I’m confused why Ramsay didn’t call this out. They hired teens with no training and expected them to become masterchefs

And the fact that she was using frozen food and just reheating them. She was really just trying to make extravagant profit out of the cheapest labour and food

​@@mahimapaiand reheating it in a MICROWAVE not even an oven

@@Kanyeenjoyer55straight up disgusting

Yep, She gave Teens with no training some Frozen ingredients and microwaves, and she expected Great food quality to come out of that.

"No fucking with that. Looks like chicken, tastes like shrimp. Or shit."

chef mike is always there

when the wife leaves chef mike is there to support

Chef Mike at it again

That microwave is disgusting

Because people expect Ramsay to give them an easy fix, and nobody likes to admit they're wrong. When Ramsay tells them the truth about why their restaurant is failing they get defensive about it because they can't handle the real reasons why.

It's all pride and ego.

Lot of it is staged

The shows are so consistent there’s no way it’s not at least partially scripted.

Because they’d rather listen to their reflection in the mirror that tells them what they want to hear

I think this was more of a comment on how crazy the mother must be to put a stranger above her daughter in terms a safety. Not a great mom... But like thanks for your input about how men are also being victimized.

@@ilya63656goofball

He have screwed the daughter and he any good so she’s pissep

Pos no ifs ands or buts.. however I did get a little emotional whiplash. He was bullied to the point of almost snapping. He almost hit her after she said nobody would care if he died.

​@@ilya63656what are you yapping bro? That guy is obviously insane and prideful thinking he is the best, no matter what happened he threatened to punch a woman because he was angry, and you are still on his side? You are delusional

Mint 😂

I swear I've seen you in another comment section before 🤔

🤣🤣🤣

also Julie: 'the foods good! hes an ashole but its good!'

"I cant take anymore, im closing down. Im not taking anymore tables" lol

Her asking what grams are, couldn't breathe for a sec..

One of the funniest scenes in the whole series😂😂

Agreed And don't most measurement cups have both measurements

just murica things

@@bxrrysykes136 If you rely on cup markings you missed the point and are still using volume. Try it out for yourself with two different rices. You'll be amazed

“Also I physically abused the owners daughter and she didn’t fire me”

@@TyranBatten wdym abused the owner and daughter acted tuff and bully the staff you prob would say shit back

@@kiemsargis7963 i think you missed/skipped over very important part of their comment. The word physically, which doesnt mean talking shit back, means punches, throwing shit at them, pushing etc, you know PHYSICAL ABUSE, not verbal, there is very large difference in physically abusing and verbally abusing

@@legendaryjimbob7685 Two wrongs don't make a right. At some point if you're talking shit constantly, you can expect some revenge in a way or another. Also he grabbed her arm and threatened her to get physical, if you have never snapped, it just means you've not been pushed enough.

​@@Skullheadificationwhy do you defend this lunatic??

I believe both were equally as crazy.

@@OmegaX_2340nah, Amy is on a whole other level of crazy.

If the mother smoked up, she would not be this way.

Amy was out of her mind. This lady is just clueless.

Totally agree. Americans are so slow.

Exactly

Hello 👋

Yes, I effin‘ hate this cups bullshit, how is it precise?? 😂

@@sanzime I'll tell you. It's not. 😅😂

r/technicallythetruth

@@msratzz lmfao

@@msratzz thanks, i appreciate

np:)

8:57

He knew they were just kids that were thrown into the fire by a delusional woman. If he can teach them the correct way early, they will develop proper skills and practices for life. Yelling at a bunch of kids would do nothing but kill their self esteem. Those old bags that he yells at in the other episodes are fair game though lol

Yes I don't think Trevor and Kevin were that bad. they were constantly being harassed by the owner and her daughter.

Younger people tend to be better students. Older chefs who are set in their ways are usually the ones who battle with Gordon.

Basically Almost All of Owners that In Kitchen Nightmares

Resort* not result !!

@@power2084 oops

Well people can only take so much criticism at a time.

@@SleeplessKvan absolutely bonkers how every one is that way nearly

Do not 😂

Good Luck because one day. . . . . . . . .. . . . A Wild Kitchen Nightmare will appear. 👻👻👻

Yea so did this Julie

same

My diet consists of yoghurt and oatmeal... Same lmao

Im a grown man in his 30s and has needed a mentor since his teens

This is a prime example of the delusion of the people in this world.

fresh frozen

Imagine

We Stan them

Isn’t it sad that we are proud of people being polite to service people which is the bare minimum because most people trip on that bar, even when it’s buried deep in the ground?

always calls the waitresses “darling,” and it warms my heart :)

i love gordon. favorite celeb!

thats literally the BARE minimum

There is an update on this restaurant. Trevor seems to be in a good place now

HES DEAD:000

i liked the chef

@@thomasjohnson4987 me too. Turns out he was a drug addict and was let go in part 2 of this episode. He's sober now.

@@captain_ali_01 good for him

@@captain_ali_01 link?

Probably Julie stressed him out very much and he was coping it with drugs. Can't blame him tho because that woman is toxic along with her daughter.

Sounds like the money she was offering for pay for the "head chef" was FAR too low to get anyone decent and the young man knew it.

It really shows how toxic she is. Her daughter even stands up for her and she repays her daughter by letting an abuser stay close to her. Its such a shame.

Not trying to defend him getting physical - that's never okay - but both women keep telling him that everyone hates him, that he's an asshole, that no one cares about him, that he's basically only still there because she can't get anyone else. That's also abusive. No excuse for getting physical, of course. They should definitely not work together as their relation is toxic.

To be fair, they have shown nothing but hate towards Trevor, and im not saying his behaviour i ok, but there is only so much people can take.

Also Trevor was under the influence of drugs, but as of today he is sober.

I’m not a renowned chef and I can tell when food is microwaved or frozen. That lady was delusional.

Can't blame them.

@@applefritterresin7398 ayyo

@@applefritterresin7398 💀💀

@@lilletrille8206 😂😂😂😂❤️

I’m just saying what you’re all thinking

ngl she had us in the first half

I love watching this show. This is my favorite psychiatric problems solving show... cooking is cool too I guess.

@@michadomeracki5910 I have been watching these eps on and off for 2 or more years now. I stop for multiple months, watch or see something Gordon Ramsay related and start watching these vids, then for the next month my recommended is just Kitchen nightmares and Ramsey.

15:12

Lmao

Ver well put.

You can see her daughter is also acts like a brat but she had a right to speak up about Trevor's abusement to her and what kind of mother still allow her daughter's abuser work with her?

Watch the second part of this restaurant and you'll hate the daughter :D

Atleast the server seems sweet

THIS

We gotta convert it. How many football fields/AR-15's make 550 grams?

@@mardukgleichi8292 🤣I was just imagining an American saying "how heavy is an AR-15!?" Before I saw this comment!🤣😁

@@sdfilmproductions4193 about 20 cups heavy i think xD

lmao

@@gerrard1144 and cups suck for measuring flour, because 1 cup could be very dense, the others could be very loose, so you inevitably end up with the wrong amount of flour. There's a reason most european recipes I've seen work with grams and a scale.

😂💀

Fr

he is the main character of this episode

Kevin, Mike the prep cook (not Chef Mike) and Andrea the server are the only sane person on that restaurant

Hes actually so cute

@@margarethmichelina5146 and Chris

he’s lowkey cute idk

And that making Pasta "American-style" means putting tons of cheese on it.

It's not just Americans who think that way, even Europeans can be just as deluded. "Italy? Ah, pasta! Macaroni Peperoni!" and they've never tasted real Italian food, but they think they know how to make it xD

not true they also make good pizza

Italian food I know and cooked myself: Risotto, Pizza, Calzone, Pasta, Brusschetta, Pesto, Minestrone, Lasagne. Italian food is so much more than just pasta.

@@UrMum-tp8dg thats no true cause italy is in europe and the food traveled over europe in times where your life wasnt even planned.

DYING to know!!

Damn someone’s thirsty

I agree she was lovely. 😊

@@bdandb6001 damn someone's 12

@@lindyloo471 Idk man he got a point

@@St1cksz complimenting domeone don't make them in love with them🤭

and he cuteee

Kevin deserves a better job

@@Midnightshadow1238 ikr

Yeahh and he's so cute 😊

and he's funny

good on him

😂 😂 I'm only ten minutes in. So reading this makes me realize that I'm in for a ride 😂 😂 omg .

@@sylvesteruchia5263 good luck

@@sylvesteruchia5263 Same.

lmao good the lil tweeker, got clean but i still woulda put his head in the fryer, put him in next weeks compost.

Omg I was dying because my coworker gave me a recipe to use that was all grams and I was like ight bet and googled the translations into cups/tsp-tbs because I didn’t want to weigh out 30 ingredients lol. It’s not that hard but if you don’t know, you just simply don’t know

I was very amused by the fact that they were contemplating converting it into cups rather than into ounces. One should always measure the weight of their flour

2.2lb to the kilo 😂

It really demonstrated how none of them knew what they were doing in a kitchen.

But we Americans use grams as a measurement? Are they just stupid ?

Meanwhile, the owner just said: "They're fucked!" While Andy patiently telling it again and Kevin listened to it

@@margarethmichelina5146 yeah

...urghhh and he's SO CUTE.

@@kyon-kyon- yeahhh

YEAH AND HE'S SO FINE 🤩

thanks for the update!

@@chloe-fg7pu you’re very welcome!! ☺️

thank goodness they closed down.

I wanna know what happened to kevin

This post should be pinned.

How old are you? Our food is good. Only reply she knows i think

@Xicicle what do you like about your food Our food is good!

SHE BE DEFENDING IT SO BAD LIKE A DOLL WITH A REPEATED PHRASE SOUND TT

NPC moment

@@DVO-ym5rf hit the end of her dialog

She seems nice but very dull

@@cyber1ifeconnor i mean idk how excited i would be if i worked there

Hes even nice to the managers if they're genuinely trying, polite to their staff, and are willing to listen to him. Like we all know Gordon as being a mean guy but I'd say it's more like unbridled honesty

Yeah waitresses are always the sweetest ones

It's the yelpers I say ! :D

I've been pondering this over the meaning of life for all my years.

Well... There's a reason when asked "What's wrong with the restaurant?" they all just say "We need more customers"

They have been watching too many fucking Bond movies.

Also, "I can't afford to lose the restaurant": Restaurant closed after airing. Like seriously!!! The renovation, change of menu, and drama were wasted!

i think it's kind of sexist

@@thomasroll8451 i think he's just sweet :')

@@inesliagoovaerts9098 if you think it‘s just „sweet“, you‘re a part of the problem.

Thomas Roll, he does only ever say it to female staff so in a way it is. But guess it's part of his persona at this point and in some places (American South, parts of the UK) it's still normalized.

@@DM-nw5lu In the country im at, we use darling, sweety, sweetheart, etc. as a nickname for someone younger than us. One of my superiors in my workplace calls me "rosey" and another coworker " my baby (as in her child)" but call all the younger staff "darling"

You can tell. She didn't now what 550 grams was

@@mikkelbasse5359 haha fact

She said she never been to Italy…probably never been to Europe so she was just saying it so make it easier for her

Same about "Polish" Americans. Hard to find a bunch more oblivious about anything Poland- related, yet one that claims to be a part of the nation.

To be fair, she knew Italian food about as much as most Italian Americans, who are really just Americans with Italian blood.

Ima grab my bong

Manjamanja

I already did😅

Brothahahahahhaha same:) Nothing better than sum Gordon yellin at pepl on a friday night mmhmm

Cheers bro, Im eating bread with nutella. 😂

He mentions that they don't pay shit when Julie accuses him of being useless and lazy, they keep him around because they know nobody wants to work for them.

Dang that's awful 😮

You should quit your Job. More time for Beer and kitchen Nightmares

@@Thronsohn good advice

Yeh maaaaan epic!!!!!!

people nowdays open restaurant don't even think tf about customer.. what they think's only the income not outcome totally different 💯 shame

I'm not planning to open a restaurant. I'm planning and also opening multiple beers on fridays and saturdays.

I went with a friend to a spanish restaurant in Scotland and asked for a spanish coffee (carajillo), the owner who was also the chef told me he didn't know what that was, that he is lebanese...can you believe that?

@@mariofretz In germany we have a lot of Greek and Italian restaurants owned by people from Turkey or another southeastern europe country, just because they have a darker skin and Pizza and Gyros are easy to sell. I can´t understand why so many people eat there. MC Donalds serves better food then most of them.

a friend of my father who i help from time to time has a nice and diverse kitchen. He have learnt to cook as an actual chef around his job in a good restourant while studying in Germany. Has good German, Italian, Bulgarian and Turkish food. You do not need yourself to visit a country for such things, not in the modern time especially as you can order whatever you need from the actual country and all. I know bakers that buy butter from France, Turkish kitchen using spices from Turkey and a lot more... In this case, we are in europe and close and old enough to still have actually good plants and animals grew outside of just the largest factories but still... I know that the Turkish kitchen makes just as good food as in Turkey and i know my father's friend kitchen who asked for the recipes and the number of where they order some products does so as well despite he have never placed his foot in Turkey

​@@TheIhplodur But do you really expect that Greeks and Italians have a darker skin while living in Germany? Unless they were working at a beach bar right before they moved :P

@MsMinoula Yes. Italians and especially Greeks have darker skin than Germans.

He’s got anger issues to begin with. They’re all shit people.

I nearly spat out my coffee 😂😂

I was screaming-laughing 😂🤣

i will show you healthy recipes for your health in 2 minutes.

hes genuinely so funny tbh

Especially here in Britain, I think Americans are even more outspoken with complaints

As we can see it's pointless to complain cause every owner believes their food is 10/10.

@@Dr-Pip its literally my first time that ive seen ppl actually return their foods when it's bad in restaurants, I didnt even know it was possible since ive never seen it before lol

@@strawberrymilk4428 me too. i have never seen food being so bad that's it's sent back before this show 💀

Exactly, if I went to a restaurant and was hungry I'd still eat the frozen mushroom ravioli or the spaghetti with the watery marinara and the store bought meatballs, but I'd never return. If I want a disappointing meal, I can cook it myself at 1/10 of the price.

I think she just assumes the other microwave is more advance so it heats food better. This can be true. Crappy microwaves will heat food very unevenly and takes longer. But it will never change the fact that it’s still a microwaved product.

i can do it at home and the quality would be better...

Yeah how hard is it to understand that you don't go to the restaurant to have worst food than at home

Oh, you sweet summer child. Assuming you're American, If you want to remain blissfully ignorant, never go in the kitchen in your favorite chain sit-down places. Your Chili's. Your Applebee's, etc. All your sides and a select portion of the entrees are mic'd. Hell, statistically even your local diner probably had some degree of microwaved food. It's crap.

@Paige Loren yeah i get that, and to an extent it can be useful, for example i worked in a VERY SMALL kitchen in a vietnamese restaurant, for prep we had a way bigger kitchen upstairs but for service the kitchen is the smallets thing i've ever seen ahah. We made literally everything fresh, everything handmade and all. But during service, we had to use microwaves to reheat our rice, cause sadly we didnt have the space to have the rice-cookers with hot-rice inside in the kitchen during service, cause we also had 3 types of rice. We also used the microwave to quickly defrost the chicken nuggets before throwing them for their second fry in our fryer, nuggets that we made fresh every 4-5 days in huge quantity, fried once to cook them, and froze (the nuggets were the only kids-menu-item basically, no adults would ever take it, and that quantity we made every 4-5 days we'd sell it out every time, but cause of space-contraints we had to freeze those). So microwaves for rice and nuggets only And already, to me, that made me kinda sad to do, objectively there was no way to not use it, and really it's not that bad, but still... microwaving the rice still changes it's texture, even if it was made 3 hours prior to that. But these guys ahah what a joke, when i see shit like this i lose faith in the industry

As a french spanish experiment hybrid I am having a seizure on the floor right now

That was the best part for me, I lol"ed for the first time in years

incomprehensibl to the human brain 🤣🤣🤣🤣🤣

Must’ve been josh

"Well the pasta doesn't reproduce itself" I'm dead bro

​@@thomas-hf9yzor Melinda

Fazoli's is better than that shit

Right lmao 😂

The dude was in way over his head and given too much responsibility. He has no experience, and the owner is at fault because she decided to hire somebody so inept. If I were hired for a job I had no experience or training in, but were still allowed to work there, I'd probably stay too and collect my money every week, because I'm clearly not getting fired even if I do a terrible job.

@@TripleKmafiayup the cow is to blame for this mess. Trevor is doing what anyone else would: collect his pay checks. He’s getting abused by everyone there who expects him to manifest master chef training. He played the cow like a fiddle 😂😂😂

@Rich77UK nobody is usually a "bad person" it's just sometimes people need guidance. I very much agree with you

I actually feel bad for Trevor the more I watch this.

We all just forgetting how he nearly committed domestic abuse/ battery on the girl??? Two wrongs don’t make a right! Stress is not an excuse to commit a crime. I’m honestly surprised that Gordon wasn’t more pissed at that considering his own mom was beaten by his alcoholic father.

LOL

and that was after gordon had his half cup of congealed soup in the carpark

But I think our food is good.

🤣🤣🤣🤣🤣

So a Baldrick special? Next thing you’ll tell me the coffee is heated mud with the sugar being dandruff.

Just looking for her hair, yes, she does have a Karen haircut. Even her daughter is mini Karen.

@@margarethmichelina5146 her daughter at least has a reason cuz her mom is literally pushing her to her wits end like she is to the other staff so like at least she has a reason

Every McDonalds in my area

Right. 😅

@@espeon871 The stuff the daughter said to Trevor crossed the line.

Yeah she seemed so nice! I wonder what she does now?

@@jamesmacraemusic i sure hope a jaw surgery and a nose job and a brow lift

huh@@rottenkittenparvo

You missed her “oh” lol yeah this made me laugh. She also said “it’s not meant to be fresh”, “ it says it’s fresh in the menu” “oh”

@@Brian-jv8iy 😂 True

Time stamp?

@@pancornyt8330 22:11

Was looking for this comment 😀

Me too

Me 3!! She’s the ray of sunshine in this episode!

Yes! She seemed so nice

fr

Only the big guy seems to know what he hell is happening there, all the others seem clueless.

i love ur pfp

Yeah when she responds to every problem with "What do you want me to do?!", that just aint it.

oh hey STAY, love you

I mean he physically assaulted someone with basically no consequences

lying while cursing. as if cursing would make her lie more believable

Hahaha so true 😂🤣

Gordon: "and the owner's in denial" Owner: "no I'm not"

​@@T0rtureKill3rGordon: and you can't store food like that! Them: yes we can

Happy to hear about Trevor.

Bet he's doing better being away from there. All that gaslighting by Julie. Kevin said that Trevor is lazy but I thought he was showing signs of depression. He stopped caring, lost his passion, he's defensive and aggressive...

What happened to Janelle? She was fit.

@@GetSrae from what I can tell she's married with kids but not a lot more info about her!

@@mmmmmmmm1942 she was seduced by a tall wealthy Arabian man and joined his harem. American women like Janelle are fine women for Arabian warriors.

imagine enjoying your meal, thinking nothing bad of it, and then you hear gordon in the kitchen going "WHAT THE FUCK IS THIS! IT LOOKS LIKE A FUCKING DUMPSTER IN HERE!"

Their food looks like it need some roasting that shit microwaved

I can just imagine when any other celebrity goes into a restaurant you want to eater there more but when gordan enters its probably best to leave.

I was thinking the same, I would walk up to him and ask if it is fine to eat or if I should leave

​@@carlwheezerofsouls3273I'd spit the food out fast as hell, maybe even make myself throw it up, i aint getting food poisoning today

Ass or just honest? I mean he get insulted every Minute lol.

TBF though we only see him as an ass after it is obvious he was targeted by the owner and her daughter after they broke up. I do not think he was an ass in the beginning because you can see his total respect for Chef Ramsey and even admitting he wasnt good at cooking and lost his passion. He atleast knows his own problems. THe addiction was the sad part honestly.

@@siegfriedchulainn88 EXACTLY! I mean we don’t know what went down exactly, and we can’t discount domestic abuse that easily and we can’t put that on Trevor easily too. But yeah, from what we’ve seen at least Trevor wants to make things work.

@@rebekahdelvalle1712 the guy admits to putting his hands round Janelle's throat, he's a scumbag who deserves nothing

@@siegfriedchulainn88 the kid went to culinary school after the show and continue to work in the business.that proves he has passion.i think the owner drained the passion out of his.hes just a lost 22 years old and thats normal.

Spookyyyy

There’s an amazing wolf sanctuary near Woodland Park, hopefully he got a chance to visit it! Which it looks like they did because that footage looks like it was in the sanctuary

Why is a 22 year old running a kitchen??

@@estherdistefano6997 I mean I'm 22 and work full time closes in a kitchen, I can see it happening if the 22 yr old is smarter than me and more dedicated. But this 22 yr old, definitely not.

i will show you healthy recipes for your health in 2 minutes.

As a fellow Italian i agree, this restaurant is actually a death by disgust inducing machine for us

As a quarter Italian it also hurts to watch

As a full Canadian with absolutely no Italian origins this also hurts

As an average human being, this is blasphemy.

Same here half Italian been to Italy multiple times from New Zealand and this really just hurts my soul🤣

Parrots are more intelligent.

Maybe a dodo.

@@30noir 🤣🤣🤣🤣