MUTTON PAYA CURRY:Mutton Paya Curry is a slow-cooked spicy and delicious curry made with lamb trotters served hot with tandoori naan, roti, or rice.
Please Subscribe my Channel -‪@Rukshanakitchen007‬
#payarecipe
#muttonpaya
#muttonpayarecipe
INGREDIENTS:-
500 grams lamb trotter/Paya cut into small pieces 3 legs
1 medium onion sliced for cooker
1 cup sliced onion for kadhai
1 teaspoon ginger and garlic paste combined
1 teaspoon red chili powder
1 tablespoon shahi jeera
3 bay leaves
3 green chilies
¼ cup whisked yogurt
1 tablespoon lemon juice
¼ cup chopped coriander leaves
1- inch piece of ginger sliced and julienned
1 teaspoon salt
4 tablespoon cooking oil
Paya Curry Spice Mix
2 tablespoon fennel seeds
1 tablespoon cumin seeds
2 tablespoon coriander seeds
1 tablespoon peppercorns
8 cloves
5 green cardamom
1- inch stick cinnamon
1 brown cardamom
To wash the trotters
3 tablespoon all-purpose flour maida
1 tablespoon white vinegar