INSTANT POT EGG BITES | Copycat Starbucks Bacon and Gruyere Cheese Recipe

INSTANT POT EGG BITES | Copycat Starbucks Bacon and Gruyere Cheese Recipe | Simple and Easy Steps

Рет қаралды 20,828

Күн бұрын

This video is about how to make Starbucks Bacon and Gruyere Cheese Egg Bites at home with your Instant Pot! They are soooo DELICIOUS, you have to try them!! 🖤
Hi there welcome! I hope you all enjoyed this video! If you have any questions please let me know down below.
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KEYWORDS:
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#StarbucksEggBites #InstantPotRecipes #Breakfastideas

Пікірлер: 37

@gopibble Жыл бұрын

Wow! Thanks for the no bs, straightforward tutorial !

@KhorrieLoo 2 жыл бұрын

❤️ your recipe! I made these for the first time today and the egg bites turned out perfectly! Sooooooo yummy.

@gina10453 2 жыл бұрын

Looks good definitely going to try this!

@jayjustvideos5062 2 жыл бұрын

Going to try. Nice job.

@ja.1473 Жыл бұрын

Thank you so much for the video!

@tobor1957 2 жыл бұрын

You said to start with lid on vent but later you vent? Which is correct?

@clarinethro1695 2 жыл бұрын

The vent never changed position, and she used a glove to release steam so i think you’re supposed to have it on seal, steam for 10 mins, natural release for 10, then release steam

@elizabeth-kang 2 жыл бұрын

I want to make this yummy

@dig1035 Жыл бұрын

Thumbs up and subscribed!

@brittanypino2282 Жыл бұрын

Thank you!!

@gopibble Жыл бұрын

Can you freeze them and heat up during the week?

@stvcolwill Жыл бұрын

At 3:12 she says make sure it's on Venting (NOT sealing), then after the 10 minutes she changes it TO venting??? wasn't it already on venting? what am I missing here (newbie question).

@glw5166 Жыл бұрын

I believe this is a mistake. The cooking should happen under the sealed setting after which it vents for 10 minute.

@Robin7-26 8 ай бұрын

You said to cook them with the lid set at venting not sealed so how can you say that after having a natural release for 10 minutes that you put it on venting? If you cooked them on venting it would already BE on venting

@stephanieskinner6371 9 ай бұрын

Can you taste the cottage cheese? Can I skip it?

@justinoneill2837 Жыл бұрын

how many of these can you cook at a time? How many molds will fit in the steam pot at one time?

@NeilWick 9 ай бұрын

Yuo can definitely do two at once because I've seen people do that. I'm not sure if you could do more.

@brittanypino2282 3 жыл бұрын

Hi guys!!! What would you guys like to see me cook next with my Instant Pot?? ❤

@penchelin88 2 жыл бұрын

Yes

@penchelin88 2 жыл бұрын

You got a new subscriber

@irenecapatan8097 2 жыл бұрын

Can I use deli ham instead of Bacon?

@brittanypino2282 2 жыл бұрын

Yes you can. 😊

@MissGammons 2 жыл бұрын

You egg bites looked so good! I tried it and flipped it only to have super runny 😩😅 egg bites soup. Maybe I need to add more minutes to my instant pot.

@Imsunflwr1 2 жыл бұрын

In the instructions she says to make sure the lid is on venting if you did that, that could be why. Should be on sealing not venting.

@MissGammons 2 жыл бұрын

@@Imsunflwr1 thank you hun. I just had to set it for a longer time.

@deborahleopo8129 7 ай бұрын

Wait, you said to put it to venting but then said to switch it to venting later?

@hellacooook Жыл бұрын

a damp kitchen towel (not paper) folded underneath the cutting board stops the sliding

@JaiSequoia Жыл бұрын

Does anyone know why she used foil instead of the lid that comes with instant pot egg bite tray?

@susanfiorini1301 Жыл бұрын

not all trays comes with the lid.

@glw5166 Жыл бұрын

Her lid could be plastic and it's best to use a silicone lid in the Instant Pot.

@JaiSequoia Жыл бұрын

@@glw5166 right. When I use two egg bite forms I use the silicone lid on the bottom one and make sure not to fill to the top but for the top one I fill more and I use those elastic pastiche dish covers you can get from the dollar store. They are washable and reusable and allow what I’m cooking to puff up/expand as needed. Works really well.

@glw5166 Жыл бұрын

@@JaiSequoia Thanks for this tip. I will hit the dollar store soon!

@JaiSequoia Жыл бұрын

@@glw5166

@kittty55 7 ай бұрын

I have done this several times and they always come out of the mold looking deformed😥

@kerrimchayle1213 11 ай бұрын

So, it's basically steamed eggs.

@brittanypino2282 11 ай бұрын

Lol! 😂

@kerrimchayle1213 11 ай бұрын

@@brittanypino2282 you know what I mean? I've had those Korean steamed eggs at the kbbq restaurants. This reminds me of a firmer consistency of the same thing. What do you think?