🍞Is the VIRAL Cottage Cheese Bread worth the HYPE???

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🍞Is the VIRAL Cottage Cheese Bread worth the HYPE???

Рет қаралды 57,183

Күн бұрын

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#viral #cottagecheesebread #ketorecipes #lowcarb #recipes #2ingredients #prioritizingprotein #proteinpriority

Пікірлер: 324

@annygraftenreed9126 Жыл бұрын

I loved mine. I make it often. I do 35 minutes then turn oven off and leave it in another 20 minutes. Much better!

@liap1293 Жыл бұрын

Yes! I'd like you to perfect the cottage cheese bread. Greek yogurt bread sounds good, too. Thank you.

@cyndimanka Жыл бұрын

I will stick to the cottage cheese chips that the keto twins made. They are excellent and a very good replacement for potato chips which is what got me to 209 pounds four years ago.

@betsyarnoldlmt 9 ай бұрын

Did you blend the cottage cheese 1st?

@michelemonet7616 Жыл бұрын

Yes, I’d love to see your version with extra ingredients!

@natbrat326 Жыл бұрын

Yes, rosemary and garlic. Yum

@nicholaslandolina 11 ай бұрын

I'd like to see it with cheesy bread

@lizkeith1356 Жыл бұрын

i made my own version and got that memory foam look but it melted in my mouth. sooooo good. here's what i added: 2T butter powder, 1 T arrow root starch, 1 T mct powder, 1/2 tsp cream of tartar, sprinkle salt, 1 T inulin. made it in the Sun Oven so temps not precise but it held a perfect shape. reminds me of chinese bao, so soft and delish. all my tablespoons were rounded not leveled.

@jacobedecruz5350 6 ай бұрын

I never heard of sun oven. Can it be done in the conventional oven?

@terrihubbard1437 Жыл бұрын

I tried this bread with sweetener and vanilla, and it was like Angelfood cake! I also tried it with sugar free Jell-O powder! I'm going to try different flavor extracts next. I liked the plain vanilla flavor as French toast. Enjoy!

@jenncapizzo Жыл бұрын

I’d be interested in an egg white bread made with Greek yogurt instead of the cottage cheese! ❤

@sarahthomson8183 Жыл бұрын

me too!

@carriec5376 Жыл бұрын

i was actually going to try that after watching a cottage cheese bread video last week. not into cottage cheese but always have 2% greek yogurt and macros are almost exactly the same. im going to try this weekend, hopefully… keep you posted!

@scottw2317 Жыл бұрын

there is a fathead dough based on greek yogurt kicking about. Not as good as normal fathead dough in my opinion but an option for people trying to stay more carnivore without having to use pork rinds.

@alwaysright5901 Жыл бұрын

I actually make Maria Emmerich's bread but add in grass fed butter powder and a big dollop of Greek yogurt (Two Good brand - plain flavor), no gelatin and bread comes out great with little air bubbles. I make this every week. Now I wonder if I replace the yogurt with sour cream, would it taste a bit like sour dough? 🤔

@jdmosaics Жыл бұрын

@@alwaysright5901are you using her Protein sparing bread and adding in the fat for a high fat day? I know her PSMF bread is meant for only the three PSMF days.. love to know if the sour cream works for a better taste.

@KimRapp-pp2pz Жыл бұрын

I also made this bread last week and my initial reaction was the same as yours. However, my granddaughter absolutely loved it for the flavor -- though she complained about it sticking to her teeth 🙂 I cut thick slices, buttered them and toasted them in a pan and we both thought it was great. Well, it tasted great anyway. It needs more structure. I was considering trying it with added fiber. Would love to see what you could come up with. You've been an inspiration for us.

@tamarajans Жыл бұрын

I’ve been using cottage cheese in my most recent efforts (a.I.a., obsession) to figure out a bread that works for me. It’s been a positive add. Would love to see more of it, in an Indigo Nili creation. 👏🤞🥰

@hollinaomi Жыл бұрын

I have an idea and maybe it's weird.... I'd say cottage cheese def has more liquid, so I'd say put the cottage cheese in a nut milk bag to squeeze all the liquid you can out of it, and then blend that up, bc the egg white powder and water adds enough moisture imo.

@rebeccasmith7439 Жыл бұрын

Yes, please make cottage cheese bread, your version 😊

@cyndimanka Жыл бұрын

I will stick with my recipe. Like I’ve said before it is elements of three recipes with the base being Janet Greta’s. I add the arrowroot the grated butter and powdered buttermilk. It is absolutely perfect and I love it and I would not have gotten it without watching you three lovely ladies Wendy, you and Janet.

@michellephillips6317 Жыл бұрын

Could you give exact measurements for this so I could try to make it? Thanks in advance

@mistyandjimloreto631 4 ай бұрын

Yes

@romonia3961 Жыл бұрын

Yes, please perfect the recipe using cottage cheese; you have done a great job with with the egg white powder bread receipts! I really appreciate all that you do!

@1973Lovely Жыл бұрын

I've made this a few times and added sweetener and vanilla to make like a angel food cake. tastes pretty good top with strawberries and whipped cream!

@shawnmarieVnutrition Жыл бұрын

I would love to see it Nilified!

@rebeccat4518 Жыл бұрын

I'd be interested in a yogurt bread. I've been making the l reuteri yogurt, and the tanginess from that sounds really good!

@karenreaves3650 Жыл бұрын

My reuteri yogurt made a soft cheese spread.

@rrollett Жыл бұрын

Since the point of the l reuteri yogurt is the bacteria, and since baking it would kill the bacteria, (it can only take around 105 F before it dies) then I think that would kind of miss the point of it. But I suppose if you’re making loads of it, why not?

@rebeccat4518 Жыл бұрын

@@rrollett I wasn't really thinking of the benefit of the bacteria for the bread, but more the flavor. And it would be something she would have on hand. But, I agree, you would only get the bacterial benefits from eating it as yogurt.

@rebeccat4518 Жыл бұрын

@@karenreaves3650 yum!

@bonnie8522 Жыл бұрын

Kristie Sullivan has made a high protein waffle in the mini waffle maker using cottage cheese. It’s very good.

@thatbossybeaver Жыл бұрын

Where can I find this recipe?

@bonnie8522 Жыл бұрын

@@thatbossybeaver Kristie Sullivan is a cookbook author and a contributor to Diet Doctor. She also has a private community where she offers support and recipes.

@rebeccapatterson8142 5 ай бұрын

For someone who loves angel food cake and who’s always on a low-carb diet I love the texture of that it looks really good to me, but that’s me. Thank you for your video.

@laurab1089 Жыл бұрын

Love the bread videos but I must admit I really miss your food prep for the week videos.. Those really got me into using the Instant Pot for most of what I cook but also gave me interesting ideas to try. ❤

@gavtex1065 Жыл бұрын

I’ve been making bread - particularly pizza bases, with cottage cheese for a couple of years (not often though), but not THAT type of cottage cheese. Indian cottage cheese has a vastly different texture and moisture content and is very neutral to taste which is why it’s so convincing as a bread base if using some sweetener to simulate the sweetness of bread. I’ve also grated it in a food processor and added to the egg white bread and it vastly improved the texture of the egg white bread and made it much more ‘toastable’. ‘Paneer’ is the name of the ‘cottage cheese’ you want and it has more similar texture to halloumi than this kind of cottage cheese. In fact I’ve made a pizza base with just paneer and a little Parmesan and it’s the most convincing pizza base I’ve personally made. After processing into ‘grains’ you just ‘form’ it into pizza shape and as it melts it kinda ‘welds’ itself together. It needs to cool a bit to firm up enough to make a good base. Cold it becomes virtually too firm. To make a batter sometimes I blend diced paneer with egg white. Anyway I don’t know for sure but I suspect those that rave about cottage cheese bread are talking about paneer, not this kind of cottage cheese.

@wcouch8 Жыл бұрын

TY for the exploration into cottage cheese. I like the idea of tang. I really like your idea of getting tang from Greek yogurt so no one needs to clean up the blender.

@alansawesomeketoworld4612 Жыл бұрын

I made the cotage cheese bread as well, and i have to cook it for an extra 5 min, so it wasn't as wet . I am thinking it's more of a starting place. My wife liked the egg white bread a lot better. I would be interested in see how u make it better

@dasiefabrigar748 Жыл бұрын

Yes! Please try to make the cottage cheese bread better. 😊 You’d be the ONE find a way to improve it. 👍🏼

@sarahthomson8183 Жыл бұрын

Has anyone tried a bit of vinegar powder in the egg white bread? I'm thinking that could give it a little tang as well. Looking for a sour dough kind of flavor.

@nancyjackson2279 Жыл бұрын

I cooked it longer. I made french toast with it. Best I could do. YES, please work on it!

@TKSMobley Жыл бұрын

Sour cream sounds wonderful, similar consistency , sourdough

@karrylee2939 Жыл бұрын

The best part of this video was the end. 😂

@DMills-un1tl Жыл бұрын

What it reminds you of is Angel-food Cake. As for the moisture, you’re not supposed to add water. It’s just supposed to be egg whites and cottage cheese. That will give you better less watery texture. As for flavor, I prefer a TBSP of olive oil with a TBSP of white vinegar, then some rosemary on the top. Gives it more of a rustic sour dough loaf taste. And I’m not sure why you split the top, doesn’t seem like that worked out so well.

@heckyesitsjess84 11 ай бұрын

No water needed if using powder?

@rebeccasmith7154 Жыл бұрын

I too would be more interested in the Greek yogurt bread.

@stevpace1 Жыл бұрын

My wife just made it with Greek yogurt, I was impressed with the taste and texture. We are both on the carnivore diet, so this is acceptable. Haven’t tried it with cottage cheese.

@furysmith6564 Жыл бұрын

Thanks for taking one for the team! Lol… kids were funny…I guess you didn’t try to toast it? Lol

@ChrisTopher-vs9zz Жыл бұрын

i got a good laugh when your adorable daughter squeezed out "liquid" from the bread! LOL

@TL71913 Жыл бұрын

I saw Low carb love do this today and it turned out great!!! It didn't deflate like yours and it wasn't soggy. . Maybe it was your oven or maybe watch her video and see how she did it.

@Andre-of2zc Жыл бұрын

Thanks for all the great info much appreciated. Also LMNT grapefruit flavor in sparkling water tastes like Fresca for those that miss soda pop

@teachocholic Жыл бұрын

Thanks for trying this recipe and all your. efforts! I would absolutely be interested in your experimenting with the cottage cheese and or Greek yogurt bread .

@infinitelyblessed1778 Жыл бұрын

I would love a cottage cheese bread!! I already tried a similar recipe, maybe this same one. You definitely had more luck than me. Mine was also a bit liquid-ey, also it was super puffy when I took it out of the oven and when I tore off a piece it completely deflated!!! 😂 😢 😮 It was like I cooked up a huge egg bubble. Impressive I know. If anyone wants to see that video let me know and I’ll see what I can do. 😂🤣😂

@MaterialGirlzofFlorida Жыл бұрын

I would love to see more cottage cheese recipes! This is my new way of getting enough protein in. Not a huge fan of cc but when blended into eggs or ice cream it works for me. I agree, the bread was a fail!

@Janeoffools Жыл бұрын

What I’d love is a 100% carnivore bread recipe with no added raising agents like baking powder or cream of tartar - they cause havoc on my digestion.

@sylviasanchez5868 Жыл бұрын

Yes, make your version please!! I need to use my egg white powder I purchased from your previous video 1 year ago!!

@eleveneleven2875 2 ай бұрын

Thank you for doing this! I just finished watching another video doing this same recipe and I kept wondering if it could actually work glad you did it first so I don’t waste my ingredients lol

@pamelasuccaw7214 5 ай бұрын

I've made "herbed cottage cheese loaf" bread, but it was regular bread made with AP flour. Not keto friendly in the least, but it was delectable.

@BeingButterfly Жыл бұрын

I made cottage cheese ice cream but it didn't come out at all. This is a trend making recipes from the internet. It's frustrating. A lot of the food "looks good" online but in real life it doesn't taste good. I'm glad I found your channel. You're a mad scientist in search of creating new life into recipes.

@IndigoNili Жыл бұрын

I agree... A lot of Internet recipes are made for a pretty thumbnail picture and not actually for taste! 😝

@sylviastepanis256 Жыл бұрын

Thank so much of trying this out for all of us. 😊

@jeanetteElizabeth61 Жыл бұрын

That sliding chicken was the best laughing so hard I can barely type right now due to the price off egg white powder I'm making cloud bread the girl's all looked so pretty thanks for sharing

@Paws-A-Lot Жыл бұрын

I vote yes to your cottage cheese (or Greek yogurt) bread experiments. Also, believe it or not, I just discovered Soul Bread and I find it tasty with all the yummy cream cheese, but I also feel it could use the NILI touch! 😉 If you have never experimented with soul breads, please also consider that!

@janee9890 Жыл бұрын

Yes to everyone's comments but I have to add the chicken segment at the end cracked me up (& the pun wasn't intended!). Thanks again for your experiments 😄

@pamelatyer1030 11 ай бұрын

Add spices , oregano, basil

@user-qe7jb6hq2l Жыл бұрын

It may be worth exploring how to improve the texture. I’m impressed with the rise you got!

@marydeemock101 Жыл бұрын

I'm always open to your new bread experiments!❤

@kimtanner8711 Жыл бұрын

Yes PLEASE ! I realy do Love your cooking and your ideas . You have a chemistry mind . Thanks and BLESSINGS !!!

@tinaandre9905 5 ай бұрын

I found a recipe I'm sticking to now. Egg white powder, exanthum gum, whey protein powder, salt, beef or plain gelatin powder, egg yolks folded in before baking

@krystinsawyer Жыл бұрын

Yes! I would love your version of a cottage cheese bread.

@judyduran2306 Жыл бұрын

I made this exact recipe. When it first came out of the oven, I pinched off a piece and it tasted OK. However, when it cooled, it was terrible. I ended up throwing it away. I wish I had chickens to turn it back into eggs! 😂😂😂

@karenrowan4806 Жыл бұрын

Same-so bad 😔 I love cottage cheese but will stick to just eating it!

@moremula4060 Жыл бұрын

Can you please make tasty cottage cheese pancake recipe?

@katiecampbell7460 Жыл бұрын

I watched your video to the end yesterday. I like cottage cheese ok, but didn't want to go to the trouble of whipping it. I have some homemade yogurt in the frig and was going to try that, but then I remembered I had an open can of coconut cream in the frig that needed to be used up. Because the cream was well mixed I couldn't separate the liquid from it. I only used 3/4 cup of water because of this issue with the cc. I add a little bit of salt. The cc still made the egg whites really deflate. I baked them in silicone roll pans. Because my oven is convection, I lowered the temp and set timer for 15 minutes. They were done, but not brown on top. I had hoped they'd be sweet and I could use them as shortcake for strawberries and cream. They were not sweet at all. I toasted one. It didn't turn brown, but was nice and crunchy. Loved it with butter! I think they would be really good split and a piece of sausage in the middle. If I make it again, I'll grab a can of cc that hasn't been blended, so I can just use the cream. I think I'll try the yogurt next.

@claudiaj3386 Жыл бұрын

Oh wow! I love your channel!!!! Bcz u try things and show us. Teach us. Love it! I would b interested in watching a better version of the viral cottage cheese bread. Thank u ❤❤

@TheKingdomWeigh 4 ай бұрын

i think with some playing around it would be great. I'd try 1/2 as much cottage cheese, pinch of salt and fold into the original Maria Emmerich's Egg White bread recipe.

@ellyse3385 Жыл бұрын

Yes, please experiment with the cottage cheese bread!

@trayfoo Жыл бұрын

The slo-mo at the end 🤣🤣🤣

@grannysquareswagonwheels2604 Жыл бұрын

I need a good southern biscuit 😭 I miss them so much!

@n1uno1965 Жыл бұрын

Loved the chicken sliding off the porch.

@CVenza 4 ай бұрын

You really don't need a blender. If you have to puree the cottage cheese, just use a separate bowl to mix it in which washes easier. The bread can be left in a turned off oven to cool off and this allows the residual heat to dry out the bread a bit more and leave a nice crust. Girls are so cute.

@cesasjourney8140 2 ай бұрын

Yes please try it egg white and cottage cheese

@janicecarey3592 Жыл бұрын

When I use cottage cheese in a recipe, I blend it with my immersion blender. I like it flavored with KC-I might try baking it with the KC in it. Thanks for all you do!

@theresaherfindahl5781 Жыл бұрын

Simplicity is HIGH PRIORITY for me. pleaase try again. Thanks

@connieholt1016 Жыл бұрын

I have found the need to bake it much longer, then I like it more than just egg white bread and less choky.

@TimeOutForLowCarb Жыл бұрын

Lactaid now carry sour cream and cottage cheese which makes them lactose free now!

@jacquelineb8778 Жыл бұрын

I've watched a lot of people making this and I was waiting for you to make it before I tried it. I was thinking it looked like memory foam but EVERYONE kept saying it didn't. Thank you 😊

@camillerichardson8654 Жыл бұрын

I am a personality type nerd. My personality type is INFJ-T and your daughter’s initial description of its texture was Classic INFJ!!!! I knew Exactly what it felt like!! Very descriptive!😂🤣

@tconcotelli Ай бұрын

An immersion blender works better for the cottage cheese.

@MsBuffalopoo Жыл бұрын

Yes, please make a cottage cheese bread! Thanks

@jbob1548 Жыл бұрын

The tang might be interesting.....probably worth experimenting with. Thanks Nili!

@aradiarue Жыл бұрын

😆 your ending was so funny! That chicken cracked me up, and then the eggs 🤣 thank you for the video, it saved me from making it. I am not sure if even Greek yogurt would work on this, because of the whey that seeps out of that even...hmm maybe cream cheese?

@kellymcvay2860 Жыл бұрын

I wonder if it would turn out better with dry cottage cheese or if you strained regular cottage cheese . Like you said though, greek yogurt sounds waaay easier. I'd be. VERY in that recipe vidoe

@cherylbishop7657 6 күн бұрын

Hi ,I was thinking about freeze drying the cottage cheese first then adding it.?...GOD BLESS

@1Cookie2000 Жыл бұрын

Please do make improved cottage cheese bread AND Burnt Basque Cheesecake with cottage cheese (see the Food Wishes recipe to adapt).

@kaakrepwhatever Жыл бұрын

I would be interested in a bread made with cottage cheese. I've used cottage cheese as an ingredient by rinsing, draining, and putting it through a sieve. I saw that recipe and was thinking of trying it, but I don't trust commercial egg white powder because I'm sensitive to mass produced eggs. Dehydrating egg whites is S L O W.

@kittykills5854 Жыл бұрын

Probably by straining most of the whey out might have a better result. And your girls are precious and so funny

@alisaandreggie 6 ай бұрын

Yes please a good egg white flakes and cottage cheese...thank you

@amandahanson4918 Жыл бұрын

It was slightly better when I tried it, but the dairy gave me trouble. I went straight back to your butter bread!

@denniscanfield2299 Жыл бұрын

With the price of the egg white protein powder, it would be nice to be able to replace some of it with another ingredient. At today's prices your normal loaf goes for about $8 in ingredients alone.

@sofiatarnovskygrein6028 Жыл бұрын

Hot tip. Use ninja creami to blend hard to clean stuff.

@NeonblueIndustries 9 ай бұрын

thanks for great vid! very interesting. It looks like it might make a good wrap. I wonder what some ground flaxseed or almond flour would do?

@andrealeobons Жыл бұрын

Hi, Indigo. Thank you for all your experiments! I am baking your next level butter bread for my mom at this very moment! You are so good in finding good flavors and textures I was hoping you could try to do a totally carnivore bread without the memory foam aspect to it? Don’t mean to bother you with more recipes suggestions, you probably have more than I can imagine. For health reasons I am carnivore and I love your butter bread (just egg white powder, salt, gelatin and butter for me though), it’s a dream for me to be eating sandwiches again. Thank you anyway for your channel and your keto/carnivore flavorful cuisine nerdiness :))

@linda_dc2379 10 ай бұрын

The cottage cheese works great in an almond flour bread! I make them into muffins and they delicious.

@PamSings2007 Жыл бұрын

Either cottage cheese or Greek yogurt! The less ingredients and simpler the better for me! You are amazing 😍

@yolanda9730 Жыл бұрын

Angel food cake tasting lol. Add vanilla sweetener and cook a bit longer

@kathyfanchi2557 Жыл бұрын

Yes, please. Work your magic on this recipe. BTW-you can save yourself cleanup time by using an immersion blender right in the cottage cheese container. Easy peasy!

@fmlbeauty Жыл бұрын

Nili, please make bread with cottage cheese!!!!

@linda_dc2379 10 ай бұрын

Love your honesty!

@time4grace Жыл бұрын

You made BRAZO de MERCEDES. Just add egg yolk, ,milk and sugar on top [like a leche plan].

@derekpardun7784 2 ай бұрын

Looks like an Angel food Cake style bread.

@scottw2317 Жыл бұрын

perhaps a more normal loaf but replace the whole egg powder with a small amount of cottage cheese?

@augustgphs Жыл бұрын

Yes, I am counting on you to come up with a tasty version!! Please!

@gomimi1 Жыл бұрын

I have tried cottage cheese bread and wasn’t impressed either. Thought it was my baking skills 😂

@TimelessjewelbyDebra Ай бұрын

Would be good to make Cloudies Buns

@karenhoff5548 Жыл бұрын

I cracked up at the girls’ reactions 😂. I’d be interested in the yogurt or cottage cheese experiments by you. If anyone can improve the texture it’s you!