It Took 36 HOURS To Create This INSTANT MEAL

Рет қаралды 1,328,217

Жыл бұрын

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I turned Beef Bourguignon into an instant meal.
I made a miroir, which is an extreme wine reduction. I also made stock cubes myself.
I cooked Beef sous vide for 25 hours. All this, so that on weeknight, I can have beef bourguignon in under an hour.
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Salut,
Alex

Пікірлер: 1 400

@GeorgeFarren Жыл бұрын

Alex mopping up beef bourguignon from a copper pot with a french baguette is possibly the most french thing I've ever seen

@brettnelson7518 Жыл бұрын

I'm a bit disappointed. The title and thumbnail makes it seem like he invented some kind of crazy cube that instantly transforms into a meal but instead he makes a video about a meal I consider to be one of my least favorite meals. He's definitely a great actor thought. He almost makes the dish seem amazing when it's something mom's cook when they have to feed alot of people but can't afford to make an actual good beef dish. I just hope I never have to eat this dish again.

@mr_dumbgogles4281 Жыл бұрын

36hours is not instant

@florianb81 Жыл бұрын

Stockfootage. This sense of humor is one of the many things i love about you Alex. Made me smile. Never change please.

@garfieldbraithwaite8590 Жыл бұрын

I’m a simple man, I get a notification from Alex and hit the Like button immediately

@jamesconnolly1180 Жыл бұрын

"Stock footage" was hilarious.

@lev_n Жыл бұрын

Ngl, I thought those were silver and gold cubes in the thumbnail

@jeen3493 Жыл бұрын

As an Italian, I got a bit emotional when you added guanciale to a traditional french recipe. Great idea! That's what cooking should be about, balancing tradition with what we can get from other cultures to improve our own :)

@Xanderqwerty123 Жыл бұрын

Alex out here changing the meal prep game like he's a developer.

@lindenblock Жыл бұрын

If Alton Brown had more hair, more attitude, a cool parisien studio, a heavy French accent, the freedom to curse, and a much lower production budget...

@Hurricanes1405 Жыл бұрын

The thing that impresses me the most is the fact that you get french people to speak english in your videos. A feat in itself.

@timmanning5206 Жыл бұрын

I used to work in a French restaurant and "cleaning" the pot with some baguette before the wash was one of the best parts of the job

@verypotato6699 Жыл бұрын

infinite prep, instant cooking.

@isagrace4260 Жыл бұрын

I found you while obsessively trying to perfect my croissants and can’t stop watching your content. You are hands down my favorite person on KZfaq!

@HayTatsuko Жыл бұрын

This is darned near Michelin-level meal prep and while I'll never do it, it sure was fun watching you engineer that one-hour delight. Also, "stock footage" earned a giggle. As always, was a joy to watch your work!

@rossbearson3761 Жыл бұрын

I couldn’t help but repeat “bourguignon” in my best French accent every time Alex said it.

@felixschapendonk4479 Жыл бұрын

The fact that you see how happy he became when it was finished made me feel good

@McShag420 Жыл бұрын

"Stock footage."

@tenaciousorb5553 Жыл бұрын

8:31

@PointfulOkapi Жыл бұрын

The transition between speaking english and French is so smooth at times I feel like I can understand what they’re saying even though I don’t know how to speak French :)