Is VEGAN WAGYU Possible? Making the BEST Plant Based STEAK EVER!

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3 жыл бұрын

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I couldn't wait to get working on a vegan steak after my last vegan steak video! Everything came out so good that I just couldn't wait to update it! So here it is my second attempt at a plant based steak and its AWESOME!! I cant wait to see where we go from here!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 1 900

@willlame5597 3 жыл бұрын

carnivores triggered

@kingfreedom871 3 жыл бұрын

I'm too lazy to do all of this. Can you just make it for me?

@dillonhansen71 3 жыл бұрын

This channel should be named "Vegan cooking R&D" because this guy is a damn scientist.

@jayysstar2657 2 жыл бұрын

Recipe:

@user-sq8vs2kh8g 3 жыл бұрын

Back when you started doing more and more of these videos, I didn't realize how deeply dedicated you were going to get into experimenting with vegan/plant based takes on animal products, but this is getting next level! And showing everyone at home how accessible this can be, especially if you invest in some ingredients to add to your toolbox. Great freakin' job!!

@hollyjustice9858 3 жыл бұрын

I have to say I imagine Beyond, Impossible and alike are going to be knocking at your door if they haven't already looking to add you to their teams. Your creativity is off the charts.

@Unprotected_Lex 3 жыл бұрын

Well I am just dumbfounded by your ingenuity. Now you need to start a business before the industry takes you techniques and runs with them. I will be the first to place an order

@jasonkeenan1329 3 жыл бұрын

This looks like you're nearly there. One tip is mixing the beetroot powder in with the seitan rather than just soaking it overnight. The advantage of beetroot over other colouring is that it will brown with heat. This means it will then brown on the outside when you cook it and stay pink in the middle. I make a pretty good pastrami this way. Loving your work.

@shitlista4283 3 жыл бұрын

I went back and checked out a few of your really early videos and I have to say I love that you let your personality and charisma shine through, you are very entertaining and I love your videos!

@missinglink_eth 3 жыл бұрын

You are the plant based mad scientist is the best possible way! Can't wait to try this ❤️❤️❤️

@Mllet3d 3 жыл бұрын

Looks great. You might want to consider using a syringe to add a little bit of pomegranate juice in between your layers before you cook it so as to give it a nice red and sweet center.

@Regina-bu5tj 2 жыл бұрын

Vegan meats are coming so far especially thanks to you. I cant wait to see what the future holds for restaurants who start or continue to incorporate more vegan recipes and strategies into their menus

@mspaint93 Жыл бұрын

Jesus these comments are mind numbingly dense. Times have changed were people now are personally offended if you DONT eat meat, while vegans are just minding their business. Like, I'm not vegan and probably won't make this, but it's still fascinating food science and it'd be insane to get upset over it lmao. Gotta try the marmite hack for whatever I marinade in future, I can't believe I've never thought of using it when it's so common in NZ. Good work Mr Stache 😀

@4000marcdman 3 жыл бұрын

As a meat addict, vegan meats included. I got to say that looks damn good. Especially for something made at home. Dude you have real talent. Love your channel.

@samwise1491 3 жыл бұрын

That shot at

@zw7719 3 жыл бұрын

Hey Sauce Stache, I found your video some time ago cause I saw you making vegan cheese with some really cool ideas and ingredients. This video is the one that sealed the deal for me! I'm now a huge fan! I love it when content creators take the time and test their recipes and you did an amazing job! I also love the bright cellar idea but I don't think it's available for Canadians... thank you so much for making this video and sharing with us. I will be looking forward to the next one now :P

@iffiaqqaqortoq9846 3 жыл бұрын

This is so cool, thanks for experimenting and sharing!!

@verycool1833 3 жыл бұрын

wait that like slicing up meat really thin technique to make the grain is really smart, damn u vegans are taking over!! haha good vid

@zacharycohen89 3 жыл бұрын

I feel like this style of steak would make a great corned beef or pastrami

@TehNerdyBoi 3 жыл бұрын

Subscribed so long ago because I found your channel delightful and your recipes with the chicken experiments very fun. I gotta say man, the past few months your videos have been blowing me away. Every upload I can't wait to see what you've cooked up. Keep at it man!!!