Is it Possible to Cook Crispy Chicken Wings in a Skillet??

Рет қаралды 2,214

8 ай бұрын

Chicken Wings are America's favorite appetizer and we've make delicious crispy chicken wings many different ways and we wondered - is it possible to make crispy chicken wings in a skillet? There's only one way to find out....
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Пікірлер: 8

@starofgracebbq 8 ай бұрын

I’ve been listening to Malcolm Reeds podcasts and he talks about wings a lot and he says he takes his wings all the way up to 200°f internal to really render the fat and get good flavor… haven’t done it myself… yet. Also would doing a high heat finish help with getting the wings crispy or going back to your older videos about making a grilled wing crispy what about putting baking powder in with the Jo-Jo rub.

@Redmeatlover 7 ай бұрын

Great question! We recently published a video on baking wings using some different ingredients here. kzfaq.info/get/bejne/idZlhryiybGnoXk.html - As for grilling, we've found that the higher temperatures and air movement / convection aspect on a grill (vs moist air in an oven) naturally promote crispy skin at high temps on a grill

@charlesquesnel2302 8 ай бұрын

Chicken wings are extremely good for you it's the carbohydrates that are awful and maybe have you boil the chicken wings for 3 minutes for 4 minutes before cooking like turkey might help

@bearwade3638 8 ай бұрын

I like crispy wings thanks to you, Joe!

@washieka 8 ай бұрын

I personally prefer drumsticks if I have to choose I feel like they are easier to eat. Love the videos. I love when people take risks when cooking cause there’s no reward without risk

@Vote4Drizzt 8 ай бұрын

I take most of my dark meat north of 180, thighs get like 200 My experience suggests that chicken skin will stay soft and rubbery in *any* environment that allows it contact with moisture. I have to roast thighs at 400 to get the skin to crisp like I want. I think a high heat finish is the way my man

@michaelb4833 7 ай бұрын

Interesting experiment. I'm skeptical about making sure any meat bone-in is properly cooked on the stove top. I 'd have been inclined to at least cover the skillet to ensure all the meat on the bone is properly cooked and then raise the temp to try and get them crispy