made this the other night, for a single guy on limited income yield for me was 4 dinners and 3 lunches fantastic !!

We serve ours over mashed potatoes...I know....but it's sooooo good!

Hi Sandy: I have made this recipe with the regular dry egg noodles and tonight made it with the frozen noodles for the first time. My husband and I both prefer the regular egg noodles as opposed to the frozen noodles. The regular egg noodles are much easier (thiner) to eat. Just thought I'd throw that out there. ;)

I’m adding frozen peas & carrots after. That looks great.

I make this often but make it into a soup. I saute 4 diced carrots, and 1/2 sweet onion in the butter first and when soft, follow this recipe omitting the cans of cream of chicken soup, and add 1-2 large cartons of chicken broth. LOVE our soup in the winter, but looking forward to making this recipe for a change!! Thanks so much!! I can only find the large Reames noodles at Walmart!! Our Publix only carries the smaller bag.

I think I will try this with 1/2 butter, 1/2 coconut milk, and I have to add garlic and a bay leave, and celery 1 stalk , not chopped to Family doesn’t see it, but it and nutrient still. Great job on showing buttons.

I made this recipe in my pressure cooker tonight and my family loved it!! Thank you ☺️

This looks delicious! I haven't purchased an Instant Pot yet, but I'm watching KZfaq videos to see if there is enough different uses to make it worth my while. I'm becoming more convinced that I want one. Thanks for sharing and Happy Easter.

I didn't have the boneless chicken beasts do I used the boneless thighs. It turned out FABULOUS

This is the first recipe I made in my IP. It came out perfectly! For my family we thought it was a bit to salty. But the flavor was spot on. Rich, creamy and perfect consistency. I will definitely check out your other recipes. Thanks 🙂

I just tried your recipe and made the best chicken and noodles I've ever tasted. However, to be fair, I did switch a couple of things. Instead of the cream of chicken soup, I used one can of cream of mushroom and one can of cream of celery. I also added a teaspoon of minced garlic. (Didn't want the vampires stealing all my soup, lol.) But even with the changes, it was fantastic. Thanks for the idea. I'm going to try this for the next church pot luck. I'm betting I won't bring any home.

Looks good. I’ve never seen frozen noodles. My mom used to make her own noodles and also had onion and celery in the mix. I rarely make it because I’m too lazy to make homemade noodles. Like the new option.

that broth looks really rich....and you can always add a bit less on the butter if someone wants to cut calories...and that looks thick, rich and delicious!

THANK YOU!!!!!!!! Im still a newbie with my Instant Pot & I'm giving this a try tonight....but I'm using dry noodles (don't have frozen) will let you know how it turns out.

Looks delicious. Initially, I thought one hour sounded a fairly long time to cook this dish in the Instant Pot....but, it'd be much quicker than my usual method of using my slow cooker. I'll have to buy one because your recipe looks delicious! x

My husband and I are your biggest fans!! So far we've made 4 of your recipes and they're all delicious! Thank you!

Wow that chicken and noodles look so good can't wait to try it thanks for the video I just want to taste a bite LOL

The recipe says to do the noodles before adding the chicken back in but you put the chicken back in with the noodles in this video which is correct?

Thanks looks great! Have to try. You do great! Really enjoyed!

That looks yummy and easy. Gonna make this for dinner tonight, LOVE your videos! !

Looks GOOD! but I think I will put some Veggies in there too!

This is really good, I made it. YUM! Thank you!!

That looks so delicious!

the recipe i have is for my crockpot and calls for carrots and peas. when would I add them in? when I do the noodles?

Yum! Thank you for the recipe!

Great recipe

Sandy, The recipe is amazing, as the noodles tasted great, but I had a hiccup. My noodles ended up sticking to bottom as I cooked . In the recipe it says 4 cups of broth, but video says 3? Do you usually use 4 ? Also, how did you make homemade broth ? The only other thing I can think of, is I used salted butter instead of unsalted . Would that make the noodle stick, and cause instant pot to say boil ? Thanks Brandon

Definitely want to make this at some point, but is there any alternatives to the butter? Would olive oil work?

yummy👍

thanks

I'm not a big fan of egg noodles. I'm wondering if I could substitute rice instead? It looks really delicious.

how would you need to adjust this to use gluten-free noodles?

What size is your Instant Pot? Looks like a 3 quart. Thanks

That looks delicious. I am gonna have to try this out. Where do you buy your noodles from? I haven't ever seen these before. Thanks. Lynn

Looks Great....SUBD The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300'

Has anyone done this in the 3 quart?

omg!

U should have shown the release part...FYI