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Instant Chakli Recipe
Rice flour- 2 cups (240 gm)
Roasted Chana Dal- 1 Cup ( 100 gm)
wheat Flour- 1/2 cup(70 gm)
Poha - 1/2 cup ( 40 gm)
water- 4 cups- 800 ml
Oil- 3 tbsp
Coriander powder- 1 & 1/2 tbsp.
Cumin powder- 1 tbsp
Red chilli powder- 2 tbsp
Turmeric powder- 1/2 tbsp
Salt- 1 tbsp
Ajwine- 1/2 tbsp
Sesame seeds- 2 tbsp
Method-
Sieve rice flour and wheat flour
Grind together poha & Roasted Chana Dal. Sieve it . Mix with rice & wheat flour .
Boil water, add spices, Salt & 3 tbsp. oil
Add flour mix, and cook for 2 minutes
Turn off the heat ,cover the cooked mixture with lid and keep it covered for 10 minutes
After 10 minutes ,remove mixture and kneed it
Make chakli and fry in medium hot oil.
After frying drain it and keep it on tissue paper ( so that excess oil is absorbed.)
Store in Airtight container.
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