Instant Pot French Dip Sliders | Beef Shoulder Roast Recipe

Рет қаралды 753,182

5 жыл бұрын

Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. Serve with au jus. These tasty treats make a meal or perfect party food!
Recipe instructions: www.certifiedangusbeef.com/re...
Ingredients for the Instant Pot French Dip Pull-Apart Sliders:
• 2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
• 12 slices provolone cheese
• 2 tablespoons butter, melted
• Coarse salt for topping
Learn more about the Chuck Shoulder Roast: www.certifiedangusbeef.com/cu...
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Пікірлер: 286

@C00kie137 2 жыл бұрын

I feel a smidge of caramelized onion on those sandos would be supreme.

@187xen 2 жыл бұрын

hot take : any sort of cooked onion is utterly disgusting and has a rabid texture, fresh onion/fresh green onion is substantially superior in any way shape and form.

@alittleofeverything4190 2 жыл бұрын

Yeah, caramelized onions reduced with a splash of balsamic, salt, and pepper. Omg

@licinian4322 2 жыл бұрын

@@187xen that’s just a very weird opinion. Damn.

@bogers8839 2 жыл бұрын

@@187xen keep your opinion to yourself, especially if its wrong

@arcanummortis440 2 жыл бұрын

@@alittleofeverything4190 💯 With some terriyakisauce instead of balsamic would be insane too. Because of that pinch of sugar

@thorlo1278 2 жыл бұрын

That looks wonderful and such an easy recipe. I'll be 70 in 7 days and my grandmother taught me how to cook when I was 8. Now, I do at least half the cooking for my wife and I.

@The_OneManCrowd 2 жыл бұрын

Keep on cooking brother. Food is what makes us human.

@stevefitz2522 2 жыл бұрын

Happy birthday, hope you have a great day and an even better year ahead.

@odstscorpion4472 2 жыл бұрын

gz being 70

@robertphillips9014 2 жыл бұрын

@@odstscorpion4472 maybe you get there one day .

@PoeLemic 2 жыл бұрын

Yeah, happy belated birthday. Does 70 feel old? I'm in my 50s, and I really don't feel the age much. Yes, a few injuries that bother me when cold, but other than that, aging is not bad.

@emart017 2 жыл бұрын

I made this for dinner today and the family loved it. I followed the recipe to the point!! 🍔

@kmcclure711 2 жыл бұрын

I made this tonight and it was a HIT for my family. Thank you.

@jmjn916 2 жыл бұрын

Just made this. Trust him on the Hawaiian rolls with butter and salt on top its freaking amazing. Cut up and marinated the meat before I cooked it and used havarti cheese. Absolutely delicious

@GothicElf68 2 жыл бұрын

This looks both delicious and super easy. That is my kind of recipe. Thank you for sharing it.

@kibblesttv7549 2 жыл бұрын

The way u use that fond is absolutely amazing and alot of people dont understand the flavor in that amazing job!❤️

@keno101 2 жыл бұрын

Just got an instant pot for Christmas and decided to make these, first thing. They were delicious. Thanks for the video!

@beingthesalt Жыл бұрын

I've made this twice now and it gets better each time! Awesome recipe thanks for your dedication in putting this content out

@meandreameam 2 жыл бұрын

Made this twice (Currently pulling out the oven) and deliciously quick and cute!

@gizzyguy2 2 жыл бұрын

Just did them for the family, really good, not one left over!

@rileyjackfansmithandjones8238 2 жыл бұрын

This recipe was so thoughtful and thorough....I just had to make it.Cheese on the bottom Next Level Chef😉 THIS DISH IS TOTAL ROCKSTAR!

@ashtonstartrekky96 Жыл бұрын

I made this for the first time today and my family absolutely loved it. Thanks for the recipe 😍 10/10! Definitely adding this to the home menu. 😋

@spreslar 2 жыл бұрын

Made this last night for the fam. It was the best!

@briandonohue2502 Жыл бұрын

I am a home cook by necessity as my then-wife was not so much blessed with the cooking talent (she got better over time while we were still together) Thank you for all of your tips you sprinkle throughout your video! These are the things I found over the years that made my dishes better (the not-so-obvious tips) and you have a great gift of explaining things concisely with the occasional off-the-cuff comment that really makes a difference in the end result. Happy first time subscriber here and looking forward to watching more.

@user-fx9ef4tv7k 2 жыл бұрын

I like how everything was done in the instapot from start to finish. I love sliders those aujus looked fire af. I bet none of that food went to waste. Cheers my dood!

@Tarynbeth Жыл бұрын

As someone who hasn’t used an instant pot much, approximate natural release time would have been helpful. I wasn’t aware that I was adding an additional ~35 min to the recipe time, so I kept teasing my family with “it’s almost done”. Aside from that, this was a hit. I added caramelized onions as one other commenter suggested and it was a great addition.

@jurch99 9 ай бұрын

The secret to great food is the most important ingredient: hunger. Let your guests sit for an hour longer than agreed, no appetizers. You're gonna be the star of the day.

@codytaillor1971 2 жыл бұрын

I look forward to trying this recipe!! Thank you!!

@mikeg3281 2 жыл бұрын

amazing job! thanks for taking the time to make this

@Gdupfromthefeetup 2 жыл бұрын

You know what I love about this ? “everything”

@PoeLemic 2 жыл бұрын

Looks so easy, but I know it is good. I plan to make very soon. Easy to follow the steps. Quick & easy meal.

@californowoodfiredovens8736 2 жыл бұрын

I LOVE IT, GOING TO TRY IT TO DINNER TOMMOROW.

@markaitkenguitar 2 жыл бұрын

Wow this is inspiring. I’m seriously considering getting an instant pot now.

@David-qo3wm 2 жыл бұрын

Do it man, they are amazing. Not only easy, but the outcome is better than any other method for alot of recipes.

@switchitup5446 2 жыл бұрын

Get one, they're incredible

@PoeLemic 2 жыл бұрын

@@David-qo3wm Guathraw is right. The Instant Pot was one of things that we fretted over price -- before we got it. Now, wife uses it very frequently and already paid for itself.

@snipermerc 8 ай бұрын

I'd butter toast the buns on each interior side, gives it that extra bit of richness. I do this on my french dips before I put the cheese on and its fantastic.

@user-ig4mg7go1s 2 жыл бұрын

Looks fantastic!!!

@jjharv73 2 жыл бұрын

Very nice recipe I did very thing with a pan and a crockpot and it worked great, more time but I had drink to help me with that😆

@grkuntzmd 2 жыл бұрын

Nice recipe! I'll try it real soon.

@timothybright7064 2 жыл бұрын

I will put this Clip in my Appetizer Playlist. Actually it looks kinda fun & I can see Children enjoying this as well as Adults. I eat at Arby's Their French Dip Sandwich and love their Dipping Dripping.

@pamelapelech3249 4 күн бұрын

Looks delicious

@mariaconover8303 4 жыл бұрын

Great show! Very instructive. Many people cook with instapots yet still have confusion over the various settings and buttons. Your recipe looks easy and delicious. Can't wait to try them myself. BTW: the whole production is super good quality. How many cameras are you guys utilizing?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

We usually have 3 cameras running. It is quite a show behind the scenes!

@deedeemooreco.2304 2 жыл бұрын

Ham and Swiss French dip sandwiches work best with the sweeter Hawaiian rolls. I typically use the yeast or sour dough rolls for beef dips. Oh my goodness, those look fantastic though. My new kitchen toy is the Madax Ham Maker. The ideas are endless…

@FoodCornerByInsas 2 жыл бұрын

Looks fabulous

@toniray5982 2 жыл бұрын

Yum,yum, thanks for sharing!

@bradsolano9103 2 жыл бұрын

Looks so delicious, I wanna work there so I can be a food taster! lol No honestly though I’m gonna make them next week now. Thanks for the advice

@jamesdaple9951 Жыл бұрын

How Delicious it looks yum Thanks!

@sweatdadgaming4530 2 жыл бұрын

The thumbnail image literally made me drool 🤤

@jonrenicus1832 2 жыл бұрын

Amazing!

@Taras-Nabad 2 жыл бұрын

Well done, I am impressed. The only thing I would have done differently if I would have cut them for easy eating. Thumbs up.

@TheGarBrett 2 жыл бұрын

That Weber in the kitchen is awesome!

@arayabuchichi3798 2 жыл бұрын

Delicious probably like Philipes double dip sandwich 🥪 ❤️

@billyfoster3223 2 жыл бұрын

Good work!🤟

@tmac638 2 жыл бұрын

looks so damn friggin good !!!

@Itdontmatter69 2 жыл бұрын

Awesome video.

@6actual911 2 жыл бұрын

Damn, its making my mouth water!!

@Ohmslaw1 Жыл бұрын

Fresh rosemary, garlic, salt and butter and my go-to for beef slider's

@Billysherry1 2 жыл бұрын

This is an awesome recipe I put my roast on the grill with maple wood for 3 hours then I use the instapot with this recipe and brother let me tell you what it is awesome

@dhjsjshshdhdh3497 Жыл бұрын

which one?

@kornelious1 2 жыл бұрын

Nice!

@judichristopher4604 Жыл бұрын

EXCELLENT VIDEO EXCELLENT Filming and Editing too... EXCELLENT Entertainment... Fun Fun Fun I love the "Pop Up" writings/comments... (I am going to steal that idea)... The is HOST is EXCELLENT TOO... Love this idea... Thank y'all for sharing this EXCELLENT VIDEO.

@god563616 2 жыл бұрын

I knew you were a winner when you used Hawaiian rolls. Just got a INSTAPOT and can't wait to make this!!!! Never had french dip sandwiches and I have soggy buns! Thank you for being thorough as well!!! Make more instapot recipes!

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

Thanks for your comment!

@MauriceTarantulas 2 жыл бұрын

Very nice!

@momrosen1025 4 жыл бұрын

You can separated them in individual sliders, just running the knife both ways, a lot easier to serve and also no one touches them except the ones eating them. Great recipe, like it better than the rest entries..

@levih.8786 2 жыл бұрын

Don’t tell the chef how to cook.

@briangrant9942 2 жыл бұрын

@@levih.8786 lol she's not, she is telling him how to serve the food

@Nikkimommyof4 2 жыл бұрын

It looks wonderful and I've always been a big fan of using the Hawaiian rolls for sliders but in this case I wonder if the bread should have been more substantial if you are going to dip this bread in the juice. I thought that was the reason for using something like and Italian or French bread/ roll.

@adamwarlock8263 2 жыл бұрын

those hawaiian rolls are pretty dense and grab juice well

@badcompanyCDN 5 жыл бұрын

I really liked this one. I think I would have gone 45 minutes and a natural release. Also, what do think about broiling the provolone separately to golden then adding the beef and the top half of the buns

@JackSon-cs5vk Жыл бұрын

This has to be the 10th time I'm making this. 🔥🔥🔥

@johnmal801 Жыл бұрын

Cut them sliders into individual sliders. I do like this recipe. Made them a few times now.

@growleym504 2 жыл бұрын

Very well executed! I do believe I would have cut them to make pulling apart easier and to deal with pieces of meat that span two buns, though. Maybe you have already tried that and found it impractical? I am sure the biggest possible pitfall would be squashing down the soft bread.

@manifest5602 2 жыл бұрын

This looks like food!

@smokster0604 2 жыл бұрын

Yummy 🤤

@jimmyholloway8527 2 жыл бұрын

Right up till you took em off the pan I was thinking, "Man, those look like 2 really good sandwiches!"

@russellragan9386 2 жыл бұрын

Have to change a few things for healthier for me ingredients but this looks amazing!

@mistere5857 2 жыл бұрын

Two things I'd change with this recipe: >Add the beef to the top bun so the juices will be absorbed into bread, then add the bottom bun with the cheese and flip over. >along with the salt on the top bun, add some caraway seeds for that extra punch.

@christianhoward154 2 жыл бұрын

I like this guy

@mikemikeh5688 2 жыл бұрын

Yum

@annlopez1524 2 жыл бұрын

I want to make it birria style with string cheese yummy

@TheLordDeliverence 2 жыл бұрын

looks killer

@ronl7131 2 жыл бұрын

Yummmmmm

@ambersykora352 2 жыл бұрын

Pepperoni would be delicious on it as well

@RedDevils7 2 жыл бұрын

Ahhhhh French Birria. That's cool.

@83mk18 2 жыл бұрын

dang! never heard of ladies first?! looks great

@Kingfisher1215 2 жыл бұрын

I feel for the ladies in your life. 😂

@e.r.t.583 2 жыл бұрын

Ladies first if they can make it to the table fast enough Ha Ha Ha But yes Ladies first

@crabc4ke 2 жыл бұрын

I know - they just dived right in without as much as an 'after you' !

@michaelheary5663 2 жыл бұрын

I saw that as well it’s always ladies first. The recipe looks good I’m gonna make it.

@xzgun100 2 жыл бұрын

2021. Anyone of them could be a lady or not. #nojugement

@docholliday1185 2 жыл бұрын

I'm hungry now!

@jeremyknight1059 Жыл бұрын

The chef is so beautiful

@roxanamarroquin640 3 жыл бұрын

Do you have to do use insta pot or can I use crock pot I just took out a beef arm roast and wanted to try this new viewer too just subscribed

@Yamigata 2 жыл бұрын

I think he said the instapot was just to speed things up. The crockpot will get the job done, just sear the meat before putting it in the pot.

@kimdaley4829 2 жыл бұрын

Looks delicious! I was wondering if there a way to do this in the oven or slow-cooker, I don't have an instant pot?

@roggie77777 2 жыл бұрын

Yes you can do the beef it’s just a pot roast. You can also do it in a slow cooker. In the oven it’ll probably take 2 1/2 hours to three.

@JonezBBQ 2 жыл бұрын

Watching people cook delicious food at 1:30 AM while hungry isn't exactly the smartest thing I've done

@nextlvlroy 2 жыл бұрын

Looks delicious. Can we use rosemary instead of thyme? What is the difference between using them? Some people use thyme on steaks, others use rosemary on steaks. I'm wondering if it would have the same flavoring effect in this recipe?

@ixixix-wk1vg 2 жыл бұрын

My favorite part is when the chef ate his beef dip right over all the other food. Chefs slobber is the secret ingredient!

@judichristopher4604 Жыл бұрын

9:41 YES.... Ladies FIRST....

@andreyshumilov5842 2 жыл бұрын

could you substitute the instant pot with a normal pot on an induction hob (and place a normal lid when boiling)?

@roelhesselink3505 2 жыл бұрын

Yes definitely, may take around 2 hours then depending on the size of your cuts.

@Silkroadsociety 3 жыл бұрын

6:47 this is me when someone put his hand 😂

@staceyjean8018 2 жыл бұрын

Love the ladle trick!!! I was using a spoon. Duh!

@OldNumber20 2 жыл бұрын

I liked it a little bit

@lilhammer7149 Жыл бұрын

add 15 mins to the cook time, I used the same cut and weight for the exact time and it was tough as hell... yried again with 15 mins longer and it came out proper

@NickyKnickerson 2 жыл бұрын

I am that guy who tried to steal a bite. Spiritually, not literally.

@joesalemi2414 4 ай бұрын

After the shred, you want to put it back in au jus and then strain and load the buns. The meat will be way more juicy that way.

@skoll2567 2 жыл бұрын

well now im hungry

@jurch99 9 ай бұрын

Whenever I heat onion, thyme, anything and garlic. I put the garlic at the end, let it in just long enough to smell nice, then put liquid in. Garlic also squashed, not chopped. But that's just my way.

@MrLouboy999 2 жыл бұрын

Looks great well done my man, well done! I'm definitely go to make this and with all the different types of rolls the sell now you can change it up from time to time. Real quick here. Or perhaps this is how society acts now without knowing it. What's up with that dude cutting the lady off at the end? Maybe it's just me but Ladies first?! Guy, please learn to have some manners and proper etiquette, especially for our woman!

@xpika13x 4 жыл бұрын

Can this recipe be doubled? Would the cook time or liquid amount change?

@CertifiedAngusBeefTestKitchen 4 жыл бұрын

Double the recipe and ingredients; same amount of cook time.

@Kingfisher1215 2 жыл бұрын

Now do the same technique with Mexican seasoning and use the beef for tacos.

@GothicElf68 2 жыл бұрын

I second this!

@cmbass88 2 жыл бұрын

I would like to buy this exact Instapot. Which model - size is it Thanks

@35057 2 жыл бұрын

We use low sodium beef stock. Will that effect this at all? I know sodium helps beef out with cooking and flavor.

@monkeyb1820 2 жыл бұрын

you really need some serious sodium for the flavor.

@bobfarley4102 2 жыл бұрын

You look exactly like Krieger from Archer.

@dylankeller5230 Ай бұрын

So I just a roughly 2 pound roast in 2 cups of water for 35 minutes and it turned out kind of dry? Didn't want to shred nicely. I wasn't making french dip sandwiches I was making hot beef with mashed potatoes, I used the 2 cups of water I cooked the roast in to make the gravy but, yeah the roast turned out pretty dry, any tips?

@danielmelcher7275 2 жыл бұрын

Good recipe But you have to have mushrooms and onions to do it right

@dwaynehendricks7842 2 жыл бұрын

When you gotta smack the hands of the crew, it must be good!

@mrguatemala 2 жыл бұрын

I need me that shirt! Where can I purchase one?

@lady4191 2 жыл бұрын

My pot has the buttons less normal and more there is no high there is no low so I'm thinking that less is low and more is high but I cannot get it switched to the more button so I don't know what's going on I'm going to try to cook it a normal I hope it works.