you're curious. You don't have to let your 800 relatives know though :P

@SuzanneWho 10 күн бұрын

@@tisnaedwerk6977 pure French, no Spanish influence. My family lived/lives all over Canada: Quebec, Newfoundland, Nova Scotia, BC, New Brunswick, and elsewhere. I was being conservative at 800 - probably closer to 1,000 (French catholic family!). I am the first grandchild of the whole bunch (I’m obviously a senior) before everyone started procreating. I also think I’m the only one that didn’t add to the number - no offspring! 😵‍💫

@Northernmike100 9 күн бұрын

Half Québécois and all I can say is we need the input of an actual Frenchman! Let’s face it, Québécois French is like Ecuadorian or Puerto Rican Spanish. And that’s not a compliment!

@ArizonaSue 2 күн бұрын

This looks amazing! I can't wait to try this! Thanks Sam.

@Dchamp712 6 күн бұрын

This recipe sounded soooo good. Maybe it for the family tonight. Really simple, really good. This is now our favorite chicken.

@JayMiV 11 күн бұрын

Do more of these under 15 minute challenges, that was fun lol

@sandyh3111 11 күн бұрын

This chicken dish looks delicious and easy to make. I'll be trying it soon. Thx

@Desigc 8 күн бұрын

We loved this recipe! It was amazing! Going to put this one on regular rotation!

@Brewbar87 11 күн бұрын

First

@amyheer7524 6 күн бұрын

This looks wonderful! Thank you for this great demonstration. Dammit, now I'm hungry!

@jaymorgan3970 8 күн бұрын

Thank you for the lessons in sauce making.

@jackofsometrades3050 7 күн бұрын

Definitely making this ASAP

@karenauntipode2684 11 күн бұрын

I believe the rail in "run out of town on a rail" is a long wodd pole used for to build rail fences. In the old days they'd tar and feather a miscreant, bind his hands and feet and suspend him from a rail to carry him out of town.

@bsjcj3 4 күн бұрын

Looks amazing and now I know how to properly make buerre blanc! We'll be trying this one.

@austinmarkins8334 10 күн бұрын

This looks amazing Sam definitely going to try this out looking for simple but delicious stuff to make on a budget

@wbf104 8 күн бұрын

Love the quick meals. More of those please.

@sklusby 10 күн бұрын

Looks absolutely delicious! Can’t wait for the knife to be shipped!

@erikscalendar 9 күн бұрын

Made this for dinner for the family. Took me a little longer I am no Sam, but this sure made me a star in my home!! This is golden. Can't wait for a cookbook to come out Sam!!

@jordanepp9467 9 күн бұрын

Looks so simple and so good!

@jreyes7977 8 күн бұрын

This looks so delicious. I can't wait to make it for my family. Thank you.

@lorrainegunn4111 4 күн бұрын

Love the SHIRT ! LOVE the CHICKEN ! Looks great -- tonight's dinner for sure.

@bobmarcus8370 9 күн бұрын

The sauce looks incredible!

@raulthomas9902 10 күн бұрын

Great video!!!! making this tomorrow

@charlesweber3622 10 күн бұрын

Great dish. I can’t wait to make this one.

@Kenny-Whisnant 9 күн бұрын

Looks good!! I'm adding this to my to do list!

@applejaxkh2012 7 күн бұрын

I have made this several times now and have loved it every time. I didn't have white wine or vermouth, so I used chicken broth and it was still delicious! Love the show. Max and Chance are awesome.

@Gwaithmir 7 күн бұрын

I'll try preparing it that way.

@nomorememes95 9 күн бұрын

I just love the kind of food you cook Sam! Would love to dine at one of your restaurants. Big fan of your channel 👍🏻

@MnemonicMatter 9 күн бұрын

I made this tonight. It was really good. Milder than I expected considering the vinegar and wine. Definitely a keeper. I might recommend to add about 2tspn Capers for a little extra pop in flavor. Thanks for the recipe! 😃

@jeannewilliams956 8 күн бұрын

your sauce looks amazing!

@jimsmith9044 6 күн бұрын

GREAT episode guys. More please.

@bassiclymike 10 күн бұрын

that looks quite tasty, its on my list of things to make now

@dave-smarttrucking7515 Күн бұрын

This is a great channel! Watching from Canada!

@micahbarboza3227 9 күн бұрын

Looks delicious, will be trying this week!❤

@michellecook6252 8 күн бұрын

Love you guys so much! This look like such a simple dish and can't wait to make it. Much appreciated Sam

@DaddyOhOhOh 8 күн бұрын

Love the recipe and love the concept of keeping it under 15 minutes. Will make this one for sure.

@KrystyneY 5 күн бұрын

This looks amazing!

@matthallett7058 11 күн бұрын

Great video as usual. Gonna try this one.

@theathjr 11 күн бұрын

I ABSOLUTELY LOVE IT WHEN YOURE TIMED SAM !! But I think Max likes it more🤣

@karaburch7611 9 күн бұрын

Tried it. Loved it.👍👍

@otherashlie 7 күн бұрын

Made this for dinner and it was incredible! Can’t wait to try the beurre blanc with more dishes!

@wood50 8 күн бұрын

Came out spectacular, looks delicious

@SkinnerFarms 11 күн бұрын

Gotta try this for sure

@francos2696 10 күн бұрын

Love your channel and love everything you make. Have made a few recipes from your channel and love them especially the Chuck Burger with sautéed mushrooms, onions and Gouda cheese. Made it several times and one of my favourite Burgers ever. Thank you!