Nice Job Tom. I love this cause you went Burger low and slow. And I went Burger hot and fast! Great job bud and as always. I appreciate the collab!!
@BBQLIFE Жыл бұрын
Thanks for watching Tommy 🍺
@lloydh1100 Жыл бұрын
That looks great! I came over from Tommy's channel.
@BBQLIFE Жыл бұрын
Welcome Lloyd. Thank you very much I hope you will stay around
@badweatherbbq921 Жыл бұрын
Hi Tom, great job there!! Love the collaboration, fantastic idea. The burger looked brilliant, simple to do but some fantastic flavours. Loving the "Maillard reaction" chat, proper food science there. You're a brave mad with that Mandolin. I used one once without a guard and took the top of my finger off!!!! Not my best cooking moment 🤣. Keep up the good work 👍
@BBQLIFE Жыл бұрын
Firstly tanks for the kind words. Secondly I feel its super important to talk the science behind the cook. Thirdly yes the mandolin is scary bit of kit. I hope you your finger is OK now. 👍🏻 I hope you are along for the ride
@andrewpointer7352 Жыл бұрын
'Glutonus glory's , brilliant . That looks some eat
@BBQLIFE Жыл бұрын
Cheers 🍺
@karleenbergkotte2350 Жыл бұрын
That looks amazing, definitely going to try this
@BBQLIFE Жыл бұрын
All credit to Tommy over at the backyard gallery bbq for this one
@DutchyOutdoorCookingBBQ Жыл бұрын
Nice Burger Tom! Your sure cooking up some Sweet food at the moment!
@BBQLIFE Жыл бұрын
And I did more this weekend too lol
@stillsearching5780 Жыл бұрын
Dang! You makin’ me HUNGRY! Man, that looks GOOD! But it’s noon and almost 95 degrees here in rural Kentucky. Won’t be firing up the Weber today. But soon! Thanks!
@BBQLIFE Жыл бұрын
Thanks for watching 🍺
@GavM Жыл бұрын
Super Tom. The sugar idea is genius.
@BBQLIFE Жыл бұрын
Sure is 👍🏻
@mmickm8 Жыл бұрын
nice one fella
@BBQLIFE Жыл бұрын
Cheers mick 👍🏻
@ScottysBackYardBBQ Жыл бұрын
i have made these my self. they are very good burgers, nice job Tom new sub here..
@BBQLIFE Жыл бұрын
Welcome along buddy. They pretty dam good ain't they
@ScottysBackYardBBQ Жыл бұрын
@@BBQLIFE yes they are
@davidgriffiths5836 Жыл бұрын
Going to have to try it. 1 question about vents, do you have the perforated guard in place on the bottom when giving your vent settings?
@BBQLIFE Жыл бұрын
No mate I only use the holey vents for low and slow.