Instant Pot Beef Bryani Recipe

Рет қаралды 15,571

2 жыл бұрын

You can cook a a hearty Indian-inspired Beef Biryani in your Instant Pot. During pressure cooking, the rice is infused with flavor, and a Certified Angus Beef ® chuck roast stands up to the spices while becoming tender and juicy. Garam masala adds so much depth to this delicious dish.
Get the recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
3 teaspoons coarse kosher salt, divided
3 teaspoons garam masala, divided
2 tablespoons ghee (or canola oil), divided
2 yellow onions, thinly sliced
1 tablespoon finely minced garlic
2 tablespoons finely minced ginger
2 bay leaves
1 cinnamon stick
1 star anise (optional)
1 teaspoon turmeric
1/2 teaspoon cayenne
2 carrots
2 Yukon gold potatoes
2 cups basmati rice
1 teaspoon (.2 gram) saffron threads (optional)
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef: www.CertifiedAngusBeef.com/buy/
Get our email newsletter: www.CertifiedAngusBeef.com/ki...
Shop our online brand store: shop.CertifiedAngusBeef.com/
Join our loyalty program: rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: roastperfect.app.link/social
Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...

Пікірлер: 25

@IronLionZion429 7 ай бұрын

I'm Indian-American and love this convenient recipe and I love delicious beef. My Indian family would often pressure cook beef to make it tender. If people don't like the crispy burnt rice at the bottom, just layer the veggies or beef at the bottom and put the rice on top. Some people like it crispy.

@madihamunaf311 Жыл бұрын

Thank you, but there is no carrot in a biryani.

@Optimal_Training_Nutrition Ай бұрын

That was amazing!

@WeberEnthusiast 2 жыл бұрын

Fantastic recipe , looking forward to trying this out 👌👌👌

@paris2070 2 жыл бұрын

Nice, I’m gonna try it.

@abdelabdel4188 2 жыл бұрын

Juste génial super votre chaîne j adorre

@nebojsa1976 Жыл бұрын

If this is Bryani, I'm tractor.

@steveoneill9665 Жыл бұрын

This looks great and there are some interesting ideas here that I would try. I have to point out, however, that searing beef is a Western technique and not performed in Eastern cooking at all. If you sear the beef, you actually inhibit the meat's ability to absorb and be infused with the spices. You should skip this step. Also, the beef should be marinated, either wet or dry, for a couple of hours or overnight before cooking.

@jasonwil 2 жыл бұрын

i was scratching my head with the potatoes and carrots, but hey-ho things are different across the pond!

@jf1341 Жыл бұрын

👌👌💯

@sleepykid4313 2 жыл бұрын

This one looks good

@user-rd8me6pv5i 2 жыл бұрын

Буду стараться, чтобы так же получилась.💯👍😋♥ I will try to do the same.💯👍😋♥

@naturallyaspirated8893 Жыл бұрын

Lol the way he says "garam masala"

@norcalovenworks 2 жыл бұрын

My curry powder is 2 tbl ground cumin, 1 tbl ground coriander, 1/2 tsp turmeric, 1/2 tsp cayenne……then, there are other tastes you can add…..mustard seed, fenugreek, curry leaf, black pepper, cinnamon, cloves, cardamom, etc…….there are oh so many spices. I just don’t use hing.

@natsaboutaart1729 2 жыл бұрын

Aren't carrots and potatoes used in veg biryani or pulao? Anyways everyone has different preferences. The food looks great btw.

@faritatabassum9675 9 ай бұрын

Yes, we don't use carrots in biriyani. Only potatoes are fine.

@artyom108 Жыл бұрын

It’s pronounced, “GAH rum” not “GEH rum” (It simply means “hot”)

@TrixJazz Жыл бұрын

you are nice but sorry no not right 😭💔but you sound like a great cook and I still watched it, it is perhaps a good beginners attempt at a indian kings food thank you