Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bro's in Italy

Рет қаралды 3,371

Ай бұрын

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Пікірлер: 15

@crimsonfancy Ай бұрын

I love the sweetened whipped cheese but your Japanese sous chef is why I replied again this time. I commented on another Bro's video last night. Also for your sous chef. Very proper and classy cuisine such as this comes from a team of talent that is not afraid to work very hard and step outside of comfort zone. These are disciplined professionals during a generation of "fake it til we make it" type cooks.

@schweinebauchsandwich1606 Ай бұрын

I like the dish is so simple and looks nice and also she works much organised than the man befor

@nicolasmts3264 Ай бұрын

They are a couple 😂

@henrywhite-smith3253 27 күн бұрын

As several other comments the video has been shot with a sound track that is so blurred it is impossible to hear her. This also occurs on several web films. Please can you use a sound engineer who can deal eith these situations. They ruin some great food videos Henryvws

@MikeDiCiero Ай бұрын

some walnuts would pair nicely with it

@nickchannel5364 Ай бұрын

She is a good lady chef.

@steffenlangusch272 Ай бұрын

what is the first liquid she uses? And ideas, i cant understand her there … :/

@MrAleafa Ай бұрын

i think its cal solution, cal is a name of powder used for nixtamalization process

@dittagecoeco2738 Ай бұрын

I know the italian name, It Is calce idrata. Check some nixtamalization recipe to come up with the right brine. It Is not difficult, if Memory serves me well you Just Need to add water