WEEKESKITCHEN

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@melmatrix2k12 12 күн бұрын

🇧🇧 🇧🇧 🇧🇧 🇧🇧

@azamarabear 13 күн бұрын

Wow😮

@lappinzswizzy 29 күн бұрын

Can you do this with chicken?

@WEEKESKITCHEN 29 күн бұрын

I don't see why not. I think I will try it

@WEEKESKITCHEN 29 күн бұрын

I don't see why not. I will try it.

@WEEKESKITCHEN 29 күн бұрын

I don't see why not. I will try it.

@davidsmith228 Ай бұрын

That’s the way I like my greens. I don’t use smoked pork or turkey. All fresh pork, not smoked.

@carlottawalker6185 Ай бұрын

Here is the breadfruit?

@BlueJazzBoyNZ Ай бұрын

Oxtail when cooked right is the food of the Gods I add a dash of parsnip

@WEEKESKITCHEN Ай бұрын

parsnips are a great addition

@davidgay7033 4 ай бұрын

Very good video

@googleboss3881 4 ай бұрын

big man souse dont have yellow in it, if you aint gine do it right then leave it out..

@WEEKESKITCHEN 4 ай бұрын

thanks for the feedback, do u have a videos of anything u made?

@bunzbrown 6 ай бұрын

There's no lime in your ingredients star

@WEEKESKITCHEN 6 ай бұрын

do I need to add?

@markhaniff4879 6 ай бұрын

My man said “cirancho”😂

@yemx5253 7 ай бұрын

Sir why you do me this. There was a lady who loved close to rodger avenue in brooklyn. She jse to make black pudding and souse. Lots of pastries every weekend. Bring back the 90s😢

@Joanna-xl1dv 7 ай бұрын

Why don't Yall create wunna own KZfaq channels, mek wunna own damn souse and stop talking cunntt? Half uh wunna does buy souse satduh and don't know half the shite that goes on in the kitchen or what's is the pork water bout no garlic😅 too much parsley.. STFU PLEASE! I AM curious Mr weeks. How do you over night this meal and it doesn't solidify? Is it because it had no feet or ear? I usually eat my souse in one go cause I know it can be a funny dish to consume at room temperature but I find once it goes in the fridge the texture chnages then I end up dumping it.

@quenessyomy6924 8 ай бұрын

Nice job 💐🎬 why not eat it⁉️😮

@WEEKESKITCHEN 8 ай бұрын

you think I should eat on video? and thank you

@jbinUSA 8 ай бұрын

👍

@karensepanik9789 8 ай бұрын

Nope

@sharonhendrix3864 9 ай бұрын

Yummmmmmmmmmmmm❤

@lenablackburn2354 9 ай бұрын

What part of the pig did you use? Also I noticed you did not use water to make the brine!

@elizabethparker2441 9 ай бұрын

No thank you

@richardschneider4775 9 ай бұрын

Yes Man I like your recipe. The other versions use very tough cartridge ridden meat gnarly pork bits. Using straight up pork stew cuts is the way to go. I personally like rice wine vinegar with tarragon as a seasoning with hot sauce as a finish. Good job you get the sub.

@WEEKESKITCHEN 9 ай бұрын

Thank you so much!

@richardschneider4775 9 ай бұрын

@@WEEKESKITCHEN if you like souse try making a boiled hearty cow foot jelly with lots of garlic. Google petcha an eastern European culinary treat. The skin and bits all get ground up with the final broth to cool gel and serve as aspic. Again a squeeze lemon /lime/ vinegar/ grind o pepper /and you got pure man foods again . RS

@her8923 9 ай бұрын

Love this stuff!!!

@her8923 9 ай бұрын

Not cooked in Jamaica..well not my family, but me love it sah!

@Kick_Rocks 9 ай бұрын

Theme song is 🔥Thanks for the recipe!

@WEEKESKITCHEN 9 ай бұрын

thank you

@lawrencewife777 10 ай бұрын

To much seasoning!

@paigeski73 11 ай бұрын

Love the Weekes Kitchen. Let's go!!!!!

@yesitreallyhappenedtv7967 11 ай бұрын

🔥🔥🔥

@DC-ym8km Жыл бұрын

Yum 😋 thanks for sharing 😊

@jenniferjones-elhag4819 Жыл бұрын

Hey Al what's up did not know you had a channel you go, dude Jennifer

@marleneasoma993 Жыл бұрын

Sir send me some weekend food

@marleneasoma993 Жыл бұрын

Hi my people St Peter in the house watch from USA

@natashadsouza2356 Жыл бұрын

Thank you! Turned out so delicious!

@Shaq2397 Жыл бұрын

Your not from Barbados bruh 😂

@WEEKESKITCHEN Жыл бұрын

o really didn't know that lol

@peterjordan8877 Жыл бұрын

Thanks for yout recripe, but you are over kill on the ingredients added to the souse, eg. Blackpepper... non- trafitional

@JenniferScales Жыл бұрын

How many quarts is your instapot? I have a 10QT instapot and wondering how many racks could I cook at one time?

@WEEKESKITCHEN Жыл бұрын

this one is a 6

@WEEKESKITCHEN Жыл бұрын

I think 3 racks in a 10qt

@YACKYSNACKY Жыл бұрын

Very nice!

@MyAjjisKitchen Жыл бұрын

FIRST!!! This Goulash looks warm, hearty and comforting. I love that you used the Instant Pot. The combination of ingredients & seasonings marry well and bring this masterpiece together. Thanks so much for allowing me into your kitchen. Sandee

@anesh75 Жыл бұрын

Where did you buy “the blend” sir?

@WEEKESKITCHEN Жыл бұрын

sams club

@MyAjjisKitchen Жыл бұрын

Hello there. This chicken looks fantastic. It is very nicely seasoned & prepared with an array of delicious ingredients. LOL, I know. Sometimes I know i need to change the bowl, but I make it more difficult by using a smaller one. That sauce looks 'To die for". Thanks so much for sharing your recipe. Sandee

@jmc500 Жыл бұрын

Looks delicious! Thanks for sharing this!

@WEEKESKITCHEN Жыл бұрын

My pleasure 😊

@johnnyc.5979 Жыл бұрын

That looks amazing! I can judge it for you, bring it over to F12, and I'll do a taste test for you.

@deightonharper877 Жыл бұрын

People will always find a fault in what ever you do. If you like lots of parsley sir it's fine with me. I live in Barbados and I've seen souse cooked all sorts of ways. I guarantee if you did Bajan sweet bread you'd get a thousand variations coming from the critics. Thank you for your take on the souse, it looks fine to me. 🙏🏿🙏🏿🙏🏿

@WEEKESKITCHEN Жыл бұрын

thank you for such kind words.

@vickycompton9578 6 ай бұрын

It's true,and some dishes r prepared differently some may use other ingredients it's your choice ,and there is nothing wrong with trying something new for a change,here we use salted crackers or bread to make black pudding and the pigs blood ....pudding and souse just taste soooo good❤❤❤

@noel3494 Жыл бұрын

Man let tell ya u don't song like no bajan

@WEEKESKITCHEN Жыл бұрын

born in New York lived in Barbados for 10 years

@wendyjenkins1559 Жыл бұрын

I guess he didn't had sense to know the bowl was too small to mix it up right I'm glad he didn't use the pig feet that would have been very interesting to watch.

@WEEKESKITCHEN Жыл бұрын

you made me laugh, funny!

@paigeski73 Жыл бұрын

Better than Panera soup

@RedYoshiGo 2 жыл бұрын

looks good

@shironbailey759 2 жыл бұрын

The oxtails look great!!! I think my mouth started watering 🤣🤣😋

@WEEKESKITCHEN 2 жыл бұрын

thank you

@shironbailey759 2 жыл бұрын

So I tried your recipe and just wanted to give you your props🙌🏾!!! It was my first time making ox tails and my children are picky, but they tore them and wanted second servings...Lol! Thank you very much and may God continue to bless you and your family❣️

@WEEKESKITCHEN 2 жыл бұрын

you're welcome glad u enjoyed it

@waynealleyne8029 2 жыл бұрын

Yes my favorite dish

@mixel6179 2 жыл бұрын

Love it

@missmontoya1597 2 жыл бұрын

Where do I get the basket from

@WEEKESKITCHEN 2 жыл бұрын

amazon

@MyAjjisKitchen 2 жыл бұрын

My brother wey yuh find dat pig tail???? I live in Texas and can't find it. I saw collard greens and thought you were a southern guy, but the moment I saw lime, coconut milk and habanero, I knew otherwise. Nicely done. Ill check out more of your videos as time permits. 🔔🔔

@WEEKESKITCHEN 2 жыл бұрын

pig tails delivered from New York

@MyAjjisKitchen 2 жыл бұрын

@@WEEKESKITCHEN Ah. Ok. New York has it all! I checked out a couple more of your videos, but the comments are disabled

@paigeski73 2 жыл бұрын

Thanks Weekes Kitchen for sharing. Clean and easy way for the kids to make eggs. Will try next year.

@McHandsome12345 2 жыл бұрын

Nice vid, geniune dude. I hope you make it at youtube

@WEEKESKITCHEN 2 жыл бұрын

thank you

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