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Irischer Bio-Lachs aus dem Räucherofen von und mit Südland Koch Alexander Rapp

  Рет қаралды 219

Südland Köche Net

Südland Köche Net

3 жыл бұрын

Irischer Bio-Lachs aus dem Räucherofen
auf Spargelsalat lauwarm mit Tannenschossen-Pesto
von und mit Südland Koch Alexander Rapp
Restaurant & Café Rapp, Buchenberg

Пікірлер: 1
@carstenpolke2288
@carstenpolke2288 3 жыл бұрын
Wann können wir das endlich wieder vor Ort genießen? Ich freue mich schon darauf!
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