Masala Kitchen Me Aaj Ban Rahe Hain Ek Khas Twist Ke Sath Gujarati Tamatar Vada Aur Rajasthani Mirchi Pakoda. Agar Besan Ka Ghol Is Tarah Banayenge To Pakode/Vade Hamesha Lajwab Banenge.
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आज मसाला किचन मे बन रहे है राजस्थानी मिर्ची वड़ा और गुजराती टमाटर वड़ा | घर मे क्रिस्पी पकोड़े, मसाला किचन के पकोड़ा/भजिया रेसिपी को जरूर देखिये | कुरकुरे भजिये/कुरकुरा पकोड़ा/टमाटर भजिया/हरी मिर्च भजिया/आलू पकोड़ा/भरवां पकोड़े/आलू वड़ा/आलू बोंडा/पनीर पकोड़ा रेसिपी | सबसे आसान स्नैक्स/टीटाइम स्नैक्स/राजस्थानी और गुजराती पकोड़ा/भजिया वड़ा रेसिपी को शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Batter:
* Gram Flour(बेसन) - 1 Big bowl
* Turmeric Powder(हल्दी पाउडर) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Salt(नमक) - As per taste
* Asafoetida(हींग) - Some
* Water(पानी) - As required
* Carom Seeds(अजवाइन) - Some
* Coriander Leaves(धनिया पत्ती)
* Baking Soda(बेकिंग/मीठा सोडा) - 1 Pinch
For Filling:
* Oil(तेल) - 2 Tsp
* Dried Coriander Seeds(सूखा साबुत धनिया) - 1 Tsp
* Fennel Seeds(सौंफ) - 1 Tsp
* Curry Leaves(कढ़ी पत्ता) - Some
* Green Chillies(हरी मिर्च) - Some
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर)
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर)
* Asafoetida(हींग)
* Water(पानी)
* Potato(आलू) - 4-5 Boiled & Grated
* Sugar Powder(चीनी पाउडर) - 1 Tsp
* Salt(नमक) - 1 Tsp
* Citric Acid(साइट्रिक एसिड) - Some
* Coriander Leaves(धनिया पत्ती)
* Big Green Chilli(बड़ी हरी मिर्च)
* Tomatoes(टमाटर) - 3-4
* Oil(तलने के लिए तेल) - For frying
For Chutney:
* Coriander Leaves(धनिया पत्ती)
* Mint Leaves(पुदीना पत्ती)
* Curry Leaves(कढ़ी पत्ता) - Some
* Green Chilli(हरी मिर्च)
* Ginger(अदरक)
* Roasted Cumin Powder(भुना जीरा पाउडर)
* Salt(नमक) - As per taste
* Coriander Powder(धनिया पाउडर)
* Dried Mango Powder(अमचूर पाउडर)
* Water(पानी) - 1-2 Tsp
RECIPE
For Chutney, in a mixer jar, put Coriander Leaves, Mint Leaves, Curry Leaves, Green Chilli, Ginger, Roasted Cumin Powder, Salt, Coriander Powder, Dried Mango Powder, Water and grind it and take it out in a bowl.
For Batter, in a bowl, put Gram Flour, Turmeric Powder, Red Chilli Powder, Salt, Asafoetida, Water and beat the batter in one direction. Then make a perfect batter using fingers, cover it and keep it for 15-20 minutes. Then put Carom Seeds, Coriander Leaves, Baking Soda, some Water and mix it well.
For Filling, Keep the pan on the flame, put some Oil, Dried Coriander Seeds, Fennel Seeds, Curry Leaves, roughly Green Chillies, Coriander Powder, Roasted Cumin Powder, Turmeric Powder, Kashmiri Red Chili Powder, Asafoetida, Water, boiled & grated Potato, some Sugar Powder, Salt, Citric Acid mix it well and cook it. Put Coriander Leaves and keep the filling for cooling down.
For Pakoda, take Big Green Chillies and slit them like this keeping them join on the other side in a center and remove the seeds from the chilies, then fill the stuffing in it. Then take sliced Tomatoes, put the filling upper side and put dry Green Chutney on the lower side. Sprinkle some Gram Flour on it and coat it with the batter. Then take stuffed chili, coat it with the batter and let the extra batter drip off. Deep fry the stuffed Chili and Stuffed Tomatoes until they get golden brown from all the sides. Likewise, fry all the pakoras. Serve and enjoy the Tasty Stuffed Pakodas with Sauce or Chutney or Tea. In this way, Surat Style Tasty and Crispy Tomato Pakoda, Mirchi Pakora/Vada will get ready at home.
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me ban rahe hain Rajasthani Mirchi Vada/Pakoda aur Gujarati Vada/Tomato Pakoda, Crispy Pakoda/Aloo Bhajiya, Tea Time Snacks, Aloo Vada, Chilli Pakora, Aloo Bonda, Stuffed Pakoda, Bharwan Pakora, Mirchi Ke Pakode, Tamatar Bhajiya, Pyaaz Pakora, Aloo Bhajiya, Tea-Time Pakoda, Instant Pakoda, Vegetable Pakora, Paneer Pakoda, Palak Pakoda/Bhajia, aap aur bhi kayi recipe Masala Kitchen me dekh sakte hain. Recipe ko share karna na bhoolein, Masala Kitchen ko Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani