Why are the shrimp and eggs in the restaurant so delicious?It turns out that the method is so simple

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Жыл бұрын

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Why are the shrimp and eggs in the restaurant so delicious? It turns out that the method is so simple, I will teach you in 3 minutes, the tender Q bomb is super delicious, 😋 , #like, Shrimp and Egg, Q bomb is super delicious
If you like my video, • 飯店的蝦仁滑蛋為什麼這麼好吃？原來做法這麼簡...
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Пікірлер: 235

@user-yd9jg7me4x 7 ай бұрын

滑蛋變油蛋，蛋油比2比1吧，全部吸進去了

@user-hz6fx5zv3e 7 ай бұрын

您智慧高招能想出這樣剝蝦讚❤

@BGTOapp 6 ай бұрын

放那麼多油😂對小朋友身體好！這個是什麼玩法🎉🎉

@mymydelilah 5 ай бұрын

Simple dish but amazing how to make eggs with shrimp looks so delicious... thanks for posting this recipe...

@user-dy5nu8vv4n Жыл бұрын

兩分鐘不到的視頻硬生生要說近十分鐘真屌

@cheukmingchan5591 4 ай бұрын

全世界的中餐大厨没有人炒滑蛋虾仁而要把虾仁淖水，真是暴殄天物啊😢虾仁处理好後用油鑊爆炒至半熟，然後放入蛋液一齐炒，虾仁因爆炒过，迫出虾油，这样炒出的滑蛋虾仁，香气四溢，与你那淖过水的虾仁，不可同同而语啊，妹子!

@tarn_kanitta Жыл бұрын

ขอบคุณค่ะ ที่แบ่งปันสูตร อาหารอร่อยๆค่ะ👍♥️

@plyric 3 ай бұрын

Thank you so much for posting this video! I was wondering if it's possible to add red or yellow onions to this recipe, in addition to the green onions, or would that change the taste or flavour too much? Also, is there another version of this recipe with cabbage? I appreciate anyone's answers to my questions. ❤

@Sam-er6go 3 ай бұрын

滑蛋蝦仁做不好，主要是家裏的爐火不夠猛，四五隻雞蛋份量要分兩次炒，就會香滑，否則一次過炒，蛋液會將油鑊冷卻，祇會悶煮而炒不香，而蝦仁更加不會用出水去處理，最理想的方法是泡油增香

@YukLanLee-wz6ss 25 күн бұрын

等我今晚用你的教學視頻學做！謝謝妳

@Eddie-oc7vo 6 күн бұрын

謝謝妳，妳教的最好吃了

@sasasa8348 3 ай бұрын

謝謝您的分享，我會跟你的煮法，但油放少一半😊

@chilungkwok9767 8 күн бұрын

住在香港什麼都很貴油也不便宜，又可以用少啲嗎？😂😂😂

@yvettebaligand4151 2 ай бұрын

Merveilleuse recette, expliquée avec une grande clarté. Ça à l'air absolument délicieux 👍👍👍 Merci pour cet échange ce partage et toutes vos astuces, c'est vraiment sympa. Bisous de Paris🗼FRANCE🇲🇫💝

@JuliaHernandez-wb5ns 16 күн бұрын

Me gusta soy de puerto rico

@user-rl4vl9ip2z 2 ай бұрын

น่ากินมาก ต้องลองทำตาม ขอบคุณที่แบ่งปันค่ะ

@michaelwesterland1853 4 ай бұрын

You show techniques many never know, thank you from 🇺🇸👍.

@noeldonaldson8839 3 ай бұрын

Excellent tips thank you so much I really adore chinese food

@michaelsharpe1810 3 ай бұрын

Thanks for the video. I am going to try this dish. Looks delicious!

@yunpingwei1401 Жыл бұрын

用面粉代替水淀粉可以吗？

@KologaFaikala-iz7rp 6 ай бұрын

I cooked the same thing but instead of oil I use butter.

Жыл бұрын

Hello my friend Thanks for sharing ❤

@genovevaobregon2721 Жыл бұрын

Hola muy buena receta pero por favor poner subtítulos en español gracias saludos bendiciones

@andykao6344 3 ай бұрын

謝謝分享

@BBBZ123 2 ай бұрын

I love your sharing. Absolutely outstanding

@user-hd5bn8hn2j 2 ай бұрын

❤謝謝啦！

@lourdesmiranda5691 Ай бұрын

Thank u😊

@user-hc5bt1dw3t Жыл бұрын

👍，可以教怎麼製作蝦油嗎，謝謝

@holubeckmila3334 3 ай бұрын

Thank you for this recipe I will surely try it❤

@user-fh7sb6of1s Ай бұрын

嘩啦！這個菜是否叫做油浸蛋液？？？

@honeychan6287 6 күн бұрын

Yum yum 🎉 ❤

@user-is1xg3lk5o 2 ай бұрын

What do you mean by starch? Wheat or corn flour?

@cheukmingchan5591 4 ай бұрын

炒蛋是需要油多点，但也不至于像你放的那么多呀

@LaoxingPicnic01 4 ай бұрын

不错，我学习了。感恩！

@rubyd.4698 3 ай бұрын

thank you!

@oemolokupano4512 14 күн бұрын

謝謝, Thank you

@dickson710 5 ай бұрын

咁然多油？蝦仁滑油？

@Monanhanhphuc Жыл бұрын

Delicious!❤

@user-pv1rf7cz5g 3 ай бұрын

น่ากินมากสวยงาม 👍👍👍

@ellyho6286 7 ай бұрын

真的需要用那麼多油嗎？

@womaow6744 5 ай бұрын

不用，相同口感可以改用勾芡方式

@Dave-km4ws 5 ай бұрын

@@womaow6744 勾芡已經用了，澱粉加水已經加入雞蛋裡面，但是炒蛋的時候，多些油是一定需要的，否則蓬鬆不起來。

@andrewtsai7646 5 ай бұрын

Needs even more oil

@raturelawati8490 5 ай бұрын

❤

@tnguyen7542 5 ай бұрын

Các bạn ăn quá nhiều dầu. Điều này rất có hại cho sức khỏe

@liedavid3951 4 ай бұрын

Terima kasih.atas petunjuknya cara masak udang.dari INDONESIA.tidak bisa nulis Mandarin.sehat2 selalu.❤

@gthangguthrie3213 4 ай бұрын

Looks delicious!

@2line Жыл бұрын

看起来很好吃🎉

@yuanyuanalan6092 Жыл бұрын

我要要和姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛

@user-cg3ge2ir1i 7 ай бұрын

Благодарю! Прямо полная технология приготовления блюда. Очень хочется повторить за Вами и научиться и попробовать. Всех Вам благ в вашем кулинарном творчестве! Галина. Сибирь Омск.

@user-jv3vj7lc8x 7 ай бұрын

0 00e

@user-jv3vj7lc8x 7 ай бұрын

@jn8851 4 ай бұрын

It is delicious, many thanks, ❤❤❤❤❤❤❤ From Australia, 杰森·阮（Jason Nguyen）

@salahhabib7248 Жыл бұрын

مجهود ممتاز شكرا جزيلا

@ECNI1 3 ай бұрын

Merci pour cette recette simple et délicieuse (xie xie) je ne connaissais pas cette méthode pour éplucher les crevettes .... il faut absolument que j'essaye :)

@davidmoser5898 3 ай бұрын

very nice! cant wait to try it. thank you!

@BobYau 4 ай бұрын

in the first second, i now know why it's so good, look at that oil! it looks delicious thank you for sharing

@gersanyangchin2507 2 ай бұрын

Looks so delicious ❤❤

@TAKIMHAO-cz1qn 7 ай бұрын

太多油

@drndomomelinguitherese Жыл бұрын

I love your dish ❤❤❤❤❤

@choisuian7570 7 ай бұрын

油炸雞蛋滑蝦，這叫健康飲食嗎？！

@yuanyuanalan6092 Жыл бұрын

我永遠愛妳姚姚妻子樂樂媽攪拌攪拌磨擦磨擦愛愛愛妳姚姚妻子樂樂媽

@justinlsh6571 3 ай бұрын

고마워. 잘 봤어요

@tedchan7107 6 ай бұрын

very good

@anhtuannguyen3039 Жыл бұрын

Cảm ơn bạn nhiều 👍👍🌹

@nobi6195 3 ай бұрын

Klasse Kanal… ‼️👍👍👍

@hgdsfgy3612 4 ай бұрын

ต้องการทำ กินบ้าง

@samang2200 5 ай бұрын

我也有同样的问题，油放好多对身体不好吧…

@user-vv8tg7nn9u 15 күн бұрын

那個粉叫甚麼

@cvshav 5 ай бұрын

Msg makes it good

@angelaandrade253 Жыл бұрын

Hello thank you for your super delicious yummy incredible Recipe And thank you for your Beautiful video enjoy 🟨🟨🟠🟠💜💜🟦🟦🟦🟦🟣🟣🟣🟢💚💓🥰💌🥰💌🥰💌❣️❣️🩵🟡♦️🛑🛑🛑💗💙💙❤️❤️❤️♥️♥️🔴🔴🔴💙🟡💓💚

@onnachung6353 Күн бұрын

太多油不須要那麼多❌

@yuanyuanalan6092 Жыл бұрын

我要要和姚姚妻子攪拌攪拌磨擦磨擦

@user-hu3xz8en8j 7 ай бұрын

好吃

@havu-le3853 2 ай бұрын

Looking good 😍 but too much oil

@vandip6110 2 күн бұрын

❤❤❤

@alanwang78 Жыл бұрын

這是蝦仁炒蛋吧 🤣

@waiiptang3974 5 ай бұрын

明明是鲜虾，为了剥壳，硬要浪费时间变成急冻虾！

@phillipsu5819 3 ай бұрын

讚~

@pradaseo6717 Ай бұрын

我在韩国看呢谢谢。材料通知也请用韩语。正在订阅 한국에서 잘 보고 있습니다 감사합니다. 재료 알림도 한국어 부탁 드립니다. 구독 하고 있습니다

@yuanyuanalan6092 Жыл бұрын

我愛妳姚姚妻子樂樂媽永遠永遠一輩子

@peggyli8687 15 күн бұрын

多油到嚇死人😂

@yuanyuanalan6092 Жыл бұрын

我永遠愛妳姚姚妻子樂樂媽

@mike-ic6gp 3 ай бұрын

thank you but too much oil, not goot for the health !

@PhuongNguyen-eu5ud 4 ай бұрын

What is the ivory powder that you put in the shrimp right after the salt? Thank you.

@Waltkat 4 ай бұрын

Ground white pepper.

@yuanyuanalan6092 Жыл бұрын

我永遠愛妳姚姚妻子樂樂媽一輩子

@user-vm9ep1rz1k Ай бұрын

这油，，似乎也太多了吧

@herberabobb 5 ай бұрын

Non stick pan to cut the usage of oil

@Dave-km4ws 5 ай бұрын

When preparing soft and tender eggs, more oil is required. Go to a Chinese restaurant and eat Chinese food, you will be surprised how much more oil they use.

@yuanyuanalan6092 Жыл бұрын

我永永遠遠愛愛愛妳姚姚妻子樂樂媽一輩子

@cannychan8191 3 ай бұрын

水淀粉是什麼粉?

@huangmichelle11 3 ай бұрын

太白粉或玉米粉😊

@blacktigerd5661 5 ай бұрын

Good technique but food is too oily.

@tyherro6995 Жыл бұрын

吃了好多油，可怕

@user-dj9uu4gq1t Жыл бұрын

油太多，不健康

@user-zy2rr1uu8x Ай бұрын

油好多…

@Equality-and-Liberty 5 ай бұрын

I made it today and i must say, it was the best scrambled egg i have eaten in my entire life. It was super delicious. The only thing i want to ask is why i needed to cook the shrimp first? I saw another recipe where the shrimp was fry in the wok first and then added to the egg substance before this substance was poured into the wok to fry.

@ucmanhle9601 5 ай бұрын

Because shrimps take longer to cook than eggs. If you don't cook it first then the eggs will be overcooked.

@Equality-and-Liberty 5 ай бұрын

@@ucmanhle9601 Ok i understand. But is it an idea to fry the shrimp first without the egg and than pour it in the egg substance after fried?

@ucmanhle9601 5 ай бұрын

@@Equality-and-LibertyIt's okay to fry the shrimps instead of boiling them. If I were to cook this dish, I would fry the shrimps too instead of boiling them.

@Shinnosuki 4 ай бұрын

Boiling will remove more fishy smell from shrimp and get rid of excess flour leaving a thin coating of the marinade to retain succulents. You can stir fry but that may become crispy and counter intuitive for this dish. The point of this is to make it silky and smooth.