Irish People Try Greek Desserts

Рет қаралды 230,816

3 ай бұрын

Irish People Try Greek Desserts! MERCH MADNESS: TRY.media/Merch
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We're off back to Greece, the lovely country that it is! That's right, after trying a selection of Greek food, snacks and gyros we've managed to finally land on... desserts! We simply had to sit our resident Irish People down to see what they thought!
The Tryers featured in this video:
Dr. Sarina: TRY.Media/Sarina
Saifa Kajani: TRY.Media/Saifa
Gráinne Blumenthal: TRY.Media/Grainne
Callyann Brennan: TRY.Media/Callyann
Seamus Stackpoole: TRY.Media/Seamus
Darren Lalor: TRY.Media/Darren
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Пікірлер: 798

@afcgeo882 2 ай бұрын

Ancient Greece didn’t have access to sugar cane or sugar beets, but it did have TONS of bees, so the Greeks used honey to sweeten everything. These desserts date thousands of years, unlike most Northern European desserts which mostly date to the 1700 and 1800s, after sugar became available.

@manost3239 2 ай бұрын

However baklava and galaktobourelo have Turkish names and origins in the middle east and ancient Greeks did not consume much of Nutella or oranges.

@afcgeo882 2 ай бұрын

@@manost3239 While Baklava does have Turkish roots, Glaktoboureko is 100% Greek. Also, oranges are quite common in Greece, it being a Mediterranean country. As for Nutella, the pastry can be filled with all kinds of fillings. It’s 21st century. Either way, you completely miss the point of explaining why honey is used.

@Swomie 2 ай бұрын

You don't think they used alot of honey in Northern Europe 😂?

@manost3239 2 ай бұрын

@@afcgeo882 Galaktoboureko has it's origins in the ottoman empire. It's second part of the word comes from the Turkish "börek" which refers generally to pastries/pies. Oranges were not known to ancient Greeks. The cultivation of oranges in the Mediterranean countries started in the 15th century AC. Although honey was used in ancient Greece, the fact is that the desserts of the video have absolutely nothing to do with ancient greek cuisine.

@afcgeo882 2 ай бұрын

@@manost3239 You need to learn the difference between the history of the dish and the history of its name (etymology). The dish is ancient Greek, but its name was influenced by Turkish during the Ottoman Empire days. It’s also why this dish now exists in Albania, Macedonia, etc. Greeks ABSOLUTELY knew about oranges. Just as you’ve said, since the introduction of oranges from China in the 15th century, oranges have been widely known and cultivated in the entire region. That’s 6 centuries of food development. Pizza is Italian, despite tomatoes only being introduced to Europe in the 15th century. You’re letting your bias cloud your intellect.

@amebecca4484 2 ай бұрын

The food I ate in Greece has stayed with me for the past 20 years, so good.

@user-me4ke7kw6q 2 ай бұрын

Et tres saine!!!(alimentation mediterranéenne).

@voltairousguy4913 2 ай бұрын

Was it so hard to digest🤣???

@user-me4ke7kw6q 2 ай бұрын

@@voltairousguy4913 Non,votre alimentation personnelle(peut-etre)!!!!...

@nikolaosgeorgiadis3812 2 ай бұрын

Greek here! All those pastry desserts with the syrup belong to a specific category of desserts called Syropiasta (=the "syrupy" ones). You are supposed to have one (warm preferably) piece, not 3 in the row, as they are really heavy! I felt sick watching you eating all this syrup!! 😅 You should try other stuff too, more traditional and not "syrupy" like melomakarona, kaltsounia and amygdalota. ❤

@SnakemanLuffy4 2 ай бұрын

how are melomakarona not syrupy hahahah

@ismaa69 2 ай бұрын

@@SnakemanLuffy4 it depends on how you make them

@kyriakosmak 2 ай бұрын

@@SnakemanLuffy4you’re supposed to put honey on melomakarona and not syrup

@marykoufalis7666 Ай бұрын

@SnakemanLuffy4 Because they are not dripping or drenched in the syrup mixture. They should not leave your fingers sticky like baklava would.d

@christophernikolaou8009 Ай бұрын

Loukoumades Kai telos!

@stevemyers8330 2 ай бұрын

Ergolavi, Melomakarona, Loukoumades, Kourambiethes, Koulourakia, and Kataifi! You need at least one more shoot; maybe more!!

@greenmachine5600 2 ай бұрын

Yes please 😊

@Gk-ug6gu 2 ай бұрын

The list goes on with hundreds of choices. Literally! And we don't count the regional variations of every single one.

@evilbankai5166 2 ай бұрын

also xalvas is amazing

@georgek5737 2 ай бұрын

Λαδοκούλουρα 😮😮😮 olive-oil cookies

@user-wh4yh1yr9x 2 ай бұрын

Χαχαχαχαχαχαχα

@DeveusBelkan 2 ай бұрын

One of my favorite desserts is Greek walnut cake, karidopita. It's another one of those wetter than water Greek cakes, but it can be boozy with cognac so I am sure the Try crew would appreciate it.

@ikosmargaritis9749 2 ай бұрын

karidopita is great. my favorite. halvas farsalon with almonds also great. quince, walnut, sour cherry and almost all spoon sweets are also delicious.

@elisasot8282 2 ай бұрын

Yes karidopita is really good but I like the dessert Kormos better

@antimimoniakos Ай бұрын

omg karidopita

@bvgvasger8642 2 ай бұрын

We the Greeks loved Irish people and EIRE Thanks a million 💚 💙

@Eurystheas 2 ай бұрын

Everybody likes Irish people,greetings from Greece. Dimi

@garyworokevich2524 2 ай бұрын

The Kajani sisters. Nice to see them together again.👍👍👍👍👍

@jimsvideos7201 2 ай бұрын

Sisters? Huh. I noted the resemblance but didn't realize that they're related.

@Nuckfuts7 2 ай бұрын

I just knew some sibling bickering was coming when Saifa was unable to place the right terms for the baklava texture.

@royyeldo5423 2 ай бұрын

came to post that. Have they ever done one together like this?

@aisforannihilation1662 2 ай бұрын

@@royyeldo5423no

@stevehandford5530 2 ай бұрын

@@royyeldo5423Sarinja (I think that's how you spell it) now lives in the states. Her sister came on board after she left or close to.

@chadscatharsis3287 2 ай бұрын

I'm a minute in and I just got to give a shout out to the Doc cuz she's the ONLY one that grad that LITTLE piece of baklava with her hands and EVERYONE else used a fork SMH. You go Doc that's being REAL!!

@70Slinger 2 ай бұрын

I absolutely agree, that is the traditional of eating if I am not mistaken. I like all these people even though I've never met any of them in person. The video that drove me up a wall however was the sushi one Paddy was just butchering a part of a roll ...with a fucking fork. He was trying to cut in half. If you don't know how to use chopsticks, that's fine. I'm a big round eye American and I taught myself when I was a kid. It's perfectly acceptable to use your hands, but it's made to be eaten in one mouthful. No I still cant get over that one, these many years later. I'm an asshole that way. ¯\_(ツ)_/¯

@Fkillergr 2 ай бұрын

We aren't Muslims lol. We eat with fork and knife. So you are completely wrong.

@Fkillergr 2 ай бұрын

Baklava is full of syrup and would make your hands sticky. It's obviously normal to eat with a fork.

@70Slinger 2 ай бұрын

@@Fkillergr Ever see any Indian people eat curry dishes with their hands? Typically thats why you have a small towel draped over your left shoulder to wipe your right hand off. Not being Muslim, has nothing to do with it. That has to be one of the dumbest thing's I will read today, and I tend to read a lot.

@ezgi7593 4 күн бұрын

@@Fkillergrshut up

@ericgaudet5488 2 ай бұрын

Nice seeing Dr Sarina Is back looking lovely as always 😊 Glad she enjoyed the Greek Desserts.

@XX-mw5fh 15 күн бұрын

These women are SO TRASHY!

@davidray6962 2 ай бұрын

Baklava (and halva) was every holiday with my father's family growing up. Not only is it delicious, but a nice nostalgia.

@DianeCasanova 2 ай бұрын

No Greek heritage that I know of, but love baklava. Prefer pistachio over walnuts though.

@jeremylarson6267 2 ай бұрын

seems a little heavy for a 4th of july dessert

@Emeraldwitch30 2 ай бұрын

I haven't had halva in years. I absolutely love it. From the plain sesame only to thr chocolate to the pistachio one. And I had one that was pink but not fruity lol

@decay79 2 ай бұрын

Way too sweet for me :)

@DeadInside-ew8qb 2 ай бұрын

Man it’s been so long since I’ve had some chocolate halva 😢

@wesmartin1210 2 ай бұрын

Absolutely love Callyann and her such joy with these desserts.

@frankcoderniz6032 2 ай бұрын

The sunshine and enthusiasm of Callyann has returned! And also welcome back Dr.Sarina!

@kantonop 2 ай бұрын

We don't eat Nutella....we eat Merenda in Greece ....Much better

@user-ru4qy4gj9m 2 ай бұрын

Συμφωνώ μαζί σου❤❤❤

@xeniamichael9976 2 ай бұрын

Απο ποιά άποψη είναι καλύτερη η μερέντα απ'τη νουτέλα;

@Jkjoannaki Ай бұрын

@@xeniamichael9976 από άποψη ζάχαρης. Έχει 100 φορές πιο πολλή ζάχαρη. Όπως ακριβώς η καλή κοκα είναι η δυνατή κοκα, έτσι και η καλή αλοιφή σοκολάτας είναι αυτή που σε εθιζει περισσότερο

@xeniamichael9976 Ай бұрын

@@Jkjoannaki ευχαριστώ! Η αλήθεια χτες έκανα ένα πειραματάκι. Έφαγα μερέντα και μετά νουτέλλα για να εντοπίσω τι με κάνει να προτιμώ την νουτέλα και κατάλαβα πως ήταν η γεύση του φουντουκιού που σου αφήνει η νουτέλα.

@keithkeith293 2 ай бұрын

Welcome back, Dr. Sarina!🎉 We missed you!❤ And doing the shoot with your sister. Double win!

@ErikJ82 2 ай бұрын

Happy to see Dr. Sarina back 🙂

@Cameron9551 2 ай бұрын

this episode feels remanence of older episodes where they didn't just try random things from America. I very much enjoy this style of episode.

@russelljackman1413 2 ай бұрын

Hooray! So glad to see Callyann happy again! There was a "disturbance in the force" in the last shoot. All is well with the universe again! 😁❤ Cheers, Callyann!

@shannonshorts-johnson306 2 ай бұрын

So. Much. Marzipan. Ick!

@gtaonline-oldgiga7729 2 ай бұрын

Portuguese here. Great Seamus now you will force me to find a Galaktoboureko to compare to our Pastel de Nata (it is the tart you mentioned).

@nikosanag 2 ай бұрын

Greek here. It is true, it is quite similar but bougatsa is almost identical to a pastel de nata. Bougatsa (with cream) is also semolina custard wrapped in phyllo pastry, usually cut in small pieces and topped with icing sugar and cinnamon. Galaktoboureko is soaked in syrup, unlike pasteis and bougatsa and usually the custard to phyllo ratio is much higher. There are also savoury versions of bougatsa, filled with cheese, spinach or minced meat. Returning from Lisbon, I wanted to pack a suitcase full of pasteis to bring back home!

@Gk-ug6gu 2 ай бұрын

It's even better and more filling. Also trigona panoramatos -another pastry with custard- is out of this world. Bougatsa is exceptional too. But you can find the good ones only in specific places in Greece. Nowhere else

@gtaonline-oldgiga7729 2 ай бұрын

@@nikosanag Yeah you DO have a tendency to soak everything in syrup.... Wish there were good greek spots around here though

@paulasweeney7358 2 ай бұрын

I waitressed at a Greek restaurant during college and I've loved the food ever since. The orange dessert was new to me and now I crave a taste - lol.

@konstantinapapaioannou4306 2 ай бұрын

4:44 I'm greek and that guy singing in the background made me laugh my a** off 😂😂

@ExUSSailor 2 ай бұрын

Darren & Seamus, the new Wonder Twins!

@shkase398 2 ай бұрын

They are entirely underrated. I thoroughly enjoy every time they are together.

@andyhepworth4212 2 ай бұрын

The doc and saf are an absolute delight

@SgtNuker 2 ай бұрын

I agree with you about Sarina, but could do without Saf.

@AlterMann57 2 ай бұрын

I love both of those lovely ladies, and I'm glad they enjoyed the tasty Greek treats!

@kennym4521 2 ай бұрын

The doctor is back missed her 😢

@Imru_gamer 2 ай бұрын

100%

@questforquestions7507 2 ай бұрын

Oh yeah. She's 🔥🔥🔥😁

@DrummerGrrrl 2 ай бұрын

What is she a doctor of?

@javierr.castillo1101 2 ай бұрын

Yay 😀

@cam96934 2 ай бұрын

Psych

@corychristensen5917 2 ай бұрын

Sarina and Saifa in the same video? My luck day

@leekent414 2 ай бұрын

It’s nice to see the Dr back. I’ve missed seeing her.

@tyreemilon9022 2 ай бұрын

The sisters are in the building❤

@vlad3060 2 ай бұрын

Always a pleasure to see Dr. Sarina on the Try Channel!

@tmutant 2 ай бұрын

So happy to see the Kajani sisters! It's like taking my sisters to a new restaurant.🙂

@homersapienne2356 2 ай бұрын

Yeah they had to use her sister because Dr. Sarina is such a khunty bidch that nobody else wants to sit with her and listen to her passive-aggressive shrieking.

@jackbagley640 2 ай бұрын

I would say that Callyann was excellent at describing how good the food is!!!

@Peg79 2 ай бұрын

Grainne and Callyann are the best! You all are great! My friend is Greek I will have to share this with her! Keep up the great work! ❤😊

@jocelynerousseau7098 2 ай бұрын

DR SARINA!!!!!!❤❤❤❤❤ WELCOME BACK!

@Deadcntr 2 ай бұрын

Great to see both Kajani girls at the same time. ❤

@user-gk9mj5bo2e 2 ай бұрын

Im greek and I've never seen koulouri with Nutella before. Can't imagine how it tastes

@ikosmargaritis9749 2 ай бұрын

same here. it probably tastes like bread with sesame and nutella.

@1skaldur 2 ай бұрын

I wonder what makes that thing greek. Never seen it, easy to imagine what it tastes like. Nutella is italian, we have merenda btw

@mariadim2809 2 ай бұрын

As a Greek myself I also never tried this thing... Koulouri Thessalonikis is completely different than this... It probably tastes good but I think it's like Nutella with bread... It didn't even have sesame seeds... It shouldn't be considered as a "Greek desert" in the video...

@deeoh_nyc 2 ай бұрын

Ah, i've missed Dr. Sarina! So happy to see her back!

@Kolious_Thrace 2 ай бұрын

Hello Éire🇮🇪 from Hellas🇬🇷 Yes, we both have altered names in English… Glad that you like some of our desserts! Most of them, as you saw, are full in syrup. That’s because they are quite old desserts! They date back centuries… nowadays European people are more familiar with desserts that appeared later in history after we started using sugar and chocolate. Our traditional desserts go fitter back in history and they contain more simple ingredients, fruits and syrup. Of course syrup is now made with sugar but back then it was made by boiling honey and water until thickened. *Baklavàs* Baklavàs is one of those desserts. Many Arab counties also have this dessert but the turks are claiming its invention…😂 Let’s settle this: I don’t know the Arab History of the dessert but we 🇬🇷 have found written proof of recipes that were made back in ancient Hellas. It was recorded in History that Kings were served a special dessert made by many layers of phyllo, filled with walnuts and chestnuts and served with honey syrup. This is the origin of 🇬🇷baklavàs! Turks came form Central Asia! They didn’t had desserts! They adopted this dessert from the Arabs! As Darren said, in turkey today they made this baklava but it’s quite heavy. They are making it using (I believe) cow’s butter. And they also use pistachios. We 🇬🇷 don’t use animal products in Baklava! We are making it with lighter vegan butters and oil. And we always use walnuts or chestnuts (depending on the region). That’s why ours 🇬🇷 is lighter and tastier and theirs is heavier. *Portokalòpita* Another syrupy and fruit flavoured dessert. We have a lot more… karydòpita which is syrupy, darker cake with walnuts. Loukoumàdes, melomakàrona, saraglí… *Galaktompoùreko* Syrup again… 😒😂 You either live or hate it. This custard with semolina inside isn’t for everyone. I personally hate it but… 🤷🏻‍♂️ *Kouloùri with praline* This is obviously a modern dessert. Like many modern recipes that contain chocolate. The others are old traditional desserts.

@erdemozcan5435 2 ай бұрын

Even the word baklava is of Turkish origin. Your ignorance dazzled me. 😂😂😂

@Kolious_Thrace 2 ай бұрын

@@erdemozcan5435 you came here from Central Asia🐪🏜️🇲🇳 Did you had baklava there???😂😂😂 The term is turkic but the dessert is not! We had it CENTURIES before your arrival here! We have written proofs that this dessert was served to kings here CENTURIES before your arrival here! If your brain is working try to use it! We have many turkic names for places, foods etc because of the 400++ years of ottoman occupation of our country! We were forced to use these terms. That doesn’t mean anything for the origin of some things… Use it 🧠 ⚙️ 💡

@erdemozcan5435 2 ай бұрын

@@Kolious_Thrace how? Can people from Central Asia live without foods? Baklava is a Turkish dessert that is thousands of years old and is also made in other Turkic countries. Your so-called “Greek” cuisine consists of 90% Turkish dishes. yoghurt, baklava, tzatziki, gyros (doner), moussaka, revani, kadayifi, dolma-des, lokma-des and this list goes on.

@georgiad.1038 2 ай бұрын

We have adopted a lot of words from the turkish language due to the ottoman rule tha lasted 4 centuries. So it s very normal and expected that food and recipies also got exchanged. Most syrupy desserts are greek or if you like byzantine and there is historical proof. When it comes to othes main dishes and sides yes the origins may be turkish or anatolian(persian armenian etc). When there are cultures that existed for millenias its most probable that linguistic and dietary mix ups happen. The thing is that no one knows the actual recipe for any of those as the didnt keep cookbooks back then and every household made their own alterations to them .

@shazcon71 2 ай бұрын

The beautiful Kajani sisters. The try team we all need to see. F**k yeah!! 😂

@lego4virgo 2 ай бұрын

So they ARE sisters! I always wondered!

@speedyspooley 2 ай бұрын

Daren's got a bit of Alfalfa from The Little Rascals going on.

@LindaC616 2 ай бұрын

Did the last video as well

@juanita_rocksteady2761 2 ай бұрын

@LindaC616 Right? It's adorable though.😂

@bradkirbey1560 2 ай бұрын

Great video!! So nice to see the Kajani sisters together in a try video

@BrianJColby15YT 2 ай бұрын

I had Galaktoboureko years ago at a Greek restaurant...it was delicious. It's like baklava with custard inside.

@PaulW4 2 ай бұрын

I've had baklava before (its served in NZ) and liked it. Custard is my favourite food. It sounds like I would be taken a-back by Galaktoboureko.

@rebeccastratton4114 2 ай бұрын

Greek food is an all day , pace yourself enjoy every bite mini vacation.

@WordAte 2 ай бұрын

Custard in honey soaked phyllo sounds so good.

@NiteOwl74 2 ай бұрын

Two Gráinne/Callyann pairings in one week? I must've done something good in a past life. Also, I want to eat all of those. Right now.

@bjdefilippo447 2 ай бұрын

I immediately started craving custard. They all looked so good!

@karfwtenis 2 ай бұрын

Thanks for your good words about my country. The best for you country to!!😊

@justagreekdude 2 ай бұрын

0:32 There is NO way dude said he can't even think of anything Greek to say and then casually yells "Kalamáta" which is an actual Greek town, like how did that even happen??? 😂

@aliwantizu 2 ай бұрын

Being in the Detroit area, we have a huuuuuge Greek population (heck an entire section of Detroit was called Greektown...until it was taken over by the Greektown Casino, lol) And many famous Detroit foods were made or inspired by Greeks, and there are LOTS of Greek restaurants or restaurants serving Greek foods (inspired or traditional,) and I can say with certainty that many people here would have eaten all of those with their fingers, no utensils. Also, the "orange cake thingie" can be improved with a chocolate drizzle (orange and chocolate is a thing.) Thanks for sharing! ~Be Blessed

@DaveHogg 2 ай бұрын

Detroit in the house.

@DrClawizdead 2 ай бұрын

I'm so happy to see Sarina back on the channel!

@TheHrb1234 2 ай бұрын

Ok, now we all want to move to Greece!

@johnmavroudis2054 2 ай бұрын

NEXT: A Greek donut to DIE FOR: LOUKOMADES (pronounced "LOU-KO-MAH-THESE")... it's amazing... Get 'em while they're warm!!

@beautyfollower3934 17 күн бұрын

Yes! Also you have to try 'spoonful dessert'!

@wandahenry3606 2 ай бұрын

Bring the Sharpson brother back! 👏🏾👏🏾👏🏾

@shannonshorts-johnson306 2 ай бұрын

A show full of beauties today and then there's Seamus and Darren (also cuties)! ❤ Try Channel makes my life full of sunshine and happiness!

@charlescdt6509 2 ай бұрын

Its a good day when Callyann B is in a video. Need more Callyann.

@chrismak2358 2 ай бұрын

GUYS Koulouri with Nutella does exist in Greece but it is not traditional so it doesn’t count, you can generally combine koulouri with everything

@mikepetruccelli4177 2 ай бұрын

Sarina is fuckin back !!! Hell yeah!!

@jtdarkman 2 ай бұрын

Hell yea I'm with you

@Dudeonwheels 2 ай бұрын

Dr Sarina is back! 🎉🎉🎉🎉

@cu94mel 2 ай бұрын

Oh please do more with Callyanne and Grainne!!!

@elizabethfusato8815 2 ай бұрын

You are alll sooooo awesome😂. Shout out to Callyann for rocking the quintessential “trying sticky delicious food” bun bun

@SKODWARDE253 2 ай бұрын

HELL YEAH SARINA IS BACK!!

@robertlee8400 2 ай бұрын

Baklava & the wedding cookies , now them are some of the best Greek desserts ever .

@vickiefowler1429 2 ай бұрын

I had a friend, long ago, who was a choco-holic. I wanted to get him some chocolate baklava for his birthday and couldn't find anyone -- in Houston! -- who made it. So, I made some myself. It is the most involved dessert I've ever made!

@LindaC616 2 ай бұрын

Or ....just hear me out.... You could have purchased the baklava and then dipped it yourself

@vickiefowler1429 2 ай бұрын

@@LindaC616 ... the recipe called for the chocolate to be in each layer... not just poured over the top.

@LindaC616 2 ай бұрын

@@vickiefowler1429 ah, well, not really baklava then, no wonder they wouldn't....I'd say, with walnuts and pastry and chocolate, check maybe with a German or Polish place

@vickiefowler1429 2 ай бұрын

@@LindaC616 ... I don't know... it still had all the honey syrup, nuts and phyllo dough layers, just like regular baklava... only with melted chocolate added to the layers. The recipe called it chocolate baklava and I came across some at a Greek restaurant years later in another state.

@LindaC616 2 ай бұрын

@@vickiefowler1429 Interesting

@Cathie46 2 ай бұрын

I have been a very long time fan, ( other channel), and it is so cool to see Dr. Sarina and Saifa both here, and together. I love all of the Try'ers and your videos are always watched within minutes of posting.

@johsht.6940 Ай бұрын

I love their observations and remarks. They are all so on point!

@LindaC616 2 ай бұрын

4 desserts! Should have ordered Greek coffee to go with, you savages

@user-zo5jv9lm6s 2 ай бұрын

I always love to watch keep up the great work

@miker8915 2 ай бұрын

Great video Thank you for sharing 😀

@RCaIabraro 2 ай бұрын

Love seeing Dr. Sarina!

@icecold229 2 ай бұрын

Greece has wonderful food but even more wonderful is their love their respect their hospitality and how they make love is what stands out cause its pure authentic and primally essential sort to speak regarding you find the ones that are at least of glorious warlord genetical heritage and those genes are not just physical but spiritual too........ so good luck finding them too............

@janinelove8612 2 ай бұрын

Making me wanna try these. I love this channel so much y'all bring the greatest vibes ever. ❤

@mariannaanagnostopoulou6624 Ай бұрын

"is it soaked in syrop again?" 😂 I love her!

@izzymhee2430 2 ай бұрын

Sweet, fun and delicious - and the desserts looked really good too! (Badump tsss) Those Mediterranean folks know how to eat and enjoy life - I want some _moist_ orange cake with a good coffee now. Thanks for introducing me to new yumptious things, and for the informative entertainment as always!

@WindsongVirtual 2 ай бұрын

I've never heard of the custard pie thingy, but I'd be ALLLLL over that!! YES PLEASE.

@Gk-ug6gu 2 ай бұрын

Best thing ever

@b_humble8920 2 ай бұрын

The videos never disappoint. You guys always make the day a little better for us all.😂 The outro with Seamus and Darren had me rolling !

@Bittagrit 2 ай бұрын

Alternative to sugar syrup is either honey or be radical and use maple syrup.

@djmurp2 2 ай бұрын

I like the cut of your jib! Maple syrup 🏆

@demonofrazgriz5764 2 ай бұрын

Callyann be like "Am depressed cause I can't get this!" Girl, you are LITERARY eating it right now. 😁

@Beardo2517 2 ай бұрын

On a regular basis is her meaning

@annmiller4536 2 ай бұрын

Lovely to see Callyann back to her excitable happy self after the marzipan disappointment

@dafni1384 2 ай бұрын

You should try all of these desserts at a warm temperature. Especially the orange pie, with some vanilla ice cream on the side. And definitely should try the last one (koulouri) plain, without nutella. It's perfect for breakfast with some milk, coffee, tea, etc

@ColinJohnson-hb3jf 2 ай бұрын

Baklava is the BOMB. One of my favorite deserts.

@Michael-wy3lr 2 ай бұрын

"No Scurvy for me" had me in stitches!

@morgo1693 2 ай бұрын

as a greek dude i must confess that Baklava is a turkish desert. i mean we had 400 years the ottomans on our heads XD

@nikandroselli3480 26 күн бұрын

You dont know nothing...., maybe you are not Greek...many recipes is from byzantine empire, that means Greek , after the 1453 when the otoman s came ,all the Turkish people , who is from mogoluabmother land ,they take byzantine recipes , and today they say is Turkish....ThiS is the truth..the others is bullshit , the 80% from Turkish recipes is Byzantune recipes.

@jasonbroad5478 2 ай бұрын

Has Callyann moved into the Try headquarters?!? lol

@LindaC616 2 ай бұрын

You're the only one complaining

@LindaC616 2 ай бұрын

You're the only one complaining

@jasonbroad5478 2 ай бұрын

Not complaining....she's been in A LOT of their content recently. @@LindaC616

@Molasar54 2 ай бұрын

Wonderful to see Dr. Sarina back on the channel. She has the best sense of humor, and is so beautiful. Please have her back on more videos. She adds an air of class.

@steveolson4123 2 ай бұрын

Now, where's Justine? Haven't seen her in a while.

@LindaC616 2 ай бұрын

Working on a show on RTÉ

@Thedeadpool5505 2 ай бұрын

Welcome back doctor, was great seein ya on here again

@oneshotme 2 ай бұрын

I very much enjoyed your video and I gave it a Thumbs Up

@aisforannihilation1662 2 ай бұрын

Sarina! Good to see you back! 😊

@shannonshorts-johnson306 2 ай бұрын

Calleyann's makeup is perfection! ❤

@scotttrammell3913 2 ай бұрын

All four of these look awesome.

@Abernis Ай бұрын

"The more you look at it the more is there!" 😂

@noahanthonybrault2300 Ай бұрын

The doc is back yay

@johnmartinez225 2 ай бұрын

Seeing Dr. Sarina in videos warms my heart 😂. And it just now clicked that Saifa and her were sisters as she said it. Never knew that 😆

@Trucker2023 2 ай бұрын

10 minutes of my mind in the gutter the way they were describing the deserts, wet / moist / firm makes me want some Greek deserts.

@Numero_E 2 ай бұрын

Portokalopita needs a nice ball of vanilla icecream on top!

@DJRobinSkouteris 2 ай бұрын

Baklava is not greek, its turkish, but we eat it a lot in greece. And i wouldnt count koulouri with nutella as a greek desert. Its just something random, cause we like putting nutella (or the greek one called Merenda) on everything. You missed the best one though, Melomakarona! :)

@hamlet557 2 ай бұрын

How do you know it's not Syrian or Lebanese?

@jesshoward 2 ай бұрын

Dr. Sarina! She's so dreamy.

@RandolphRelicRecovery 2 ай бұрын

I was wondering if the smokey bit of lovelyness was going to be back on the channel. Nice!

@carlradon2654 2 ай бұрын

It's NOT syrup gang; it's HONEY and it's good for you! Don't you have honey in Ireland?

@mymorelmaddness83 2 ай бұрын

Yum I love greek desserts my favorite

@jasonlmeadows 2 ай бұрын

SARINA!!!!!!!!!!! Who cares how the rest of the video unfolds I'm just glad to see her again. It's been way too long.

@spikex961 2 ай бұрын

'Yours look dry...mine is oozing' relatable in many different ways 😅

@gregcumming9960 2 ай бұрын

The sisters together are awesome!

@sandradi7845 2 ай бұрын

No kataifi? Seriously? Oh that was criminal 😅 The most difficult to make at home weird unique amazing traditional Greek dessert! It's version with kaimaki ice cream is so extraordinary that we should keep it a secret from the rest of the world ❤❤❤