Ingredients:
1/2 cup butter softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 teaspoon honey
1 tablespoon milk
1 large egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all purpose flour
1/2 cup raisins
Six packs of instant oatmeal flavor of your choice
Instructions:
1. Preheat oven to 350°.
2. Cream the brown sugar and white sugar with your butter in a large bowl until smooth.
3. Now add your vanilla extract, honey, milk and egg to the mixture and blend together.
4. Sift in the flour, baking soda, baking powder and cinnamon. Then add the oatmeal and raisins, mix everything together well.
5. Line you’re baking tray with parchment paper and add a packed tablespoon of cookie dough onto your baking tray about 2 inches apart. Bake for 10 to 14 minutes, or until the cookies are light brown and crispy on the edges. Allow the cookies to cool on the baking sheet for two minutes, then place them on a cooling rack to completely cool.
ENJOY!!
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#instantcookie
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#easydesert