Is Chicken Rice Really Better in Ipoh Malaysia vs Singapore?

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Is Chicken Rice Really Better in Ipoh Malaysia vs Singapore?

Рет қаралды 78,494

Ghib Ojisan

Күн бұрын

Пікірлер: 320

@draikystories Жыл бұрын

I just came back from Ipoh having the same chicken rice. It was oily. Later in the trip, we spoken to one local and he told us that those were tourist trap. The best Ipoh chicken rice are found elsewhere in Ipoh.

@KornyLovesCorn Жыл бұрын

As someone who have relatives living in Ipoh, I can confirm what you said is true.

@buburbasi3983 Жыл бұрын

This is correct. In terms of famous Chicken rice stalls keep being marketed in social media and tourist information, Singapore wins due to consistency. But the really good ones that can be better than SG ones are hidden around Ipoh near residential areas and not really known on social media. But one thing SG definitely cannot win is Ipoh's bean sprouts.

@simplyme3306 Жыл бұрын

Yes, I agree. I tried them once years ago. Nothing much to shout about.

@simplyme3306 Жыл бұрын

@@buburbasi3983 bean sprouts even other states cannot win because they grow in Ipoh's spring water lol

@seanphung5617 Жыл бұрын

Should visit the Cowan Street Chicken & Beansprout Restaurant instead. That's where the locals preferred.

@2030chinna Жыл бұрын

The bean sprout in Ipoh is BEST - it is short and thick. You cannot it anywhere in the world. It is because of the spring water from Buntong that makes the bean sprout special.

@Mew77778 3 ай бұрын

Right.I’m sure the magical water is used for resurrection too

@davidlce12 Жыл бұрын

Thank you for visiting my 2nd hometown! I'm half Malaysian and spend a good portion of my childhood in Ipoh. Actually what you show is very much mostly tourist spots. Nothing wrong with that. But if you're coming back to Ipoh, I would suggest either Ming Court (Foh San's friendly competitor) for old school dim sum style or Chooi Yue. Consider the Kacang Puteh street at Buntong. CTS is really popular among the locals.

@user-jw9lq5ib6g 7 ай бұрын

off to Ipoh tomorrow for a long weekend.. thank you for the foodie tips..

@AbsoluteFidelity Жыл бұрын

You are eating kampung chicken, so it wont be as silky as the normal chickens used in singapore. Normal chickens have more fat, hence why it is more glutinous after that ice bath. The advantage kampung chicken has is the meat actually taste more chicken-y and it has a firmer bite, which many hong kong people strive for and like.

@patrickyap78 Жыл бұрын

Thank you so much for introducing my beloved hometown Ipoh. The food is simply awesome and through your KZfaq, I hope more Singaporeans will visit Ipoh. I'm now based in Singapore and I'm going to miss Ipoh for sure

@leongyet9896 Жыл бұрын

My wife side is from Ipoh. The relatives brought me to other places for chix rice and dim sum. Fo shan and lao wong is for tourists lol

@lidna82 Жыл бұрын

Malaysia has the advantage of using fresh chicken but the way Singapore prepares the chicken somehow gets ahead in terms of tenderness and sweetness of the meat. The worst I have tried is interestingly from Hainan Island.

@eatdriveplay Жыл бұрын

Its also fresh chicken in Singapore. They are slaughtered locally here. Chicken rice stallholders don't use frozen chicken.

@BLU3D4Y Жыл бұрын

But it is Hainanese Chicken Rice, why would it be bad in Hainan??😅

@eatdriveplay Жыл бұрын

@@BLU3D4Y haha cause it didn’t originate there. It originated in Singapore, but made famous by the hainanese dialect group here.

@lucyfiniarel2347 Жыл бұрын

@@BLU3D4Y because it's hainanese descendants in southeast asia who made it great hahaha. how can chicken rice be good without southeast asian chillis and flavours?

@lofu32 Жыл бұрын

In terms of tenderness, ipoh is using free range Kampung Chickens. Not sure how that fares with Singaporeans, but some of the better chicken rice here uses slightlt chewier but more flavourful kamping chicken. Kampunf chicken is actually more difficult to cook as well due to drier texture.

@simplyme3306 Жыл бұрын

Actually dim sum in carts are a rare find even in Hong Kong. It's a dying trait. Ipoh is famous for their bean sprouts and sar hor fun due to their natural spring water used in making them. I don't think any of the curry puffs sold outside uses real butter more like Planta. The dragon beard candy can hardly be found already. You still see it last time in Singapore's pasar malam. Doubt they use cumin perhaps 5 spice? You didn't try the popular salt baked chicken??

@TJ86691 Жыл бұрын

Thanks for featuring my hometown! Really miss the food there. I really love the ipoh white coffee from Sun Yun Loong! (There are two locations btw, the original one at Ipoh old town) ❤❤❤

@mlu8395 Жыл бұрын

Bean sprouts and ho fun differ from other places because of Ipoh's natural water. Even bean sprouts and ho fun the nearby towns such as Gopeng, Kampar differ.

@GhibOjisan Жыл бұрын

Loved the beansprouts!

@richardkanna5093 Жыл бұрын

@@GhibOjisan lol, number one, foh san is a tourist trap but the best dim sum actually is the opposite of foh san. it taste way better and cheaper number two, you should have try nasi ganja, best ipoh food out there. if you can handle your spice tolerance.

@user-um8wi5ym4y Жыл бұрын

I think the chicken used in Ipoh is Kampung chicken/free range chicken. It's tastier but is also leaner and not as tender. The quality of the rice is also not as good. Ipoh's Taugeh and horfun is definitely delicious due to the use of water from the limestone hills.

@tanjb9937 Жыл бұрын

Hi Ghib san, your mandarin have improve alot (12:02),👏👏👏 Well done👍 keep it up 加油💪

@GhibOjisan Жыл бұрын

Haha xiexie 😆

@MrLittleSmall3 Жыл бұрын

If you haven't tried it yet, you can order beancurd with ginger syrup. You might like it more than the regular sugar syrup. Not all stores have them though, you have to ask them.

@GhibOjisan Жыл бұрын

Never knew you can ask for that!

@arifff5185 10 ай бұрын

@@GhibOjisantwo country&asian/world.2 emperor. Agong/emperor. Of inmalay. Maharaja pada/from malaysiani. Naruhito/emperor.

@Haley0229 11 ай бұрын

Ipoh has the best tau fu fah in Malaysia 😂.. as well as bean sprout! Basically all the bean products. Thanks for visiting ipoh ☺️ but it going to be long q after 🫢

@MisterTor_WB Жыл бұрын

I was in Ipoh about 3 months ago for the third time. I knew all of the places in this video, except for the last one! I miss the food and drinks there, especially the white kopi. Kopi usually gives me the jitters pretty easily, but Ipoh's is worth it. Their teh is also superb. I'll definitely have to check out Chee Wah Coffee Shop the next time I go! 😋

@GhibOjisan Жыл бұрын

It’s comfort food but well balanced with the sinful chicken wings😆

@richardkanna5093 Жыл бұрын

@MisterTor_WB Жыл бұрын

Food for the soul!@@GhibOjisan

@ngkeong3387 Жыл бұрын

Of course singapore has better chicken rice.. their rice importef from thailand using jasmine grade. Malaysia chicken rice using low grade rice. If one day they could use carlose rice with their chicken.. this will be winner

@kezbot2 Жыл бұрын

I salivated for 17 mins 11 seconds 🤤🤤🤤 I'd very happily eat everything you just ate Ghib 😋

@GhibOjisan Жыл бұрын

😋

@richardkanna5093 Жыл бұрын

@danielchong3918 11 ай бұрын

exactly .. i was drooling

@haruhi7745 Жыл бұрын

Welcome Back. Ah so nice place. Ah it is so interesting to know both countries different foods and view. 😌👍💙🤍

@okkahfai93 11 ай бұрын

As someone from Ipoh, i would still argue overall chicken rice here is better in Sg but its kind subjective, though objectively, bean sprout here is THE BEST, no argument there

@tyng1598 Жыл бұрын

Enjoyed your food tour videos alot. Please keep them coming!

@GhibOjisan Жыл бұрын

Thank you! Will do!

@00-_-_-_-00 Жыл бұрын

I just love how Ghib Ojisan pronounces 点心 as "てんしん" in Japanese. It's just different in a good way

@trishuang8377 Жыл бұрын

I missed Ipoh!! My mum’s hometown; when we were younger either Foh San or Ming Court were our to-go for dim sum when we arrived in Ipoh early in the morn after 7hours of coach ride from SG 😅😂 Ming Court is the traditional place that serves dim sum using trolleys. Definitely many other places with delicious chicken rice + bean sprouts; curry mee is also a must-have in Ipoh🤤

@ChoySekMunSimon 11 ай бұрын

Interesting you had the deep fried buffalo wings with the sambal. The sambal side is actually meant to go with the noodle dish. Do try it that way the next chance you get coming back to that shop. Welcome again to Malaysia and do enjoy all the makan-makan on your trip.

@wengkiong Жыл бұрын

Damn I was salivating throughout the video 😍 Ipoh here I come!! ❤

@senhengas0480 Жыл бұрын

Thanks for coming to our hometown,maybe next time you have come again i suggest you try Ipoh ''Sa Hor Fun'' and other local ipoh food...

@leongyet9896 Жыл бұрын

Ipoh is my favorite Malayisa destination. Get their locals bring you their best local delights. Lao wong and fo shan are for tourists. And for chix rice,honestly their rice not as frangant as Singapore,but love the dry kway tio to go with their chicken. Best combo for me. Their chee cheong fan also best.

@sandychan480 Жыл бұрын

Bravo Ghib san ! You guys enjoyed a lot of yummy food of Ipoh

@maxsoon1097 Жыл бұрын

Singapore have its own version chicken rice which is good. Malaysia have they own versions of chicken rice and you had just found one in Ipoh. The waters play crucial parts with foods, chicken rice and bean sprouts. One of best . Sedapppp

@coolriffs. Жыл бұрын

As an Ipoh born person, we go to other place for better dim sum and chicken rice.. those 2 shops are typical for tourist and outstation people lol..

@brendahin8375 11 ай бұрын

Hainanese chicken rice and ipoh chicken rice are not the same, most chicken rice stall in singapore are hainam style chicken rice whereas the one from ipoh is a cantonese dish called ‘nga choi gai’, often eat with ‘hor fun’

@mrvampire5492 Жыл бұрын

honestly, i m truly worry for you. any comments from you, u either end up not able to leave malaysia or you are barred from singapore. i truly admire your courage. enjoy yourself. 😅😅😅

@johnsteeve3077 Жыл бұрын

Another excellent video. - sweet and snappy, but very informative. Will drop by Ipoh next year!

@GhibOjisan Жыл бұрын

I’m sure you’ll enjoy it!!

@GigaZX91 Жыл бұрын

thank for the recommandation make me wanna travel there too Malaysia episode 2 at Penang and also make me so Hungry after watching this ....

@calvincheecs Жыл бұрын

Wow, thank you for sharing your content and providing information. I've been wanting to visit Ipoh for a while, and now it's clear that a trip to the town is inevitable. Once again, your video has managed to make me quite hungry... hehehehe.

@sujaniaslam2428 Жыл бұрын

wow Ghib 美味しい　, so many nice food , 食べたいね,,i ate 一蘭らめん、ほんまに　美味しい　焼き肉　も　美味しい、幸せ　よ😅・明日　Disneyランド　に　行く、ipoh ikitai ne hehe, your mandarin sugoi ne Ghib 😅, i think chendol in jakarta is good too,, nice info Ghib,, 👍😬

@orangenomore6199 Жыл бұрын

Nice and informative episode for me as I have never been to Ipoh 😃

@liahalim1671 Жыл бұрын

Looking forward to your edition of Penang as we want to visit there before flying to SG Thanks Ghib

@MsLilac88 Жыл бұрын

Konichiwa friend, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊

@GhibOjisan Жыл бұрын

They were amazing!!

@MsLilac88 Жыл бұрын

@@GhibOjisan How are you doing? 😊 Can we be friends?

@willie8452 Жыл бұрын

Keep these food review videos coming! Love Malaysia but as for Chicken rice, Singapore version wins hands down 💪

@theWatchowskiBrosNowSis Жыл бұрын

The facts is when talking about chicken rice people thinks of Singapore.

@hailyrizzo5428 Жыл бұрын

@@JO-og5tp sure. just like a british guy would prefer 'british' curry over indian curry. your two examples of assam laksa and herbal BKT obviously has been infused with more south east asian and chinese flavors than the other version. it would obviously taste weird to a foreigner's palate

@AbsoluteFidelity Жыл бұрын

@@JO-og5tptalk cock sing song. Just admit it, singapore bkt is just pepper soup.

@foongjunemeng8935 11 ай бұрын

@@JO-og5tp Nonsense . You need to know where to find the best Chicken rice , the best Laksa and the best BKT to truly compare . So far I tried in SG is super bland . Best BKT is in Kepong - that store from 1 shop now combined to 3-4 shop lots ... Laksa how to fight compared to Penang . Penang Laksa is the best . Chicken rice to me the most important is the chicken flavor ( we call it kai mei ) . If you want Beansprout chicken , then Ipoh because of it's beansprouts and I prefer Ong Kee because they used a specialized chicken . If I say super nice Chicken rice , then in Puchong also got. that one need to pre order because they also used a special type of chicken. not your typical normal chicken which is more fatter than usual and we eat with ginger sauce not chilli sauce because the chilli spoils the taste ..

@BoOmMaGuOpEeP 11 ай бұрын

@@AbsoluteFidelityLOL! salty kiasu malusian as usual!🤮

@krappola1 Жыл бұрын

dragon beard candy used to be very popular in People's Park/Chinatown MRT beside OG- People's Park Complex.. Ask your mother-in-law. I think it was the same stall with the mochi. Its not in the food court. It is just a cart selling between the two building. Where sometimes there have little bikes for kids to ride in the open space there. But this was several years ago. Things have changed.

@1960lian Жыл бұрын

The dumpling that you had at the Chicken rice restaurant was wrapped with Bamboo leaves and not Banana leaves you thought.

@raymondlim8131 Жыл бұрын

you should try their malay food... White coffee Ipoh is BEST

@jamieatelier Жыл бұрын

I try almost every chicken rice ball stall in malacca and I can’t find one good one seriously

@heesingsia4634 Жыл бұрын

I noticed that after eating in Ipoh the next day i pangsai very smooth

@Sky-8646 Жыл бұрын

Thats because too much oil..😂

@BoOmMaGuOpEeP 11 ай бұрын

🤣🤣🤣🤣🤣

@dinoweiming7495 Жыл бұрын

Should try the warm pulut cendol, warm chendol with glutonous rice and palm sugar. It's a totally different experience.

@dansharpe2364 3 ай бұрын

If I remember Ipoh from 45 years ago it's pretty much essential to start drinking beer at 9am.

@salonnouveaunouveau3882 11 ай бұрын

You missed the most iconic dish of ipoh. Kai shi horfun. Prawns/shredded chicken kueh teow w/broth.

@thomaslee3396 Жыл бұрын

Have you tried Xing Yun Hainanese Boneless Chicken Rice in Yuhua market. Be sure to go as early 7am, best to get in Q before 11am.

@user-oe7fx2ri2t Жыл бұрын

i love love love you speaking mandarin. not perfect but very understandable. love your channel. keep it up jitpunlang!

@GhibOjisan Жыл бұрын

Thank you! 😃

@henrywasabi Жыл бұрын

You look so happy and delighted, enjoying Ipoh and the food.

@danielchong3918 11 ай бұрын

Ipoh is a legendary city... the water key to that juicy crunchy beansprout... the tofu also .. u made me really want to return to that city .. thinking of retiring there.. enjoy good food before i die.. lol

@franzthegardener6978 Жыл бұрын

The bean sprouts in Ipoh is sproughted from the water that drips from the caves around Ipoh, hence it is very different. It is the best. The chicken is very Hakka style, hence the best. And yes, chicken rice is born in Malaysia. You have been gifted a pillow shaped zhong zhi ... your wife should know ... normal Zhong Zhi is triangular.

@BoOmMaGuOpEeP 11 ай бұрын

LOL! malaysian triggered as usual!🤮

@2030chinna Жыл бұрын

The rice is wrapped in bamboo leaves, not banana leaves.

@user-mm9cw8oo7n Жыл бұрын

マレーシアのデザート、チェー大好きです！日本のアジア店で冷凍販売で発見しました。ココナッツミルク、果実、繊維、現地のフルーツや海藻類など入っていて健康的で日本にはない味です。本場で是非食べて見たいです✨

@KK-jq5yx Жыл бұрын

u gotta try 1) Yee Fatt dry Curry Mee 2) salted baked chicken these r less commonly found in SG

@audreyDsouza Жыл бұрын

Omg..seeing you eating suddenly made me feel hungry even though I just finished eating..I must find something to eat🤤🤤 beef sandwich is the right choice we call it prego no pao maybe you can try it👌

@raymondlim8131 Жыл бұрын

dragon candy (white) is CHINA candy.... Chicken rice singapore is BEST...

@BC128 Жыл бұрын

I find SG food more towards the sweet side, like the chilli dips, sambal, char kway teow, carrot cake. Msia food sweet is like naturally fresh sweetness rather than taste wise. KL food itself defo the salty type.

@johnsteeve3077 Жыл бұрын

Thanks

@GhibOjisan Жыл бұрын

Appreciate it John!

@edwardkhoo8066 Жыл бұрын

Dim Sum --> Foh San (Tourist Trap, ppl from out of town visits it) White coffee --> 👍 Chicken Rice --> Locals mostly go to Onn Kee next door (This spot you should be having Chicken hor fun soup)

@richardkanna5093 Жыл бұрын

yes yes yes, foh san is so so , it is a tourist trap and is way expensive, the better one is the one that is opposite of foh san, way better dim sum.

@gabrielryan4026 11 ай бұрын

Ipoh is awesome. Glad you enjoyed it.

@edamame5540 Жыл бұрын

Delicious food can be found in places where the Cantonese people exist. Hence, u should try the food in KL next. I'm from Penang & i personally feel that Penang's food is overrated. I mean yes, we do have nice hawker food but KL & Ipoh too equally nice (some are even better) have nice hawker food. And if u wanna try good restaurant food, then definitely must go to KL

@ocean8043 11 ай бұрын

When I worked at Singapore in 2015.my Malaysian friends bring me to there and eat so many delicious Malaysian food, their food are better and cheaper than Singapore, I miss the curry fish head

@KitZai213 Жыл бұрын

You have to go with the HofFun but not the rice. For the TouFuFah, you gonna visit another one namely 'Woong Kee Beancurd (Ipoh Town Branch) 旺记祖传豆腐花', that's way better and not so commercialize, it's jz like 1km away from where you were. Happy to see you visit to Ipoh y beloved hometown.

@redcoffeemug7275 Жыл бұрын

The only flaw in this video is you order rice instead of kway teow soup which might blow you away with those silky texture and sweet soup. If you doing a second ipoh V2, can try breakfast of dry curry noodle which is heavily contested among locals. I am very surprised you managed to go to the third one for dinner which is kind of hidden even in city area. >.> you made me wanna go back Ipoh so much....

@hailyrizzo5428 Жыл бұрын

can't blame him for that. if you want to do a fair comparison with singapore chicken rice, you have to order rice.

@mkche9124 Жыл бұрын

The Ming Court at 0:42 opposite Fu San is much better and still use the push cart style.

@RayMak 11 ай бұрын

Very very delicious

@higashirinchiah1013 Жыл бұрын

Personallyi love Bao due to the fluffy skin. Nam Kee Bao has very thin skin..😅

@rickadagger 10 ай бұрын

I also prefer the Singapore's Hainanese Checken of course.

@parameswarar2 Жыл бұрын

You should try James Won's chicken rice in KL,it is called Artisan's Playground by Cookhouse.Malaysian Top Chef Chef Wan recommended.

@lilytea3 11 ай бұрын

0:38: 🍽 The video is about a food tour in IPO Malaysia, starting with dim sum. 3:39: 🍽 The video showcases a food tour in Hong Kong, with highlights including seafood, dumplings, and traditional white coffee. 7:34: 🍲 The KZfaqr tries bean sprout chicken rice and is pleasantly surprised by its taste and texture. 10:40: 🍽 The video showcases a food tour in Malaysia, with the narrator enjoying various local dishes. 14:21: 🍲 The video shows the process of cooking a delicious meal with pork, shrimp, and mouse tail noodles. Recap by Tammy AI

@lostinasia888 Жыл бұрын

And just like that, i am going to have Chicken Rice for lunch. Singapore best Chicken Rice is at 2nd Floor Lucky Plaza, Lucky Chicken Rice !

@NK_Khoo-Malaysian 11 ай бұрын

Singapore chicken is softer and smoother.

@mkngpauline Жыл бұрын

To me, ipoh food is the best in Msia, even simple meal tasted good.

@pdoys18 Жыл бұрын

The dim sum you had is much more for tourists....Ipoh have so much better dim sum elsewhere..... moreover Ipoh chicken rice is Cantonese style compared to Spore which is more to Hainanese style.... looks the same but have different textures, taste and etc.....

@keangwooichoo6138 Жыл бұрын

For dim sum, go to local housing areas. Not the famous stalls for tourists

@pdoys18 Жыл бұрын

@@keangwooichoo6138 ... exactly....I been to BFB dim sum ..not bad leh

@kewbg82 Жыл бұрын

旅行の参考にさせて頂きます！

@GhibOjisan Жыл бұрын

けんたさん、ぜひぜひ！特にjonker88がお気に入りです。いつもありがとうございます！！

@asyrafyap110 Жыл бұрын

Welcome to ipoh 🤗

@RaazMartarz Жыл бұрын

wahhhhh i love ipoh❤🤩👍

@edamame5540 Жыл бұрын

Ghib-san, u should have put some of the bean sprout sauce or the chicken's sauce onto your rice & mix it as it's really a very nice combination

@etiennestephenheng7381 Жыл бұрын

My wife from Ipoh...until now except the famous town area chicken rice....I did tried local coffeeshop chicken rice.... chicken wise some smooth texture...but the rice I couldn't taste a good fragrance rice yet

@etiennestephenheng7381 Жыл бұрын

Bcos we local people won't go tourist spot to eat

@pendambahidayah4712 11 ай бұрын

If it's a free Hainanese Chicken Rice and it's halal, no matter it's Malaysian or Singaporean...for me that's the best 😅 But jokes aside, I prefer to savour our own home made Hainanese Chicken Rice. Coz I love eating a rice filled with chicken legs, chicken skins and chicken fats and sadly, the commercial one, we don't have that option. Also in terms of originality, major commercial Hainanese Chicken Rice sellers, they quit frying the rice first and just skipped to boiling the rice. So that's already a big reason why I preferred to cook our own Hainanese Chicken Rice traditionally.

@CarpsterKing Жыл бұрын

FYI the local Ipoh people will not patronize these Onn Kee or Lou Wong Chicken Rice /Noodle... these Chicken rice restaurants rare only for tourist...

@keangwooichoo6138 Жыл бұрын

There are thousands of chicken rice stalls in malaysia, if you do not like stall A go to B.

@yeowchongong5608 Жыл бұрын

Wah v cannot watch this video at 10:35pm. So hungry now

@rizlanghazali985 11 ай бұрын

Ipoh tofu and sprouts are delicious... something to do with the water from the limestone rocks... or so they say...❤

@Black_Sun_Dark_Star Жыл бұрын

When you eat chicken rice, why eat with all those sides? I never get that.

@tangwekhong7806 11 ай бұрын

Hi GOjisan, next time u come to Ipoh again, try chicken rice at Restoran Sam Ma chicken rice shop taste better & Chooi Yue DimSum just behind the road....same area both in Ipoh. Dinner or supper can go for restoran tuck kee jalan yau tet shin famous on hokkien mee fried fat noodle black sauce.

@static_555 Жыл бұрын

Might want to work on your audio balancing Ghib.. The music during B-roll is twice the volume of you talking..

@chairicky4840 Жыл бұрын

Spore fine tuning the recipe, so even chicken n chicken rice can be rough in taste for Malaysia style

@yeapjooee9493 Жыл бұрын

I remember taking d speciality Koay Teow Thng n Satay some 50 yrs ago. Me fr Penang. Long time ago, heh

@DesmondWFS Жыл бұрын

The red signboard just beside the yellow signboard serve better chicken rice !

@raywong2112 Жыл бұрын

Tried d popular chicken rice in Malaysia = CMi. Malaysian Dim sum oso CMi unless it’s HK styled

@CHeeKMunK Жыл бұрын

Foh San dimsum isn’t even close to the best in Ipoh. I’m afraid you got misled by all the social media marketing. People within Ipoh don’t even eat there.

@ngkokwei6114 11 ай бұрын

Malaysian Cuisine is definitely better than Singapore. Had tried before a Malaysian Chicken Rice Restaurant in BoxHill in Melbourne was incredible. Must tried if you visit Melbourne in Australia.

@77cmchong Жыл бұрын

Where’s the yim kuk gai (salt baked chicken) review?

@ericteng7725 Жыл бұрын

Also, go to Fujiwara's for taufu-fah.

@nsevv Жыл бұрын

Yes it is better. but generally chicken rice made by locals in both country is best, Stay away from those stores run by PRCs, those taste bad and rice is just normal rice.

@markshen3280 Жыл бұрын

Have you ever tried the iconic egg-tart in Macau ?

@keangwooichoo6138 Жыл бұрын

It is the bean sprout, not the chicken that stands out.

@ryanashley1loong580 11 ай бұрын

Dim sum originated from Guang Dong and many Malaysian Chinese are from that province. Hence, kinda weird to have our dim sum benchmarked against the HK variety. I've tried both and would say that Msian dim sum is more delicate in size, shape and texture. More flavourful too imo :) In HK, (shocker) they don't provide our usual hoisin based sweet sauce and garlic chilli. Instead, and only if you ask for it, you get chili oil. Some old school and upscale places still have mobile carts but most gave in to practicality. Common for servers to make their rounds with trays of fried or baked dim sum tho.

@BoOmMaGuOpEeP 11 ай бұрын

LOL! malaysian triggered as usual!