Inside The Best Restaurant In The World: Osteria Francescana

Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER

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8 жыл бұрын

Meet Mr Massimo Bottura, the owner and chef of Osteria Francescana - recently named the number one restaurant at the The World’s 50 Best Restaurants Awards.
MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy - home to slow food, parmesan cheese and fast cars.
We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa.
Read more about Mr Bottura and his cooking philosophy in The Journal: mr-p.co/61QMRZ
Music by Let’s Eat Grandma - Deep Six Textbook
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Пікірлер: 586

@radu_c 7 жыл бұрын

the country of slow food and fast cars.... bella italia

@narcis3720 5 жыл бұрын

Damn I just found out that Ferrari, Maserati, Lamborghini, Pagani and Ducati are all produced in the Emilia-Romagna region; even as an Italian I wasn't aware. I'm impressed

@paponeable 5 жыл бұрын

K P yep, stil..... we don’t give likes to ourselves... 😉 Kind of childish,.,

@senkkella7664 4 жыл бұрын

@K P Cool

@domenico141080 4 жыл бұрын

E della FREGNA

@PabPapp1 4 жыл бұрын

@K P thank god for this

@PKTEK 6 жыл бұрын

This is for those complaining: I have been a chef for 12 years, managing hotels, restaurants, cooking in mom and pop shops, fine dining and most things in between. When you walk into a restaurant like this, you KNOW the food is going to be good, amazing even. However, the dining experience is what you are spending money on. Your time on. Your loved ones time on. To say "I can't experience this food, in this setting anywhere else in the world" is powerful. When I was in Japan, I experienced some of the best raw fish from tsukuji fish market I have ever had. I paid around $9 for some rice, a few slices of fish, green onions and soy sauce. It was amazing. I was smelling seafood, I was feet from fisherman who had been out at sea all morning. I was surrounded by things I absolutely could not experience elsewhere. When I was visiting Maui, I had Kailua pork, Roasted in the ground. We ate it on the beach in our sandles with friends. We had drinks. We could smell the ocean. Smell the pork. Hear the waves. See the sun setting. I can find that anywhere else. If I could visit this man's restaurant in my lifetime, I would expect an experience I could never ever forget. I would easily pay $100 for his menu, his experience, his setting, his craftsmanship. Good food is easy to come by these days. Hell, I am surrounded by it where I live. Experiences with food? True, one off experiences? Now that, my friends, is hard to come by. Stay hungry, much love.

@sikaman9 6 жыл бұрын

That's pretty well said. I'm not one of the complainers. Quite the contrary actually but this still really opened up my eyes.

@User-kn8qd 6 жыл бұрын

This is possibly the most pretentious wannabe-intellectual soliloquy I will ever hear in my life. This is every hipster at an art gallery. For this existential experience I thank you, now this, my friends is a crescendo of verbal mastery with symphonies of thought and poetry. Boy do I smelling a good fart.

@samgigote4174 6 жыл бұрын

well no.he's right.life is better if you live different experiences.doesn't mean you have to pay hundreds, but if you can why not?

@riccardogatti8571 6 жыл бұрын

Their degustation menu is actually 250$ plus the wine you get to 400$ (minimum, it depends to what wine you order).

@theroseexperience 6 жыл бұрын

Awesome post

@nicholassadd1886 8 жыл бұрын

There is a netflix series called chef's table that has an episode about him that is really good.

@darrenburns123 6 жыл бұрын

agreed,it is fantastic! :-)

@chandler1473 6 жыл бұрын

Yasss

@benireges 6 жыл бұрын

Yes there is

@nabilbeg9906 6 жыл бұрын

Nicholas Sadd loved it

@el_mal_de_ojo 6 жыл бұрын

The whole series is absolutely amazing!

@abilawaandamari8366 6 жыл бұрын

Italians have such a unique point of view when its come to food.

@pedroivo7322 6 жыл бұрын

Mr. Bottura has a fine taste in music, that Velvet Underground & Nico is one hell of an album.

@Vijitseth 6 жыл бұрын

The tempo, the music, Everything about this video was perfect..

@fabianr.1295 5 жыл бұрын

Five different aged parmigiano reggiano in five different textures and five different temperatures. Holy shit that's unbelievable amazing.

@Sojju7 4 жыл бұрын

It really is

@beenaatlee8020 3 жыл бұрын

Parmigiano reggiano

@ilse_22 3 жыл бұрын

This juxtaposed to a comment about how calling these his creations and not food makes you hate them and how his five cheese dish looks terrible is chef’s kiss

@xEKOy 3 жыл бұрын

oooh my god, i cant contain myself, its utterly amazing. never seen such greatness in cheese. ooh my god, i cant handle it ! :o

@favio1415 4 жыл бұрын

I love how he calls his restaurant a "laboratory of ideas." That's exactly how startups are referring themselves. And I feel it's the right framework through which we should evaluate how to operate.

@actuary1233 4 жыл бұрын

Ud be surprised how far yul drive or how much yul spend for something good to eat.

@Diddyyap 6 жыл бұрын

I am a 14 year old with a huge passion for food.Everyone here thinks he’s arrogant or pretentious but i only heard a man who spoke about his love for art and food.He really spoke from his heart and i respect him.I hope one day i’ll be able to be just like him.

@marcolucca6241 6 жыл бұрын

Diddyyap from which country are you?

@Diddyyap 6 жыл бұрын

Romania,why did you ask that tho?

@22jcmatias 6 жыл бұрын

You can do anything you put your mind into.

@rexxx40 6 жыл бұрын

why don't you try to be just like YOU?? i think thats a better idea my friend, good luck in your journey bro

@ryanowen3026 6 жыл бұрын

Hmm nah man don’t be the guy who serves 50 grams of food for 500$ a plate ... please

@mrdavidafischer 8 жыл бұрын

The first thing I did when I got a break from an assignment in Afghanistan was to eat lunch at Osteria Francescana. I literally got off the plane, rented a car, and went to lunch here. It was just what I needed.

@IdoIndeedFlip 7 жыл бұрын

Assignment in Afghanistan as in military related? But more importantly, what did you have for lunch there!

@Jacob-Simonsen 7 жыл бұрын

Pretty hard with a waiting list of 1 to 3 month

@MrJudderfiend 7 жыл бұрын

u dick

@paulm1503 6 жыл бұрын

it's funny cause it's usually booked and you need a reservation in which you pay in advance to have a seat , you can't just walk into it and pretend a lunch lmao

@querindaniele 6 жыл бұрын

lol waht a douche.. like u dont need reservation months in advance to even get in.. Moron

@nicomorphine6 6 жыл бұрын

I don't know him, but he doesn't sound arrogant at all!

@mattiasantangelo9421 4 жыл бұрын

I don't really get the hate since he's actually one of the nicest and most positive guys in the business. At the moment his main occupation is taking care about his network that gives free food to poor people

@seliamila1005 2 жыл бұрын

class envy

@osrodrig 8 жыл бұрын

This Mr. Porter videos are exquisite.

@maddybhuyan2362 5 жыл бұрын

Classy, alongside every single element, each minute detail in this video, I loved seeing that Velvet Underground record put into the vinyl player.

@jamesfoster1441 8 жыл бұрын

I love this. The video was very well done.

@Gmerg895 6 жыл бұрын

I am falling in love with this place named Modena 😍

@simonu.910 5 жыл бұрын

ITALY IS ART EVERYWHERE.

@RamzaBeoulves 7 жыл бұрын

That vinyl collection tho. Dang i'm in love.

@josh9220 6 жыл бұрын

Hi and Raymond are the greatests chefs to date in my eyes! Complete legends

@mattiatabasso8672 5 жыл бұрын

Sei il numero uno,grande chef!

@antoniskyriakou327 6 жыл бұрын

I was lucky to eat there!It is amazing!

@michaell.9840 4 жыл бұрын

With just enjoying this family. I’m able to enjoy life and completely understand how I live

@JamesMilliganJr 8 жыл бұрын

Very well done!

@hendrikaufderheide3051 7 жыл бұрын

True Passion!!! Love it...

@macelleriabeghin8766 7 жыл бұрын

Genio!!! Complimenti Massimo!!

@TheReck12 5 жыл бұрын

We watched an episode from that netflix chef series. He seems like a goofy genuine guy

@localtraveller6697 6 жыл бұрын

Great channel and great fil, bravo!

@dutchomatic 5 жыл бұрын

So much Portlandia in here....a comedic cornerstone to my day.

@martinxu85 8 жыл бұрын

Grande Bottura! I love MODENA!

@lucky9381 8 жыл бұрын

Best video you've done for a long time. More of this and less of "How to wear Wellington Boots with a dinner jacket."

@bk2HA10 2 жыл бұрын

This is so inspirational!!!

@GENTLEMEN1STFr 7 жыл бұрын

Wow we would love to try this restaurant!!

@MonjTootMedia 6 жыл бұрын

I loved this 👏🏻👏🏻

@WolfgangStani 8 жыл бұрын

Fantastic! I' looking forward enjoy someone an nice evening!!!

@chadchaumont 4 жыл бұрын

Beautiful !

@NFJT2144 6 жыл бұрын

Loving the lets eat grandma

@internetcduweb 6 жыл бұрын

Love this chef

@chefrickp1191 7 жыл бұрын

haha, when the first thing i see is Mr Porter... nice video!!

@corinneromabiles2410 3 жыл бұрын

I love Italy!

@atzerolimits000 4 жыл бұрын

Awe-inspiring!

@danhle282 5 жыл бұрын

Great video. This helps me to open my eye to the meaning of food and culture

@kev4850 6 жыл бұрын

Beautiful.

@aleceastman 4 жыл бұрын

this is a beautiful video

@Lorenzo-ye3wx 7 жыл бұрын

Orgoglioso di essere di Modena 😍

@dankbro420 6 жыл бұрын

This video is really inspiring

@_cannedheat_ 6 жыл бұрын

Its so authentic

@sureshshukla87 2 жыл бұрын

For me, nothing beats simple home cooked meal

@miaestrada3285 6 жыл бұрын

He was featured on Netflix Chef's Table😊😉🧀🍽

@gabrieledandrea5788 5 жыл бұрын

Great editing

@runthere100 2 жыл бұрын

i always get jealous of that kind of people whom lost themselves to the things they love and at the final they became* something to go on to their unique ways. its always be an inspiration for me

@AGTsakumis 5 жыл бұрын

Wonderful.

@vladdanielanghel1294 3 жыл бұрын

Wonderful presentation and how dedicated he is. It is indeed impressive his passion for food. Yet I’d still keep in touch with the reality. This is a very nice restaurant, and that’s about it...

@andreademuru6922 6 жыл бұрын

Amazing

@Mikeski1969 6 жыл бұрын

Beautiful

@timabid 8 жыл бұрын

amazing!

@marauder3792 7 жыл бұрын

Mm I love Italian food, it's my favorite and too bad I never been to Italy

@princeofxane 5 жыл бұрын

Subscribed!!

@shreeyatyagi 5 жыл бұрын

Love it

@paolanannini4714 8 жыл бұрын

Modena ❤️

@manushankar100 5 жыл бұрын

I didn't know that Ser Davos Seaworth was one of the best chefs.

@aeproductionstm1150 5 жыл бұрын

Ha ha ha the onion knight!

@napolien1310 5 жыл бұрын

Come on that's like poetry it's beautiful

@adonistopofmen2571 3 жыл бұрын

fantastic .......

@angelicacamilleopena4385 2 жыл бұрын

They have sauces named Asia, Africa, and Modena beside BBQ. Whoever did that and the naming of dishes, your humor is a killer.

@namebrandjones1760 6 жыл бұрын

More like the best art gallery..

@mO3fnMon3y 6 жыл бұрын

WOW just wow put on my bucket list

@DaPunishaFromDaHell 6 жыл бұрын

inspirating :)

@AdrianSRVidal 7 жыл бұрын

Powerful just powerful

@boreyrorn825 5 жыл бұрын

Good chef

@giovannigrant7503 6 жыл бұрын

goosebumps

@mueg 4 жыл бұрын

Welcome, the best of all is in Italy.

@MrOvchiyan 5 жыл бұрын

Perfect timing. 'm about to get my McD lunch...

@melankomasofcaria1722 6 жыл бұрын

Amazing video! Please tell me what is the name of that Font?

@vingativa4 6 жыл бұрын

Orgoglio italiano!!!!

@Urielredragon 8 жыл бұрын

Nice 👌🏽

@tecnicotecnico2603 3 жыл бұрын

genio.

@WarlordRising 7 жыл бұрын

Gordon, in the off chance you're watching this video, I'd like to say...'sup.

@edr.2642 6 жыл бұрын

WarlordRising dude Gordon is a different chef, this guy is an antist. Gorden is a boss and a businessman. Watch his old shows back in europe.

@marcosalazar2194 6 жыл бұрын

Your like comparing a lion and an eagle telling the lion that he can’t fly.

@noobycuber4128 6 жыл бұрын

Quepoll com ?

@gordongreer7042 6 жыл бұрын

@zp9103 5 жыл бұрын

WarlordRising 7

@tommysnowy3068 7 жыл бұрын

Mr. Porter is that you? The rapper? "Lose yourself into the start"

@jetmirkurtoviq6754 6 жыл бұрын

good Job

@tommasolanzillotta2165 5 жыл бұрын

Fiero di abitare a Modena

@dearelbulli 6 жыл бұрын

Modena land of awesome foods and Ferrari...

@diane-s3391 6 жыл бұрын

What kind of turntable does he have?

@ignmorales 6 жыл бұрын

No easy task for a sommelier to choose the right wine or beverage to match a menu like this.

@dang8848 7 жыл бұрын

If you liked this then watch the Chefs Table episode on him. Very interesting

@crystalyeowchingching1036 5 жыл бұрын

See you guys in Miem.

@leviathan7938 7 жыл бұрын

Massimo Bottura è il numero 1

@dariusdanovan2256 6 жыл бұрын

I'd do anything to work for him! Anything!

@TheCooksTV 4 жыл бұрын

I’d love to work with this guy

@alessandroferro5308 5 жыл бұрын

Bella esperienza, poi dopo si va a magna' :)

@professionalhidenseekchamp7043 6 жыл бұрын

All this food makes me wanna grab a lunchable out the fridge

@DANNY082100 5 жыл бұрын

hey mr porter, michael here

@rinds7183 6 жыл бұрын

2:46 tht looks like the food made by the first seat in shokugeki no souma

@yellowman617 5 жыл бұрын

i guess its about tha experience more than tha food

@wongtzerchyuan05 6 жыл бұрын

Anyone got any idea what camera they used to shoot this video?

@Higher_Primate33 3 жыл бұрын

Cheese is Life itself

@marianorobertochumpitaz1305 7 жыл бұрын

cuisine as fine art

@AbdallahBotan 7 жыл бұрын

I like that

@hansdekker5521 6 жыл бұрын

Yeh Gordon look!

@virusfound_ Жыл бұрын

👍🏼👍🏼👍🏼

@Aetila 5 жыл бұрын

I came from "Kitchen Nightmares"...and I cry. :-)

@kingk2405 3 жыл бұрын

At 1:01 is it a Damien Hirst painting ?