You are welcome! Let me know how it turns out. :)

why doesnt the landlord fix it? withhold your rent until it gets fixed.

🙏🏽

Yeah it is pretty interesting for sure baking bread in a Crock-Pot. It will turn out a bit different then in an oven, but it still works!! :)

Good for you!

Bravo to you for making it all work, even with limited conditions. God bless.

A crock pot,a rice cooker an a little electric pot and u good to go .even better now.a instant pot and nothing more

🙏🏽

So glad it was helpful! :) Let me know how it turns out if you try it out. Good luck and stay healthy and safe! :) :)

@@inthekitchenwithmatt - We will try it tomorrow or Friday, but I will definitely let you know how it goes. My daughter rules the kitchen this week, so my wife and I will place an order for permission to use the kitchen....... teenagers, what can you do:)

@@CoachTMAC hahaha awesome! :)

Trying this recipe today Sunday since we are stuck at home during Corona Time h My first time making this type of bread using the slow cooker so we shall seee

@@alexafly4866 Let me know how it turns out. :)

You are so very welcome! Yeah it is fun to be able to do it. I still prefer to do it in the oven, but so cool to be able to do it in the Crock-Pot.

You are very welcome, Virginia!

Crispy bread is awesome! :) Especially smothered with butter haha

Thanks! Yeah I used both all the time. Not a ton of difference, just slightly different. Plus bread flour is more expensive.

Hello, Joan! Indeed, or if you happen to live in a flat without an oven, or an RV, or something.

That is awesome! :) And you are very welcome!

Toaster ovens are excellent for browning/crisping but need to watched like a hawk. Intense dry heat in such a small space can easily burn foods. I can't tell you how often I've set tortilla chips ablaze !

That is so great Kathleen!! I am happy it turned out well for you! :) Thanks for letting me know!

Glad you found this video and my channel! Sorry, I don't have a recipe for biscotti. And you are very welcome!

Awesome! There are so many things that you can make in a crockpot!

Thanks! :)

You are welcome, Robert! At the very least it is a fun experiment to try. :) And then you know if the oven ever goes out, you have an alternative.

You can bake a cake in there, too!

Thank you, Tracy!! :) Let me know how it turns out once you try this method. :)

That is a great example of when something like this would come in handy! And thank you for your service Greg!

Worth a try for sure! :)

You are welcome!

Awesome, glad you found the video helpful! You are welcome!

Agreed! Different than the usual, but still good and it is always nice to have another way to make bread. haha :)

Thank you, Arlene!! :)

You are welcome! that is awesome. :)

Thank you! :)

You are welcome Katherine! :)

Thank you so much, glad you liked it. :)

it is an interesting way to make bread for sure. :) You are welcome!

Cool idea. So I am guessing you use the paper towel to absorb the steam? Other then that I don't really see the reason to use paper towel.

@@inthekitchenwithmatt Yes, that is correct. I have even used a clean kitchen towel.

@@MiddleEastMilli :)

You are welcome! Yes you can play around with the times, and even add a little water in the pot as well. Let me know how it turns out!

Thank you, Paulina! You are welcome. :)

You are very welcome!

Thank you, Heidi!! :) :)

You are very welcome!!

Thank you and you are very welcome!! :)

Thank you! And you are welcome. Not something I do all the time, but fun knowing that it can be done, if my oven ever goes out. But definitely great for people how may be limited on space and may not own an oven.

Yes! Try it out sometime and see if you like it.

You are welcome!! :)

Great! Let me know how it turns out. :)

It is possible that someone lives in a small flat and doesn't have an oven, just a microwave and a hot plate, in that case the crockpot bread could come in handy. I have also had some loaves turn out a little more presentable then the one in the video.

@@inthekitchenwithmatt Some people recommend putting some paper towels over the top, then putting the lid on (soaks up extra moisture) but don't know how that would work with your "dough in tin" method.

@@Kayenne54 Yeah you could use a tea towel too. Others actually add water to the bottom, which helps steam it.

Thank you and you are very welcome!

You are so very welcome! :)

You are very welcome!

hahaha thanks!! :)

hehehe yeah it is pretty great. I won't do it that way a lot, mainly because my oven works, but for those people who don't have an oven, but may have a crockpot, they can still make bread. :) :) You are very welcome! And you could put a bit of water in it if you wanted too.

Very cool! :) :)

You are welcome, Lina! Let me know how it turns out. :)

What is your oven not doing is it the element that heats or the dial thermostat

Let me know how it turns out, Ginger! :)

Thank you! :)

Agreed!! I like the look bread in a traditional oven, but if for some reason someone lives in a small flat or something, and they don't have an oven, and only a microwave and hotplate and crockpot, they can still make bread! :) haha

In più l'alveolatura del pane cotto nella crock-pot era decisamente più bella

Awesome! :)

Thank you, Rosie!

You are welcome, Darlene!

haha awesome! Me too, I love the smell of baking bread.

Yep! And lots of baked goods. :) : )

hahaha thank you!! Yeah, I love my bread knife.

Cool tips! Yeah I score my bread some times. Especially with my soda bread.

Cool that is a cool tip! :)

Thanks for the tip & another when the baking chicken in a crock pot put a plastic bag under the lid that way the chicken will cook in the steam & be very moised &suculant

@@Zwop1919Wxp1 Good idea but plastic bag in your food. Is not healthy . The chemical it was made with will deposit in your food .

Sorry to hear you oven broke, Dana! Just put the dough in, after you let it rise once, and then shape it and put it in the bread pan. No need to really do that second rise that I show in the video, since if you put it in the crock pot at room temp, it will have some additional rising time while the crock pot heats up. If that makes sense? Let me know how it turns out. You can also put a little bit of water on the bottom of the crockpot if you are using a bread pan for the dough.

Thank you! And that is awesome!

Thank you so very much! :)

@@inthekitchenwithmatt my pleasure it is true... im glad i found your channel...

@@seekthefather4057 I am glad you found it as well!

Good tip!

Thank you! Yeah it is pretty cool right?

@@inthekitchenwithmatt Yes, it really is. Thank you

@@Latindyva You are welcome! :)

hahaha thank you Selma! :) Yes please let me know how it turns out. :)

Yep a rise of sorts is a great idea. :)

You are welcome Rick! Yeah give it a try and let me know what you think. :)

You are very welcome!! You can certainly try using a preheated crockpot, I am not sure if it will effect it. A little water like 1/2 inch deep on the bottom works it creates more steam so will steam it a bit more than the natural steam produced from the bread baking.

Yes! Experimentation is awesome in the kitchen. No oven you say? if you have the budget Air Fryers are awesome, and you can bake in them. Check out my recent videos, I have three relating to the air fryer. :)

In The Kitchen With Matt I will check them out 🤗 thank you

You are welcome!! They are some of my most recent videos so should be easy to find here on my channel. :)

Definitely! also a small wire rack would work too, like that kind that are for air fryers.

Hello Alexa, it is only 1/3 cup not 2/3. You can reduce the sugar if you like. It won't wind up tasting the same. But the dough should still rise. Just add at least a tsp. of sugar for the yeast.

Yep! I don't particularly like moist bread so I don't add the water. I thought I mentioned the water in this video, but maybe it was just on my recipe blog post about it.

@@inthekitchenwithmatt Thanks for posting this video. Its great! I think its easier to tell when its done by how crisp the crust is. Never tried to bake in one while I was traveling but thats always an option!

@@Yeshuaschosen You are very welcome! Glad you liked it. :) :)

Thank you! you can certainly try it, but it would probably overcook the bread by doing that. The steam from the crockpot is what makes the top look like that.

You are very welcome! :)

Yep it is a good idea to put a bit of water in the bottom.

That is awesome James!! Traeger's are amazing, my dream grill. I will own one some day. :)

Hi Tiffany, yes you can add herbs in with the dough. :) The crust will be even crispier if you just use parchment paper and no pan. Another thing you can try is putting a little wire rack or some metal washers in the pan to elevate the pan so it isn't touching the pot. Let me know how yours turns out!

You are welcome! Let me know how it turns out. :)

@@inthekitchenwithmatt ....Turned out great, had to use the greaseproof paper method...but rather liked the shape, and crispness around the circumference of the loaf...As with many comments, thanks for sharing Matt....

@@brianwoods2395 Awesome!!! :) So glad you tried it out and liked it. :)

Thanks!! I haven't but it is definitely doable. I will probably do a video on it at some point.

Yes butter is amazing! :)

That same recipe works with a 9x5 loaf, but you don't divide it in half, you just use the whole thing. However, it may not fit in your crock pot because it it pretty big pan. But you can still bake it normally in the oven and it will be great!

Cool! Glad you tried it! :) Yeah not the best way to bake bread, but it works! And if for some reason your oven isn't working, or you live in a small flat without an oven, this is an option.

Hi Jon! No that amount is for the entire bread dough which I divided into two loaves. So that loaf that you see in the crock pot is only half of the amount of dough. :) I do have a no knead bread recipe done in a dutch oven, but it is not whole wheat/meal. It can be found here - kzfaq.info/get/bejne/fblpZ7iflprVeqs.html, when I get the chance I will make a whole wheat version.

Hello Bunny! :) You can pre heat the crock pot if you like. :) You are welcome! :)

Yeah I think that would work! You may not want to raise the temp that high though. :)

Hello Melissa! I haven't tried a glass dish, but I am pretty sure as long as it is oven safe it can go in a slow cooker. The oven gets much hotter than a crock pot. You may try putting down a little metal rack for it to rest on. Or like some metal washers that are stacked. And then maybe a cup of water. :)

Yes!! I think it would work, I haven't tried that yet, because I don't have a little rock small enough to fit. However my rack that came with my air fryer accessory kit might just work. you could put a little bit of water in the bottom as well.

Hello! You can use all-purpose/plain flour instead of bread flour. You can make a soda bread instead, they are not as light and fluffy as traditional yeast based bread, but they are so good. Here is my video for soda bread. kzfaq.info/get/bejne/ft6VrNeHtc-xhJc.html

Pinch some of your husbands Fosters...seriously check out recipes for Beer bread you don't need yeast and it is good if you add cheese, chopped green onions, etc. Good luck from England.

@@carolannetitmus8481 Awesome idea! :)

Several ways to do it. That is a classic bread loaf pan that I used. You could even forgo the pan altogether and just use parchment paper and make a round loaf. Or use a rectangle cake pan. It all depends on the side and type of crock pot/slow cooker you have. I wouldn't use wax paper, parchment paper is a better idea.

You are welcome! I actually haven't, but that will probably work. You could use the small racks that you can get for air fryers which would be perfect to elevate it.

@@inthekitchenwithmatt Many thanks, Matt! 😎👍

@@winkfinkerstien1957 You are welcome!

Hi there! The bottom of mine is 11x7 inches or right around there. The 8x4 should fit fine. Yes if you have a little rack you can put in there or metal washers even stacked up. You can put a bit of water on the bottom as well.

I was thinking the same thing. Maybe a small ball of foil on each corner. And I've seen some people put a paper towel (or you could use a kitchen towel??) under the lid to keep the moisture off the top of the loaf. I've been wondering about baking bread in the crockpot, and now I'm going to try it. Thanks for the video, Matt!!!

Nice!

Thank you! :)

You will have to experiment with it and just try it. Crockpot baking bread isn't an exact process.

Thank you! No I didn't but you definitely can put water in the pot which will steam the bread even more.

Hi there, 2.5 to 3 hrs on the Hi setting. Most crock pots here in the states don't have a Temp setting, they go my Lo and Hi settings. But I believe the Hi setting is around 300 degrees F. I haven't tried it with a gluten free yeast free loaf, but assume it will work. Let me know how it goes! :)

I don't see why not.

Hi Kathleen! The water needs to be between 105 and 115 degrees F. If the water was quite warm from the Tap, that is probably okay. As a rule I normally don't use tap water, I always use a good filtered water, but my tap water here tastes awful though haha, if your tap water tastes good then use it, if not use a bottled water. :) Put a pinch of sugar in with the water an then the yeast, let it sit for 5 to 10 minutes until it gets nice and foamy. Actually the second time after you put the dough in the bread pan, it doesn't need to rise again if you place it in a cold crockpot, then turn the crockpot on, the dough will continue to rise in the crockpot, if that makes sense? If for some reason you want to preheat the crockpot, then you can let the bread rise for another 45 minutes to an hour in the bread pan before putting it in the preheated crockpot. I hope those tips help? :)

Thank you Matt you answered all my questions.

You are very welcome Kathleen! Let me know how it turns out and if you need any other help! :)

Hi Paul, you can use olive oil if you like. :) Or vegetable oil, coconut oil, avocado oil.

use coconut oil....the kind that is flavorless if you don't want the coconut taste.

yes...you do NOT want to use canola oil....see my comment above..

@@lynnreed7342 canola oil is fine to use. but plenty of options if you want to want to use it.

@@inthekitchenwithmatt sorry to contradict you Matt, but it ain't fine. I guess you haven't yet read the link I included with my comment.

Hi Nancy here is my sourdough video. I don't recommend doing it in the crockpot it just won't turn out as nice as baked in a hot oven. kzfaq.info/get/bejne/gqdpl92izsDUnmg.html But of course you can always try it like I did in this video but use sourdough.

@@inthekitchenwithmatt thank you.

@@nancypridham6556 Welcome!

Hello, I am sure you could, I haven't tried it yet. But it should work.

Sounds good! :) let me know how it goes! so yours only has time settings and now a low or high setting?

Hi Robert! Yes if you have a small rack that can fit in the crockpot that would certainly help. :)