When we don't have much time but want to make real Italian focaccia bread, we opt for the version without oven and without leavening, so as not to wait hours and hours and it's ready in 15 minutes, cooking it 5 minutes on each side in a pan. We share a quick and easy recipe that will save your dinner. Instant focaccia is good stuffed as you like, even cold.
INGREDIENTS FOR AN INSTANT FOCACCIA
• 350 g of 0 or 00 flour
• 10 g of instant yeast for savory pies
• 3 tablespoons of oil
• 5 g of salt
• 200ml of water
The printable recipe for instant focaccia in a pan: cucinageek.it/...
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