Inside One Of The World's Best Restaurants, Noma

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5 жыл бұрын

The original Noma opened in Copenhagen 15 years ago, surprising guests with its inventive offerings, like dishes disguised as herb pots. Noma was voted number one restaurant in the world four times. But not too long ago, Chef René Redzepi shut everything down. And this latest move could give them back the title.
Noma closed at the end of 2016 before opening its new space in February 2018.
For more on Noma:
noma.dk/
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Inside One Of The World's Best Restaurants, Noma

Пікірлер: 963

@DannerManner 4 жыл бұрын

Back when I was in chef school a guy from Noma who picked herbs for them brought us to a Danish forrest to show us spots where they get alot of their herbs from. He also brought some chocolate that tasted like orange but with no oranges in it. The orange taste came from some type of ants. He had some of these ants in a box with him on the trip and we tried eating them alive. You had to bite the head off before the ant bites you, but it tasted exactly like orange ^^ When we got back we had to cook for the guy with the herbs we picked. It was a pretty cool experience ^^

@sbyp1425 3 жыл бұрын

Was his name Erik? I think i met him before maybe

@chicc0y 3 жыл бұрын

I like you.

@georgedeng9036 3 жыл бұрын

Ants wtf

@oreo1263 3 жыл бұрын

@@georgedeng9036 never ate bugs before? There was a field trip back in elementary for only 3rd, 4th, and 5th graders but the second we got in the building we had to eat bugs lol. I was disgusted but it wasn’t actually bad

@chereipeach345 3 жыл бұрын

@@oreo1263 WHAT! who eat bugs lile srsly??? Did yr teacher not stop u??

@nakullele 4 жыл бұрын

I keep having to remind myself that Michelin Stars are given by a tire company

@c0rnfl4k3z 4 жыл бұрын

are you in no way capable enough to understand that this is no longer a tire company but a separate company that originated from a tire company? In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tires, car tire manufacturers and brothers Édouard and André Michelin published a guide to French motorists, the Michelin Guide. A brilliant move that has grown into a self-contained company.

@valeria-militiamessalina5672 4 жыл бұрын

r4mb0 interesting

@adamp_ 4 жыл бұрын

@@c0rnfl4k3z bro chill it's a joke

@frankie2936 3 жыл бұрын

@@c0rnfl4k3z OK Karen.

@bruhmoment5377 3 жыл бұрын

You forgot the information where the people who reviews the restaurants are actually NOT mechanics from a tire company but those who actually have experience on being a chef and experience on how service is given on the restaurant. The requirements to be one of those being a reviewer is 10 years of experience.

@alipapa 5 жыл бұрын

"the flower pot is too hard, you DONKEY" - Ramsey at noma

@arwin1947 5 жыл бұрын

"you DONKEY" - I lost it there mate 😂🤣😂🤣😂🤣😂🤣

@s3ntin3l60 5 жыл бұрын

@@arwin1947 same

@sepdafodils 3 жыл бұрын

😅😂

@chefdujour 3 жыл бұрын

This was funny!

@-AngshuBrataLahkar 2 жыл бұрын

🤣

@pretendingToBe 4 жыл бұрын

1:26 Justin Timberlake cracking that flower pot like he's entering the new dimension

@fion3943 5 жыл бұрын

The owner should be our role model, he's always seeking to improve and loves changes. Wonderful attitude to have!

@iangothis1580 5 жыл бұрын

Gordon Ramsey would still put this on Kitchen Nightmares

@transartcutie3165 5 жыл бұрын

Ian Dante ik this is a joke but not really restaurants on that show are honestly just deplorable safety hazards

@blackbird3087 5 жыл бұрын

@@transartcutie3165 r/swoosh

@ramenthegod26 5 жыл бұрын

BlackBird he said he knew it was a joke, that’s not a woosh

@blackbird3087 5 жыл бұрын

@@ramenthegod26 r/swoosh

@blackbird3087 5 жыл бұрын

@@ramenthegod26 if he knows its a joke and still corrects it only makes it worse

@user-ke4kz3in9j 5 жыл бұрын

“...low pay...” interesting thing to say. Did I hear that right?

@andychan5204 5 жыл бұрын

Either he meant low cost for his customers or low pay for his employees...at least I can say he's honest xD

@twiceabroad7471 5 жыл бұрын

I think it’s lower cost for customers. I heard somewhere (can’t remember where) that the old noma was charging around 800 USD per person. This one’s less than half of that.

@user-ke4kz3in9j 5 жыл бұрын

Twice Abroad oh that’s good to hear. Lower cost for customers is much better. I would’ve been disappointed if he was proudly proclaiming low pay!

@thorp.n8998 5 жыл бұрын

@@user-ke4kz3in9j they made one of the dishwashers a partner because of his spirit and importance ot the team. They are not in it for the money. But honestly, if you got to work there for no pay it would still be a good deal for most peoples career.

@mrpreacherman 5 жыл бұрын

I was looking to see if anyone else heard that...

@LoVeLoVe-bi2rq 5 жыл бұрын

Finding the balance between hard work and low pay lol

@dizzy8950 3 жыл бұрын

Caught that too. Lol

@sorencyrano1413 3 жыл бұрын

Cost and pay are quite interchangeable in Danish, so I assume from context that he was talking about the new, lower price at Norma. Previously they charged around 800 USD per seat, and now it is close to half that.

@lucaskp16 3 жыл бұрын

@@sorencyrano1413 but they have more seats now.

@susanborkenhagen58 5 ай бұрын

He finally called it quits in 2023 when he actually had to pay his staff. Oh no, paying your staff for 12 hour days is a new concept to the fraudster. What a sham!

@pxpq 4 ай бұрын

@@susanborkenhagen58 what do you mean by that? did he close the restaurant?

@vaccine48 5 жыл бұрын

Ate at Noma on Feb. 7, 2019. One of the best restaurant experiences in my life ( and I’m a 70 yr old fine food lover). Truely amazing. Cost is high, but hey, hey many times do you eat at the world’s best restaurant. With the pre-set menu and wine compliment cost was about $750.00 per person. Worth EVERY penny!!

@doubles6508 5 жыл бұрын

These chefs must be laughing all the way to the bank

@muratti72muc 4 жыл бұрын

@@doubles6508 why? They just use the best products from the world. 80 employees for 45 guests, a 3 star Restaurant makes no money they have sponsors or they are prestige Restaurants in big Hotels. Also the prizes for alcohol is really high in Denmark. I looked at the wine list some of the wine i know. You can buy this wine fore 10,-€ a bottle in Germany, they sell it for 90,- because of the high taxes.

@nanapearlpearl2696 4 жыл бұрын

Double S yup he is😂😂😂😂. I swear I saw that rich fucker just the other day heading right to the bank and of course he was laughing.

@mafiapanda 2 жыл бұрын

@@muratti72muc Noma isn't expensive due to high taxes, it's expensive because it's Noma.

@roharro2 Жыл бұрын

@@mafiapanda Both actually!

@RB-nv4lo 3 жыл бұрын

I had the luxury of eating here once and let me tell you............ when I woke up from that dream I was drooling !

@viraje7940 Жыл бұрын

Me watching this after "the menu". I think i know where this is heading. 😅

@lousimms4766 2 жыл бұрын

the most important part of what he says is at 3:55 and I envy him for it. I get these fleeting moments of hunger and then, not too long after, the feeling goes away. I've learned many things, because of this feeling, but also am a master of nothing because the feeling leaves me quickly. I wish to hold on to this feeling longer as he seems to be doing.

@sii9423 2 жыл бұрын

Same. Maybe procrastination plays a part in the "fleeting" moments.

@heythere160 5 жыл бұрын

So many connoiseurs in the comments. I am impressed!

@joedavies50 5 жыл бұрын

Americans who think every chef must be compared to Gordon Ramsay...

@GoodBoy-wn9sd 5 жыл бұрын

Im sorry.What is Connoiseurs?

@heythere160 5 жыл бұрын

@@GoodBoy-wn9sd A connoiseur is someone who knows quite a bit about a given topic.

@GoodBoy-wn9sd 5 жыл бұрын

@@heythere160 tq sir. New word for my vocabulary.

@Eusantdac 5 жыл бұрын

Ohh ya, everyone's a master behind the keyboard lmao

@hypnoeyes4454 5 жыл бұрын

I don't know why they called it the best restaurant, seems like a Noma restaurant to me. :/

@nanapearlpearl2696 4 жыл бұрын

Hypnoeyes 😂😂😂😂

@sammyjulian8640 4 жыл бұрын

lol

@acek2016 3 жыл бұрын

Hahaaa

@seyamrahman1002 2 жыл бұрын

@@mayaparamita2254 yes because these dishes are efficient and a different style, not something you only cook once

@eh6914 2 жыл бұрын

4 time winning dad Joke

@brennanmartin808 5 жыл бұрын

Literally watched this while eating McDonald's

@mcdonalds452 3 жыл бұрын

Nice.

@OlorinsSpell 3 жыл бұрын

SAME

@Brandon-kg5dj 3 жыл бұрын

Literally watched this while eating popcorn😂

@moonchild8477 2 жыл бұрын

@@mcdonalds452 PLZZZZ🤚🏻💀

@PurplePinkRed 2 жыл бұрын

Dominos for me 😂

@natsuyume_ai 5 жыл бұрын

Ok but where’s the f***ing lamb sauce.

@kelvin-wg4cy 5 жыл бұрын

Cringe...

@tahaawan1417 5 жыл бұрын

@@kelvin-wg4cy using that word in 2019 is embarrassing and it's actually funny

@Hello-yr7sd 5 жыл бұрын

Taha Awan how is that embarrassing?

@codiefitz3876 5 жыл бұрын

SAWS

@Elegyforthend 5 жыл бұрын

@@tahaawan1417 wait till gordon sees your comment.

@user-xv3bk1nw6i Жыл бұрын

I'm here after watching The Menu & The Bear....I have a bad feeling about this place

@nidhighai5919 5 жыл бұрын

As somebody who loves experimenting with food I would love to someday intern at a place like this ..which allows me to experiment and be creative.

@danceteras2884 5 жыл бұрын

Nidhi Ghai Go for your dreams!

@nidhighai5919 5 жыл бұрын

@@danceteras2884 Oh thank you so much for the encouragement.

@danceteras2884 5 жыл бұрын

Nidhi Ghai I'm also trying to follow my dreams, and I know how hard it can be sometimes ;)

@lorenzoeldude 5 жыл бұрын

Nidhi Ghai Just go there and ask!

@nidhighai5919 5 жыл бұрын

@Nunovia Gottdamnedbizzness Not everybody is a freeloader and fatso like u , idiot. Some of us here have real talent and would like to use it.

@tahamohammad1741 3 жыл бұрын

Fun fact: NOMA is a combination of two danish words NO=Nordisk or Nordic MA=Mad or Food

@seyamrahman1002 2 жыл бұрын

Ah yes mad nordic

@tahamohammad1741 2 жыл бұрын

@@seyamrahman1002 lol

@allenajith2585 2 жыл бұрын

Xo fam!

@tahamohammad1741 2 жыл бұрын

@@allenajith2585 XO till we OD baby!!

@metouw 2 жыл бұрын

Haha, the same way LEGO came up with their name (to those who don't know, Lego is also Danish) LE = Leg or Play GO = Godt or Well

@safi6749 Жыл бұрын

This video is very chilly to watch After watching The Menu

@ramitchatterjee9626 3 жыл бұрын

I do not like very herby foods but still this place has some amazing organic and earthy vibe to this. Feels so peaceful.

@makido1234 3 жыл бұрын

I remember watching a bit on Noma when they first opened and how they were going to be unique in the ingredients they used. Neat to see what they've become all these years later.

@mayaparamita2254 3 жыл бұрын

Ikr. Even the appearance is nothing compare to Reynold Poernomo's dishes. These dishes are not even beautiful at all 😬

@therealtalk4927 3 жыл бұрын

If your are broke, you can always eat the soil at your garden, its free and its organic it also has an earthy flavor in it.

@teampunk1356 5 жыл бұрын

That’s a host we need on this channel not those cringeworthy people with fake reactions and tons of makeup

@neverstoplearning14 3 жыл бұрын

@T3dUbZzBOii 36 LMAO

@shravanisaraf623 3 жыл бұрын

No problem with lots of makeup tho

@sofia30012 3 жыл бұрын

don't mind me watching this while eating my 3 dollar cheese pizza 👁️👄👁️

@BltchErica 5 жыл бұрын

2:06 :O why do the chairs cost so much? Aren't they just regular wooden chairs with cushions?

@jensjensen9035 5 жыл бұрын

Gurosama Bltch everything is expensive in Denmark due to taxes

@MeatBunFul 5 жыл бұрын

Should I woosh this

@BltchErica 5 жыл бұрын

yes

@MeatBunFul 5 жыл бұрын

Ok @@jensjensen9035 wooooooosh

@jensjensen9035 5 жыл бұрын

Arnan double wooosh then

@anniehyams587 2 жыл бұрын

Thank you so much for sharing the beautiful eating video @ Business Insider 👍👍😀😀🌹🌹❤️❤️

@saraaxxcastro5974 2 жыл бұрын

Một bài hát rất hoài niệm , nhớ những ngày bồng bột của tuổi trẻ, chút kỷ niệm của tình yêu, lời chia tay vội vàng đúng như cái bồng bột ấy. Đức Phúc cover lại bài hát này tâm trạng quá !

@kingk2405 3 жыл бұрын

You can really see the influence of chef Ferran Adrià from El Bulli himself influenced by French chemist Hervé This who introduced molecular cuisine. Very interesting approach in order to understand ingredients interactions .

@perwiranegara4679 2 жыл бұрын

Ferran is a highly respected, but i hope any chef wont get carried away from tradition by experimenting too much and sacrifice the taste and pleasure in food as we usually do. Food has to be satisfying and taste good, and that should always be the priority.

@kingk2405 2 жыл бұрын

@@perwiranegara4679 Absolutely. I cook a lot as an amateur and when I have the idea of a recipe I always ask to myself what using this or this ingredients brings and most importantly where are the links between the ingredients . The link in France and everywhere can be the terroir which is basically what is living around and what kind of interactions do they have . And when you associate these ingredients you get the balance .

@typicalabnormal7847 4 жыл бұрын

as a chef i have been there 5 times , amazing experience ...

@dinrainewmai5468 10 ай бұрын

I would want to as a chef dere too hehe❤️🙏🔥🔥

@viva9303 3 жыл бұрын

0:01 Reminds me of cooking up a storm

@adrianaslund8605 4 ай бұрын

NOMA gets flack for being pretentious but as a nordic person I was amazed by all the edible stuff you can find here. We are always importing spices and see our local cuisine as inferior. It's incredibly inspiring. It makes me want to go out and forage.

@nguyentrung8419 3 жыл бұрын

A natureza é maravilhosa

@therealkingfrances3242 5 жыл бұрын

Best place I’ve ever eaten!

@nissangtr3921 2 жыл бұрын

Noma: exists Gordon Ramsay: at that point it became personal with me.

@rachelcarson8333 2 жыл бұрын

Ooh yeah fortuitous coincidence only a couple of hours earlier i painted a cast in camouflage colours and so art mimics nourishment, thanks for sharing

@mikedonald5341 2 жыл бұрын

Hello beautiful, hope you're doing great,?

@rachelcarson8333 2 жыл бұрын

Flattery will get you everywhere! Ha ha yes as to the enquiry to my welfare I am doing fine thanks,

@aquajuwel7098 5 жыл бұрын

Been there 3 times, amazing every time.....

@GG1783 5 жыл бұрын

Don’t mind me eating my dominoes with ketchup here

@WorldConkerer2012 5 жыл бұрын

Wow at his statement at the end

@sutats 3 жыл бұрын

Added to the must-do list.

@alban9757 5 жыл бұрын

Rene maybe should try and mix next some of his Albanian-side cuisine stuff too. It’d be interesting to see

@seanhenrynewman5181 5 жыл бұрын

You obviously want some of your country to be recognised through food, while I don't blame you, that is an insanely stupid idea for Noma, they are recognised as a Nordic kitchen, with Nordic food, not Balkan.

@rabia-2079 4 жыл бұрын

@@seanhenrynewman5181 however shawarma isn't exactly Nordic either, right?

@maria-ph1yl 3 жыл бұрын

@@seanhenrynewman5181 Cmon, if he is Albanian you have no right to offend his inspiration from Albanian cuisine, which is literally amazing to many other ones with authentic ingredients and style. You better stop hating on Albania 😌

@arlindhoxhaj9993 2 жыл бұрын

Anyway its an albanian chef💪❤🌑

@robinhood3047 2 жыл бұрын

Again the best restaurant in 2021.

@xxrazaxx 3 жыл бұрын

motivation, or his desire/ambition to do what he does-“...feel like it all the time”; it does not even have to be all the time; this is very relative and different for everyone. This is the hunger behind entrepreneurs

@lassietteculinaryarts9488 3 жыл бұрын

Amazing place!

@sehr1515 5 жыл бұрын

2:05 then 3:45 then 3:09.

@Tomahawk1999 4 жыл бұрын

The owner makes so much, why not pay ur employees better?

@muratti72muc 4 жыл бұрын

40 guest and 80-90 employees, the most expensive products and also the cooks work not in a 3 star restaurant to earn money, they go there to learn and become a résumé report from one of the best Restaurants in the world. you make 3-4 stations like this in 4-5 years. With this 3-4 reports your next stop is as chef at a big hotel company for there small high class restaurant and you get 20.000-30.000$ each month.

@juihwo2959 2 жыл бұрын

Thanks, interesting

@perthyren4567 5 жыл бұрын

wow, gotta visit

@mohamedansar8432 5 жыл бұрын

Damn..Noma do that host real good

@derpettetrollerou2772 5 жыл бұрын

Ive been, it was a pretty great experience. I wouldnt say the best

@michaszulc2418 5 жыл бұрын

100% agree, went to Osteria same year I went to Noma and Osteria was far better for me and my gf at the time

@TheGuniverse2k 3 жыл бұрын

This inspired me. Love it

@Naam_name 3 жыл бұрын

Would like to dine there someday.

@HaxorHassan 5 жыл бұрын

its so amazing .. so much effort... If any of you cant go there, just eat what ur mum cooked for ya.. mum is the best cook too..

@dnyaneshlakhmal7735 3 жыл бұрын

3:50 👳 shocked to see sardar ji🙏🙏🙏🙏 Indian's are everywhere 😂😂😂😂

@girlfromvinus 3 жыл бұрын

🤣

@magnolia8626 3 жыл бұрын

Lol yesss...

@oldmonkgaming5080 2 жыл бұрын

I want to be a chef. After knowing about this video I am now eager to go and join this restaurant. Thanks insider for telling me about this video. ❤️U

@nsaech 4 жыл бұрын

Cool they made Flower pot cakes!

@MisterX3866 5 жыл бұрын

Ask Redzepi how many of the staff are paid and how many are working for free.

@vitaminsea5300 5 жыл бұрын

There is nothing like a grandmother’s cooking though , might not look as fancy but still always good 🤤

@lorenp2188 5 жыл бұрын

Vitamin Sea - hell yeah!

@bakuspb5339 4 жыл бұрын

Very good podacha!

@arshadhussain5145 3 жыл бұрын

I dont understand how some of the restaurants have so many staff but such small window of operating ours

@johnblaze8774 5 жыл бұрын

I have been to many fancy places and for the most part, it's all emperor's new clothes. Let's say I've been to 20 "fancy" places that cost more than £100 a head for a 3 course meal, only 2 places I can honestly say I have returned to. Everywhere else has just been very mediocre. Went to an Asian restaurant in the tallest building in the UK. Cost a bloody fortune and it was no better than my local Chinese - no hyperbole/exaggeration.

@tarunpandit6171 5 жыл бұрын

Looks like you haven’t actually been to any decent restaurants

@johnblaze8774 5 жыл бұрын

@@tarunpandit6171 Wanna recommend some?

@yengub 5 жыл бұрын

Johnny Blaze r/thathappened

@jadynpingle5566 5 жыл бұрын

Johnny Blaze looks like he hasn’t either

@JoeARedHawk275 5 жыл бұрын

Tarun Pandit Actually it may not be too far off. Some restaurants don’t have the best tasting food but their ingredients and the way they present the dishes may be more expensive. Basically you are paying for your sight, not taste.

@theothersilas7538 3 жыл бұрын

You're gonna show me a clay pot with fresh, muddy looking soil inside, making my mouth water and then cut it to reveal a daMN CAKE!!? The disrespect!

@Hammerhook12 2 жыл бұрын

lol Yeah they should get sued for false advertisement.

@barnitamakhal8206 5 жыл бұрын

Beautiful food.

@susanborkenhagen58 5 ай бұрын

And you pay through the nose for this status symbol of The Empoer Has No Clothes.

@vishwanathanshankar5996 3 жыл бұрын

3:53 Sardar ji..tussi great ho

@hotminor 5 жыл бұрын

Nordic foods are all delicious in every way expensive or cheap because their ingredients

@impoppy9145 4 жыл бұрын

Overrated

@davidjoelsson4929 3 жыл бұрын

@@impoppy9145 overrated? Feel like we are underrated

@svenchristiansen2387 2 жыл бұрын

@@davidjoelsson4929 most definitely underrated

@nonedone Жыл бұрын

Give me a cheeseburger 🤣

@niklas3595 2 жыл бұрын

Nice PR video.

@yourworstnightmareever538 5 жыл бұрын

haven’t been there yet.most expensive meal i had was when my brother’s engagement was announced.¥80,000 per plate/person 😱t’was yummy,tho😋

@doubles6508 5 жыл бұрын

Oh yeah 80k yen. That is extortionate.

@yourworstnightmareever538 5 жыл бұрын

i couldn’t be bothered.it’s my GreatGrandparents who paid for it

@doubles6508 5 жыл бұрын

I've no idea how much 80,000 yen is I meant

@tejpalbisht2075 2 жыл бұрын

After Inshort 😂

@Mnguyen92 5 жыл бұрын

What is the name of the hostes? Her necklace is nice

@xXTheLigitGamersXx 5 жыл бұрын

Gonna ask her for feet pics too?

@HasaanMubasher 5 жыл бұрын

00:10

@Happycamper808 5 жыл бұрын

I bet you like staring around the area of the "necklace" ԅ(≖‿≖ԅ)

@englishwithsteve6464 10 ай бұрын

I'm here because of the bear season one episode 2, Sydney mentioned noma " I would do anything to go to NOMA" ❤. Now I know why she said noma, literally it's the best restaurant in the world 🍴🌍

@duquem0421 4 ай бұрын

Not anymore. Central Im lima is and food god reason. The price also isn’t as ludicrous as noma

@monastapenhorst313 3 жыл бұрын

I am impressed

@janetwelling372 5 жыл бұрын

How much do you have to make that you'd pay to eat a pot?

@libraryofdos 5 жыл бұрын

How can it possibly be the best restaurant in the world if it only has 2/3 Michelin stars?

@moef.5326 5 жыл бұрын

Good point

@ismaela.6973 5 жыл бұрын

Michelin star ratings are a bit odd.

@markpagtama7954 5 жыл бұрын

Because michelin stars are based on everything not just the food. Things like ambiance location service etc etc...

@chicago2370 5 жыл бұрын

michellein star is the jd power of restaurants

@MrJemoeder1990 5 жыл бұрын

@@markpagtama7954 So are restaurant ratings

@itsgenti8910 3 жыл бұрын

Rene Redzepi is from my village in Tetovo, Macedonia

@PipinhoSnow 5 жыл бұрын

id like to try.

@history3042 5 жыл бұрын

"Noma makes it food from nature" It's phrases like these that make people roll their eyes at these types of establishments

@SuWoopSparrow 4 жыл бұрын

So then how would you describe foraged fruits and vegetables and hunted wild game?

@numang140 5 жыл бұрын

2:51 that eyes are freaky :D hahaahha

@sleepdepp 4 жыл бұрын

Those?

@FforfreeNet 2 жыл бұрын

People are HYPED now a days for anything everything..

@dhyaneshbaskaran5904 5 жыл бұрын

Never that feeling before

@mightywolf28 2 жыл бұрын

Who came after Inshorts News

@H6TEEN 2 жыл бұрын

bruh me

@rohitnair8331 2 жыл бұрын

I did 😊

@stevewill3572 5 жыл бұрын

Something about high prices and small portions that turn me off

@emilrogengellschwaner3555 5 жыл бұрын

i don´t think you understand how this works. its small portions because you get like 12 courses

@cragscleft1658 4 жыл бұрын

Noma usually have around 20 servings depending on season. They might be small individually but you're beyond full when done. I understand your point though.

@KinkyLettuce 4 жыл бұрын

@@emilrogengellschwaner3555 people who complain about small portions never understand that there are literally so many courses and you do get fed

@mythicluigi 4 жыл бұрын

That or you're like me who's never been to a 𝓯𝓪𝓷𝓬𝔂 restaurant

@zvuho 2 жыл бұрын

The Platform 2019 deserving food

@diegomegi7369 2 жыл бұрын

It just won again best restaurant in the world; looks like i NEED to go

@susanborkenhagen58 5 ай бұрын

Nope, he finally had to confess that his model was NOT working. Even at $800 per person he was paying his staff ZERO!!!!!!! Good riddance to status symbol food. The Emperor Has No Clothes.

@3guys1girlandfetus 5 жыл бұрын

Best restaurants, how about Dorcia

@thagomizers6329 4 жыл бұрын

Nobody goes there anymore

@navas1138 3 жыл бұрын

Low paid employees @ $350 a seat?

@sorencyrano1413 3 жыл бұрын

I think he misspoke, as cost and pay, are quite interchangeable in Danish. Also as all restaurants it is unionized, so the pay for employees are rather fixed.

@ryanp.bowman4354 3 жыл бұрын

I think i just felt in love

@dachickenking8764 2 жыл бұрын

They have 3 stars now ;)

@MORJDK 3 жыл бұрын

At 3:10 he says low pay. Wtf youre seating people at 340 dollars a pop.

@vera_ah 3 жыл бұрын

Danish low pay Is still high I’m guessing they earn 31000 kr a month by the remark or 6000 dollar’s

@derol666 5 жыл бұрын

I stick to the local street food

@zahur5254 5 жыл бұрын

Good for you

@Andyatl2002 4 жыл бұрын

Always support local businesses

@icedcoldkilla 3 жыл бұрын

Yeah, this place seems pretentious

@pokmother 5 жыл бұрын

How can I apply

@Dynasty1818 2 жыл бұрын

I bet they surprise people with their prices too.

@LuckyM83 5 жыл бұрын

Guys noma got a lot of chefs, got a friend worked there, they were 50 stage people with no pay, and 20 chefs with salary. So yes, high level cuisine is based on slaves. The price of the noma dinner would be 1000 if they pay all the staff, that's would be reasonable and will sell anyway.

@holgerjrgensen2166 3 жыл бұрын

No chefs, only criminal amateurs.

@supermotherfuckingvillain 5 жыл бұрын

$350 for a couple leaves and a spinach burrito... yeee i'll stick to mcdonalds

@camfasho 5 жыл бұрын

Don’t put that poison in your body 😖🚫

@davtra 5 жыл бұрын

McDonald's don't make "food". They're filled with chemicals.

@hkui5166 5 жыл бұрын

David Botran r/woooooooooooosh

@xxx_g3tr3kt_xxx11 5 жыл бұрын

h kui you could use one too

@birkstnan5527 5 жыл бұрын

hi that sint all that bad considering our median wage is about 60000 usd

@adonistopofmen2571 5 жыл бұрын

great .......

@ZVEKOfficial 2 жыл бұрын

The host is stacked

@aravindpujari4 3 жыл бұрын

When u pay 340 USD just to eat leaves and slice of meat 🤐

@KunikaSahareEAEB 3 жыл бұрын

And still people say it's more than worth

@yeee33333 3 жыл бұрын

People pay thousands for Picasso to draw a circle. What’s your point?

@justinnee1572 3 жыл бұрын

@@yeee33333 well I mean, it's a very nice circle. A very fine circle indeed, the best I've ever seen! In fact I knew Picasso, great man, outstanding man, a wonderful person.

@rachelfrog1846 3 жыл бұрын

@@yeee33333 I mean, I can stare at that forever. The food is temporary.

@dejanvranic8833 3 жыл бұрын

@@rachelfrog1846 The food is temporary, but the experience is not.