Inside Mugaritz, the kitchen of Michelin star chef Andoni Luis Aduriz

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Reuters

Reuters

2 жыл бұрын

Michelin star chef Andoni Luis Aduriz doesn't run a restaurant. Mugaritz, the eatery he founded in 1998, has outgrown that label to become a laboratory that designs astronaut food and pushes customers out of their comfort zones, as well as feeding them.
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