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the components
3 and a half cups of white flour, 810 grams
Half a cup of warm liquid milk, 125 ml
Half a cup of warm water, 125 ml
A quarter cup of oil, 60 ml
Two teaspoons of instant yeast, 15 grams
A quarter cup of sugar 60 grams
Half a spoon of salt
Half a spoon of vanilla
A spoon of vinegar
Two tablespoons of butter, 30 grams
A spoon and a half of cocoa
200 grams of chocolate or any filling you prefer
3 tablespoons of milk powder, 45 grams
4 or 5 tablespoons of water
Two tablespoons of butter to brush the brioche when it comes out of the oven
Important information
When you put the brioche in the oven, it must be very hot and the fire must be low to medium. Leave it for 40 minutes. Sometimes we need to light the fire from the top, and sometimes we don’t need it to brown without worrying about the top.
I tried making it before and left it in the oven for 25 minutes on medium to high heat. It was cooked on the outside and doughy on the inside. I wanted to explain to you, do not make the same mistake as me. The fire should be low to medium for 40 minutes. Good luck to whoever will try it ♥️ Good luck to everyone ♥️