An artichoke prepared according to this recipe can be served as a side dish for meat, fish dishes, or as a separate dish, or as an appetizer. It has an incredible taste and aroma!
Ingredients:
Peeled artichoke 5-6 pcs.
Olive oil 4-5 tbsp
Lemon 1/2 pc.
Sugar - 1 tsp
Pepper mix
Salt
Boiling water - 1-2 cups
Bon appetit! 💡
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