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Healthy Thin poha Chivda recipe
Ingredients
Thin Poha - 1/2 kg
Murmura- 100 gm
Dry Coconut (Sliced)- 50 gm
Roasted Chana Dal- 50 gm
Cashew nuts- 50 gm
Raisins- 50 gm
Peanuts- 50 gms
Curry leaves- 1 cup
Mustard sees- 1 tsp
Powdered sugar- 3 tbsp
Salt- 1 & 1/2 tsp
Cumin powder- 1 tsp
Coriander Powder- 1 & 1/2 tbsp
Green Chilli Cut)- 10 to 12 numbers
Turmeric- 1 tbsp
Chaat masala- 1 tbsp
Refined Oil- 5 to 6 tbsp
Hing - 1/2 tsp
Process
Dry roast Murmura and poha separately for 2 to 3 minutes
Mix it together
heat pan , dry roast coconut slices(add 1/2 tbsp oil)
Dry roast roasted chana dal & peanuts (add 1/2 tbsp oil)
Dry roast cashew nuts & raisins
Make tadka using oil, mutard seeds, green chilies, curry leaves and mentioned dry spices & Salt ( except powdered Sugar)
Mix all roasted poha mixture and roasted nuts & Tadka.
Add powdered sugar at the end. Mix well & serve