I Perfected The Smashburger! | Chuds BBQ
Рет қаралды 590,850
Жыл бұрынToday I show you how to make my Chud Burger 2.0, my go-to perfect burger that is easy for a quick night week day dinner for the fam. In my opinion this is one of the best burgers, you should definitely give this recipe a try
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ChudsBBQ.com
Insta: chudsbbq
Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk powder
Pickles
1 cups water
3 cups vinegar
45g salt
60g sugar
1tbsp pickling spice
4-5 Garlic
3 sprigs dill
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►6" Nikiri
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►Pepper Cannon
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@GugaFoods Жыл бұрын
I can confirm! The CHUD Press is a 10/10 piece of HEAVEN. I love that thing.
@ChudsBbq Жыл бұрын
Can't wait to see what you cook on it!
@erictriplett33 Жыл бұрын
But I say it is enough talking and it is time to cook the perfect burger so LET's DO ITTTT! (guitar riff starts...)
@edwinvoorhees1952 Жыл бұрын
Just finished seasoning (the outside) of the one my wife ordered me when it was back ordered almost until my birthday in April! Not only did you design a great kitchen tool, you also fixed the supply chain!😁🍻 Seriously, I’m really impressed with the build quality, and the opportunity to buy such a fun and well-constructed item, made in the USA! I look forward to the many cooks on it both beside my Camp Chef, and on my range!
@templefitnessmovement100 Жыл бұрын
It's Guga approved! 👍
@johndobbins3880 Жыл бұрын
If I didn't already have a griddle, I'd be all over one. I need that tortilla press functionality.
@patrickbonnot9101 Ай бұрын
Thank you for the bread recipe and in grams! the only way to go.
@PaceYourself Жыл бұрын
You know, I've come to truly appreciate that you include both homemade ingredients (made at a great time cost) AND some short-cut items (like picklng spice) that you straight-up buy. It both encourages us that the labor of doing it yourself pays off in quality, and shows that there are reasonable shortcuts that you can take without compromising the integrity of your food. Love your stuff, my guy! I'm watching this eating baby back and spare ribs that I smoked a la Chud on Sunday -- that butter and brown sugar in the wrap is MONEY. Thanks for everything!
@scottd143 Жыл бұрын
Thanks for all the recipes and tips. I enjoy the comedic way you present the videos. I am cooking more from scratch because of you, but not always outside because it is 20 degrees
@MichaelGivens007 Жыл бұрын
The mini burger for the official taste test was just perfect! As always - great video.
@alejandroolivas3476 Жыл бұрын
Bradley is definetely one of the coolest most authentic youtubers right now with the nicest recipes. Nice job bro!!!
@The_Monkey_King Жыл бұрын
Amen. That’s the truth brother
@TJ-nk4de Жыл бұрын
i own 880 DVDs
@ramaya007 Жыл бұрын
Cant stand Babish anymore he just got to big. Bradley is a nice breath of fresh air.
@dustyb3197 Жыл бұрын
I always add tons of dehydrated onions to my burger sauce. They rehydrate and thicken the sauce and bring tons of flavor.
@chriscrist911 Жыл бұрын
Another great video man.... Burger looked amazing. Really think the interaction with the ladies adds a great touch to the videos. Keep it up, thanks you for the hard work.
@jlaw3255 Жыл бұрын
Great video as usual. Enjoy having Brooke and her friends cameos as well. They seem really cool. You and Brooke remind me of my lady and I. Keep up the amazing work! Best BBQ on KZfaq and it's not even close.
@breathemore8099 Жыл бұрын
Love the content! Always good to see another Chuds BBQ video.
@johniet80 Жыл бұрын
I like this guy. Great content and does explain the whole process. You can tell he loves what he does. I'm definitely following and need to watch more videos! Great job!
@danhomewoodd9407 Жыл бұрын
Directional, to the point, entertaining. I have never seen a video of yours but that was a good, if not THEE best recipe video I have ever seen. Good on ya! Thank you from a burger lover of MT
@rchuyck Жыл бұрын
That looks amazing. Going to have to wait a bit, it was -19F here this morning, dont want my burger to freeze just as it comes off the grill! Thanks Bradley
@realmadridzidane5 Жыл бұрын
Best BBQ channel on KZfaq. Unlike everyone else whose recipes are used for promoting their rubs and seasonings, Bradley uses ingredients that are easily accessible to everyone from their local grocery store
@B__C Жыл бұрын
That looks amazing!!!! The pickles make it, I love that little burst of acidity. DELICIOUS!!!
@chkchkpap45 8 ай бұрын
When you brush the buns with butter after cooking, add just a dash of garlic powder or garlic salt to each one, essentially giving yourself garlic bread buns. It bangs let me tell you
@maxcoaching4644 Жыл бұрын
Watching this makes me so happy! All self made - insane buns - lets go 🤩
@jimd3051 Жыл бұрын
Beautiful Burger! I'll never do all those steps for a smashburger but it was so satisfying to watch.
@steveseats Жыл бұрын
There is definitely no better burger than a homemade smashburger, with fresh ingredients! Homemade buns and house-made pickles seal the deal!
@JoeHager-ly1fu Жыл бұрын
Amazing looking burger!! Loving the press! Thanks for all the cool videos!
@sela8340 Жыл бұрын
Wow, you made everything from scratch with so much passion… this cheeseburger looks incredible without those bells and whistles… Compliments from Germany!
@davidbuben3262 Жыл бұрын
TBH, it took me quite a while to get won over to the thin smash burger. But it was one of those moments. I finally get it. Make 'em all the time now. I still love my home ground thick burger, medium to medium rare, now and then though. With a big glass of ice cold milk, believe it or not. Think of the movie, 'Bus Stop' with Marylin Monroe. And baking your own bread for sandwiches, or buns for burgers is next level Bradley. Awesome job.
@dumduminflorida Жыл бұрын
Just when i thought a smash burger couldn’t get better. You go and just change the game and make better!! Now I need to go and make these.
@tysonthomas7094 Жыл бұрын
Can't wait to try this next weekend! Especially the pickles! I don't have a mixer like yours, but I do have a bread maker and I'll definitely make my own buns using your recipe. I need to invest in a meet grinder!
@thisoldbelair Жыл бұрын
For heavens bro, you’re a monster 🔥 i just made this burger bun recipe. These are the best I’ve ever made, and i didn’t even use dough conditioner or powdered milk. I’m writing this recipe down and logging it away in my collection. Bravo, my guy. 👌👌👌
@ATLBABY24 Жыл бұрын
Greatest 🍔 video!!! Chudley Robinson, keep the content coming!
@ChiIeboy Жыл бұрын
I don't subscribe to YT channels very often these days (I'm already subscribed to a million and watching videos has become an addiction), BUT... you just earned a rare sub from me, as your style and content were too hard to resist. Keep up the great work!!!
@arcanum3882 Жыл бұрын
One of the first smash burgers on I’ve seen on KZfaq that has blown me away
@bradjones9634 Жыл бұрын
You put a lot of work into putting this together. Amazing!
@teamcarter78 Жыл бұрын
Getting in my "like" now, but coming back to watch tonight after dinner. Can't wait to see your smash burger! Your chopped cheeses have ruined us LOLOL so good! We love you, Brad!❤
@arachosia Жыл бұрын
Wish I could experience this. Looks absolutely perfect.
@garryhammond3117 Жыл бұрын
This version of the smash burger totally rocks Brad! - Cheers!
@ramyissa20 Жыл бұрын
This is the best burger combination in my opinion and the way you do it makes it look great 🔥
@plainwlkr8 6 ай бұрын
Thank you for the simple roll recipe. Picked up a kitchenaid and malt powder and my cooking has really picked up a notch.
@thomasnuss7406 Жыл бұрын
Great Job! The one thing I really would like to see is how you clean up the grill press? I watched the one where you went over the features however that one has been used a lot now and I'd like to see how you keep it seasoned and cleaned.
@hambo76 Жыл бұрын
I made burgers similar to this but I wrapped on in some homemade garlic naan bread. Seriously it was amazing!
@intell0 Жыл бұрын
thank you for using the metric. amazing sense for details!
@markmccaleb4038 Жыл бұрын
Dude, great looking burger for sure!! Love the idea of re-hydrating the onions
@ryangraham527 Жыл бұрын
Got a Chudpress for Christmas, wish I had the 2.0, but look forward to using it, when it isn't -32C outside! Cheers from NW Ontario!
@d.blairganung4457 Жыл бұрын
A really good show, learned a thing or two. thank you
@travis1572 Жыл бұрын
Unbelievable best 🍔 I've seen on KZfaq, looks phenomenal 👌
@ohblackwater 7 ай бұрын
First video I've seen of yours Chud. Nice work! Subscribed and Liked! Thank you!
@DonCron Жыл бұрын
Perfect meat combination and grind the meat yourself is simply unbeatable for smashed burgers - your buns look awesome!
@frimmbits Жыл бұрын
If Bradley says he perfected the smashed burger, I approve
@emmgeevideo Жыл бұрын
Amen
@zakelwe Жыл бұрын
When you say you "perfected" the smash burger you need to be pretty confident. I'd prefer a lighter bun smothered with melted beef dripping, a slightly thinner crispier burger and blue cheese. So you didn't perfect it, at least not for me. Perfect clickbait?
@AAWOLFE-zc6ly Жыл бұрын
@@zakelwe try the anchovy mayo I posted above...
@emmgeevideo Жыл бұрын
@@zakelwe Jeez Louise... If you think Brad truly considers this "perfect", you're nuts. He said it at the end: He's evolved what he thinks is a great burger and it's the one he makes all the time for himself. True perfection in my book is continuing to learn and evolve. It's not an end state. If you like Brad's work -- and as a Patreon I'm raising my hand and say, "I do" -- then if he says "perfect" then I'm ready to listen and learn. His subscriber base is growing all the time because he's tremendously innovative and he's a great presenter. If this is click bait for you, then I say don't let the door hit you on the ass on the way to watch some other KZfaq channel.
@JARhead9483 Жыл бұрын
@@zakelwe no one asked
@Elliot599 Жыл бұрын
Incredibly well thought out and executed video - smashed it
@mauort6870 Жыл бұрын
smashed it.. I see what you did 😉
@RumandCook Жыл бұрын
Love it! Great trick with the onions. 🍻
@boxingjoe100 Жыл бұрын
Love this guy! Great job buddy!
@iamcraiggentry Жыл бұрын
That looks absolutely perfect.
@dwaynewladyka577 Жыл бұрын
Several of those burgers would hit the spot, right now. It looks awesome. Cheers! 👍👍✌️
@Joe55144 5 ай бұрын
Awesome!!! Nice looking buns, lol. Thanks for the onion tips brother
@dbcoh Жыл бұрын
That Chud Press, with the built in drip tray….great design! Thing is stout, should last forever
@harrythehorsebbq Жыл бұрын
The mini burger for the official taste test had me dying 😂 I’m gonna have to save up for a Chud press. Gotta get that over on the Horses channel 🤙🏻
@lisat0207 21 күн бұрын
Absolutely beautiful burger!
@BoardwalkAuto Жыл бұрын
I agree on the American cheese, however I do love a nice burger with swiss/bacon/bbq sauce/onions/mushrooms from time to time
@lilannalucey Жыл бұрын
I gotta do that this weekend. Got the meat grinder attachment for the stand mixer for christmas; time to bust it out. Buy a whole brisket and then smoke the parts that don't go into burgers!
@joeytrantham6330 Жыл бұрын
Love that taste test bounce 🤤🫠
@willisp1972 Жыл бұрын
Great job! We grind our own meat in our restaurant for the burgers and it makes a tremendous difference in the taste and quality
@MrCt102 Жыл бұрын
Love it , looks amazing
@lymangerrish1913 Жыл бұрын
just got a Blackstone griddle this the first thing happening, the meat is ground the dough is mixed and my wife is upstairs making the pickles, great video, Thanks 🤤
@dougmcfee8351 Жыл бұрын
CHUD press just arrived. Great quality, thank you.
@jacobpitcher6091 28 күн бұрын
All you videos make me wanna spend more time grilling. Thanks for doing what you do!
@theseahawksfan16 Жыл бұрын
This looks amazing Brad. Also your lady is the queen of vibes. Love your guy's energy together ❤️
@DaddyDaughterPlusWater Жыл бұрын
great video as always...thank you!!
@kinthor88 Жыл бұрын
Rehydrated onions! That idea has gotta be life changing! Can’t wait to try. That tip is worth a sub alone!
@chriskoprowski1980 Жыл бұрын
I think there needs to be a taste off with smash burgers between Brad and Guga. They both look phenomenal! 😋😋
@RRW_HomeGrown.Keto.Cookin Жыл бұрын
Those look burgers look outstanding, the buns were particularly beautiful. 👍 It's supposed to be in the 70's Sunday, I think I know what I'm making. We all deserve a good burger after the last few days here in ATX.
@chedubetcha69 Жыл бұрын
Yum! I need one of those burger presses!
@justinbarnes6833 Жыл бұрын
Watching this at 10am and I'm already craving a burger
@VicBarry Жыл бұрын
Epic! I gotta make my own buns :)
@FaddyAddyBBQ Жыл бұрын
I would LOVE to know more about "El Brad" / "The Brad" sharp thingy ! Haha I always look forward to the mystery intro item in the knife roll-out ! Good on Ya Sir !
@WildwestAus Жыл бұрын
Best vid to get before bed!
@trevorjones3306 Жыл бұрын
FOr a crsipier pickle try salting them first before adding the brine. It pulls the moisture out. I also find that doing a double grind gives a better blend as well as better distribution of the fat throughout the burger
@keganwallace8753 Жыл бұрын
I agree. Meat cheese pickles onions sauce. Perfect burger 👌🏻
@mrbrandonroth Жыл бұрын
"Who gets their lawn mowed in January?!" Also living in Central Texas, I got a good laugh. There's little reason. I think I'm finally convinced to regularly grind my own beef, and definitely going to try quick pickles! Love the Chud!
@victorstone9051 5 ай бұрын
Love the burger press!
@lordwestoff 8 ай бұрын
Wow, I’m utterly impressed
@levinit Жыл бұрын
the onions is a great idea, I'm gunna give that a go! cheers Chud
@TheCulinaryVibe Жыл бұрын
Yep. Nailed it! Great vid dude...and now I need burgs
@bobbicatton Жыл бұрын
You really know how to treat yourself to an awesome burger👍😊
@markg737 Жыл бұрын
Yummm. It’s 3:11 am and I’m salivating
@anthonym6078 Жыл бұрын
Man, that press looks awesome. I’ve gotta have it.
@Ludawig Жыл бұрын
Love your content, looks bomb!
@eudoliobarrera8230 Жыл бұрын
hopefully Bradley for one of his videos make some south Texas Pan De Campo. very popular in deep south Texas. it is done in a Dutch oven on coals. people compete to see who makes the better bread.I think you would master the skills in doing a great bread.
@ManzanoManATVAdventures Жыл бұрын
This looks amazing! I am super hungry!
@adamkehde3982 Жыл бұрын
Brad, with every video, I mimic you at the start… welcome back tooooooo Chuds bbq. My name iiiiss Brrrradley Robinson…. HAHA LOVE IT
@Ceractucus Жыл бұрын
Wow those burgers…must have. While I don’t necessarily agree that America is THE cheese for a burger, I do freely admit it has a special place. Even my Comte (French cheese with a mellow nutty taste) burger didn’t taste right without a good dose of American. Just discovered this channel and the food is utterly insane. I literally want to make everything you make, which is possible since I got back into cooking. Keep the videos coming and best wishes. Lovely family too! Nice to see lovely ladies who aren’t scared to eat a burger.
@VMTyler Жыл бұрын
The chud press is almost a cheat code for smash burgers. I need one BAD!!
@jerrellrice3413 Жыл бұрын
Those are the best-looking buns I've seen since I was on reddit and typed....... those are some good-looking buns!
@Sneaksmcdoogle Жыл бұрын
Yes I’ll have mine nice and seasoned the Chud press for the win!
@Sneaksmcdoogle Жыл бұрын
Also fits on camp chef sidekick
@Wi11duhbea5t Жыл бұрын
Nothing like a classic burger spiced up by the chud press
@ryanjaster4598 Жыл бұрын
I’ve been watching your videos for a while now and still have no idea how that Chud’s metal ring you use to heat up pots and pans works haha.
@teamcarter78 Жыл бұрын
6:57 We see you with your pepper cannon. Fancy schmancy. That thing's a game changer!
@dwprado25 Жыл бұрын
Another bangin video Chud, man I wanna have some beers and eat with you!
@ruvimperna5532 Жыл бұрын
The go-to perfect burger omg.
@jeffatgorbysgrill9480 Жыл бұрын
Dude...Your Que is top notch and yer bread is off the chain !!! You sir are a legend,
@danielmiddleton8173 Жыл бұрын
The mini-mini slider was a nice touch for P.P.
@MadPick Жыл бұрын
HA! The mini taste test cracked me up!
@russhay422 Жыл бұрын
If I had a gas stovetop I’d be all over this press. I hope you sell a ton of them! Beautiful!!!!❤
@Nick-321 Жыл бұрын
Would love to see some collaboration between you and Josh Weismann.
@Rckefeller Жыл бұрын
Just made smash burgers on my Chud press last night. Took only a couple minutes per burger. Turned out amazing
@Willcustomlaserengraving Жыл бұрын
What are you using for a burner?
@Rckefeller Жыл бұрын
Gas stove burner
@Willcustomlaserengraving Жыл бұрын
@@Rckefeller is there a link?
@Rckefeller Жыл бұрын
It’s just the gas range I have.
@Willcustomlaserengraving Жыл бұрын
@@Rckefeller oh ok, I need to get a burner for mine and was looking for suggestions.
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