Ingredients
Olive Oil
2 pounds Ground Beef
1 Large Yellow Onions (chopped)
6 cloves Garlic (chopped)
2 cups Beef Broth
2 cups Water
2 Celery Sticks
1 green bell pepper
Tomatoes (2, 15-ounce cans diced with green chilies)
1.5 tablespoons Worcestershire Sauce
2.5 tablespoons Soy Sauce
Seasoning to your taste
2 cups Elbow Macaroni (uncooked)