Ingredients
3 tbsp butter
1 tbsp olive oil
1 lb frozen shrimp
8 cloves garlic, minced
1/4 cup lemon juice
1 tbsp lemon zest
1 tsp salt
1/2 tsp pepper
2 cups frozen peas
1 lb rotini pasta
3 cups chicken broth
1/2 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley, plus more to serve
Chili flakes, to serve
Instructions
Add butter and olive oil to the bottom of Instant Pot. Add frozen shrimp on top (ensure they are frozen!), followed by garlic, lemon juice, lemon zest, salt & pepper, peas, pasta and broth, pushing pasta underneath the liquid as much as possible.
Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 3 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 3 minutes.
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Stir in parmesan cheese and parsley, then garnish with extra parsley and chili flakes (optional). Serve and enjoy!