This is one of the oldest and unique recipes with incredible results! Fibrous, airy and juicy crumb with a divine unique aroma! Everyone succeeds the first time and falls in love with this recipe from the first preparation
The unique Tsarsky Easter cake with all the cooking secrets that have been preserved through all times
👑Royal Easter cake👑
✅️Flour - 700 grams
✅️Sugar - 250 grams
✅️Baked milk - 250 grams
✅️Yeast - 35 grams pressed/12 grams dry
✅️Eggs - 3 pcs
✅️Yolks - 3 pcs.
✅️Butter - 150 grams 82%/72%
✅️Honey - 1 tbsp
✅️Vanilla sugar - 1 pack
✅️Vegetable oil - 1 tbsp
✅️Cognac/Rum - 1 tbsp
✅️Salt - 1/2 tsp
✅️Nutmeg -1/2 tsp
✅️Candied fruits - 350-400 grams (raisins, cranberries, pineapple, cherries)
✅️Zest - 1 orange and 1 lemon
✅️Cognac or rum - 80 ml
✅️Hot water - 80 ml
✅️Orange juice - 80 ml
For 5 pcs/ 11×8.5cm -3 pcs; /8.5×9 cm-1 piece;/13×8.5 cm-1 piece/
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