Are you waiting for some sweet tooth? Make this laddu in rocket speed and Indulge in the sweet and aromatic goodness in minutes, a classic Indian treat that melts in your mouth. Try this easy recipe and satisfy your sweet cravings today!"
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2 tbsp/ ¼ cup ghee
½ cup rava / semolina/suji
1/4 cup desiccated coconut
½ cup sugar
1/4 cup water
1 pinch of cardamom powder
for roasting nuts:
1 tsp ghee
2 tbsp cashew (halves)
1 tbsp raisins
INSTRUCTIONS
firstly, heat ¼ cup ghee in a pan and add 1½ cup rava.
roast on low flame until the rava turns aromatic.
keep roasting on low flame. make sure not to roast on high flame as it changes the color of the rava.
now add ½ cup coconut and roast for 2 minutes. keep aside.
in a large Kadai take 1½ cup sugar and ½ cup water.
stir and boil the sugar until 1 string sugar syrup consistency is reached.
turn off the flame and add roasted rava. make sure to turn off the flame, or else the laddu will turn hard.
keep stirring until the rava is well combined with sugar syrup. keep aside for 2 minutes.
meanwhile, in a pan heat 1 tsp ghee. roast 2 tbsp cashew and 2 tbsp raisins until it turns golden brown.
add fried cashews, raisins, and ¼ tsp cardamom powder.
mix well until the mixture turns moist absorbing the sugar syrup.
initially, the mixture will be moist and later it starts to absorb and turns to a crumble texture but moist.
start preparing the laddu immediately, the laddu will harden once cooled. once cooled, if the mixture turns dry, you can warm it in the microwave.
finally, enjoy rava laddu for a week when stored in an airtight container.