キュウリのピクルス、
単に塩を加えて水分を殺すのは大きな間違いです。
もう一歩追加すると、
緑が多く、爽やかで食欲をそそる、
半年も置いておけば悪くならない
절인 오이,
단지 물을 죽이기 위해 소금을 첨가하는 것은 큰 실수입니다!
한 단계 더 추가하고,
녹색, 상쾌하고 식욕을 돋우는,
반년 정도 보관하면 나쁘지 않을 것 같아요
pickled cucumbers,
Just adding salt to kill the water is a big mistake!
Add one more step,
Green, refreshing and appetizing,
It won't go bad if you keep it for half a year
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